Silky Smooth Chicken Liver Pate | Easy Appetizer Recipe

[@melbee56]

I read on the Weston Price Foundation website last night about the amazing benefits of chicken livers for pregnancy and I made a mental note to eat chicken livers somehow. My friend just so happened to be butchering her chickens today so I asked for the livers. I watched this video and it looked pretty simple and easy so I decided to make it with half of the fresh livers. I didn't have the fresh garlic, added in sage from my garden and thyme from the garden and I used the green part of the onion. I see now how versatile this recipe can be. I didn't wait for the full hour before indulging in the pate. Thank you for this video and recipe. Interesting how much butter is used, how creamy and delicious it is!

[@PlatinItWithWendy]

I am glad you enjoyed the recipe.

[@sonnetscott2433]

Used this recipe at church; was a winner.

[@Trisha-2023]

My mum loved home made chicken liver pate but she is unable to make it anymore due to her failing health and age, so I have been looking for a recipe to make some for her and this one is a winner. I will be making it for her as soon as I get all the ingredients needed for this recipe. Thank you for sharing ❤

[@PlatinItWithWendy]

Thanks Trisha. I am glad this recipe brought back nostalgic memories & I am sure you will enjoy the recipes. Please share pictures & tag Platin It With Wendy.

[@cgat1955]

This is the BEST liver pâté recipe ever ❤️❤️

[@PlatinItWithWendy]

Wow, thank you!

[@troyhenry5086]

We made this last night and we're blown away. So easy and so delicious. Great recipe. We will be making this one again and again!!

[@PlatinItWithWendy]

Thanks Troy for your kind words & support.

[@journeyman6752]

I just ordered the ingredients from Amazon, to my country it takes 2-3 weeks. I will be a mature connoisseur. Thanks again Wendy!! This was so fresh! The top layer is the Himalaya. Put butter on the top layer... mmmm

[@PlatinItWithWendy]

Thanks so much for your kind words & support.

[@mariananeagu7962]

You just won another subscriber ! 🎉❤ Thank you for sharing !!! And thank you for the tip about the butter not burning with a bit of oil ❤❤❤ i always avoided using butter on frying because of that. I will go and put the chicken liver in milk so i will make this recipe tomorrow ❤️💛💙

[@PlatinItWithWendy]

Awesome! Thank you! Welcome to my channel.

[@fly1327]

And make a quick fruit compote to top with. I did black plum and ate it all this week on toasted sourdough, excellent. BTW, creamy pate is a great way to get liver haters to change their minds, just don't tell them beforehand.

[@cognition26]

best one I've seen yet

[@PlatinItWithWendy]

Thanks so much.

[@robinfulton9057]

This looks so good.

[@colleencarvalho4970]

Absolutely yummilicious

[@PlatinItWithWendy]

Thanks Colleen. I am sure you will enjoy this recipe.

[@jeannetrangata]

Yet another lovely recipe. Thank you, Wendy. Happy New Year!

[@PlatinItWithWendy]

Happy new year!

[@fionatoscano7893]

Yummy! Looks good!👌😋 very rich!🎊💕

[@PlatinItWithWendy]

Thank you 😋

[@gdbynoe]

Wendy ... this is an excellent simple recipe. To take it to the next level, after blending pus the paté through a fine sieve to remove the remnants of the liver sinew/connective tissue, the thyme and any other parts. You will notice and appreciate the difference.

[@gdbynoe]

Grate some fresh nutmeg into the livers while cooking. NOT Cinnamon as most Americans would advise.

