How MrBeast Opened a Burger Chain

[@pranavpipariya8556]

MrBeast's accountant is the real Mr Beast

[@Yonatan24]

Mr beast probably has the weirdest business model out there. Buying dozens of cars, millions of shirts, an island...during a pandemic...what

[@avinashtyagi2]

@@Yonatan24 I would be surprised if he hasn't gotten at least one visit from the FBI

[@pigalex]

iirc his mom is his accountant

[@isaa7425]

Mr.Beast’s accountant probably doesn’t see the light of day

[@Aussiemoo]

Is an island a tax deduction if it's a prop for a video?

[@PolyMatter]

Hey there - Part 3 of China's Reckoning is coming but those videos are hugely time-intensive to make and I want it to be the absolute best it can be. Hope you don't mind this brief intermission before we return with Part 3. -Evan

[@TurtleChad1]

A Turtle approves of this video 👍

[@pyeitme508]

Ok cool

[@swapnilsharma2794]

Thank you so much❤️❤️❤️

[@ifureadthis_urgay]

It's fine. We all can easily wait 3 months or half a year for a youtube channel to post 1 very high quality video. That's why i'm subbed to channels like Ahoy and Lemmino

[@jerryfan8378]

im so obsessed that I watched the video 3 minutes after posting bruh

[@bigmoney923]

I literally just had Mr. Beast Burger last week not realizing it had anything to do with the KZbinr. I picked it up from a truck in a parking lot. That truck serves as the kitchen for 3 ghost kitchens, including Mr. Beast Burger. I talked to the guy working there, it's a common business model

[@realdavebob]

Damn that’s wild

[@revimfadli4666]

TIL about ghost kitchens. Makes sense as a business model

[@RaveN_EDM]

Ghost kitchens exploit employees that are already working at restaurants. Chili’s is doing doordash’s ghost kitchen and the employees have to work for 2 companies and receive zero additional compensation. It’s making a lot of people quit actually. The companies reap the rewards but the employees see nothing. It really is the Amazon of food industry.

[@bigmoney923]

@@RaveN_EDM I totally believe that. The one I went to was just the ghost kitchen, not an existing restaurant, so the employees likely had a better idea of what they were getting into. I could totally see this wreaking havoc on other businesses tho.

[@MarkVonBaldi]

@@RaveN_EDM The employee should check his contract to check If it was contracted to work in a kitchen of said restaurant(the place) or to work in a kitchen of said Restaurant's Chain. In the first case, the employee can't complain because the contract is not broken (and is also cooking in work hours). In the second case... free real state?

[@RaidsEpicly]

Other channels are so padded you could get the full video just from the title and a 30 sec clip. I love how PolyMatter is the opposite, there's always way more interesting information in the video than the title alone conveys.

[@lifeisfun_n_diy1254]

True, we respect pollymatter

[@aneek5784]

I actually like it when I get the full picture of the video from the title. Personal preference I guess .

[@moondust2365]

True. Although, sadly, there are apparently people that get angry at, or simply don't prefer, videos whose title doesn't encompass the whole video. Some say they feel like the title becomes clickbait and they feel lied to. And I quote, "If the title is good enough for its own video make a separate video that about that." I disagree with them in a way, but eh...

[@lacanm1554]

The first sentence is just real life lore in a nutshell, his content got so boring for me

[@tyronewatermelon4278]

i dont have money to pay for the nebula subscription tho

[@jackmcfann]

This video presented some very shocking realities that I feel many people would otherwise never know about.

[@AxxLAfriku]

I am the cool kid from Germany making videos for the USA and the rest of the world. I will make your day so don't say nay to me today, dear aner

[@TheresOnly1Stef]

Word lol

[@Vrangelrip]

@@AxxLAfriku shut up bot

[@justaspectator9762]

@@Vrangelrip technically not a bot. AxxL is just.... A very interesting personality

[@pbj4184]

My thoughts exactly. Following Polymatter, Wendover and other such KZbinrs has taught me how the system works from the other side i.e. from companies' perspective. It's interesting since I've always been a consumer and never really put much thought into this. I'm grateful to these KZbinrs for existing and producing rad content :D

[@TheGIGACapitalist]

You can tell the smartest KZbinrs because they are trying to diversify their brands as much as possible.

