Pork Belly Burnt Ends on the Yoder YS640 - How to | 4K

[@brplatten1273]

I call them pig candy lol

[@PaulMcLove]

‼Yummy 👍😉😀

[@llamawizard]

We can't get pork belly that lean here in the states. I'd much prefer leaner pork belly than we can get.

[@patbramble8958]

Butcher, Costco, mail order...

[@brplatten1273]

We call them pig candy lol

[@HectorsSmokeHouse]

I call them....... Delicious :-)

[@brplatten1273]

I agree

[@lifesanabyss2727]

When are you coming back and doing videos again?

[@HectorsSmokeHouse]

Not too long, hopefully. Our new house is almost complete, then I have to get the BBQ Shed built, so hopefully in the next 3-4 months. I'm going to try and build a little set/studio, fingers crossed

[@tedkstudio]

Wonderful!

[@victorbitter583]

Would the skin not be melt in the mouth too if you left it on? They looked superb.

[@HectorsSmokeHouse]

I reckon the skin would be super chewy. If you look through my videos, check out the crispy pork belly video. If you want to eat the skin, this video is perfect. Crispy Pork Crackle is delicious.

[@toordog1753]

The skin is the best part if you know how to cook these correctly.

[@lifesanabyss2727]

I think I’ll be trying this this weekend

[@HectorsSmokeHouse]

You won't be disappointed. They worked really well with the rice :-)

[@munirfernandez7555]

Nice Hector!!!! Very good work

[@HectorsSmokeHouse]

Thanks Munir 😁

[@jv4read1]

Whats the temp n the final 30 minutes?

[@christophers9095]

amazing video dave!

[@HectorsSmokeHouse]

Thanks Chris

[@georgecutting3952]

I understand why you took the skin off but my question is couldn't you have scored the skin then cut into cubes

[@HectorsSmokeHouse]

Even with it scored it would still end up chewy. The easiest thing to do would be to take the skin off and grill it separately, til it turns to crackle

[@georgecutting3952]

Hectors Smoke House well that makes sense to me and by the way they have looked absolutely fantastic

[@toordog1753]

Skin on son....