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Day 338. Today, we analyse the latest updates from the front line, discuss western thinking on Ukraine’s increasingly complex logistical supply train and interview Richard Woodruff, a British volunteer Chef who spent most of 2022 cooking food for Ukrainian soldiers on the front lines at the Front Line kitchen in Lviv.
Contributors:
David Knowles (Host). @djknowles22 on Twitter.
Francis Dearnley (Associate Comment Editor). @FrancisDearnley on Twitter.
Joe Barnes (Brussels Correspondent). @Barnes_Joe on Twitter.
With thanks to Richard Woodruff. Follow Front Line Kitchen on Twitter: / frontlinekit
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Email: ukrainepod@telegraph.co.uk
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