The BEST Layered Neuris | Neureos | Gujiya | Karanji Recipe

[@patsyfernandes638]

Hi Wendy, Am a great fan of all your recepes. You make all recepes look so easy. You are very relaxed when demonstrating, and that is so wonderful. Your cleanliness is spot on. You are a fantastic chef in all respects. Am sure making these delicious neuros for this festive season. Have already made your fruit cake, and believe me is thee best Christmas cake l have made. Thanks to you. A Merry Christmas to you and your lovely family. Greetings from Nairobi. God bless you.

[@PlatinItWithWendy]

Thanks Patsy 😊 I’m so glad you are enjoying my recipes and love the Christmas cake. Stay tuned for a lot more delicious recipes to come. Merry Christmas to you and your family🎄 stay blessed 😊

[@valihymavathi5770]

P😮1😮

[@marinadsouza3473]

TV I'm. In TV 8:27 8:28 -?

[@celinedsouza5672]

Hi Wendy, pls tell me how many nevris you got with yr layered nevri recipes

[@godferns7452]

Hello Wendy! A warm regards to you dear! & family. Well! FIRSTLY! Let me say! You are my special "CHEF" I just wait to see most of your mouth watering recipes! And the way you explain each & everything, is so understanding. I just L❤ve! The way you share your Lovely tasty recipes. Keep going Wendy...God bless! L❤ve from [GOA] SCHO & FLY.

[@mariafernandes6711]

What I admire about you is that you are so happy and ready to share your talent and recipes with others!! ❤️ thanks Wendy👌👍🤗🙏

[@DaisyCoelho-s6y]

Wow fantastic amazing 👏 very nice super thanks for everything ❤🎉😂😅

[@PlatinItWithWendy]

Thank you so much 😀

[@jennydsouza3509]

Thankyou Wendy. May God bless you abundantly and may you have a wonderful Christmas and a Prosperous New year.

[@PlatinItWithWendy]

Thanks Jenny and wishing you and your family too a very Happy Christmas and a blessed New Year 2023 😊

[@lorettahenry9005]

I love the way you made them

[@lilymonteiro8453]

Wendy, you have a such a nice and simple way of showing how to prepare stuff. You are amazing. God bless you always.

[@PlatinItWithWendy]

Thank you so much!

[@leadingkitchenbysumaira]

Wow amazing looks tooo yummy delicious perfectly done super amazing presentation stay blessed stay connected have a nice day fully support

[@doreendsouza8862]

Am amazed by your talent of making yummy sweets ..thankyou for these recipes..

[@PlatinItWithWendy]

Thanks a lot 😊

[@joanrodricks1705]

Absolutely fantastic recipe, so beautifully presented

[@PlatinItWithWendy]

Thanks Joan 😊

[@kahkashansiddiqui7417]

Very good recipe i will try my grand daughter and daughter will love it

[@PlatinItWithWendy]

Thanks a lot

[@cheryldsouza3338]

Wow great thanks Wendy atlast the most awaited recipe here God bless you and ur hands

[@PlatinItWithWendy]

Thanks Cheryl 😊 Enjoy!

[@cheryldsouza3338]

❤

[@chhayaranpise2744]

Good demonstration

[@avelinafernandes8799]

Super want to try this Christmas thank you for this wonderful recipe

[@PlatinItWithWendy]

You are going to enjoy these Neuris Avelina 😊

[@cherigoa]

I am using your neuris recipe this year Wendy thank you 🎉 Merry Christmas 🎄🎊

[@tuandoole9651]

Thank you Wendy for sharing your amazing recipes 👌👌👌👍💐🎄

[@PlatinItWithWendy]

You are so welcome!

[@judithb2939]

Besides the neuris, loved ❤he amazing santa spatula 🎅👌🏽

[@PlatinItWithWendy]

Thanks Judith.

[@fatimadsouza6641]

Wendy you are just amazing

[@PlatinItWithWendy]

Thanks Fatima 😊

[@alexandrinaviegas3111]

Wow great recipe thanks for sharing.

[@stephdsouza4926]

Tooo good must try

[@shammivenkat1340]

Mam I have made these with a little difference while sealing them after adding the filling. I will definitely try this. Innovative❤

[@PlatinItWithWendy]

Great 👍

[@rosedcruz7514]

Hi Wendy! I love your channel ❤️ I just admire the naviers you made, I'm surely going to try making them. Thank you for sharing your recipes ✨️ 😊

[@bernadettecarville80]

Very well explained. Never tried this before. So Thank you.

