PORCINI RAMEN MADE ENTIRELY OF WILD INGREDIENTS | Crab, Kelp, Bonito, Herring Catch and Cook

[@mikeyfishin]

Boy us dads are just getting slaughtered with the dad jokes lately hehehehehe....guess I’m a fun guy too...uuuggghh. Anyway I’m gonna have to make ramen noodles now, never knew how easy! By the way, love my new hoodie and thanks for not selling garbage!! I have supported other channels with buying some swag only to be very disappointed. For all of u needing a hoodie, buy one of his when he sells them. Good stuff!

[@OutdoorChefLife]

Thank you!! That reminds me, I just restocked on the hoodies if anybody wants one 😉 outdoorcheflife.com/merch-1/ols/products/gyotaku-salmon-print-hoodie

[@mikeyfishin]

@@OutdoorChefLife definitely worth it folks...I’ve gotten some compliments on the salmon too. Clean gear!

[@andreasgravgaard4559]

Literally the best quality you can find... can’t believe it’s merch

[@cesarbiscarr3604]

Seeing your creativity so casually presented speaks loudly of your modesty. It is the first Haute Cuisine Ramen I've ever seen and can only imagine its taste. It was fun to watch though I expect it to be a bit more difficult to emulate. Thumbs up!

[@bryan1468]

“I like em thicc with a little bit of bounciness.”

[@angcil88]

I'M LOOKING THIS KIND OF COMMENT & I FOUND IT. I know I'm not the only one! 👀

[@pokeyellow9660]

Me toooooo!

[@Slamsa]

was bout to say

[@rickychen6252]

Taku the GOAT of sustainable catch and cooks! Gotta make sure get that eye contact when yall cheers!

[@susanwoodward7485]

You guys never fail to amaze! Got so many ideas from this video: hard dehydrating and smoking the fish, mushroom powder (big mushroom person) - thanks so much.

[@volkAn783]

Taku you make me realize how easy it is to disconnect from the capitalistic world enjoy the simple things in life. Thanks for that! That ramen bowl looks delishhh

[@Impopeye]

5:04. WOW I have that EXACT KNIFE! I received it as a gift. Great knife!

[@kikhisavio6437]

Most detail information ever... Thanks Taku.. Never seen another youtuber done this way. Some thing or the other is hidden always.

[@cattprince]

I love foraging videos. Thanks for answering my prayers (even just for a minute haha)!! 😊 awesome video again

[@illadelphmilk]

love binging ur vids before going to bed, such chill vibes and i learn so much

[@smishsmash100]

Finally! An appropriate sponsor to a youtube channel

[@calvintien800]

TAKU is one of the best catch n cook youtubers fr

[@ironmonkey4o8]

I concur!

[@gabrielekman1807]

I think it's THE best tbh

[@OutdoorChefLife]

thank you😁

[@broomstickcowgirl]

Grabbing one of those knives right now!! Thank you Taku.

[@jocelynnguyen2812]

Sitting down to dinner and I see there’s a new episode. Yesss! Start to get excited/weirded out as it goes on. My noodles are rice noodles, not ramen, but my broth has dried wild porcinis, smoked peppers from the garden, smoked feather boa kelp, and I have half a leftover crab on the side as accompaniment. No smoked fish, but there is some leftover roast duck that I raised so maybe on the same level? For once I watched a catch and cook with no fomo! 🍜

[@camebackcat1487]

Also how cool to give a shout-out to Bernal Cutlery - if you're lucky enough to be within reach of SF Mission, they are AWESOME. I live near them, worked as a cook last year. They sharpen knives at $1/inch and have a gorgeous shop. Their showroom is like an art gallery for knives.

[@derpycare6341]

Taku Tuesday, Best Kind Of Day

[@kazahd1416]

I aspire to have a life like yours one day

[@1978alvaror]

Great vid!!! Josslyn still doesn't make eye contact when cheering 😅😂🤣🍻.

[@colinmctaggart4798]

I’ve really enjoyed the mushroom foraging and cooking videos. Hope you do many more mushroom videos. Great video.

[@annmoore7126]

Have you ever made Cioppino? I would love to see your take on a coastal foraging Cioppino catch and cook.

[@MaiLazaro]

I wish you guys could travel the world and be able to explore ingredients that can only be found in those countries. Manifesting it for you both!

[@danieldonaldson2775]

My mouth is watering I love Japanese cuisine

[@dreadbrown]

Knife is life

[@Adrians_Edits]

So satisfying

[@markfasey9201]

Absolutely loved it aye??

[@EnycmaPie]

I laughed at how proud Taku was about the fungi joke, more than the actual joke. That cheeky smile.