[@josianepillot2527]

Looks amazing

[@PlatinItWithWendy]

Thanks 😊

[@janicedcunha9092]

Out of the ordinary A very yummy recipe, Chicken Liver Pate, In butter and onion saute. Cooked, dried and cooked, Blended and pureed. Stored in a jar with butter, And placed in the refrigerator. Wendy has applied the pate for taste. Delicious and passed the test. 👌💕😅😋😋😋

[@PlatinItWithWendy]

Hope you enjoy

[@noellagomes9238]

Seriously delicious ❤️💕💥🍾 & what a beautiful way to present - looks very upscale & an excellent idea as a gift for a New Years Party 🎉 🎊💥

[@PlatinItWithWendy]

Thank you so much 🤗

[@mojonewslk]

This looks so good😍

[@cheryldsouza308]

Yummy and delicious

[@PlatinItWithWendy]

Thank you so much

[@bobcarson-ql6xk]

THATS GREAT--WOW

[@PlatinItWithWendy]

Thanks Bob.

[@santhoshiniweerasinghe2942]

So yummy😋 Thank U so much darling

[@PlatinItWithWendy]

Most welcome 😊

[@tymeline5283]

Delicious

[@PlatinItWithWendy]

Thank you 😋

[@montedyoung3247]

Great videos!🥂

[@aghoshal4755]

Perfect!

[@shireenwilkins3167]

Hi Wendy ...I did Xmas brunch for a tv show ..nd guess what I dd... our amazing Cathedral window dessert....Yoh the audience went crazy ..thank you n may u prosper abundantly

[@PlatinItWithWendy]

Sounds great!

[@lydiashemain9746]

Thanks Wendy. Looks simple enough to make. What a good idea for New Year.

[@PlatinItWithWendy]

It really is!

[@kotharigeets2327]

Yum😋

[@ankitshrivastava812]

Good job

[@PlatinItWithWendy]

Thanks Ankit.

[@faribaparvaneh5441]

Thanks . It seems very yummy. Please tell me what was it that you add just before adding black pepper. Looked like buttet

[@PlatinItWithWendy]

I add cognac 😊 will will get the full written recipe on my website platinitwithwendy.com/ Enjoy😋😋

[@michellefourie5494]

Morning Wendy. Do I have to add so much butter? Regards from 🇿🇦

[@PlatinItWithWendy]

Yes you can reduce the butter.

[@peacedsouza]

Hello Wendy...thanks for sharing ... none in my family like liver ... can I make this with boneless chicken ... obviously it may not be called pate but something like a chicken spread?

[@PlatinItWithWendy]

Yes you can!

[@Jan-444]

How long will this last in the fridge does anyone know and can you freeze it????

[@PlatinItWithWendy]

1 week. Yes you can freeze.

[@Jan-444]

@@PlatinItWithWendy thank you!

[@kevinziskie2326]

Did you put heavy cream in this dish

[@PlatinItWithWendy]

No. Please see the recipe on my website platinitwithwendy.com/blog/silky-smooth-chicken-liver-pate/

[@JuliusFrancisco-m1t]

how many grams of liver? Can hear clearly

[@PlatinItWithWendy]

See the recipe on my blog platinitwithwendy.com/blog/silky-smooth-chicken-liver-pate/

[@rakibulhaque9499]

Is broiler chicken liver safe for health?

[@PlatinItWithWendy]

Absolutely, it’s fully cooked.

[@vathsalarajeeva1919]

Please list the ingredients

[@PlatinItWithWendy]

platinitwithwendy.com/blog/silky-smooth-chicken-liver-pate/

[@brendastolecki4755]

How about 50% lard to 50% butter? Looks like too much butter...and I love butter....only use it.

[@PlatinItWithWendy]

You can adjust the proportion to suit your taste

[@ReLapse85]

party?

[@stevewilson8752]

I'm not a fan of liver - kidney/ offal 🙈👎 Especially kidney ! I must admit i haven't tried liver ! Once i tried kidney i decided then & there the organs/ offal wasn't for me ! What does liver taste like ? Is it like kidney flavour ? Steve from Queensland Australia 🇦🇺🏄‍♂️🏖

[@PlatinItWithWendy]

Steve, liver is very smooth to taste. I’m sure if you give this pate a try, I’m sure you will be pleasantly surprised and will enjoy it.

[@stevewilson8752]

@@PlatinItWithWendy OK il give it a try ! I'm game 😊👍🇦🇺🏄‍♂️