सफर के लिए बनायें ख़ास नाश्ता जो चले महीने-भर Unique method Methi thepla recipe |Poonam's Kitchen

A yummy spicy breakfast/lunch recipe that is super-soft and lasts for over a month with this unique tip! A perfect travel food, a perfect lunch-box recipe!A wide variety of options for varying tastes and many ways of storage ( for up to 3 months) has been discussed in the video.
Ingredients to make 10-12 Methi Thepla:
Whole wheat flour 1 cup + for rolling
Chickpea flour/besan 2 tbsp (optional)
Fenugreek leaves/ methi leaves ( washed and chopped) 1 cup
Oil 2 tbsp + for frying
Yogurt/dahi thick 2 tbsp
Salt 1 tsp or as per taste
Red chili power 1 tsp or as per taste
Cumin powder/bhuna jeera powder 1/3 tsp
Turmeric powder/haldi 1/2 tsp
Asafoetida/hing 1/6 tsp
Sesame seeds/til 1 tsp (optional)
Jaggery/gud 2 tsp (optional)
Warm water 4 tbsp or as per needed for kneading
#methithepla, #travelfood, #methinathepla
Video on how to sort/wash/chop methi leaves
• मेथी जल्दी साफ़ करने का... (Hindi video)
• You Might Be Prepping ... ( English video)
Check out other recipes using methi leaves by clicking here
• सफर के लिए बनायें ख़ास ...
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[@shahinakhan7804]

Mai jarur try karungi mujhe jald hi travel karna h thank you so much

[@Har700]

Very Nice Thepala and Tips❤❤

[@zebunishahajiani6925]

Nameste ji. THANKYOU! For your tips. Be blessed. Greetings from Austria.

[@rekhasaxena2872]

Bahut badhiya and delicious.👍👍

[@shahinabhala1911]

We luv this Paratha Thankyou n send us more receipe ❤

[@sitasapra7543]

Very useful and nice सफर के लिए और विडियो डाले पूनम जी आप।

[@pammmss9696]

Very nice you explained

[@cookingwithpoonampanwar7983]

Nycc respie aap ke sabhi respie bhut achi hoti h mam 💐💐💐🙏🙏🙏

[@poonamskitchen]

Thanks dear! Tareef ke liye bahut bahut shukriya.

[@kulbirkaur7036]

Poonam ji bahut acchi recipe tips dye Aap ne very nice😇😍

[@mnarmada7994]

Nice Poonam ji

[@beenapandey908]

पूनम जी बहुत बहुत धन्यावाद। नये साल की बहुत बहुत शुभकामनाओ के साथ बेहद लजीज रेसिपी के साथ। ❤

[@mitrascreation5845]

Thank you for sharing this recipe ❤❤❤

[@shaluanand2500]

Poonam g 🙏thanku so much,,y , recipe mein chah rahe the Aapny btaya 🙏👌

[@Cook_Food_Daily]

Very nice recipe with useful tips🥰

[@payalgoradia7168]

Awesome resipe n tips.

[@dipalijain5540]

Agar methi available nahi hai to kya hum kasoori methi ya dhania leaves use Kar sakte hai?

[@deshnabardiya3844]

Superb.....i'm tried....when my husband'S foreign tour

[@poonamskitchen]

All the best

[@naynaraichura6791]

Nice & thanks char din ke liye dusra kya lekar ja shakte he? Batayena asanise j Kam time me bane chardin tak kharab na ho sath lejaneme dikkat na ho

[@jayshrivastava5661]

Wow very nice stail

[@ZubedaAgariya]

Allah..kaamyaab..kare..

[@babitadhawan2452]

Tnx mam for tips to preserve

[@sizllingworld6439]

bhut acha laga mam thanks..apka oven kis barad Ka h batange

[@poonamskitchen]

Thanks! Whirlpool ka hai oven

[@edifice4026]

Long life taple ki liye kya use ni karna?

[@anshugupta8923]

Can we store it without fridge for 10-12 days?

[@dhirajdevisharma1273]

Bahut badhiya

[@sadhanaroychowdhury307]

Good tips for storage

[@sadhanaroychowdhury307]

Thank you 💖

[@poonamskitchen]

Thanks! Stay connected!

