Plant-Based Breakfasts We Love (That AREN’T Oatmeal!) | Vegan WFPB

[@ajcochrane007]

This is a general comment about your shows. First, I love the creativity you come up with for topics and series. The cookbook series is terrific. Second, I appreciate the "chapter" markers so you can move ahead or back. Your shows are a welcome source of information, connection, and fun. Well done.

[@jonifesler5727]

I agree! The detail in your production and editing is superb!

[@oxanadc]

agree 100% they continue to inspire my own youtube content so much

[@pbwithjeremy]

WOW. Thank you so much for this lovely thoughtful comment. It truly means the world to us - so glad you enjoy the chapter markers! And thanks for being part of an audience that encourages us to be creative with our videos and topics. We like to keep it fresh and experiment, but it's also nice that there's series ideas we can return to as well :)

[@pbwithjeremy]

Oh wow - the production is pretty run and gun - but thanks!!!

[@oxanadc]

@@pbwithjeremy the chapter marked are so helpful when trying to make the recipes

[@EmrellePB]

I had missed some of these in their original video. I am especially looking forward to trying the berry chia oats. That looks delicious.

[@paulinemcgee351]

Nice to have such a variety, great choices. Thank you for trying them out and giving us some other options. Have you tried smashed peas on toast, so yummy with mint, a little tahini and garlic and a good amount of protein to boot.

[@vi3472]

Sounds good, like a pea based hummus!

[@davidthescottishvegan]

Thanks Jeremy for the great 😋 breakfast recipes that aren't oatmeal based. It is good to have variety for our breakfast. Love 🥰 this video and channel and love ❤ Jeremy & family (including the KZbin family).

[@pbwithjeremy]

Thanks David!

[@suemichaelsen8486]

Great video. Thanks to all of you.

[@helenknepp5660]

I usually do steel cut oatmeal and fruit in the rice cooker. It will be nice to try some other stuff. These look interesting as always.

[@irmahughes245]

Hi from Irma in PEI. I've been watching for a couple of years now. I've been vegan since 2016. Love the family! 🖐

[@pbwithjeremy]

Hi Irma! Thanks for being with us from the start! We LOVE PEI :)

[@vi3472]

This compilation video was good, like all the others! I really enjoy them a lot. The recipes all look good, especially the scones. I love scones and the ones in the store are so unhealthy. I have most of the books these recipes are in. The apple pancakes and carrot cake pancakes look really good, too. This inspired me to try some new recipes for breakfast. We are in a food rut around here, so thanks! 😊

[@pbwithjeremy]

Happy to help you get out of your rut, Vi!

[@laranadesign4764]

@3:40 Ahhhh, I started with Sims2 and at 41, I still play in my down time. Good game 😊

[@pbwithjeremy]

Nice :)

[@laurataylor999]

Yay! I got a shout out! Not sure why that thrills me so much but it does. I’ve got to make those scones. I’d forgotten abut them. Thank you!

[@pbwithjeremy]

You're the best!

[@pbwithjeremy]

A well deserved one - thanks for being a lovely member of our community!

[@peggymccright1220]

Yes! I learn stuff from your videos! That’s why I watch them 😉

[@pbwithjeremy]

Yeah!!!! So glad :)

[@mpennington27]

I really enjoyed this video. I want to make all of the recipes. I own all of the cookbooks and looked up the recipes. The carrot-cake pancakes recipe was in Kim Campbell's "PlantPure Comfort Food." She also has a "PlantPure Nation Cookbook" that has 2 other pancake recipes.

[@justinesherman3562]

Hello From the Bay Area CA. Thank you for sharing all these ideas. I enjoy you and your family. 😊

[@pbwithjeremy]

Thanks Justine!

[@lucianas4919]

A lot of fun ideas, thanks!

[@maryellenclouston4790]

Great video. I have seen all of them before but nice to have them all together in one video. Breakfast is the one meal where I get tired of oatmeal every day. Even though I seen all these videos before you refreshed my memory and gave me some new Ideas and going to try them this week. Thanks again for the great idea. 😃👏

[@oxanadc]

i love breakfast and sharing my own recipe son my youtube channel #breakfastgirl through and through

[@pbwithjeremy]

Let us know!

[@pbwithjeremy]

Glad we could refresh you!

[@michaelajoseph6856]

We are really learning from you. Thank you! I have to try the scones and your granola. I make sometimes rice pudding flavoured with dry coconut, coconut milk, dates syrup and I eat it with pieces of cold mango.

[@pbwithjeremy]

Mmmmmmm

[@ClaudiaMantello]

Hi again Jeremy! Claudia here from Shelburne, Ontario....Thank you for another great video. I love your reviews, I have most of these cookbooks you have shown so this was fun to see. Also thank you for the link & discount code for leanfit ! I will be ordering !

[@pbwithjeremy]

Hi Claudia! I hope you enjoy the leanfit!

[@cerysford3708]

Hi from Plymouth UK. Those apple pancakes look yummy. I usually stick with smoothies for breakfast, but I'm very tempted to try those.

[@pbwithjeremy]

Hi Cerys! Have them WITH your smoothie :)

[@kathyself8816]

Oh, thank goodness for these videos and especially, this one. I have a favorite cookbook that I just bought, and the story behind her success is beautiful. She has a chain of restaurants and, again, incredible what she does for others in her community. The book is: Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind By Pinky Cole.

[@pbwithjeremy]

Adding to my list - thanks Kathy!

