poli 0001

[@shilipithashilpa5198]

Miru plastic vesi alage kasepu vuncharu it's wrong

[@Priyanka-kv98]

Correct bro

[@Ninas_crayon]

Almost all the Comments are negative. It's not wrong process It's just the different method of making . Another it's tel poli . I will say it's oily tel poli..

[@sharanua.s4639]

Super comment

[@swathimudiraj8174]

No subtitles no voice how we understand the measurements 🤨🤨🤨

[@rupalisspecialrecipes380]

Yes correct

[@ajithabhi4748]

Ya darling

[@rajeswariraji2097]

Em pindi use chesthunaro cheppakunda miru chesukuntu velthe em urdam avthadi

[@honeyharthik6755]

నేను అదే అనుకుంటున్నా

[@MamathaTeluguVlogs]

Allpurpose flour...

[@PriyankaPatil-pq9qp]

Chiroti rava n maida

[@vktanuja2039]

Superb 👌😋

[@priyankapagade183]

Rong recipe I don't like it

[@deepika42763]

😋😋😋😋😋😋😋

[@swatibali4545]

देवा देवा असल असतय होय......😂😂😂😂😂आमची सोलापूरी पुरणपोळी. लय भारी असती. ऐकदम भन्नाट. आणि आरोग्य दायी...

[@myn4hx]

😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣

[@surekhapatil2069]

व्हय व्हय

[@surekhapatil2069]

खरं ह्ये बी लयं भारी दिसतंय..🤣

[@parvathiseshadri9094]

I don't like silent videos. No measurements shown

[@lathaanamala6477]

Anti ingredients names kuda cheppaledhu

[@shaikafra5269]

👎 Aisi Puri kitne din banana FIR yah kab khana Ek Puri Banane itna time Lagta khana Kab

[@varalaxmigupta9881]

Online deliver vundha madam .maa ku kavali plz adress chapendhi

[@konagalakkk7300]

So oilyyyyyyy

[@behappy5641]

Ek Purnpoli banane ke liye Etna vakt.😡👎👎👎

[@prasanthichintala]

Hi friends this is actually a festivals special dish made specially in rayalaseema that too anantapur. It's very tasty. Purnam making is different in places or it differs person to person. But it's the same. In ananthapur it will be this much thin only but the filling won't come out even later also. So don't worry. Abt oil everyone is complaining abt is she has added oil so that it won't stick to her hands when kneading. U know what are the ingredients she added she added maida and oligaravva. U know abt maida how sticky and how elastic it will be. So to avoid stickiness she has added oil. I think she is from rayalaseema . No idea because there is no talking. Please don't discourage her.

[@monvithamultivideos259]

Oligaravva means

[@prasanthichintala]

@@monvithamultivideos259 it will be like bombay ravva or bansi ravva but not bombay rava.

[@radhasawant2648]

Thank you for this explanation bcz its their tradition let them enjoy. About oil ,when we eat pizza their is cream nd butter

[@princiyamary9872]

Next day varaikum nalarukuma

[@shamalapinto189]

What is the proportion of dal, jaggery n sugar?

[@lalithaperiasamy4000]

🤔🙂good

[@bjsushma2865]

Time waste.too much oil

[@deepatr3097]

she takes long time for one poli plus so thin rolling can leak the stuffing later..

[@pathurisravanthi9417]

Correct

[@geethasravanthi538]

Is everyone say me what is sheet they used

[@surekhapatil2069]

what she used to make dove with maida?

[@srilatha311]

What is The sheet used in bobatlu

[@RanjaniChandrasekharan]

In South we make it with Maida only.In Maharashtra they use Wheat flour. This is a very tasty one and I like it. U r my new friend. Stay connected always. Visit mine

[@np7001]

M from maharashtra mumbai.we also use maida fr puranpoli

[@surekhapatil2069]

What she used to make dove with maida

[@pravingaikwad5236]

very nice

[@vijaykumarhanagandi2267]

Wow

[@santoshigaikwad4800]

अग आई ग ऑम्लेट बनवलं आहे की पोळी काही कळतच नाही आमच्या कर्नाटक मधील हि पोळी अशी नाही बनवत ती प्लास्टीक लागतात किंवा थपतात अन ते उलटले गरम तव्या वर ते जळुन जाइल ना काहीही

[@behappy5641]

Purnpoli ka to pata nhi pahle video to banana sikh lo👎👎👎👎👎👎👎👎👎👎👎

[@mayurithakur5865]

Pagl pana aahe

[@dhanashrisalunkhe5719]

Well tried copy maharashtratrian recipe but not done... Completely wrong method...

[@surakshasamala6701]

Nice but it's difficult

[@tejaswimutyala6040]

Yuck 🤢!! I don’t feel like eating poli again. To make a healthy recipe, we can replace all-purpose floor with wheat flour and reduce oil usage.

[@ushadn7420]

Learn first.....add video next...its too much time waist....

[@Bhindhu975]

W dhsxv esee get

[@ushadn7420]

@@Bhindhu975 what it means...

[@proudtobeanindian3496]

Dough and sweet dal paste both should be in same quantity then only we can get perfect shape and taste without doing any circus feats.

[@chitrarai6564]

Very slow boring

[@manojpatil4673]

Haic

[@childofchrist870]

Ingredients :sooji rava Jaggery Ilachi Chana dal We should boil the chana dal and mix it with Jaggery to make a thick paste... Then we mix sooji rava with water and some oil.

[@rohinirathod7403]

What is jaggery

[@rahulvemuganti2606]

And goodflake paper ?

