Poor Man’s Burnt Ends (Full Version)

Poor Man’s Burnt Ends for a flavor kick! 🔥
Poor Man’s Burnt Ends are here and they’re anything but poor. These burnt ends were made with cuts from a chuck roast, instead of the typical brisket burnt ends. They cook in about half the time of brisket burnt ends and still give us that deep, rich flavor we all know and love. I fired up some Cowboy Charcoal and seasoned the burnt ends with my very own Tennessee Smoke seasoning. As the kids would say, the flavoring was “on point!” 🍻 👍
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Music License: S187918-11436

[@jefffawcett1626]

I've done this before and it was excellent! Great recipe and grill process but... I finished mine in the oven placing ends in a covered foil pan until ca. 220 °F internal. Maybe they taste slightly smokier being finished on the grill but it's a bit less work and cheaper to finish in the oven IMHO. My wife prefers these to actual brisket ends!

[@ItIsMeScorpio]

uuuuuuh man that looks good

[@akibariyan]

It'll be freaking delicious ❤️🔥

[@asdfxd3745]

What kind of gloves are you using? 🤔

[@clairerojas4526]

Sauce recipe please

[@janetwright7048]

What's the cut of meat ???

[@toddstone9727]

That's a chuck roast.

[@ELEVOPR]

Ok, but where is my plate at 😡

[@agamerslife2472]

Can u do in oven

[@Mr.K17]

Bawal brother 🔥

[@jorgebolanos4420]

so if you are not in the US and dont have access to your "smoke seasoning" what do you add? Or is this just a commercial for your seasoning mix?

[@patimontez3997]

Hay soy soltera quiero un esposo como ese que cocine asi de Rico 😋😋😋😋😋😋😋🤤🤤🤤🤤🤤🤤🤤🍽👍👍👍👍👍👍🤝🇲🇽👉👉🤵🏻‍♂️💍👰‍♀️❤️❤️❤️❤️