[@sunitavani911]

Summers me kaise store kare,methi ke badle kasoori methi daal sakte hi kya

[@sandeepchourasiya1475]

मेम आप के बोलने का तरीका बहुत अच्छा है वाणी में माता सरस्वती का वास है हाथों में माता अन्नपूर्णा का ।

[@shariffc4629]

Superb 👍✌ Bangalore 👍🌼🌷🌸🍀🌺🌹🌺🌹

[@poonamskitchen]

Thanks a lot

[@shaheenshaikhmoosa8662]

Great superb

[@krishnakapoor808]

Thank very nice Good morning

[@preetikashikar7979]

Very nice video. Thank you so much ❤ Can I make this same with Palak because methi dosent suit me. Also can Palak stay for one week during travel?

[@edifice4026]

Dry methi leaves can use for one week

[@harshita.stories]

Ma'am aap baht achha sikhate hein

[@poonamskitchen]

Thank you very much dear!!

[@jigishapardeshi2014]

One month tak rahene wali recipe bataye

[@aaliyaubbais7367]

Thanks poonam ji aapke tips bahut kaam k hain main dekh rahi thi k kounsi reacipe theek rahegi safar k liye main yehi bana kr dongi apni beti ku wo ajmeere e shariff jarahi hi👌👌👌👌👌

[@realityprs]

Whether gluten free can be made

[@tatavanaja4775]

Aapka explain Karne Ka thareeka bahuth her acha hai 👌👍👍👏

[@animeshanshul5457]

Very helpful video

[@DakshaVora-u4g]

can non stick in thepla is made?

[@withvarsha]

Mam methi na ho to palak dal skte h

[@foodykapish]

very nice & useful Recipe.

[@vijayKumar-ox7uj]

Very nice recipe....

[@psh198]

U r truly gifted Poonamji great recipe and presentation

[@poonamskitchen]

Thanks a lot! God bless you!

[@varshasathaye9680]

अमेजिंग रेसिपी

[@shyamshukla2791]

Milk me sath atta bana sakthy haa

[@rajlaxmiarora9901]

Methi n milai to green vegetable mai palak lai saktai h kya

[@ayushijain9389]

Hi can we add Kasturi methi instead of fresh methi leaves..if we are on tour

[@gurminder0512]

Very nice Poonam ji. Can we also make it with spinach.

[@poonamskitchen]

Thanks! Yes, you can make this with spinach. Unlike methi, spinach does not have a very strong flavor, so make sure to add ginger and garlic paste. Green garlic would taste better than white. Do share your feedback if you finally make it with spinach.

[@vandanathomas2266]

I like your recipes. Very Good🌺 And 👍 this is for the tips that you share. 🙏🌸

[@poonamskitchen]

Thank you so much! This means a lot to me!

[@shreyansh-edits_.]

Very nice mam

[@manojmasodkar8684]

. . 👌🏼have watched many recipe-videos . . . . however I must appreciate for perfect camera angle . . and also for suitable light management ! . .

[@NehalSharma-rh9zf]

Nice ❤❤❤❤

[@sarikam3078]

Good tips.

[@MeetakaZayka]

Superb i tried this

[@poonamskitchen]

Thanks a lot 😊

[@baneetabansal4079]

Mam agar summers me Methi na mile and summers me bhi kharab ni hogi ye roti?

[@amrita3007]

Poonamji I started planting methi seeds recently and get fresh methi every 15 days.. methi thepla has become an important part of our dinner and your recipe comes very handy..my daughter normally has 2 small fulkas will have 3 of this..all thanks to you.

[@poonamskitchen]

Great feedback Amrita! I am super happy to hear this! Thanks!

[@madhurakulkarni3676]

1q₩₩

[@surekhaagarwal4317]

बहुत yummeeee

[@rajnisharma5114]

Aap ki boli mei bhuat meethas hai bhuat bdhiya bne he

[@Himalayan_Stallion]

Awesome, kya garmiyon me jab fresh methi na ho hum kasoori methi se bhi ye bana sakte hain???

[@poonamskitchen]

Kapil, kasoori methi se paratha flavorful banega par itna soft nahi banega

[@swatipagare1771]

Kitne din stor kr sakty hy plz rply

[@indirayadav2915]

Nice I too make

[@jayshreepancholi1912]

Good, quick and to the point

[@archanahumane1684]

Yummy 😋

[@akankshasingh3437]

Grateful 🥰

[@pritisamani3843]

I want to preserve it in freezer can i keep all thepla together in the freezer

[@poonamskitchen]

To freeze place a piece of parchment paper between theplas so that they do not stick with each other. Place these inside a ziploc bag and remove all air, then freeze.

