POPPY GARDEN RECIPE - POPPY STRUDLA

#recipes #recipe #poppy #strudel
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Dough:
500 grams of plain flour
1 dry yeast or 30 grams of fresh yeast
250 milliliters of warm milk
A pinch of salt
Grated lemon zest
60 grams of sugar
2 eggs
100 grams of butter
Stuffing:
400 grams of ground poppy seeds
150 grams of sugar
350 milliliters of milk (if the filling is dry, another 50 milliliters)
1 tablespoon of butter
Powdered sugar for sprinkling.
Beat an additional 1 egg to coat the dough.
Bake at 175 degrees for about 45 minutes, depending on the oven.
Preparation procedure:
Stuffing:
Mix poppy seeds with sugar and pour boiling milk over it, then add butter. Mix well and cool. Make sure that your filling is not dry, because the baked crust will separate from it, and not too thin, because the crust and filling will mix (melt). Start with 300 ml of milk and add as needed until the filling is like thick cream. It should not be crumbly. This all depends on how dry the poppy is.
Dissolve the yeast in a little lukewarm milk with 1 teaspoon of sugar and flour. Leave to rise in a warm place. Add sugar, eggs, salt, grated lemon peel to the flour and leaven the yeast. Mix with lukewarm milk in which butter has been melted. Knead the dough well by hand, cover and leave in a warm place to rise. Roll out the risen dough on a floured surface and divide it into two equal parts. Roll each into a rectangle approximately 33x30 cm, not too thin, because the filling will be difficult to spread, then transfer the loaves to a greased pan (37x22 cm). Coat the tin with oil or melted butter so that they do not stick, and brush the top of the strudels with a beaten egg, place in the oven heated to 175°C and bake for about 45 minutes. If the poppy seeds suddenly acquire color, cover them with baking paper. If desired, sprinkle the warm poppy seed with powdered sugar. When it cools down, wrap each poppy seed in transparent foil to prevent it from drying out.
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[@EmilinaKuhinja]

Divna štrudla. Super priprema. Veliki pozdrav.

[@cook4you]

Hvala!🥰

[@ljiljinakuhinja]

Ah, strudla od maka..Vecita, neprevazidjena...Bravo!!! 👏💯👌

[@cook4you]

Hvala Ljiljo!🥰

[@madhushomerestaurant4020]

Like 11OMG! I loved your recipe so much and the way u prepared it is fantastic 👌🏻

[@cook4you]

Thank you ❤️❤️

[@cfgsupport848]

Big like for you ❤ Good share

[@cook4you]

Thanks ❤️

[@moroccanfoodwithamina]

Wow, looks so delicious cake, thanks for sharing 😊

[@cook4you]

Thanks ❤️😊

[@zarkopejic]

Super izgleda, bravo! 👌👌

[@cook4you]

Hvala!😄

[@josippavlovic6411]

Odlicno!

[@cook4you]

Hvala!

[@masciacook9081]

Bella ricetta 😊 molto originale 👏👍 like

[@cook4you]

Grazie!🥰

[@bebamilin]

❤❤❤

[@cook4you]

🥰🥰🥰

[@vermi.farm..organic100.3]

😉👌💯👍👍👍

[@cook4you]

🥰🥰

[@vermi.farm..organic100.3]

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