Pork Belly Confit Tacos | Chef Eric Recipe

[@ChefEricGephart]

This has been a home run recipe for me for years, I hope you give it a go!!!

[@matthewhughes4133]

Love the recipe chef Eric! Would love to see you in Sydney Australia!

[@Danceoftastes]

If you want to see more cooking videos, please visit our channel and subscribe 🙏🏻🌹

[@ChefEricGephart]

@@matthewhughes4133 hoping to get back to Sydney later in the year. 🔥🤙🏽

[@LittleBearBBQ_Food_Original]

Absolutely beautiful! I do something somewhat similar...I slice the Pork Belly, thickly, season and hot smoke. Remove and put into a pan with Duck Fat. Leave to cool. Then when ready to serve, a quick confit....It's crispy yet soft, rich, unctuous and very delicious.

[@AngelofNever]

Hey man these are really great quality videos and recipes, thanks for making them.

[@ChefEricGephart]

Cheers my friend 🤙🏽

[@MIKECanal]

Looks great and pork belly is always a winner

[@nelsonbrooks]

Eric, great to see you back again. I always enjoyed watching you on the early ATB posts but hopefully, you can settle in to this new venue; full time. Your linear, informed delivery is unmatched compared to others that may deliver on style, yet lack your breadth of knowledge. Keep it coming.

[@Danceoftastes]

If you want to see more cooking videos, please visit our channel and subscribe 🙏🏻🌹

[@ChefEricGephart]

🥂🤙🏽

[@cameronbatko]

Awesome recipe! Gonna have to try this one

[@ChefEricGephart]

Such a fun method!!!

[@frankpotter2151]

Great cook chef. Love your videos. I learn something new every time. ROCKSTAR!

[@Danceoftastes]

If you want to see more cooking videos, please visit our channel and subscribe 🙏🏻🌹

[@MIKECanal]

Great recipe!

[@ChefEricGephart]

🔥🤙🏽

[@marktimonen5359]

Looks really good.. :)

[@kacerhomebeerbrewing]

Going to fire up my KJ... great idea Chef!!! Cheers Eric!

[@ChefEricGephart]

🔥🤙🏽

[@jeremywebster9598]

Been wanting to make a pork belly for a long time, looks good. Question for you though, why wear your wedding ring on the right hand? Just curious lol.

[@Danceoftastes]

If you want to see more cooking videos, please visit our channel and subscribe 🙏🏻🌷

[@ChefEricGephart]

@@Danceoftastes thank you for the information

[@ChefEricGephart]

Love to sit down, catch up and tell you all about it. It’s more of 3 beer answer than a public response🤙🏽 Thanks heaps for watching my friend

[@jeremywebster9598]

@@ChefEricGephart my man, I'd love to hear it and have 3 beers with you lol.

[@UncleNunny]

The skin was removed from the pork belly for this correct?

[@John-fr6wo]

For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life. (John 3:16)✝️

[@reddwing4368]

If you ever think about using lard or anything else but duck fat for duck leg confit A real chef will find you and dispatch you with his favorite chefs knife

[@ChefEricGephart]

Pork for pork, duck for duck

[@reddwing4368]

@@ChefEricGephart lol I was just kidding Great channel Thanks

[@joepasquarello1273]

Kamado Joe warranty is useless. Customer service is even worse. Try to get something replaced. Will never happen. Their reps are trained to do everything they can to deny claims.