Pork Almighty

[@lukielizalde]

Yes, Cebu. I am cebuano and it never gets old!

[@rumblefish9]

Please come back to Cebu, Rex! I watched your special a few years ago and almost peed my pants (didn't want to go to the bathroom in the middle of your set and we were in the 4th row)

[@BUSSINJUSTIN10M]

4:37 was he serious when he told this bit? I can’t tell and I haven’t been to Cebu yet

[@tomjun9]

Don't tell your doctor...oh sh4#...you are my doctor! hahaha

[@mikebahrami]

If the James Beard Foundation gave out awards for Food-Related Comedy, this would definitely get it!

[@kshinokevin]

Dinuguan, was a dish found in Hawaii's fast food restaurant of Bautista's Filipino Kitchen. The blood chocolate stew that resembles refried beans. Lots of pork products like pork and peas (guisantes) and tocino sausages.

[@clonezero_RR]

The ears for sisig as well.

[@tfennoel]

Block lock. Haha. Hilarious!

[@nunobone]

nice! Thanks for the propz.. im from cebu....

[@JoeMama8918]

And now I'm hungry...

[@detroit2g]

I'm Adventist and don't even eat port, BUT this was hilarious!!!

[@WeCube1898]

Reks Nabareti is a Pani guy, and meyks you smaeyl ... Cebu Lechon (Sugbu Litson) Is native and fed organic ( leafy veggies, malunhgay and talbos ) and marinated with ispays ( Chili's : Finger Chili / Red Fire Chili / Onions / Garlic / Peppers / Lemongrass and Tamarind Blossoms )

[@bads06]

Lechon + Mang Tomas Sauce = DIVINE!!

[@ricknroll11]

I know it's a 2 month old comment, but just can't resist. He said "steals". I see you knew that word too?? I thought I invented it! I admit I spoke "stealed" once, suddenly paused, and laughed at myself. Funny thing is, the foreigners didn't even know! Hahaha!

[@SuperAwesomeace]

what about the blood for dinuguan

[@woofmeow93]

then it rises up like a phoenix...:))

[@tino911123]

Omg 😂 WOOOHOOO BUAHAHAHAHA WOOO REX IS FUNNY AF

[@MrTechselect]

@nenabunena i don't think it adds flavor if they did it that way. i'm from cebu and i've never heard that way of preparing lechon. i've seen how they prepare cebu lechon. the flavor comes from the stuffing, the way its cooked and the constant basting...

[@scottwpilgrim]

Cause it's rare for Cebuanos to do that to pigs, but this is how you traditionally "clean" a goat before the slaughter. Cruel, and somewhat useless.

[@TheKorfish]

@nenabunena um people do that hear in the states as well also in parts of europe, asia and I think south america.

[@karenkdr8]

Deep fry the ghost of a pig? XD

[@scottwpilgrim]

We're so close. We just need the technology!!

[@lesterdude999]

CEBU best LECHON!!!!! TOTOO!!!

[@ChummyChime]

Bulaklak = Flower But if you eat a lot of Bulaklak it will block and lock your heart. lol

[@bowow0807]

what do you do with the bird?

[@SirCarlo1993]

mas.lami jud ang lechon sa cebu :)

[@justaguy4912]

Ang galing mo Rex

[@nenabunena]

@Slayerkid16 isn't the US very manic about animal rights? do they really do that sa US din?

[@Josh299NYC]

weee neeed more funny videoss!!! hehehehe

[@steelersfan4life1]

lol!! lechon skin ahahaha! so true so true man, i line up with my plate of rice soon as i hear lechon skin!

[@raf1648]

I am from cebu

[@MrTagapinasako]

LOL So original......

[@dolphinwater7797]

crispy Pata yummy

[@gunnerbunny]

noob lechon eaters eat the top skin where professional lechon eaters wait in the bushes for the belly, coz thats the most delicious part, why? all the seasonings,herbs and salts are stuck in the belly thats where the flavor is concentrated......now you know.