[@no1fanofthepals]

what

[@declanwilliams1749]

@@no1fanofthepals what

[@calebbarynin7018]

@@declanwilliams1749 what

[@danielstudart2062]

@@calebbarynin7018 huh?

[@c.b.twenty9127]

@@calebbarynin7018 what

[@shotelco]

Ever been to Las Vegas? Ever been in a Las Vegas Hotel? The "Cloud Kitchen" model was born there 60 years ago. You may be in a Vegas Casino-Hotel that has 12 restaurants. Odds are all of these seeming unique Restaurants share the same SINGLE kitchen - connected by "back-of-the-house" tunnels and hallways. You order a high end Plate of Prime Rib at Caesars Palaces' Cleopatra's Barge, the waiter/waitress takes your order to the back, and it's cooked 500' feet away in the same kitchen that also prepares the cheapo burgers and fries of Food-to-Go in the Food court and the Beijing Noodles #9 located in the dark recesses of the casino floor.

[@K3end0]

Never knew this sort of business model was so commonplace. When you think about it, it's actually super logical. Why *wouldn't* business try and consolidate their kitchens and expensive equipment into a few locations?

[@sionsmedia8249]

These "ghost restaurants" are basically just delivery companies, not actual restaurants. You order from a delivery company in your house, because you don't want to leave to get food, this is not why people go to restaurants. People go to restaurants because they want a time out to meet their friends, or you're already out and want to go in and get a quicke meal, in the pandemic you can't do this, but after the pandemic those reasons are still there, so normal restaurants are going to stay, because the reasons are different.

[@seraphina985]

This is true personally I would call them ghost takeaways (Takeouts in American English) as they fill essentially the same niche, just that you lose the option to physically go and collect yourself. But for the most part, the collection experience is not a dealbreaker in the decision to order a takeaway, mostly just a case of saving a small amount of money if it's convenient to just collect when passing through the area anyway. Not having it is really not going to impact sales much as most customers buying takeaway intend to consume it at home regardless so delivery does the job just fine too. The only real exceptions here would likely be more fast food type takeaways where customers do tend to be looking to pick up food to eat on the go rather than at home.

[@BrutalFelix82]

Awfully bold of you to assume there will be an "after" the pandemic lol

[@abhinavkumarr]

@@BrutalFelix82 hey hey hey stop

[@lEGOBOT2565]

@@BrutalFelix82 there will be

[@wavyy]

@@BrutalFelix82 there is always an after the world constantly changes

[@dskalua579]

This is great: How MrBeast Opened a Burger Chain But I like this: China's Reckoning Part 3

[@SuperPrem]

sameeeee

[@adapixei836]

An interesting new model that could emerge from this is indie chefs. Right now, a chef has to have great business skills and reputation to handle his own restaurant. Cheap ghost kitchens would allow a new wave of profiles to be independent. Think about your favorite chef youtuber, doing a nationwide tour where he stays for 2 weeks in a city and allows his fans to order from him. People could actually start a food business with only instagram and a few hundreds $ of rent. Or maybe a themed restaurant that wouldn't stand a chance in a traditional model, like Game of Throne Feasts or Ghibli Breakfasts. It's truly an interesting new paradigm.

[@gr4ffe]

That's an interesting concept. My first thought about ghost kitchens was that they are bad for the customers. You don't buy from a restaurant you know but from some anonymous brand and have no idea who makes your food and where it comes from. But actually buying from a specific chef who roams around and just happens to be in the area is a cool idea.

[@orlandobrown8190]

Excellent point. When you think about it most food items are the same rather it be burgers, tacos, pasta, etc. It's the variety and uniqueness of options (and celebrity chefs) that make people want to live in places like LA or NY. There a bar in Japan I want to go to specifically because it's based off Dragon Quest.

[@orlandobrown8190]

@@gr4ffe True. That Chuckie Cheese story brings up issues with quality control and protecting the customer but as with everything competition will iron out the issues over time. Hopefully.