[@PlatinItWithWendy]

I hope you enjoy making them!

[@lourdinadcosta9996]

Wow. Loved your receipe.

[@mariarose8239]

Thanks Wendy lovely recipes

[@jillannthapa765]

Wow Wendy thanks for sharing the recipe's

[@JulieFernandes-uj9rt]

I love the way you made so beautiful ❤️❤️❤️❤️❤️❤️❤️

[@PlatinItWithWendy]

I'm so glad you like them!

[@sde247011]

This is my fav channel. I especially like it when you explain everything so tactfully. I wish you a lot of success with the channel & a very blessed life🌺 Thnk u again for all ur brilliant uploads🙏🏽

[@PlatinItWithWendy]

Thanks😀 I’m so happy you are enjoying my channel🥰Please share my recipes with you family and friends 😊

[@swatiarora1311]

Excellent 👌recipe Wendy….will give it a try this festive season. Merry Christmas and happy New Year 2023 to you and your family 😊

[@PlatinItWithWendy]

You are going to enjoy these Neuris Swati. Wishing you and your family too a very Merry Christmas and a blessed New Year 2023 😊

[@shirleyshieh2689]

Very good recepy

[@meenapintomeena1747]

Wow!thank u so much

[@mariadesouza5186]

Oh wow 👌 this recipe made very interesting watching , from start to finish. Very rare & original neuroes! Packed with goodness!! Love the layers. Your explanation is so v clear too. Thank you Wendy 😊 Love you Christmas spatula by the way ! ❤️

[@PlatinItWithWendy]

Thanks Maria 🥰

[@patrickfernandes9595]

Thank you Wendy for sharing the recipe. It’s a must try

[@PlatinItWithWendy]

Hope you enjoy

[@janicedcunha9092]

Here comes our Cheerful Wendy, With her recipe on yummy Nevris. The Christmassy Spatula brings the dough together, Adding water as a binder. The filling is a combination of ingredients, Semolina, chopped nuts and fresh coconut. Ready to assemble and prepare the sheets, Layering them with expertise. Use a cutter for perfect shapes, Gently filling into the space, Pinching along the edges. Oil is hot for frying, And look at the layering. Delicious taste test!👏👌😋😋

[@PlatinItWithWendy]

Thanks Janice for that wonderfully layered and filled poem. Stay Blessed 😊

[@rosegomes-rodrigues550]

Thank you Wendy ❤ will definitely try this Christmas 🌲

[@PlatinItWithWendy]

You are going to enjoy them Rose 😋😊

[@rainhafernandes9215]

Hi madam.thank you for your beautiful recipe God bless you

[@PlatinItWithWendy]

Thank you so much!

[@lindabotelho1087]

Thank you Wendy for this novel Recipe. It sure is a novelty and I an definitely going to try this Recipe. I wish you ,dearest Wendy, A Happy and A Blessed Christmas. 🎵🎶👌🏽🎵🎶🙏

[@PlatinItWithWendy]

Same to you!

[@wandagonsalves67]

Lovely neuris Wendy

[@noellagomes9238]

A Christmas favorite explained so well & the step by step directions make me so confident to try ! They look absolutely delicious !! & moreover look picture perfect for a Christmas tray 🍾🌟⭐️💕💥

[@PlatinItWithWendy]

I’m sure you are going to enjoy these Nauru’s Noella

[@booklover1945]

Your family is very lucky, I wish someone would make this for me.

[@rajshree447]

Thanks dear I was wanting ti make this kind of his year.

[@PlatinItWithWendy]

There you go now you are all set 😊

[@janefernandes9684]

Thankyou wendy finally ❤️

[@gracepinto6370]

Wow.Thats so lovely ❤

[@PlatinItWithWendy]

Thanks Grace

[@KelleyStrzelczyk]

In case you didn't know burnt raison taste amazing. My Dad use to make a pork crown roast with sauerkraut and raisons. Some of the raisons would burn partially and fully. I liked the partially burned ones.

[@PlatinItWithWendy]

Thanks Kelley for sharing.

[@rosycrasto7]

Hi Wendy, i sincerely appreciate all ur wonderfully crafted recipes. U hv somuch of patience in actually preparing n recording videos for all to try out, moreso ur ever smiling demeanour gets us charged up to go ahead n try out ur recipes. Please go ahead with ur recipe book n ill be the first to get my hand on atleast one copy😊. Meanwhile pls keep sharing all ur yumzo recipes as u alwats do, n we assure you we r def gonna try out all of them. Let us know when ur initiating all ur limited edition recipes🥰 in a book. Lots of love n best wishes to u n ur family. Cheers, wish u a merry christmas

[@PlatinItWithWendy]

Thank you so much for your kind words! I'm so glad you're enjoying the recipes.

