Pork Chop In A Jar?!

[@PrepperPotpourri]

Pressure Canning for Beginners and Beyond amzn.to/3s43CVv All American 921 Pressure Canner amzn.to/3LqOWrf

[@alteredLori]

Grabs coat, gets in car and drives to Sam's club to buy an entire pork loin and cut my own! Gonna make this one for sure! I was skeptical about it falling apart and looking ugly like the chicken. So I think I will cut larger pieces and can them this way. You are just full of great recipes and information! One of my favorite channels!

[@wendyellis6402]

Whole pork loins were “buy one get one free,” so I have two in my fridge. Deciding how I want to can them. I can do multiple recipes in a single canner load, right? There are 11 pounds of meat. Pork chile verde, these pork chops, and maybe some with rosemary, balsamic vinegar, and white wine?

[@pinksouthern-girl65]

Yes I have canned whole pork chops before, but not with pineapple. This sounds delicious, going to be trying it soon!

[@marilynb.4482]

I usually cube and make strips with my pork. I am loving this recipe...something different so as not to have the same old, same old. Next you should try brisket. In Feb. my Kroger affiliate had brisket on sale for $1.99 a lb. I bought a 16 lb. brisket, partially cooked it, trimmed the fat, made a broth from the juices. I cut the meat in slabs and put 2 in a pint jar. I pressured canned 14 pints of brisket that is tastes even better than the roasts I usually can. Thanks for all that you do for all of us!!!

[@wendyellis6402]

What a good idea ❤

[@marilynb.4482]

@@wendyellis6402 Thank you!

[@claudiafarley2501]

I agree with adding more heat. I've done Asian pork in pint jars with red pepper flakes so I know this new one will be awsome..thank you

[@bevcary9448]

Thank you for this recipe. I too have Angi's book and am really enjoying it. I overlooked the 'spicy' pork chops since I am cautious about hot foods but am going to can this today.

[@susanmott7341]

You are making me hungry! Have to try this recipe Thank you for sharing

[@ca6echka]

Very interesting!👍 What a great flavor combination! However, I will try to save the space in my jars and cube the chops. I think it will be just as lovely over rice. The jars are getting insanely expensive. The regular-priced ones are disappearing. So I am trying to pack them as efficiently as I possibly can. Thank you for the recipe!🥰

[@teresa9613]

I made this last night. It is moist, and held it's shape and texture. I do agree with you that it could use a bit more cayenne, and a pinch more of salt. But overall, it was a hit and I will be making this a staple in our pantry. My husband doesn't like a lot of spice, so he thought it was perfect. So easy to put over rice on a busy day. Thank you!

[@PrepperPotpourri]

Glad your husband enjoyed it

[@Myfavorites877]

I've not, but I will now. Thanks for the video.

[@debwoods6011]

About to try this. I needed a recipe to can some boneless pork chops. This looks like the way to go.

[@KettleKitchen]

I always trust your eyes when you taste your recipes. ANOTHER SUCESS! Thank You Again!

[@Jazbo777]

I to am always so happy when I work hard and my husband loves a certain meal. ❤️

[@susanlozano428]

I have never canned a whole pork chop, but I'm going to now. Pork chips are on sale. I'm adding a little green chili to mine too!

[@texasmimi3019]

Thank you! I am cleaning out my freezer and have a LOT of pork chops that need to be eaten or canned. Since it's just me...canning is the way to go! This looks like a wonderful recipe! I'm so excited to try it!

[@kayspitzmueller7544]

Thank you - I've just purchased the book!

[@PrepperPotpourri]

Hope you enjoy it!

[@christymoesch3906]

I just made these, not spicy, but they smell amazing, I just want to eat it right now! 😋

[@thefirstnoob5577]

It sounds delicious. I think I will add this to my pantry.

[@PJsHomestead]

Nice! Love this!