[@marwapranata5698]

Themed restaurants are actually pretty common in Japan, especially for limited-time official anime cafe collaboration

[@mdv9831]

@@gr4ffe totally. I feel like it gives more independence to the chef and the customer has more control on WHO makes their food

[@Ranger6483]

imagine thinking you're ordering a pizza from a fine Italian restaurant and finding out it's actually Chuck e Cheese 😂😂

[@alesancoeduard8947]

Chuck e Cheese is the best, please sir buy from them, is high quality guarante

[@jeremymizer8958]

That literally happened to me 6 months ago. I had to Google the address to find out.

[@justaspectator9762]

When Chuck E Cheese is so god-awful they have to use a ghost kitchen with a different name to actually sell. 🤢

[@RaidsEpicly]

Seriously, I'd throw an absolute shit fit if I was delivered Chuck E Cheese pizza under the guise of real pizza. Reddit, every site with reviews for that resteraunt, doordash/ubereats reviews, the whole nine yards.

[@justaspectator9762]

@@RaidsEpicly same. Fuck chuck e cheese. Not even just the pizza. The whole brand. It's awful

[@alinastanescu4430]

@@justaspectator9762 Scott Cawthon should buy Chucky Cheese and make it Freddy Fazbear's Pizzeria

[@loluser124]

Yeah they recycle pizza

[@ProfAzimov]

@@loluser124 That has been disproven by 2 chucky cheese employees. The reason why it looks that way is because of a safety knife.

[@salokin3087]

"The fun of operating a restruant" If youre the owner and manager of a restruant, you're probably not having much or any fun

[@dietischlampe1327]

Restaurant

[@MatthewStinar]

Maybe that's because restaurants have negative margins and make up the difference by dipping into payroll so that employees are effectively subsidizing their employer. Not only does this make the business financially difficult, but it's hard to get good work out of people who recognize the unfairness of their position. Just because someone is vulnerable doesn't justify exploiting their vulnerability to subsidize your business.

[@aurelianspodarec2629]

@@MatthewStinar So don't hire them at all and let them starve is what you're saying.

[@MatthewStinar]

@@aurelianspodarec2629 Not at all. I'm saying you don't have a business if your employees have to subsidize you. Either fix your business or close up shop and free up those resources for a viable business that doesn't rely on subsidies from employees.

[@TheNoerdy]

This is such an interesting concept. I wonder what else can be "Ghosted".

[@qpaoziwu]

Relationships?

[@astral8044]

@@qpaoziwu Can't argue with that

[@planetary-rendez-vous]

Ghost gaming. Surely no one has tried that! Wait...

[@lenick2170]

You

[@WanderTheNomad]

Probably education

[@Gabzes]

Man, those shared space kitchens is the kind of ideas that appear so simple you'd think someone would have thought of that before. Maybe someone has idk, but I sure wish I had haha!

[@paulgemperlein626]

There was Maple in NYC from 2014 to 2017. Maple chefs prepared healthy delicious meals in Maple-owned ghost kitchens and they even did their own delivery with algorithms to optimize routes and such. It was entirely in-house as far as I'm aware. Amazing concept but they were loosing money and shut down. I don't know how Cloud Kitchens is addressing this, since it's the same except with a middle man taking a cut. I guess the pandemic helped a lot and they have a ton of cash to burn cause it's Travis. Really wish Maple would have lasted a few more years because I bet they would have gone far and I'm convinced it's the future of food.

[@bilibiliism]

Because it is not new. Its being there for decade but without pandemic it couldnt gake lff

[@axa897]

Now days its possible 20 ago it would not work it would not be possible nobody would do it .

[@jinsory5582]

I guess it's only really possible/working well because of our circumstances right now, having to order-in rather than take out or dine in, etc...I still think once the pandemic is finally over we'll see a resurgence of traditional restaurants, since people will still be going out and about, going to restaurants, etc... But it's definitely a good thing for these ghost kitchens to start, heck if the barrier for entry is low-enough, you're gonna start seeing loads of Ghost kitchen-based local restaurants and talents pop up.

[@Croz89]

Food halls are kind of the "offline" version of this, and they've been around for a few years now.