[@DrBrunoRecipes]

Lovely!

[@lynettefurtado3136]

Gorgeous!!!

[@karunaabdar6984]

So yummy. Mam

[@brendadias8474]

Wow superb

[@PlatinItWithWendy]

Thank you!

[@fairyquin3]

I love your crockery 🥰

[@shitalwatts747]

Hi thanks for this recipe my mom made these many times but old style and tough ones but yours seem light and very neat I must try these. I wonder where to find your fruit cake recipe?

[@PlatinItWithWendy]

See the recipe on my blog platinitwithwendy.com/blog/christmas-fruit-cake-recipe-part-2/

[@olgadsouza3600]

Vow yummy and Awesome love your recipe and most of all your lovely explanation with the proper measurement. Thanks a lot dear ❤️🥰 Happy Christmas in advance 🙏👌👌👍😘

[@PlatinItWithWendy]

Thanks a lot 😊

[@lillypraisthelord.thankuje2243]

Hi, i like ur recipes

[@shobhavijay6000]

Wow so yummy. This is really unique

[@PlatinItWithWendy]

Thanks a lot

[@shobhavijay6000]

My pleasure

[@ritadsouza797]

Will try them out... 👍❤️

[@PlatinItWithWendy]

Please do!

[@sheelalopes1275]

Wenday hi I love your all the recipe it's too good specially I love your sannas I love you to

[@PlatinItWithWendy]

Thank you so much Sheela for your kind words & support.

[@jamiedavidson120]

Great recipe

[@PlatinItWithWendy]

Thanks Jamie.

[@CletaLobo]

Hi wendy..thanks for the recipy..how much is the shelf life of these khoya nevri receipy?

[@sarahramball3104]

Looks great.yummy

[@maheshkhole]

My favorite channel

[@wilmamenon9841]

Superb

[@kikimsha283]

Hi watching from Mauritius amazing will try it definitely….wish i happy new uear 2024

[@PlatinItWithWendy]

Happy new year!!

[@flaviasequeira2445]

Must try this. Christmas.Thanks

[@kanored1]

Yummy yummy 😋

[@angeladsouza8545]

What is cherongi you added with the nuts. Thc

[@PlatinItWithWendy]

It’s a kind of nut

[@BrendaSilveira-ry3of]

Awesome

[@sharminiabayaratna1624]

Cant you bake it

[@kotharigeets2327]

Superb 👌😋

[@fionatoscano7893]

These Neuris look absolutely delicious! The filling is so nice and rich!👌 These are designer brand neuris!💥🎊💕 Quite a treat for the Christmas Platter!🎄

[@PlatinItWithWendy]

Thank you so much 🤗

[@lmlmlmlm7627]

Hi Wendy! I love your channel!! I am wondering whether you can do a video on how you plan your Christmas sweet making. For example, how many weeks in advance do you start? What sweets have the longest shelf-life (so they could be made the earliest), what sweets do you leave to the very end, because they have the shortest shelf- life? Etc. I know, for example, that Christmas cake can be made well in advance, but with the other items I don’t know, so I end up cramming them in at the very end, and it makes for a very stressful process. Also, please tell us how you store each sweet. Thanks so much!

[@PlatinItWithWendy]

Will definitely do a video on that LM. It’s an excellent idea. Thanks for bringing it up and sharing 🥰🎄

[@lmlmlmlm7627]

@@PlatinItWithWendy thanks so much!

[@cilacaj]

What is cokouya please let me know cause I want to make this?

[@PlatinItWithWendy]

To make home made Khoya, take 1litre milk add 1 tbsp butter to it as it reduces to I/3 it’s quantity. It a solidified state of milk.

[@cindrellacreado5320]

Yes..really Wendy I r doing a very great job..and your receipes are very easy to understand and make...pls can u also help us understand how to plan the sweets during Christmas...like which one to start first

[@vilintinad7469]

Thanks for sharing the recipe, this is amazing, can we bake this instead of deep.frying ?