[@teeser2436]

Just got some boneless pork chops yesterday . Will definitely try this .Thank you.❤️❤️

[@vickiegossett7214]

Thank you, will be trying this recipe.

[@robinforshee854]

I am canning 12 pint jars of this today. Can't wait to try it. Love your videos.

[@WillowsGarden]

Looks so good, but I would have to cut the recipe in half like you did. My daughter doesn’t like pineapple, but I love it. Thanks for sharing and have a blessed day!

[@sxs357]

This is good timing I was actually wanting to try canning pork chops myself! I love pork and pineapple together and the spice I'm definitely going to give it a try.

[@alteredLori]

I just bought her book on Amazon (Kindle version) AMAZING!!!! thanks for the heads up!

[@MQ-cw9qx]

Looks good. I will try this. I wonder if browning the chop first helps it come out of the jar intact.

[@tinycat71]

I just bought the book that you recommended in kindle and paperback

[@PrepperPotpourri]

Thank you

[@cindybonem494]

The old Kerr canning book has a recipe for canned pork chops, I know that it calls for browning them first but I don’t remember anything else.

[@sharondore8455]

I love the idea of the whole pork chop in the jar thing, I was wondering about bbq sauce instead. Don’t eat pineapple but the bbq sounds delicious. I would season the chop with a rub and dilute the sauce a bit, add a little smoke maybe. I love the steak and onion gravy one, we’ve opened several jars of that. Love these meals in the jars. Thanks

[@oldnanz]

I’ll have to try this. I usually cube my pork but using a whole pork chop sounds better

[@lynnharris6877]

Thank you for this different delicious sounding recipe.

[@bethrichardson5998]

Wow I like this idea.. especially with adding the pineapple.. thanks.. great video

[@gailcroslin1647]

I haven't done a chop but watching you cut your, I'm sure going to try it!

[@Brineytoes]

I'll try that! It looks so good! Thank you!

[@coffeedrinker1253]

Pork chops with sour kraut or maybe pork chops with cream of mushroom they are both good

[@countycalling]

I haven’t done pork chops but I have done the round steak! We liked it so much that I canned over 20 jars

[@PrepperPotpourri]

Wow!

[@annettearmstrong8566]

Thank you for sharing new recipes and giving me courage to try new things.

[@RipleyHomestead]

I do pork loin but this looks amazing. Definitely going to try this. TY

[@theresagoodwin6518]

Would love to have your homemade Sauce for the Brussel sprouts ❤

[@danniemcdonald7675]

I have never canned whole pork chops, but just added them to my grocery list (if I can find some on sale)!. I wonder if you could substitute apple 🍎 juice for the pineapple 🍍. Maybe some diced apples 🤔 Thanks for sharing this wonderful recipe!

[@muttonchop271]

That sounds good ... apples love pork ... less acidic than pineapple... maybe if you added a TB of vinegar it would work to tenderize..... but canning tenderizes anyway

[@PrepperPotpourri]

Yes you can!

[@lindawillis8481]

This is something I will try! Thanks for showing.

[@geg3758]

Thank You, made a trial batch for dinner A big thumbs up 👍 Added capsicum & served with rice

[@louiseeyahpaise795]

Yes, I think I will can pork chops, the way you did it, they look yummy!!!

[@Linda-kq8ef]

I am so excited to see this video, thank you !!! ✝️💟

[@Archie724]

I love this book I have canned many of the recipes and they all taste really good!

[@joeyhardin1288]

Thank you, this looks great. God Bless and stay safe.

[@geg3758]

This recipe is so delicious Now to get some on my shelves 😃😃😃😃

[@vickiey4561]

I actually just got this book in the mail today! I have not had a chance to look through it yet but I will definitely try out this recipe. It sounds pretty yummy to me!

[@delorislee3100]

My mom and grandmother canned tenderloin and oh was it delicious grandmother would cook us grandchildren them when we visited for breakfast.

[@randyrunyan9434]

I just canned this recipe and it turned out great! Thank you!