[@rolfathan]

The thing I absolutely hate about this is that some ghost kitchens are the same person pretending to be a dozen things. So let's say you get an awful burger from Dave's Burger, a few days later you decide to buy from Charles Burger. It was the same kitchen, same ingredients, and same terrible quality. I've heard of this in my own town. So now I'm sketched out to risk buying any burgers for fear all of the noname burger joints with no real storefront might all be the same trash in disguise.

[@gfrewqpoiu]

Check the Adress from which they deliver. If it is the same as the terrible one then avoid it

[@SwimDeeep]

Like the Chuck E. Cheese making pizza under a diff band

[@hyperspeed1313]

The extended version on Nebula offers some scary prospects of the future, but sitting in at a restaurant is still an important part of life that will come back after this pandemic is finally over, and I hope that's enough to avoid the fate that's being speculated.

[@Bananoker]

Another scary thing to think of is online school becoming normal. Think about kids just staying at home to learn without going to school to socialize. That's scary

[@nasdaily6772]

@@Bananoker Let me teach you how to make money through BITCOIN?

[@typehere6689]

I don't know, but most schools I have went to save for the last did discourage socializing to "focus on learning" or something.

[@itechcircle9410]

@@Bananoker but is socialising irl really relevant anymore considering the internet exists? Im sure young people will find a different way to socialise.

[@bloodyglitch1777]

@@itechcircle9410 It's absolutely relevant.

[@brandonking1737]

There was a ghost kitchen in my city (not Mr. Beast Burger) that became infamous due to their "ground beef pasta" (which was just a frozen burger patty on a bed of penne and a weird tomato/rose looking sauce

[@RaidsEpicly]

lmao yeah maybe I'd be higher on ghost kitchens if their quality wasn't UNIVERSALLY dogshit from what I've seen in my area. It seems like they just keep on cutting costs until the food isn't even edible anymore

[@alesancoeduard8947]

@RaidsEpicly because this ghosts not have a brand to care about.....can change the name every month and every month a new restaurant is open😆😂

[@j97n75]

That explains where the 2 million different chicken wing places on Door Dash are coming from

[@xanthonjp]

Over here in Singapore, app delivery companies owns their own kitchens and marts solely for their own delivery services. For the kitchens, they basically open them up and invite merchants from all over the country to operate in them for low rent. Each kitchen has 20 - 30 different well known "restaurants".

[@ewiz2950]

Like how mandai had a 'ghost kitchen'

[@LuvzToLol21]

The smoothest things in the world: 3. Laquered Italian mahogany 2. Genuine Parisian velvet 1. PolyMatter's sponsor segues

[@fridaee]

In an interview with Marques Brownlee and MrBeast, MrBeast said that one of his favorite KZbinrs are Polymatter. Check the video to see.

[@RedGr33nBlue]

came for mr beast, got an explanation on how the restaurant industry is turning into the Amazon of food and I'm not upset, I loved this

[@stevej71393]

Wow, can't say I like this new trend. Getting food from a hidden cubicle sounds borderline dangerous. The fact that it can also get repackaged or rebranded adds to the concern.

[@dantearaujo9703]

I don't know if it's happening in the US, but here in Brazil, Outback is doing something similar, but inside their own restaurants. The launched "Aussie Grill", a brand who basicly sell fried chicken sandwiches and fried chicken. They didn't publicize it like an simple Outback's version, but it clearly is. I just discoverd it because they launched in only 3 cities, and the address is the mall near my house, where I searched to eat there, but couldn't find. I found it really nice though, because restaurants like Outback usually have two kitchens, and only till lunch both are in use (as one is used for pre preparation). Now they are probably using both full time.

[@HowMoneyWorks]

Without watching the next video, my guess is that having multiple restaurants share one location allows for economies of scale, which is what Uber CEO guy believes

[@Gayfrogscollective]

I thought this was a somewhat delayed April Fool's joke. Apparently this brand - both Mr Beast and their burgers - are in fact real things. Okay.

[@josephoyek6574]

Yeah, I'll have a double ghost cheese burger and a spooky soda...

[@universalcollective427]

The Burgers from MrBeast are delivered cold and their fries are awful, they're all done through ghost kitchens at places like Buca di Beppo, and have no quality control whatsoever

[@kekerosberg1654]

You do realise that is delivery guys fault? Lmao. My burger was warm and delicious.