[@shailuinnovatives6777]

Sorry... flop show

[@queenqualitycollection470]

This is maidha pindi

[@vijiviji7126]

Vedio not perfect

[@ansuyarandhir5457]

This video is from India or from western or foreign countries? Because theses type of electric stove one can see there only. & poli making is excellent .thin & crispy.

[@devueswari7508]

Maida kalapadam ela

[@sjc4836]

Most bakwaas vedio

[@sunitachandu2021]

Chaan tai

[@queenganvikiran4676]

Dosa is ready

[@prakashpawar2996]

I don't like

[@neelamsingh24260]

I love it ☺️☺️

[@arbinanaaz3168]

Oh I really miss it۔ Maharashtrian poran poli is very different in taste than this. I just love it my grandnani used to make it.

[@AdityaPrasad99]

Kuch samajh nahi aya

[@ranjanavichare8332]

Ye paper plastic hai

[@vgsubramanian861]

Measures must

[@Bhagyasri_officials]

Over prosece

[@kishore9848529678]

This is not poli...it's called bobbatlu

[@lathav3097]

No measment

[@anandkc4608]

Super sister

[@padmavaddamani8158]

Adbhutham

[@preethin2925]

What is the name of the cover you used in the bottom? It is not melting due to heat plz tell me

[@deepikab6050]

Butter paper

[@bhagyalaxmi5619]

Chala baga chesavu

[@korukondaanandababu6624]

I don't like, I am all readye properly simply .

[@shankarsongani224]

Ne mukku

[@vishnuvardhanvvs6306]

Super andi very nice

[@suchitradevarakonda9069]

Pl explain sound music some of them doesn't like it

[@varshachaudhari1874]

सत्यानाश

[@chitti.n64]

Edi poli kadu

[@virgoveena5716]

Actually this is know n has tel poli means oily puran poli which is made in Maharashtra and every state has different making style so it's ok na different states different culture and making process different

[@behappy5641]

Vergo Veena 5 aapko batana chahati Hu ke Maharashtra tel puran poli nhi hoti.puran poli ke liye ghee use krte hai.aur purnpoli originally Maharashtra ki hi hai.ye log kuchh bhi video banakr galatfaimi failate hai.aur aap bhi kuchh bhi spread mat Karo.

[@girijaramachandra8634]

And Karnataka also do this type of holige

[@yellamjagapathi293]

Good

[@chandrikamanika5907]

Voice r titles ayina cheppandi

[@aartijadhav4499]

Bakvas

[@LathaLatha-yt3uz]

Rong

[@javidmohammed4863]

Hai this is good purna Poli. Those how r saying bad n che.its god gift u should not say bad comment on food.

[@ashwarthanarayanadabbara714]

In Telugu anantapur district it is known as ooliga

[@darapaneniratna5096]

Yes

[@reddysamatha7367]

Fantastic

[@mabupinjari8992]

Hi hu

[@gargipawar7325]

Ashi nastech muli puran poli

[@pallavipawaskar7332]

Karun bagha awadel ,khup kathin ahe karayala

[@Gskmanjalkar]

Is this traditional way of making puranpoli ? Many of videos Street vendors also making like this. Looking super tasty. 👍

[@businessidea5799]

Hi purn Poli nhi .hi t oil Poli zali

[@singamraghukumar5074]

Oil over ga vadaru

[@mohanapriya7740]

Mmm ama rombaa oil

[@padmavatichiluka1333]

Nice it is very difficulty

[@NameetaRupali]

Evdhi oily ani patal puranpoli nastech ani ashi paddhat nastech mulat

[@krishnareddy6730]

Namita Rahate vvc6 ggxcnn9622ffg

[@gundredisrilatha1126]

It is called as bakshalu in ts

[@kadammachindra1564]

In theses which atta u r using pls reply

[@balaiahborra6018]

Cover kalipodha penka vedi ki

[@manvitmanvit5971]

Adi oil paper

[@varalakshmivemula2503]

Pan heet ga untundi kada e cavar karigipothadii nenu kuda ala try chesanu

[@manvitmanvit5971]

Adi oil paper ve

[@jayasreepantangi1992]

Perfect recipe for heart blockage.

[@naginiprakki5819]

Quantity enta enta teesukunnru pindi yem pindi adi yenta sepu nanali nana pettina senaga pappunu yem chesaru

[@shsekhar28]

Nagini Prakki senaga pappuni udakapettaru..andulone bellam add chesi gattiga ayye varaku chesaru..clear ga ne undi kada

[@mounika.p8148]

Shiva shekar# garu pindi em ani aduguthunaru....

[@husna8132]

too oily

[@veena3497]

Yavapaper

[@sharanappagouda8971]

Semolina rawa n maida r used

[@anandkc4608]

Try Maddie chanagibandide

[@likhitha249]

Chala slow ga vundhi video

[@ruturangrangoli-art2392]

Add subtitle plzzz

[@ramadevipyapili99999]

Banana leafmida cheyyandi

[@kiranbiswas3871]

Bhangar,aashi poli aste ka,tyla kahi chaw

[@jyotishinde4548]

Plz recipe in Hindi

[@suncare8081]

Purnam ekuva pettaru,not currect,Anta bitekochesende

[@mayeenilangekar6440]

it's not easy

[@devrajlabhane6219]

How boring to see

[@santhoshkumarthulasi4359]

Po ammathali

[@shobhashewale7662]

Pole.sudr

[@anithaknknanitha5830]

Super super super