Pizza Variations | The French Chef Season 8

Pizza Variations | The French Chef Season 8 | Julia Child

Рет қаралды 15,125

Күн бұрын

Пікірлер: 43

@C127-u9s 4 ай бұрын

I've watched a lot of pizza style videos on KZbin, but this is the first time I've heard of Niçois style pizza. Julia still teaches after all these years.

@insertclevername4123 4 ай бұрын

I used to work at a bakery; the French guy who serviced our ovens always waxed poetic about it--he'd take his phone out to show us pictures and say, "This is the real pizza for me!" I'm not crazy about anchovies and loathe olives, so I'll take his word for it.

@baritonebynight 4 ай бұрын

I had studied with Julia's books for years before I studied in France. The first time I saw a pissaladiere I nearly jumped. It was in Lyon and although I was skepetical of the flavors..I loved it!

@yvonnefarrell1029 4 ай бұрын

Great stuff though when one's Mom makes it and you take it for lunch and the other kids are like WTF you don't appreciate it yet!

@jimbo477 3 ай бұрын

You gotta love this woman. She clearly was out of her element making pizza, but kept going even when things spilled. I was holding my breath so that bottles and glasses didn't topple. So adorably authentic and so unlike the plastic cooking shows of today where everything is new, not stained, not spilled, and not like real life.

@nope24601 4 ай бұрын

Her joy is contagious.

@chrisingle5839 Ай бұрын

Always the best episodes when things go awry!

@GodzHarleyGirlStudio 4 ай бұрын

“We’re doing PIZZA VARIATIONS WITHOUT SOGGY BOTTOMS!!….Today, on the French Chef!” 😂🤣😂🤣😂🤣😂🤣😂🤣

@fathermetalASMR 4 ай бұрын

Julia was a staunch believer in avoiding scorched or soggy bottoms. 🍕🌧️🔥🚫

@ShearsOfAtropos 4 ай бұрын

it was a different time

@briannumme9337 4 ай бұрын

I love ‘pizza palace!’ I’ll remember this term when I grab a slice next time!

@maureendaly3376 Ай бұрын

I like watching her show very! Maureen

@TrinityCourtStudios Ай бұрын

27:50 “You can always serve…Socca to then!!” Almost sounds like the famous line liner “sock it to me” from Laugh In lol

@MildredCady 4 ай бұрын

I was just in Tuscany (Florence, Lucca, and Pisa) with my husband, and we had cecina (also known as farinata), which is the Italian version of socca. It's amazing.

@pacificrules 3 ай бұрын

OH WOW, thats the first time I hear Chef Julia Child speak French. She sounds fluent 🤗🤗🤗🤗🤗🤗💙💙

@veedejames721 4 ай бұрын

Very interesting. We have a outdoor pizza oven. When it's hot like now, we love making our own pizzas. Our children never cease to amaze me with what they create.😊 ✌️🕯️💕🤗🙏🙂👋👣. I just Love Julia.💗. Vee

@Elena_loving Ай бұрын

I love you my dear Julia❤.

@christophermcdonald1122 3 ай бұрын

Julia is so iconic. It's hard to believe that the network was initially resistant to putting her show on the air. It's now become a part of America's historical cultural fabric.

@jody024 4 ай бұрын

Dude taking off with the pancake on a bike with a trailer was great to see.

@Mr.Mallardduck 3 ай бұрын

"If you just look in the telephone book..." LOVE

@Schlocks 2 ай бұрын

1971. America was still in Vietnam you could still order a hemi roadrunner or charger and we watched Julia on a black & white t.v. which outsold colour tv sets until the following year.

@hamsandjenohbacon 4 ай бұрын

"Those will go on helter skelter" 🤣🤣

@jiyoungpark6233 4 ай бұрын

oh thank you, so much for delightful dishes. it's my favorite. happy new week. ❤❤❤❤❤

@insertclevername4123 4 ай бұрын

I want to live in a pizza palace.

@auts.g 4 ай бұрын

I’ve never loved or identified more with any comment ever.

@opwave79 4 ай бұрын

I sprung for a pizza stone and it works like a charm. Dunno why I never thought to buy one before.

@billy4072 4 ай бұрын

she winged that one lol.

@postmodernrecycler 4 ай бұрын

She was working from real life experience in the French Riviera in the early '70s. It's not going to be Brooklyn-Italian pizza like we know today.

@riverotters 3 ай бұрын

"You can always serve socca to 'em!"

@rahuliyer7456 3 ай бұрын

There are many variations to pizza. I will look into Nicois style. In the Middle East... Palestine area, the have Maunekeesh, another variant. The Israelis have it down to an art...in Tel Aviv. Not to mention in Turkiye they have pide... another variant. The pizza I liked the most was the pizza margherita I had in Napoli....yes pizze di Napoli

@Roccodabest 4 ай бұрын

Julias pizzas are all over the place. Just like her cooking 🤣🤣🤣

@fluffy231 4 ай бұрын

Pick it up and slap it😂… just want I need to take out the frustrations 😂😅.. she’s simply herself unlike other celebrities

@Rotary_Phone 4 ай бұрын

That first pizza she made looks like something I ain't never seen before.

@tracydanneo 4 ай бұрын

I hope the pizza palace comes back in style.

@Hollandsemum2 3 ай бұрын

Now that we all have access to 00 flour, and many others, what should the proportions of updated types of flour be? Does anyone know? Julia was never out of her depth. If you watch enough of her videos, you'll realize she's so used to the techniques that she's extremely casual and not fussed about it, leading to some amusingly messy times, near misses, and an infamous turkey slide to the floor which she took in stride with humour. Btw, the Nicoise version had a French name preceding the 'Nicoise', so I suspect there is a French flat bread that can be topped as well, but for her audience of the time, pizza was the easiest reference.

@mariaprado5326 4 ай бұрын

❤❤❤

@MIKECNW 4 ай бұрын

wonder if all that activity still goes on today? Too bad none of these films were shown in TFC's early years. As someone said once, "The Early ones had a very tight budget."