[@alexanderjay4892]

@@kekerosberg1654 If burger king gives you a good burger 1 out of 10 times does that make burger king a good restaurant?

[@ImSquiggs]

Yeah, I’ve had nothing but quality problems too. Great idea, but the quality is kind of what you’d expect - microwaved, soggy, poorly prepared

[@prathamrawal5757]

@@alexanderjay4892 regardless of if it's good or not , if you don't get good food at the end of the process you are not going to order . I love this restaurant around the block but whenever I order the food is cold and reheating spoils it so I don't order from them .

[@kekerosberg1654]

@@alexanderjay4892 thats funny and so ironic. If u had couple bad experiences doesnt mean that the restaurant is shit. And cold burger is deliverys fault

[@Dexy83]

Apparently, I'm living under a rock, because I hadn't heard of MrBeast until watching Matt on The Food Theoriest talk about this burger. 😂

[@floramew]

Cold open with "you've almost certainly heard of" nope, I came here partially to find out who was the Mr Beast in the title 😂 idk if this is evidence for or against me living under a rock lmao

[@aturchomicz821]

30 year old boomer energy...

[@floramew]

@@aturchomicz821 I hate that you're not wrong lmao

[@clumsycapy]

hes a youtuber who gives away money in some way shape or form in most of his videos

[@fullnuclearbreakfast]

Nah, I'd never heard of this prick either

[@popenashe4767]

nah i think the demographic for polymatter is not likely to watch mr beast videos

[@edwinhuang9244]

"It's honest clickbait" _Everyone likes that_

[@AReardon14]

I find the entire idea of Ghost Kitchens dishonest at best, and downright lying at worst. If I order delivery, I want to know whether the "brand" is an actual kitchen or just an Applebee's in disguise. New colors & logos are used to lure people in when their own brands don't have a good enough reputation to sell a particular item. If I order from "Conviction Chicken", I deserve to know whether it's going to be the same microwaved Tyson chicken tenders you can find in any Applebee's, TGI Friday's, etc. In a sense, it's completely taking advantage of the pandemic & how people are staying home. When people start to go out again, they'll search for these Ghost Kitchens that they've been getting delivery from and soon realize it was from the same chain kitchen they drive past everyday. Essentially what I'm saying is, though the logo/brand/colors differ, it's the same kitchen, and largely the same food. Consumers deserve to know this information.

[@RaidsEpicly]

Yeah I agree. The pitch of chefs getting to try a lower stakes version of opening their own restaurant is great, but the reality of the current situation where it's just all the bad brands disguising their food under a different brand is awful.

[@LotharTheFellhanded]

The funniest part of the Chuck E. Cheese ghost kitchen is that it’s called Pasqually’s Pizzeria, and Pasqually is the italian stereotype pizza chef who plays drums on the Chuck E. Cheese animatronic band.

[@stemders]

"There is a reason none of the world's largest companies are involved in food". Huh? Nestle? PepsiCo? McDonalds? What is this statement?

[@alesancoeduard8947]

tier 2 companies :))

[@stemders]

@@alesancoeduard8947 lol

[@mikel9138]

Not gonna lie, your videos are amazing keep up the good work man

[@furn2313]

Man I was about to study. Now I have to watch this

[@rordongamsey3057]

No point in studying. Return to monke

[@insertchannelnamehere8685]

Polymatter, 9:06 : "None of the world's largest companies are involved in food" Nestle, the 26th largest company in the world: Are you sure about that?

[@insertchannelnamehere8685]

Also I just realized, but Walmart, the largest company in the world, is also heavily involved in Food and food Sales, and Amazon, also one of the largest companies, is heavily involved in food as well, through it's subsidiary, Whole Foods.

[@PassportGaming]

I’ve been watching him since he counted to 100,000

[@cameroooon42]

I been watching him since the bad intros

[@brendanswanson]

He needs to bring back Worst Intros. Best series on the channel by far.