[@puropsychobilly3995]

gunnerbunny so youre telling me theres fire inside the belly? Lol

[@browngut65]

faxx

[@scottwpilgrim]

Der is plabor in da belly.

[@MrTagapinasako]

Yes you are right! Now open mouth and get a prize :)

[@ArchieOwnzYou11]

I mainly eat the skin cuz it's crunchy :) I don't care about the belly having all the flavorings and seasonins.. I just enjoy the food whatever part i get :D

[@direwolf8703]

mmmmm deep fried pig ghost

[@direwolf8703]

lmao sebu is hyper efficient with lichon and it makes sense why do all that work when you can have the pig do it for you

[@direwolf8703]

dude I ate it I never cared how to spell it

[@nenabunena]

wait a minute, is this true? do they marinate that way? they force the pig to drink it while it's alive? kc if it's true, kawawa naman, that's torture & it's believable for it to happen in the philippines.

[@RedPillPotential17]

Someone stole your lechon skin.*

[@scottwpilgrim]

Steals is a proper word, present tense. Stole is past tense, stolen is an adjective.

[@SN37TV]

someone "stealed" your lechon skin --- "stolen po..

[@scottwpilgrim]

Steals* po. Stolen is an adjective. Steals is present tense verb and stole is past tense verb.

[@ryanfresh8521]

LOL, I know right. LOL even if I am Filipino, lol.

[@jjjjvmes7611]

Cebuanos do got the best lechon

[@Svengalish0000]

uhhh.. he has the same material over and over again too.. car insurance ring a bell?

[@MrLobart]

Im a 1980s porty niener

[@MrTagapinasako]

I doubt it she died 5 years ago...

[@kimuseni]

Hahahaha

[@Eiksnird]

Some "steals" your lechon skin. Yun po sabi nya

[@Supsup516]

pwned.

[@Supsup516]

why you mad? LOL

[@bull419]

Sorry Filipino people but the best Lechon is Puerto Rican, we love Lechon so much there is a Pork Highway in Puerto Rico just for Lechon.

[@earthandstone210]

Pig is the national burden if the Philippines. 😁 Both lechons are different beasts. Same to an extent...seasoned different. I like em both.

[@lawrencearcelo]

lol

[@MrTagapinasako]

Why you mad? LOL

[@gwangvatar]

im muslim and i cant eat or touch a pig

[@namelesssalmon8761]

you can use gloves and a disguise chicken for a pig and done you can it eat now

[@salvadorflor6882]

+Nabil Tohoin There's 2 types of Filipino's that don't eat pork for spiritual, and religious reasons, the Muslim's from the Moro-Land, and Filipino's that are Arhat's (a.k.a) Arhatic Yogi's, or Pranic Healing practitioners, or anyone that mediatates aren't supposed to eat Pork, or anything considered a Bottom Feeder, because the're considered to to be energetically dirty. For someone that meditates a lot , it can cause Kundalini Syndrome.

[@Suite_annamite]

A lot of my friends are from Muslim backgrounds, yet they eat pork and don't care. Here in Canada, most neighbourhood butcheries are operated by Moroccans, and most of them handle and eat pork. My first-ever girlfriend was Algerian, and she ate pork too; even though I'm Vietnamese, and I don't.

[@zombie807]

Your bestfriend is delicious... Hahahaha!!!!

[@Fae_Lady13]

lechon paksiw... mmmm~

[@TheKorfish]

@nenabunena lol ironic huh. But see not everyone is on the animal rights band wagon.

[@annegarcia3034]

lol damn funny still

[@SuperSleepALLday]

Then I'm guessing you eat Fish, Squid, Crab and Lobsters.. If that's so, proud to be a pig then. at least we're cuter than you. :\

[@MrTagapinasako]

Great cumback! You should be a comedian... Really try it....

[@joaquinnocon4731]

davao lechon is better

[@MrHansWay]

jeff dunham is way much funnier. :) but rex is okay

[@benjamincabaya8132]

Ang babaw ng jokes nito, boring.