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Popcorn and ice cream might arguably be the treats that so many of us have such fond memories associated. How about combining them? Chef Patrick makes a (relatively) quick batch of popcorn flavored ice cream using a few local ingredients including eggs from @EggDropPDX, and milk and heavy cream from Alpenrose Dairy. To speed the chilling process, he mixes dry ice with the batch of popcorn cream and voila!
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