[@therealdave06]

Been watching him since he had like 500k subs and did Worst Intros

[@TRDario]

Watched him when he did bad intros, lost interest and never came back

[@walterwhite210]

I watched him when he gave away 7000000 toilet paper but he didn't expected it.

[@Eoin-B]

As sombody who worked in a kitchen. I'd honestly prefer the extra diversity of options served besides the same 15-20 things,,, for years. Besides the overnight prep guys (which would actually employ more of them), this actually sounds like a good thing for local chefs.

[@RaidsEpicly]

As the chuck e cheese example points out, the problem with ghost kitchens and other similar approaches is that the quality is often absolute shite. All the ones in my delivery range often average 1-2 star ratings (on yelp or google, not the obviously astroturfed delivery app itself) because the corporate offices or whoever decided they didn't care about food quality.

[@brianjonker510]

Running two restaurants out of one kitchen just doubles up demand during your busy times and your idle times will still be idle.

[@TumblinWeeds]

What we all want to see: ghost kitchens operating at low cost to sell reasonably good food at cheap prices.

[@bobdylan2843]

And this is how food quality will nose dive into the ground

[@abe9560]

It would be very comforting to know your food is being prepared at what was once an old dinky auto repair shop or a stinky beat-down bowling alley.

[@marwapranata5698]

Before the pandemic, when ghost kitchens are started to be known, people hated it because they felt deceived. Now, the pandemic made us rethink about a lot of things

[@santiagoarroyo1844]

Eyy. This was talked about in Food Theory! Awesome

[@iafozzac]

Me, who never heard of Mr Beast before: huh

[@xmhnab8737]

But how

[@Noah13239]

you living under a rock or something

[@thespooner3906]

@@Noah13239 you both would be surprised how many people we all don't know, hell there can be people on tiktok or instagram who has more followers than mr beast you probably don't know, youtube can be a closed system if you think about it despite people having numbers

[@alexties6933]

03:10 "Why pay for Bathrooms" All employees have to shit behind the bushes

[@markarca6360]

2000s - McDonaldization 2020s - Amazonization

[@jora9655]

Isn't it wonderful how positive propositions like "Meet a cubicle to cook in so you can focus entirely on cooking." get turned into dystopian nightmares almost immediately? Just renting a kitchen to be able to focus on cooking is such a great idea, but there's a 0% chance working conditions won't turn to shit like at Uber, Amazon, and so many more similar companies.

[@MarkGast]

I live under a rock, never heard of this MrBeast guy.

[@myes344]

Not missing out

[@soobinsbff1103]

can we just appreciate the editing

[@ant51006]

whenever I see a mr beast thumbnail, my first thought is: “why the hell does jimmy always want to give me a hug”

[@NoobsDeSroobs]

I hate this concept because food is important to me, and I want to know that the food I order is good. If I lose the ability to filter my restaurants, then I wont order.

[@dahorn100011]

Not only that, it seems dodgy that you as a customer can't walk into the restaurant. To me if the front of house feels dirty, the hygiene rating is poor etc I wouldn't want to eat there.

[@Jay-ho9io]

Guess you'll have to cook.

[@1882osr]

@@dahorn100011 And the fact they can just 'close down' if reviews start becoming poor or whatever and just rebrand and start again with very little hassle.

[@dx-ek4vr]

@@1882osr I guess the "solution" to that would be to allow you to review the chef who cooked the food, and not whatever "brand" they label themselves at the time.

[@RaidsEpicly]

Yup this is where I'm heading too. If there's a chance I'm going to pay the outrageous delivery prices for food only to find out I'm getting a Chuck E Cheese Pizza or fucking applebees microwaved garbage I'm out. For now at least you can easily google the badly named restaurants and find out who they really are (and that they average 1 star everywhere but doordash/ubereats) and steer clear. But if that stops being possible I don't think people are really going to tolerate it.

[@Corey_Brandt]

“None of the world’s largest companies are involved in food” Laughs in Coca-Cola, and McDonald’s.

[@seraphina985]

Coca Cola the larger of those two is in rank 335 by revenue so yeah he still has a point depending on how low you want to set the bar for "largest". Strictly speaking, sure all companies are somewhere on the ranking of largest companies but far fewer are far enough up that most people have not already stopped listening before you get to their name.