[@shinejain6391]

My son is in hostel, don’t have fridge , how long can these theplas stay fresh without fridge

[@sabaparween1367]

Firiz me stor kaise kare box me

[@youme267]

Kya dry methi use kar sakte h travel me bnane ke liye Jldi khrab na ho to 10 days ke liye

[@geetasingh1590]

Which oil do you use

[@shilpasm2045]

Thank u Madam, thepla recipe - very nicely explained

[@Diyakitchen.1996]

Mem ksturi methi bi le sakte he abhi to methi milti nhi

[@kokilathakkar9167]

Very nice recipe 👌

[@MadhuSharma-se4dg]

Very nice 👌 di

[@GeetikasCakes]

Poonam ji ek question hai pls answer kar dijiye...mere yaha fresh methi milna mushkil hota hai...mujhe vacations ke liye jana hai...kya mein frozen methi ka use kar sakti hu...kitne din wo thepla chalega...pls answer me..mujhe parso nikalna hai 10 din ka trip hai...

[@rekhaupadhyay1932]

Thanks a lot u r fantastic cook I'll also try

[@poonamskitchen]

You are welcome! Thank you very much for your appreciation!

[@krishnashetty5142]

Very lovely explanation.I enjoyed the recipe very much.Thank you

[@poonamskitchen]

Thank you so much 🙂

[@sirishavura4824]

Thanks a lot for sharing tips. Quite helpful

[@poonamskitchen]

Glad it was helpful!

[@nhanurane4682]

@@poonamskitchen रेसिपीछानाआहे

[@nikitanaralkar693]

मस्त आपके टिप्स के नुसार ठेपला बनाया बहोत अच्छा और सॉफ्ट बना

[@sohagipatel4108]

Your recipes I did follow soo good 😌

[@poonamskitchen]

Glad you like them! Thanks!

[@yogikhanna7189]

Kya besan wale 2-3 din tak rakh sakte Hain

[@surekhashrivastava6089]

👌👌👌

[@geetapradhan4170]

WOW poonamji nice recipe

[@poonamskitchen]

Thanks Geeta! Stay connected

[@kbcimwinner6921]

Ghar me rakhne kaise store karte hai..aur kasuri methi chalegi kya

[@freedominindia842]

madam oil kon sa dala hai mustard wala ya refined wala...reply kardo please...

[@poonamskitchen]

Aap jo oil ghar mei use karte hain wahi daale, mei 3 oils ka mix leti hoon, canola, olive and grapeseed.

[@rajniamma3839]

पूरे सिके ही नहीं है, एकदम बढ़िया लाल होने चाहिए,

[@bharatmurgod884]

Excellent post 👍👍🙏🙏🙏🙏💯👌❣️

[@poonamskitchen]

Many many thanks!

[@Natureeeeee681]

Your video making style is very nice

[@poonamskitchen]

Thanks a lot 😊

[@madhusharma-bk9qi]

Mam koi safar me tea kjugar batye

[@iqbalmahesania4683]

Thanks you so much Sister

[@vidyabijoor8556]

Thankyou you madam. So nice of you to give tips . I tried your thepla it has come out tooo good . A small request can you give me the recipe of wheat gulab jamun.

[@poonamskitchen]

You are welcome! I am glad you liked the thepla! Will try for wheat flour gulab jamun.

[@monikagupta5130]

Parathe ki jagah pudi bhi Bana sakte he kya 8 din k liye plz rpl mam

[@poonamskitchen]

Monika, iss dough se pooris bahut soft banegi, crispy nahi. Store karne ke liye jo tareeka maine video mei bataya hai, waise hee store karei.

[@truptimehta9587]

Good tips 👌🏽

[@rubyguard868]

Thank you very much

[@freedominindia842]

oil kon sa dala hai...sarso ka ya refind oil?

[@nilima1291]

Thank you maam❤

[@Natureeeeee681]

Wow mam .. amazing recipe I will definitely try it today

[@AmitabhRoy57]

Hi Poonam ma'am. I've seen quite a few methi thepla recipes, but what sets your presentation apart is the detailed tips u've given & also the exact proportions of ingredients, which help new cooks as well as those trying ur recipe for the 1st time. Just one request....plz use a collar mike for better audio quality. ❤ I hv a query: When making plain pooris, what gives better results? Using only wheat flour, or only maida or a mix of both? If using both, what proportions would be ideal?

[@rajendrakumarnagpal2239]

❤👉👉👉👉

[@mohansarvaiya3040]

Freeze nai hai to 10 din kaise rakhe? Please reply karo amarica me le jana hai

[@meghajain4454]

What is the alternative option of methi as in summers methi not available

[@vaibhavipai5520]

Kasuri methi dry you can use

[@pallavisingh3706]

Good one

[@beautifulmemorieswithdrdeepti]

Nice tasty delicious thepla

[@poonamskitchen]

Thank you so much