Рет қаралды 273,079
อ้างอิง
Ali, H. (2021, February 12). From jumping horses to jalapeños: the science of spicy peppers. PBS. Retrieved April 10, 2022, from www.pbs.org/wgbh/nova/article...
Gabriele, A. (2019, August 2). How One Man Overcame Addiction by Growing the Hottest Peppers in the World. Thrillist. Retrieved April 10, 2022, from www.thrillist.com/eat/nation/...
Jones, S. L. (n.d.). You’ll Be Surprised What Spicy Food Does to Your Taste Buds. Spoon University. Retrieved April 10, 2022, from spoonuniversity.com/lifestyle...
Lehrer, J. (2010, September 22). Why Does Spicy Food Taste Hot? Wired. Retrieved April 10, 2022, from www.wired.com/2010/09/why-doe...
MacDonald, J. (2017, June 1). The Science of Hot Chili Peppers. JSTOR Daily. Retrieved April 10, 2022, from daily.jstor.org/the-science-o...
Mandal, R. (n.d.). Hot and Spicy Taste: Its Merits & Why Should We Eat Spicy Foods? The World Book. Retrieved April 10, 2022, from theworldbook.org/hot-and-spic...
Nunez, K. (2020, May 15). What to Know About Your Sense of Taste. Healthline. Retrieved April 10, 2022, from www.healthline.com/health/typ...
Spicy Science - What is spice and Why we love the pain. (2020, October 4). The University of Melbourne. Retrieved April 10, 2022, from blogs.unimelb.edu.au/sciencec...
Spivack, E. (2021, September 27). Spiciness isn’t a taste, and more burning facts about the mysterious sensation. Popular Science. Retrieved April 10, 2022, from www.popsci.com/science/spicy-...
What Makes Food Spicy? - The Science of Capsaicin and Peppers. (2020, May 21). FoodCrumbles. Retrieved April 10, 2022, from foodcrumbles.com/spicy-scienc...
Why Does Milk Help With Spicy Food? (2018, February 12). Undeniably Dairy. Retrieved April 10, 2022, from www.usdairy.com/news-articles...
- - - - - - - - - - - - - -
ติดต่องาน : contact@pointofview.site (งานเท่านั้น)
ทางไปซื้อสติกเกอร์ line line.me/S/sticker/1193089 และ line.me/S/sticker/1530409
ติดตามคลิปอื่นๆ / pointofview
ติดตามผลงานอื่นๆได้ที่
/ pointoofview
tiktok @pointoofview
หรือ
IG Point_of_view_th
00:00 ทำไมเล่า
00:41 การรับรู้รสชาติ
02:21 การรับรู้ความร้อน
02:44 สารแคปไซซิน
#PointofView