[@Corey_Brandt]

@@seraphina985 It’s a vague assertion that isn’t really true but not necessarily false either due to the lack of standards established by that claim. I can argue using a bunch of different metrics for measuring the “world’s largest companies” or definitions of “involved in food” to argue for whatever point I want to make.

[@seraphina985]

@@Corey_Brandt Very true though that is the inherent limitation of relative terms like "largest" or "involved" their meaning is reliant on the quality of the reference baseline being compared. Without including an explicit reference threshold, the information vacuum makes the claim essentially meaningless though we are rarely consciously aware of that fact unless actively looking for it. This why politicians like making claims of this form the human brain likes to make sense of the sentence by assuming a reference conveniently one that aligns with its own biases usually. Still, I try to evaluate it in light of the commonly understood meanings of the words used as my test for whether to call out the claim as deceptively misleading or not and I didn't believe that was the case here.

[@saims.2402]

The sponsor segment was so sudden yet smooth at the same time.

[@umbert.o]

Now Mrbeast has a documentary on curiosity stream

[@ahmadbugshan9603]

so cloud kitchen sounds kind of scary imagine someone putting weird ingredients in ur food and no one will know bc its basically a private business but someone else delivers it

[@rodrigopaim82]

Here in Brazil (I dont know if it is world wide) the app iFood has a similar system in place. It offers a bunch of typical brazilian lunch dishes, things that you normally would make on your own home, through their own brand named "Bom e Barato" (Good and Cheap). In practice obviously they dont own the kitchen and the emplooyes, it is a third party that makes them, but you cant see where it comes from, the name of the restaurant, anything, it just comes to your door with the iFood package on it.

[@garfieldandfriends1]

It must be a nightmare for Food safety inspectors

[@alexnoman1498]

I love how so many commenters including me live in a bubble where the most popular nonsense hasn't even reached us by name. Gives me hope, weirdly enough...

[@jokababy69]

This is going to be a disaster for workers, like near every "revolution" out of silicon valley.

[@jackalexander3246]

They tastes pretty good tbh, for a very reasonable price

[@jaymayhoi]

ironically, i think mr beast's burger chain has destroyed more trees than his trees planting efforts

[@thatperson1022]

LMAO 💀

[@Croz89]

Depends on where he sources his beef from I guess. Though based on this "dark kitchen" model I'm not sure how that supply chain works, do they have their own standardised patties, buns and frozen fries like most fast food chains or do they just source locally from wherever?

[@MaksharAcademy]

Thank you for this Informative video

[@orlandobrown8190]

I remember 3 years ago I was sitting in a Del Taco during the down period and seeing how many empty tables there were and realized that restaurants were grossly mismanaged and out of date. To me it made no sense to have all of these restaurants outfitted to handle a high volume of visitors when fast food spots are only busy for maybe 2-3 hours a day and even then they may be at 80% capacity. If people want places to go out to eat we should just build food courts with and shared public spaces dining spaces. You can make most fast food and mid level restaurants half the size which would save every money on the backend. Sure you'll lose money from not having the daily lunch rush but you also have to pay more for property taxes, labor, and maintenance on these larger building so it ends up being a push. I remember telling my friend we should just open a restaurant that only does delivery. Also, as a side note, I could literally unsubscribe from every other channel but not PolyMatter. This man's content is unmatched. 10/10 again.

[@jimnicholas7334]

Me: reaches the end of the video expecting a conclusion PolyMatter: "*Would the silver ticket holders kindly fuck off while the gold ticket holders watch a few sub plots.*"

[@aimwell8813]

It said Pasqually’s Pizza, so obviously it’s Chuck E Cheese. Pasqually is one of Chuck’s friends in his animatronic band, and it says CEC entertainment at the bottom of the website.

[@juulianft]

The world is becoming more of a dystopia every day

[@dandeduck]

Weird that this video wasn't recommend to many subscribers of this channel, including myself...

[@20_percent]

Mrbeast doesnt go to the bank to get money. The bank goes to Mrbeast to withdraw money..

