Plant Profile: How to grow, pick and preserve capers

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Gardening Australia

Gardening Australia

Күн бұрын

Пікірлер: 36
@Genesaysok
@Genesaysok 2 жыл бұрын
I had no idea that capers are unopened flower buds. Great information, thank you for making the video
@Stink777
@Stink777 2 жыл бұрын
My caper bush died but a volunteer seed sprouted under my shed and has been prosperous for 3 years now with minimal maintenance
@ThatWeirdDude40
@ThatWeirdDude40 4 жыл бұрын
To those of you whom want to cultivate it. The first two years, it needs water, at least once a week. Give it water if the soil is almost fully dry for 2 days. Keep it in a pot, with an mechanism where excess water can flow out. It needs a lot of sunlight and dry heat. Best countries would be those that have a hot, dry summer, with temperatures between 25 and 35°C, temperatures around 20-25°C and a bit of rain in autumn, and a mild winter with medium rain, approximatly every 4th or 5th day. It also needs a lot of fresh air. Good wind with around 12-20 km/h would be optimal. As for the substrate/soil, the optimum would be a mineral rich vulcanic soil. Once the 2 years are gone, you can put it out of the pot, and plant it somewhere where it gets what I wrote above. From that point on, the plant is self sufficient.
@simplyelvi5676
@simplyelvi5676 4 жыл бұрын
Thank you very much for this
@carltaylor4942
@carltaylor4942 4 жыл бұрын
Thanks for that - these things grow all over the place where I live in Andalusia and I wondered what people did with them. The plants here are enormous - up to about ten feet across.
@urbanodebora
@urbanodebora 3 жыл бұрын
Damn you could start a business
@2222isabella
@2222isabella 2 жыл бұрын
I had them in the garden and I prepared them for years. They were delicious.
@drawitout
@drawitout 3 жыл бұрын
I don’t know what I would do without capers in my life. Especially with my garlic sensitivity.
@kimmcvitty3580
@kimmcvitty3580 4 жыл бұрын
A Dutch lady, living in Turkey, prepares her capers by soaking in water in a plastic bottle with the lid on for about 5 days. Each day she releases the top and gas comes out. After about 5 days no more has is produced , then she drains them and covers in apple vinegar. I assume she changes the water in the bottle every day while curing them.
@loveforthe90s
@loveforthe90s 5 жыл бұрын
Eating these crazy good capers I got as I watch this 😆😆
@Superlegalyutube
@Superlegalyutube 4 жыл бұрын
Same here 😆
@Phil-ud2vv
@Phil-ud2vv 5 жыл бұрын
I love capers , caper berries , I just love em 👍👍
@leannewyker3637
@leannewyker3637 5 жыл бұрын
I adore capers. Got some seeds online from Australian seed but no luck propagating them yet. I wish I could find someone who sells the bush in perth. Tasty and what a pretty plant.
@chrisf.50
@chrisf.50 5 жыл бұрын
Also, the caper leaves are great in salads.
@justinbarrington6584
@justinbarrington6584 5 жыл бұрын
Please can you offer advice on how to propogate caper plants?
@roundersproduction
@roundersproduction 4 жыл бұрын
I have this plant good to know it gives fruit also 🤩
@agehamochizuki
@agehamochizuki 4 жыл бұрын
At 1:52 when that branch snaps so did my heart ;;
@MsGaella
@MsGaella 3 жыл бұрын
Wonderful. Thank you!
@harrypack7808
@harrypack7808 3 жыл бұрын
i love caper!
@johnmonck5054
@johnmonck5054 5 жыл бұрын
capers and pesto ..... yum ... who would have thought
@harryt988
@harryt988 4 жыл бұрын
Capers are good with shrimp on the Barbie !
@adrennalin892
@adrennalin892 3 жыл бұрын
Can this plant have thorns on branchs?
@EdonFlat
@EdonFlat 5 жыл бұрын
thanks so much for sharing this! :-)
@tsetse7120
@tsetse7120 4 жыл бұрын
You can pickle thin brunches with the leaves too
@jamestucker6988
@jamestucker6988 5 жыл бұрын
Does anyone know where I can get plants in Sydney?
@sislertx
@sislertx 4 жыл бұрын
Where do u get one or two..or five or six
@paulfitton285
@paulfitton285 3 жыл бұрын
We use nastersiums, also flowers & leaves edible
@randomfaz3867
@randomfaz3867 5 жыл бұрын
Caper pesto oh my yes. Marry me Brian.
@BaibaVulgaris
@BaibaVulgaris 3 жыл бұрын
Lmao
@maragrace820
@maragrace820 2 жыл бұрын
capers have the highest content of quercetin. ..... no need for supplements, just eat the right foods
@TheGrmany69
@TheGrmany69 5 жыл бұрын
There is way better information about it in Italian, and no, the plant is highly prolific, it must be the conditions where he is growing those plants.
@TheGrmany69
@TheGrmany69 5 жыл бұрын
@LagiNaLangAko23 Absolutely, the Mediterranean climate is quite hot and dry in summer, the only thing would be that it will not tolerate wet soil, think in rosemary.
@TheGrmany69
@TheGrmany69 5 жыл бұрын
@LagiNaLangAko23 you need well drained soil, think sand.
@peetnienaber4006
@peetnienaber4006 4 жыл бұрын
6
@ShepherdsChapelonYT
@ShepherdsChapelonYT 3 жыл бұрын
Let's turn to God Let's repent and ask for forgiveness Let's study God's word and thank God for sending Jesus to destroy evil for once and all times Thank you God! Shepherdschapelcom Theseasonorg explains the whole Bible God bless
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