[@kaf3034]

Absolutely incredible, wish I was there to smell that broth

[@jbitt1617]

That thumbnail had me drooling. Actually seeing it all come together had me do it again. Well done

[@cary328is]

Another great video! Also I'm stealing that dad joke Taku! Thanks

[@sanjikunvinsmoke2953]

You add skills are godly 😤👍

[@joshuakong3232]

Is the dad joke from taku a foreshadow of what's to come? Haha 😄he's gonna be a great dad one day.

[@krankdatRuGBY]

A Dad I aspire to be one day ✨🙏🏽

[@AdventureGemini]

Just picked up my Misen ! Thank you for the review of this knife !! If you get a chance, maybe you could do a video on dehydration? Those Mushrooms have my mouth watering!! If you already did a video, I apologize as I have not seen it.

[@ninat6690]

Love your videos Taku.. Love when you make Thai/Vietnamese dishes too!

[@MrLachThea]

Nice ramen making, awesome guys

[@Zachary9x_]

I literally get a heart attack when I see your post a new video that’s how excited I get...

[@daopeter]

Been watching since 20k subs and love to see how y’all have grown. Keep going for us all! Maybe even 2 videos a week??

[@ZooMEZ]

Dudeive been waiting for a video like this for a long time...

[@REALCRISKO]

Great video. Ramen looked amazing.

[@joeyhinds6216]

I love the mushroom foraging! They are very underrated wild food. Everyone says, oh I don't like mushrooms.... No you mean you don't like the few times you had undercooked button mushrooms on a pizza.

[@Nanogrip]

Oh, @11:45 that's a Japanese style wood planer! I can dual purpose my planer now :)

[@Brittaney48]

Love this video! Makes me want to get out there and make my own ramen!

[@esperanzaanderson6754]

I like your show cause I love. to eat Japanese yummy food from Oregon.

[@brian70Cuda]

Loved this style of vid! Thank you. I can't wait for spring here in Mt. for the wild mushrooms.

[@jm1835]

Love my misen knife, it's the best value for the price

[@TitoKanin]

Dammit Taku! I was drinking water when you said the fungi bit. Water almost went out my nose. 🤣😹🤣

[@brightbkh07]

That looks amazing!!! I wish I lived where I could find kelp and mushrooms like that!

[@Stopcensoring]

Awesome catches!

[@jameschilders4958]

This always makes me so hungry

[@eshillier98]

taku ur skin is so smooth!

[@sualo5003]

Me: I wonder if humans are delicious like mushrooms My brain: Whut?! Me: Whut?

[@TommieTrash]

Hannibal Lector wants to know your location 🙄

[@clintonmurakami3753]

Awesome sustainable ramen

[@corycruzan3686]

That looks so delicious 🤤

[@danno0808]

You two eat very well. Awesome! I need to cook like you two. I just don't have the time though. lol

[@ericpalahniuk6013]

I’m guessing no one noticed the fact he wearing donkey slippers while he makes this ramen. Now you know. Love the videos my man keep them up !

[@numetal4304]

Just saw Taku's professional commercial. You made it big man

[@camaraamen9317]

love the vid man hope that will be more ramen videos

[@MadnessMethodical]

My stomach is yearning to try this! 😋

[@de_noir]

Love the dish!

[@jamescorbett7877]

Loving the vids. What's next all from pantry😉

[@tonyv5716]

I found this funny, but why is wild life Taku more groomed than indoors Taku? LOL

[@connermalloy]

At home, he is sensei taku

[@dylantrinder1571]

The Ramen master.

[@LRaine14]

Looked so dang good 🤤

[@garysakamoto4007]

Just finished eating. Watched this and am now hungry again.

[@photogenic3024]

WOW Another Amazing video. Please make a ceramics video with Jocelyn and U both in it. Im sorry if I spelled her name wrong.

[@unitedscum]

You outdid yourself on this one bro. Looks soooo good!

[@terrorbulyfe]

There’s so much subtle humor in all his videos 🤣

[@estroud6274]

Outstanding

[@ey5008]

So Taku! I’m dying to know what’s your skin care? Like bruh, your face is glowing and looks soft, for real.

[@camebackcat1487]

Don't all fisherman's faces look like this?

[@Sean_ez]

I regret eating fast food all last week, Taku’s meals are healthy af

[@macbakar]

Missing some eggs there ! Looks amazing 😍

[@joony17]

"i didn't look" - joselyn "i know" - taku 18:24 hahahahaha idk why this was so funny, you guys are so cute. last ep. you mentioned the eye contact thing, but the way you guys casually just whisper/continue drinkin killed me XD

[@backstrapsandbacon4783]

Amazing to know where every ingredient comes from.

