Рет қаралды 54,990
Pizza filled with escarole and cod
Pizza
300 g flour 1
200ml warm water
4 g dry brewer's yeast
4 g salt
Stuffed
garlic
chili oil
2 endives
400 gr desalted cod
pepper salt
olives
Prepare the pizza dough, as I show in the video, or buy it ready-made.
Brown the garlic, oil and chilli pepper in a large saucepan and add 2 chopped escarole previously washed well.
Half a glass of water and the lid on high heat for 15 minutes, stirring often.
After 15 minutes another 15 minutes until they dry, in the last 3 minutes add salt, pepper and cod cut into cubes and without skin, a little salt.
cook for three minutes and remove from the stove, allow to cool.
make 2 pizza balls and let them rise for 30 minutes, flatten one of them, uniform, without edges and put it in a 24 cm diameter pan with a little oil. fill with endive and cod, add mozzarella, and close with the second pizza. remove the excess pizza, close the edges and make a hole in the center of the pizza, grease lightly.
In a preheated oven at 200°C for about 30 minutes.
let it cool slightly, this pizza can also be prepared the day before.