Poha Khichu by Tarla Dalal

[@TarlaDalalsKitchen]

Oh, I am so excited that so many of you like this recipe! Thanks a lot for your good words; they keep me going.

[@TarlaDalalsKitchen]

Thanks so much for your appreciative words. I am glad I am able to make wonderful meals possible for so many of you, all over the world -- it has been my life-consuming passion, and nothing makes me happier than your feedback. Do also share your suggestions on what to improve, what kind of recipes to upload, and all.

[@rajnisavania2148]

Tarla Dalal Wq

[@TarlaDalalsKitchen]

You know what -- I would love to hear how this recipe turned out when you tried it. And, if you have any doubts, feel free to ask me so that it works out even better next time.

[@latachaudhari2220]

खिचु मतलब "उकड" We make Ukad of rice ataJavar ataa. For variation insteade od water we use buttermilk For Tadaka rai Jira or til and hing and curry leaves

[@TarlaDalalsKitchen]

Thank you for your feedback lata.

[@TarlaDalalsKitchen]

Go to my channel on you tube and you should find a recipe.

[@TarlaDalalsKitchen]

Thank you...

[@shaileet5955]

Hey tarla ji ...can you please show us recipe for gujarati daal(typical sweet khatti)??

[@PriyankaSadhu1111]

i love khichu..and this one is very easy to make..

[@pritiranawat8873]

can v add oil while cooking to make it more soft n tasty?

[@jaikhodiyarmaa8121]

all recipes very nice tarla dalalji ............

[@TarlaDalalsKitchen]

Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback.

[@debragoring]

Looks yummy!

[@iyerpallavi]

You gave me a nice idea for breakfast tmoro...... :*

[@jaikhodiyarmaa8121]

nice

[@chainsinghheerawat710]

popular in gujarat khichu

[@pritiranawat8873]

oil is not added as u did in rice khichu? ?

[@TarlaDalalsKitchen]

The oil is made separately.. you can add while you are eating..

[@pritiranawat8873]

Can add oil in cooking ??