Pizza with Gluten-free Oat Crust

Our Pizza with Gluten-Free Oat Crust has a hearty, authentic pizzeria taste. This pizza is very filling so you might find yourself getting full on a piece or two less than you normally eat.
INGREDIENTS
For crust:
1 cup warm water (100 - 110° F) (250 ml)
2 tsp honey (10 ml)
1 package active dry yeast (not instant)
2 Tbsp extra virgin olive oil (30 ml)
3 cups oat flour (750 ml)
1 tsp salt (5 ml)
For pizza:
1 cup pizza sauce, store-bought or homemade (250 ml)
3 cups shredded mozzarella cheese (750 ml)
Your favorite toppings (sliced pepperoni or ham, cooked bacon, grilled chicken, sliced bell peppers, sliced mushrooms, sliced green or black olives, pineapple tidbits, sliced red onion, artichoke hearts, etc.)
Get the full recipe at OatsEveryday.com.