[@maureens2812]

Before I was vegan I bought a box mix for pancakes. It called to add water I added orange juice instead. I found with the OJ it was sweet enough that I didn't need the syrup on top.

[@pbwithjeremy]

That's a great tip! I'll have to try that.

[@jackiequintero24]

God bless family I'm from Dacula Ga. Tell Woolie that I love haircut she looks beautiful

[@pbwithjeremy]

Woolie says thank you : )

[@corinneferrarolam5101]

I’d love to see a savory version of this list.

[@pbwithjeremy]

I think we could handle that :)

[@WFPB_4_Life]

We make the granola from The Plant-Based Cookbook almost every week...definitely add the dried fruit after the granola is out of the oven and has cooled completely. 😋

[@pbwithjeremy]

Yup! Try my recipe sometime! :)

[@WFPB_4_Life]

@@pbwithjeremy thanks, I will! 🌱💪

[@Princess-ye9qz]

I make carrot cake oatmeal but I've never made them into a pancake. Definitely going to try this! I pretty much just do shredded carrot with finely chopped pineapple, vanilla and cinnamon. So I would add some pineapple to the pancakes. Thanks for all the great ideas!

[@pbwithjeremy]

Nice call on the pineapple!

[@Maria-yf8fp]

Jeremy, i really really need a savory sausage recipe! I've had some awful recipes, none as good as morning Star farms.

[@lalablotz7348]

Watching this as I sit here eating oatmeal for dinner because I’m just to lazy to make anything else tonight 😂

[@pbwithjeremy]

Oatmeal is good whenever :)

[@samanthastewart8081]

Have you looked into the ‘Happy Pear’ guys from Ireland? Personally have a few of their cook books and their KZbin channel is great. The lads are fun to watch 😊

[@pbwithjeremy]

I've seen their YT - I just ordered this book from the library and it's coming soon. So it's your fault if I don't like it!!! ;-) Thanks for suggesting!

[@samanthastewart8081]

@@pbwithjeremy can’t wait for a video with you trying out their recipes 😁

[@beeheart6529]

Mika Brzezinski just said “don’t yuck my yum” on Morning Joe. I first heard that sentence on your channel. 😊

[@pbwithjeremy]

I'm sure it's a common enough phrase!

[@beeheart6529]

@@pbwithjeremy That saying applies to more than food. When my family is talking with me, really excited about something, I’m tempted to warn them about some way things can go wrong. Then that saying comes to mind and I don’t “warn” them, aka yuck their yum. 😊

[@nancycosgrove4005]

Yum!

[@MluvsT2010]

You should look into a non stick electric skillet it's actually called a crepe skillet. It's circular. I got mine off of Amazon. Nothing ever sticks to it and never have to use oil or butter. One of the best things I've ever bought.

[@pbwithjeremy]

Thanks for the tip! We have our cast irons that do well! :)

[@MluvsT2010]

@pbwithjeremy that's good. All I use are cast irons but I love my electric skillet, nothing ever sticks and for the price can't beat it.

[@jenniferlapray7408]

Please, please review Big Vegan Flavor I LOVE your reviews 😊

[@pbwithjeremy]

It’s literally being edited right now. You can watch on Saturday :)

[@oxanadc]

@@pbwithjeremy awwwww cannot wait for this as i love nisha vora she is literally one of my biggest inspiration alongside you guys

[@JosephineG101]

Hi from Scotland - really enjoyed this video. Over the years I've tried a number of yoghurt recipes with little success, Can you direct me to your recipe?

[@pbwithjeremy]

Hi Josephine! Here it is: kzbin.info/www/bejne/iHiyiHVritGDec0

[@greenagervegancookingwithm6429]

Is the listed one cup of flour correct for your version of the pumpkin scones? I want to make them tomorrow but the Veganomicon version has 3 total cups of flour so I am confused on such a huge discrepency!! Thanks for clarifying. Samantha

[@pbwithjeremy]

Ohhh.... if we got the recipe from then I'd go with their numbers!

[@pbwithjeremy]

I mean... you can always start with 1 cup and then see the texture and then slowly add up to 3 cups if you think it's needed? My video should at least be accurate in what the uncooked dough looks like.... sorry for the confusion here!!!

[@oxanadc]

as a breakfast addict, i loved this i defo want to try to make does carrot pancakes (without the raisins, bc those are devil food) 🤣 and does scones look amazing as always thank you for the inspiration PS: also recently discovered the best way to make pancakes that i am going to share soon on my youtube channel so stay tune for that 😏 if you like fluffy pancakes

[@pbwithjeremy]

Let us know when your video is up. And raisins are friends to us all.

[@oxanadc]

@@pbwithjeremy

[@Masterclassonlife]

New T shirt idea: Annie won't eat it. She hates everything. Does that age me?

[@pbwithjeremy]

I wonder if people would get the parody..... Hrm......

[@carynyonts1129]

I love your show but most of these seem more like dessert than breakfast.

[@pbwithjeremy]

It's very true that in North America we tend to eat sweeter breakfasts that other parts in the world. I should do a savoury breakfast compilation!

[@sweetpotato1357]

Not to me, these are things I regularly eat for breakfast on a whole food plant-based diet. Except the scones because I have never tried to make them, but now I'm going to try!

[@mpennington27]

I really enjoyed this video. I want to make all of the recipes. I own all of the cookbooks and looked up the recipes. The carrot-cake pancakes recipe was in Kim Campbell's "PlantPure Comfort Food." She also has a "PlantPure Nation Cookbook" that has 2 other pancake recipes.

[@pbwithjeremy]

LOVE KIM'S STUFF :)