[@60secondfinance81]

Next video on Wendover Productions: The logistics of Mr. Beast Airlines

[@16randomcharacters]

Their food is... Fine. Satisfactory if in the middle of nowhere on a road trip, but not competitive if there are places better than McDonald's.

[@EmeraldEyesEsoteric]

But what good is renting out your kitchen in the middle of the night, UNLESS, it is for deliveries in the middle of the night?

[@blue_raven_7925]

He did WHAT?!

[@mr.boomguy]

Ikr xD

[@skidadleghostidadle1726]

This makes me sad for some reason. Still not all bad i guess, im glad people got some relief by doing this. It just makes feel a bit melancholic

[@sorvex9]

Because it’s blasphemy and misleading.

[@ihavetowait90daystochangem67]

If ReviewBrah likes Mr Beast’s Burger, it is impossible for you to hate it

[@MrChap-fo9yf]

A surprising informative video. Thank you as always You are my favourite youtube channel aside from lemmino 😍😍😍😍

[@brianpreller5554]

None of the worlds largest companies are in food you say? Nestle. Coca Cola, Mondelez, PepsiCo, ABinBev. Literally the largest merger that's ever taken place was in the food industry.

[@f45411]

this is the first I'm hearing of both mr beast and his new food chain

[@mrlilmatt123]

Uhhhh, what if I've *NEVER HEARD* of 'Mr Beast'?..

[@andrew8293]

Kitchen as a Service. Sounds cooler than "cloud kitchens"

[@metamorphis7]

Polymatter is on turbo mode lately

[@Super-chad]

I've never heard of this channel in my life

[@jamesboston]

One of the weird side effects of the internet is hugely famous people I've never heard of. Like these people are rockstars to their millions of fans and completely unknown everyone else. Like I think vsauce is famous but I'm sure 99% of my friends and family have never heard of him. Like I've never heard of MrBeast.

[@xXxSkyViperxXx]

@@jamesboston millions is now a small unheard of amount compared to the billions of humans in total

[@superj8502]

The part of the video in the extended version is basically "imagine... a monopoly".

[@ditto493]

Never heard of this KZbinr, but sounds impressive.

[@Squingle09]

Mr beast or polymatter

[@ditto493]

Never heard the Beast guy. I enjoy Polymatter videos very much!

[@seBcopTer]

Best chanel on KZbin, hands down. Yours, Evan, not MrBeast!

[@siddharthg8801]

We have observed this as the demand for our machine has gone up since 2021 as more and more people are starting cloud kitchens and chai delivery is a good business. We sell automatic chai machine called SuperBrew and SmartBrew

[@Becauseimme]

I came up with this concept in 2009 but I’m black so the valley wouldn’t take me seriously. They told me that logistically it wouldn’t work. I was practically laughed out of meetings, but look what’s happening now. I was too early to the party and I’m sick watching everyone capitalize off of my idea! At least I know I have billion dollar ideas.

[@GhostDcuo]

Weird how USA has the same identical social distancing sighns to UK. You would think there would be some differences you know, if the sighns were not pre made before the event even happened.

[@kulahog6495]

Put your conspiracies somewhere else -.-

[@LzKal]

I actually had no idea who mr beast was before this video

[@kylejnorris]

Wow - what a great transition to sell Nebula. That’s not sarcasm. Haha. I’m already a subscriber but still mostly watch on KZbin.

[@shishirbalasubramanya4600]

Polymatter:how did mrbeast open beast burger me: with money

[@gelilamolla521]

I can't believe im watching this 2 years from when this was created and he has like 220M subs LOL

[@MrAnonymousRandom]

No need to worry. Comrade Tito, 1st secretary of commintern.

[@hmlqrt2716]

Wheres the next china video? Edit: saw polymatters comment on that topic

[@Lu5ck]

So more overhead costs and taking profits, food become more expensive. Awesome. We just need food to be less affordable.

[@NamanSachdeva12]

Would've been nice if you also talked about the world's first Cloud kitchen company, also the largest in the world. Rebel foods, i think they're central to the whole cloud kitchen story.

[@chips.3927]

Cloud kitchen is basically amazon where people can sell their food or even make their own delivery only brand without a real restaurant, literally it's just like renting to sell, just like buying a cooking camp in bazaar.