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This meat spread is very popular street food in Cambodia. We will have it with sweet and spicy hoisin sauce.
Ingredients:
1. To make meat spread
550g Ground pork
150g Shrimps
2 Tablespoons Cold water (ice water)
1 Tablespoon Oyster Sauce
1 Tablespoon Fish Sauce
1 Tablespoon Cooking oil
2 Tablespoons Tapioca starch
1/2 tsp Ground pepper
1/2 tsp Baking powder (you also can use baking soda instead, the meat will be a little softer)
1/4 tsp Salt
5 cloves chopped garlics
3 stalks green onions
You also can add a little sugar
2. Vegetables
200g Long beans
1 bitter melon
5 breads
3. To make dipping sauce
5 Tablespoons Hoisin Sauce
2 Tablespoon Chili Sauce
1 Tablespoon Oyster Sauce
1 Full Tablespoon Palm sugar or regular sugar
3 Cloves chopped garlics
1 Tablespoon cooking oil
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