[@ThydaCookingTV]

Very good ingredients for health

[@backstrapsandbacon4783]

@@ThydaCookingTV loved your video today for the children.

[@ThydaCookingTV]

@@backstrapsandbacon4783 Thank you for visiting my friend

[@coreyjbeats1357]

That’s one unique bowl of ramen!

[@andrewmeyer1585]

20:28 "its really easy its not easy lol

[@jessicaforrester3542]

Loving the ASMR while cooking the ramen (intentional or not, it was great 😁)

[@christianstender352]

You should try dehydrating seawater to get salt

[@pablolemus5003]

Jocelyn made that bowl?!? Crazy. I was looking at it thinking "damn, I want a bowl like that"

[@mobileminer3098]

Maybe Jocelyn can start growing mushrooms?

[@ThydaCookingTV]

Yes 👍

[@ianaros2172]

what kind of shrooms lmao

[@mobileminer3098]

@@ianaros2172 The edible kind 🍄 lol

[@1flappyboi854]

I think Taku enjoys his first sip of beer more than any of his meals

[@abeltoomowlawncarecompany8481]

David Arora cool book I actually went to a seminar of his in Santa Cruz it was awesome awesome mushroom deal

[@michaelchan3758]

damn bro looks so good. broth looks so delicious and the noodles as well man. Good to see your mushroom hunting, its exciting to watch you find the gems! keep it up bro.

[@GumGumGum83]

She’s good with the chopsticks 🥢

[@alekmartin257]

2 dad jokes within the first 5 minutes? ur spoiling us taku

[@seanbinder8161]

Can you show how you dehydrate and store your mushrooms, I’m looking to get into foraging and I got a guide I’m just unsure on how to keep them good.

[@minht5588]

Awesome video! This recipe looks delicious. Taku got a little tipsy towards the end with the 8.5% ABV beer. Lol. When's the wedding you two??

[@roribear135]

taku lowkey has like perfect skin. drop the skincare routine sir

[@maknifeandrods7701]

Omg that looks like my Japanese wood planes turned upside down.

[@thomasbrown9402]

That's because it is

[@jeffchong3690]

The slurping rule is the real deal when eating noodles! It made it look so much more appetizing lol

[@ThydaCookingTV]

Yes agree

[@alniques]

Slurping is essential with hot hot noodles. The main purpose is to cool the noodles as it enters your mouth because of the air you suck in. I have to scold one of my sons because he’s so used to slurping his noodles that he does it with spaghetti too and gets sauce all over him. Lol

[@relaxstudio8489]

Someone just becomes a chef dad

[@Eatabagofahunniddicks]

Dude you are awesome

[@comontoshi]

I guess when you get older you just enjoy the visuals . . . the “fun guy” joke was like white noise . . . background. This video was so good cos everything was dehydrated or smoked or frozen or scratch built . . . Taku “went to the week” for this video. 👏👏👏👏👍👍

[@comontoshi]

I meant “ . . . went to the WELL . . .”

[@kaijulaser6491]

what a lucky girl!

[@bigdaddy8991]

Always Looking Forward To Taku Tuesday 😎🌲🙏

[@michealcordero5826]

Cool video love this chanel

[@omeadpooladzandi9786]

Amazing video man! just noticed the mic kina sounds muffled, the intro at home was quite sharp compared.

[@cgstadler]

Epic! Taku- were you tasting for seasoning as you went along?

[@daxwestmaas440]

Slurp your ramen 🍜 said nobody 🤦🏽‍♂️😂

[@CarrieGerenScogginsOfficial]

I wish Americans were taught how to hunt for mushrooms, and how to cultivate them. I know that it is not that difficult, but it seems like there is some kind of hold-up on the growing of mushrooms. I think it is because you can only buy a log with seed on it, and after that, there are no more. People want heirloom seed, that they can keep replanting. I have never seen a mushroom get a seed head. I love the Asian stir fry mushrooms, the shiitake, which is what we should grow in the US. If they can grow mushrooms in the basement of old buildings in New York City, the farmers should be able to in the south. I think that someone is preventing it, most likely on the hold on the seed. As far as hunting them, it is about the same response, few know what is edible, don't want to get poisoned. Even as a Native American well trained [in my area of the country that is,] in wild edible plants, I still do not know much about mushroom hunting to add it into our diet. Where did he learn this, in his native country? I knew the Russians that came here, we recorded their album at Moraine Music, Bering Straight, went out hunting wild mushrooms to cook, so most other countries know how to add in food foraged.

[@BR-cl5nu]

100% Poison oak all around it!

[@mikejackson6882]

"Baking soda! I got baking soda!" - Taku

[@inkleef]

Found out I might have developed a shellfish allergy earlier last month. I have come here to mourn.