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PLOV IN THE OVEN. Recipe SHAH PLOV. How to cook pilaf at home. Pilaf in a cauldron.
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Today I will show you the recipe for Azerbaijani Shah Plov, it is also sometimes called KHAN PLOV. So let's figure out how to properly cook the Royal Pilaf? Pilaf in the oven is easy to cook at home, perhaps the easiest way to prepare pilaf for beginners. In this pilaf recipe, I will show you how to properly cook rice for pilaf. How to prepare and how to fry meat for pilaf. I will show you how to make a zirvak correctly. Pilaf is cooked in the oven in a silly form, which is covered with dough or thin pita bread, and the pilaf itself is cooked in layers. In shah pilaf, rice is alternated with meat, carrots, raisins and dried apricots. It turns out very tasty, aromatic and crumbly pilaf. If you were looking for a simple lamb pilaf recipe, then this is the step by step recipe for you. Such pilaf can be cooked not only from lamb meat, but also from beef and chicken.
You will need:
Buy a cauldron
Lamb 600g
Kurdyuk 100g
Long grain rice 500g (Boil 1k2 with water, boil with oil, turmeric and salt)
Butter 200g
Turmeric
Salt
Lavash 2 packs
Zira
Salt
Pepper
Paprika
Svizh garlic 3 cloves
Hot pepper
Carrot 1pc
Onion 0.5pcs
Raisins
Dried apricots
Hello everyone! My name is Tikhon and you are on my channel "Tikhon Prepare and Travel". On this channel you will find many recipes from meat, fish, poultry and game. I am glad to present you a huge number of shashlik options: pork shashlik, beef shashlik, lamb shashlik, fish kebab. Various options for marinade for grilled meat, grill, in a pan and in a cauldron on the fire. We will show you how to cook delicious cutlets, juicy lula kebab, shawarma, burgers and pizza. We will teach you how to cook delicious soups, such as borsch, pea, mushroom, etc. We will show you all the tricks of cooking in a cauldron - pilaf, lagman, khashlama. A huge number of dough dishes - khinkali, dumplings and pasties. I will teach you how to cook dishes on charcoal, on a fire, on the grill and on the grill. Same. there will be many interesting recipes from large pieces of meat and fish in one big piece. And since our channel carries the "Travel" prefix, you will find individual playlists from our travels to Thailand, Vietnam, Georgia, Europe, etc. Reviews of shopping, restaurants and local food, including street food from these countries. Subscribe to the channel, like and repost us on your social networks and just send videos to your friends. Thank you!)
#PLOV #PILAF #OVEN