Pork Carnitas Pulled Pork Enchiladas in Hot Logic Mini Portable Oven

Hot Logic Mini is available here: amzn.to/2iQgCHO
Leftover pulled pork from our 8 pressure cooker picnic meal • World's Best 8 Pressur...
Shredded Carolina Style pork mixed with Mexican corn and black beans, rolled in flour tortillas and stacked in the Pyrex dish of the Hot Logic Mini, smothered in Red Enchilada sauce and topped with jack cheese. The dish is heated in the Hot Logic for 9 hours. And the flavors are irresistable! Prepare your dish in the morning and enjoy a ready-to-eat quality dinner when you get home from work.
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[@joannealton6041]

I always watch your videos when I'm hungry and now I'm even hungrier. I can't spend a lot of time in the kitchen these days because I threw my back out a few weeks ago. But as soon as I'm better, I'm going to try all your recipes. Also, thanks to you and Rick for entertaining me as I spend most of my time in bed watching your videos. Xoxo

[@kathyottersen8100]

Thanks so much, Johanne. You give us lots of encouragement. Hope you're feeling better soon. We value your comments and we're glad you're watching!

[@cheshkat6321]

Nice - Rick saved two for me! Drats, this primitive internet still won't let me eat what I see. I made homemade salsa yesterday with corn. Let the salsa sit overnight so the heat kicks up a couple notches from the poblano peppers I used. I think I could make some tortillas and make a meatless version of your recipe. With much more cheese. And without the Hot Logic Mini. Maybe my instant Pot in slow cooker mode so I can have this for lunch tomorrow. Top with a bit of sour cream. Or top with poached eggs for breakfast if I don't want to wait.

[@kathyottersen8100]

That sure sounds great! I like your ideas. I'm sure your salsa is so delicious!

[@TemperedStorm]

That's one of the things I love about my H L Mini: leftovers taste as good if not better in these ovens. I bought take-out oriental fried rice and had it left over for 2 days. Then I put some in a silicone container and had it in my mini for 3 1/2 hours. OMG it was better than when I got it fresh! Leftover meatballs and sauce were also fabulous!

[@justalurkr]

I just got my hot logic and have been poking around KZbin for things to do besides frozen dinners. you and Rick have a treasure trove! Thank you so much.

[@TheMtggrl]

This looks so good ... very much like something I did in the crockpot just a few days ago. Two boneless, skinless chicken breasts, one small onion chopped, one large can of red enchilada sauce, 1 small can of chopped green chilis ... cook on high for 3 hours, then open and add 1 cup shredded cheddar/jack cheese, 1 small can of chopped black olives, and about 10 regular sized corn tortillas chopped into strips. Turn the slow cooker on for another 30 minutes on high an then it's done. When serving top with more shredded cheddar and a dollop of sour cream. We had ours with some black beans on the side. I'm in California where we can get great Mexican food "everywhere" ... but my husband and daughter liked this so much, they've already asked if I'm going to make it again. So good .... thanks for sharing your "wet burrito recipe with us. Yum

[@kathyottersen8100]

+Tania Gilmore Thanks for commenting and for sharing your awesome recipe that your family enjoys so much.

[@CookingwithRick]

They look delicious Kathy you take good care of Rick he's a lucky guy.

[@kathyottersen8100]

+Cookingwith Rick Thanks. That's nice of you to say that.

[@Austin_Hart]

Kathy, if you and Rick ever want to adopt a hungry man-child from Tennessee... I'm here... lol

[@thomastommy1192]

That looks delicious. Plus it's healthy for you. Great video thanks for sharing. Have a blessed day.

[@kathyottersen8100]

Thomas Tommy Thanks for the nice words!

[@ChristysCookingLifestyle]

That looked so good!! Thanks for sharing😃

[@USNVA11]

That looks yummy Kathy. Rick's a lucky guy .... 😉

[@kathyottersen8100]

USNVA11 Thanks! I appreciate your comments!

[@teddytexgal]

Lovvvve... thank you Kathy

[@ArchieLovesMe]

Looks so delicious. Great idea for leftovers. Quick, easy, and healthy.

[@kathyottersen8100]

Thanks! Yes, we often just use the leftovers for pulled pork sandwiches, but this makes a totally different meal out of the pork. Any dinner meal I can make that quickly in the morning is a winner with me. lol.

[@julioandreegonzalez2563]

eres la mejor

[@gerryschipper5098]

Do you have the Carolina Pulled Pork recipe, you mentioned in this video, posted anywhere?

[@Babsonthego4]

No way!! using your hands you have a spoon spatula. Oh my goodness.

[@Christa-tl8jb]

I'm going to make this when my hot logic comes in. :)

[@MrDanbecker]

Looks Yummmmmmmmy .. You are the best ...

[@kathyottersen8100]

Thanks so much, Dan. Glad you liked it!

[@geores9152]

You two are great, the best!

[@pqmakeup4ever263]

i LOVE !!!!!!!!!!!! IT .I LOVE ! your recipes 💜💜💜💜💜💜💜💜💜😘😘😘😘😘😘😍😍😍😍😍😍😍😍

[@kathyottersen8100]

PQ Makeup4ever 26 Thanks, Im glad youre enjoying my channel!

[@iplayinthemud]

I think I just threw up in my mouth

[@scottythompson940]

was the pork carnitas pulled pork enchiladas good kathy

[@yogibear8700]

Mexican Enchiladas don't have beans or corn on them that's just wierd.. I think you been going to chipotle to much 🤔🤔

[@julioandreegonzalez2563]

sludame

[@kathyottersen8100]

Julio Andree González Gracias

[@cynanneolazabal9239]

That looks like a total mess. Even in the preparation. Sorry.