[@PlatinItWithWendy]

Sure you could bake them. I would suggest brushing with an egg wash to get a lovely golden colour to it 😊

[@lornadlima4983]

Hi Wendy, I love your recipes. Can I make the nevries and freeze it for few days till I can fry them

[@PlatinItWithWendy]

Hi Lorna you can definitely do that but please do not deep fry frozen nevries. Please allow them to come to room temperature before frying😋😋🎄

[@rosemariedsouza4652]

Liked the recipe. Kindly advice substitute for mava

[@PlatinItWithWendy]

Rosemarie if you want you can skip it.

[@tayyabaaslam4087]

Very nice 👌 😊

[@PlatinItWithWendy]

Thanks a lot 😊

[@christinefernandes6467]

Is the khoya that is used is sweetened or unsweetened one

[@PlatinItWithWendy]

It’s Unsweetened

[@patriciaboatman8423]

What is semolina and koya? Never heard of either of these. Where do you get them

[@PlatinItWithWendy]

Semolina is coarsely milled durum wheat. Koya (Mawa) is thickened milk. You can get both products at any Indian grocery store.

[@cleopatrafernandes5315]

Wendy mam if v don't get Mawa what other thing v can use

[@PlatinItWithWendy]

Cleopatra, it’s very easy to make mawa at home. I will add the recipe and process to my Neuris recipe on my website.

[@sashikumar9727]

I will make this xmas

[@PlatinItWithWendy]

Thanks Sashi. I am sure you will enjoy this recipe.

[@arlenebraganza71]

Can these karanjis be baked?

[@PlatinItWithWendy]

Yes for sure, bake them at 360F/180C for 20-25 minutes

[@mercyfernandes5060]

They are so cute and and lovely

[@PlatinItWithWendy]

Thanks Mercy.

[@mercyfernandes5060]

Wendy you haven't told me if I can bake these neuris.

[@jeniferraj4707]

Love it ❤

[@PlatinItWithWendy]

Thanks Jenifer.

[@estheralmeida2444]

Request for coconut nevres

[@PlatinItWithWendy]

See the recipe on my website platinitwithwendy.com/blog/the-best-layered-neuris/

[@charmaineferns6929]

Yummy

[@Temptingfood704]

So much yummy 😋

[@kamalirao1208]

Very nice

[@PlatinItWithWendy]

Thanks

[@fatemabaramatiwala7436]

Yu way is neet n tidy gd ❤

[@PlatinItWithWendy]

Thanks Fatema.

[@salvadormonteiro3737]

Wendy you cut them into circle.what to do with the edges

[@PlatinItWithWendy]

You can use it again to make more

[@alettadlima734]

Please show plain nevri recipe

[@PlatinItWithWendy]

Sure 😊

[@gratitudengrace9446]

Can we bake them ?

[@PlatinItWithWendy]

Yes you can

[@leenarodrigues9573]

Very yummy you explain so well ❤️‍🩹

[@PlatinItWithWendy]

Thank you 😋

[@leenferns1659]

Wendy pls consider publishing a recipe book,I'd be the first to get a copy!!!

[@jonodes]

Hi Wendy. Made these neuris today and they are fantastic! Thank you for sharing such a detailed description, specially of the pastry. Just one query, should the neuris be refrigerated after being made...till all are ready for frying? Thanks so much!!!

[@PlatinItWithWendy]

Glad you like them! Not necessary to refrigerate them before frying.

[@agathalobo4583]

Made neuris yesterday. They became nice n crisp, but by evening they turned soft. How to retain the crispiness

[@PlatinItWithWendy]

Did you put them in a wire rack to cool ?

[@cheryldsouza3338]

Wendy is the ghee warm or hot

[@PlatinItWithWendy]

Both will work

[@cheryldsouza3338]

Thanks Wendy

[@IonaFaleiro]

Hi Wendy Liked the recipe and presentation. I would like to know the shelf life of these Neuris and how do you store them as they contain Mawa

[@PlatinItWithWendy]

Hi Iona, I’m so happy that you enjoyed my video😊 You can store the Neuris in an airtight container at room temperature 😋🎄

[@deepamanikantan5849]

😍

[@kjm4939]

Mmmmmmmmm.

[@louellasaliyan359]

Hi Wendy, thank so much, will definitely try them this Christmas 👍

[@homeliveliness5564]

👌😋

[@franciscodesouza9675]

Like the French manicure

[@solfridsteinsund5618]

Jamme😊👍🌻

[@irenesilveira1468]

How many neuris made from this recipe

[@PlatinItWithWendy]

Probably 2 dozens 😊