[@PrepperPotpourri]

You are so welcome!

[@JoyfullyOrangeDeborah]

Pretty much sounds like a sweet teriyaki sauce that could be spicy with more cayenne. The sweet cuts the heat so maybe you adding the pineapple took out your little bit of cayenne heat. I wrote it down to add more bc we like HEAT, lol. Many Blessings from Deborah in West Virginia!

[@lindajimmerson8542]

I haven’t yet, but I plan to can some of these real soon! Thanks for all you do and your wonderful videos🤩😃

[@rebeccagrimsley7260]

No but it looks Yummy. Please do a video on how you make the Brussels sprouts with your sauce

[@PrepperPotpourri]

Will do

[@midtennprepper6200]

Gotta try this. 👍

[@AndreasCreations]

Wow. I would think that the pork chop would be tough since it is such a lean piece of meat. But you said it is tasty and falls apart. I am also shocked it stayed in one piece. I have got to try this recipe!! Thanks so much for sharing :-)

[@jeaneaton2731]

Guess you can even do this diced pieces then put all seasoning in cold /cold/cold thoughts?

[@alteredLori]

By any chance if you have time could you check out the recipe for the sausage, potato kale soup? Is that the same as Olive Gardens? I think I might get this book instead of the Ball one. She has many recipes there that I like. I will get the kindle version.

[@PrepperPotpourri]

I am not familiar with the Olive Gardens recipe

[@ralphmccawley1554]

Hi... I subscribed to you earlier after seeing your video about cordage ( which I found very informative and interesting). I also enjoyed your friendly delivery. I'm totally unfamiliar with canning ( I suspect it's something more usual in the States ( I'm in the UK). Loved this video and your presentation. Thank you and keep up the good work.

[@PrepperPotpourri]

Thank you

[@nikkinoos82]

I found pork end chops for really cheap. I was wondering how the texture of those would be if I canned them. I'm going to try it now!

[@Stephenrsm7600]

Your spicy pork chop looks Amazing!!! Thanks for sharing!! I have to try this recipe!! Does your recipe include the increase of red pepper????

[@BarbVirginia]

This looks great ! I was also really happy to see it is tender... and we love pineapple. Going to make this recipe in a few days. Thank you ❤️ PP

[@Chellees]

Yummmmmm! The pork chops look Fantastic!! I would love to know the recipe for the Brussel sprouts and sauce, as well!! ❤️😊

[@PrepperPotpourri]

copykat.com/red-lobster-crispy-brussel-sprouts/

[@gaylaskates8831]

I have this in my canner right now as it sounded so good to me. But I didn’t have nearly enough liquid following this exact recipe. So I heated up some pineapple juice and just guessing how much I’d need. I still wound up topping off with hot water. I sure hope this is good. The convenience of having this on my shelf would be great

[@starfire8221]

I loved the steak and onion. I can only do 4 pints at a time so when I find meat on sale I buy enough for a meal and 4 pints. As soon as I can I open one to eat to see if I will put on my Do Again list. Thanks for sharing this one, I will definitely try it in the future.

[@cbass2755]

Omg…I love pork chops! I’ve got to can these up, I have to. I agree, it seems it’s like a sweet and sour chops to me. I’d prefer spicy too….good to know

[@madmecyr]

Do you have a terriyaki sauce recipe that can be canned? I have canned beef and was wondering if I had prepped sauce made if it would make a great dump and done meal. Looking for ways to use that canned beef cubes.

[@PrepperPotpourri]

I have never canned it on its own but I have canned Teriyaki Chicken

[@karenshady8129]

Hi from Australia :). This looks, and sounds amazing. (I actually have that book and didnt know there recipe was there) I too thought the pork chop would fall apart.. so glad it didnt… thanks for youre awesome videos.

[@kayspitzmueller7544]

Just ordered the book. Any other recipes that you like in the book?

[@BS-ne5cr]

This looks great. I think I'll do mine with apples instead. 😀

[@jeanfaircloth7935]

No I haven't but plan to tomorrow.

[@katielin2379]

Aren't those DelMonte Gold Deluxe pineapple just so delicious? I buy them everytime I see them. I make carrot/pineapple juice. Perfect blend. Love the idea of pork chop in a jar. Would be delicious on rice.

[@PrepperPotpourri]

Oh yes!

[@ginalovejoy5168]

what about adding large piece of carrots (bigger jars maybe )

[@PrepperPotpourri]

Sure

[@carolwolfgang7020]

Could you cube up pork tenderloin instead? I have a bunch in the freezer I need to use up!

[@PrepperPotpourri]

I would imagine if you sliced thin enough. Just don't overcrowd jar.

[@susanlozano428]

No,not before. But doing it Now!

[@susanlozano428]

They all sealed and look good. But not opening yet. Got 2 pts., 1- 3/4 pt and 2- 1/2pt.

[@kmiller6002]

I've never canned whole pieces of meat before but I'm Definitely going to have to can this very soon 🙏 Kendra

[@tammyjones3315]

Hubby doesn’t care for pork chops but I bet he would this. Thank you.

[@MissSandraK]

How do you think pork loin would do? Ive got some in my freezer, and that looks delicious! Thanks for this video❤️

[@PrepperPotpourri]

I have never done this do I am not sure.

[@Stephenrsm7600]

Your spicy pork chop recipe looks Amazing!!! Does your recipe include increase of red pepper?? Thank you for this recipe!!!

[@PrepperPotpourri]

I will be adding some extra ginger and red pepper next time

[@Stephenrsm7600]

@@PrepperPotpourri Thanks for the extra info!!

[@yahushaismyshepherd1179]

So 90 minutes for quarts?

[@PrepperPotpourri]

Yes

[@hazelfulbright2357]

Could you put 3 chops in a pint jar ok? Would it be ok with the USDA?

[@PrepperPotpourri]

I could not say. You wouldn't want to overcrowd the jar.

[@Carnikeeto]

what is the machine behind you?

[@Stogi-]

Has anyone tried it with ginger ?

[@mspeedie52]

Do you have a recipe for pressure canning venison? A friend gave me some venison and I want to can it and make sure that it has some flavour but not taste gamey.

[@PrepperPotpourri]

I do not. I understand that canning makes it nice and tender.

[@marilynhill6358]

My husband does not like pineapples pineapple juice what can I use instead

[@PrepperPotpourri]

Apple juice

[@jeaneaton2731]

I might try this but cut up the pork into pieces,and then use for a stir fry.

[@charlenebordelon4858]

Allergic to pineapple; could apples and apple juice be subbed?

[@PrepperPotpourri]

Yes

[@geg3758]

That would be delicious as Sweet & Sour Pork. Adding capsicum

[@PrepperPotpourri]

Great idea!

[@geg3758]

Went & got my Pork today 😃

[@mariacarmona8062]

Can i use pink hamalaya salt ?

[@PrepperPotpourri]

It is not advised because this salt may have other minerals in it

[@tabbichat7076]

Do you think you could do 4 in a quart for 90 minutes? My husband and I would want two each lol.

[@PrepperPotpourri]

Probably

[@theresacourter2936]

That looks good maybe you could even use pineapple zucchini on it

[@WillowWayRanch]

Making sure my sub sticks, Watching, Thumbs up, and commenting!

[@PrepperPotpourri]

Thanks!

[@nmr6988]

Make filet mignon in a jar and I’m all over it!

[@sherryglass4214]

Pork chop in a jar? YES. Canned for years...and years.

[@robinnelms4754]

Looks delicious. Thinking maybe chicken breasts might work with this too?

[@PrepperPotpourri]

I'm not sure. Thickness may be a concern.

[@sheilarogers3448]

Allergic to iodine

[@carolynbiester8349]

Gotta try this one! Thank you