Pork Floss - 肉松 - Ròu Sōng / cooking technique / long shelf life without additives

In most of Chinese families, there is a jar of pork floss in the cupboard. In China, this meat is called "Rou song". It is pulled pork that we pan-dry to give it a very light cottony texture.
It can be eaten in many ways and for any meal or snacks.
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👩‍🍳Ingredients
1kg pork shoulder
2 tsp salt
4 slices of ginger
2 garlic cloves
2 green onions
1.5L water
1 tsp Shaoxing cooking wine
3 tbsp light soy sauce
1 tsp dark soy sauce
3 tbsp sugar
1 tsp five spice powder
½ tsp salt
🎵 Music 🎵
Bethlehem - Christmas de Kevin MacLeod fait l'objet d'une licence Creative Commons Attribution 4.0. creativecommons.org/licenses/...
Source : incompetech.com/music/royalty-...
Artiste : incompetech.com/
Allemande - Wahneta Meixsell
Arms of Heaven - Aakash Gandhi

[@LuluTeala]

It looks like it takes a while to make but still very easy! And it lasts a long long time! Thank you for the video! Rice balls look so good!

[@eddystronger]

Amazing how different cultures use the same ingredients in a such unusual way for us. I've tried that in one of my trip to Asia and it was a really incredible surprise. I loved this video.

[@bgrainger3477]

Thank you. I have never eaten this before. It looks like "Jerky Chew" that we used to eat back in the 1990s.

[@suyinlee3745]

Thank you! Craving this now. ❤

[@annapedrola5813]

Thank you to show recipes for this 💖

[@simantachangmai6953]

So sweet of you... keep sharing ❤

[@davidk4682]

You are amazing. Thank you for sharing this. Awesome.

[@Amrakoy]

Thank you for sharing the recipe. This is my childhood favorite food,, my grandma used to make this for us. She is gone to be with the lord but her cooking always remains in my heart ❤️.

[@cathymabb2695]

Are you referring to the floss itself? Where are you from? Thanks!

[@smokinjoe45]

Wouldn’t this be great for camping too? Convenient protein.

[@dadada4]

Hi Morgan, I like it and always love your cooking.

[@karenhitchens3563]

Thank you for sharing your cooking techniques! I’m going to make some for my daughters. You have a lovely family. ❤

[@JaradVonNguyen]

This is such a magical food to me. Glad I can try to make it tonight

[@lolnamelollastname9788]

Merci beaucoup pour la recette délicieuse!

[@hhale5652]

Thank you. I’m maki g this now.

[@maryannlim5188]

Thank you for sharing.

[@laniakeas92]

Fantastic recipe, sweet lady! Will cook it right away ^^

[@Mr.BobsDog]

Yummy 😊

[@opheliamunroe1110]

I just picked up some pork floss today and was looking for good ways to eat it and I'm so glad I stumbled across this video! I'm much too tired to make it at home for now but once I have more energy I want to try. It looks so delicious and fluffy!! The one i bought from the store looks delicious too but its not as fluffy and it's probably much nicer homemade.

[@yenchu1237]

So many ways! -wrapped with spring roll skin then deep-fry. Cut spring roll skin into smaller squares to make mini spring rolls and eat as snacks. Use egg as glue. -pork floss bread -eat with steamed glutinous rice -sprinkle on fried rice -with spread mayonnaise on bread

[@areekloster699]

How much broth did use to make seasoning sauce?, thank you

[@barbarang4981]

Lots of work

[@katherinesoares7905]

They all look lovely! What is the name of the Vietnamese dish that you topped with the pork floss?

[@user-jd3cu2jj7r]

What is that whit little pancake in the beginning

[@clarkcunt]

They sell a type of beef jerky here in the states that has a very similar texture. They sell in in little plastic tins.

[@adamfreeman5609]

Thankyou for a very nice recipe/ video I wanted to ask you how many grams of the finished product is there from the kilo of Pork Shoulder?

[@yenchu1237]

Less than half. I used 640g chicken and the floss weighed 300g.

[@huynhba6624]

😆👍❤

[@SimpleRasoiVyasCreation786]

Hi

[@cookwithsaireta8693]

Instead of pork can i gv a try with chicken

[@kathleensullivanrye5868]

YES

[@Died420]

How do you store this? How long does it last ?

[@basilcoriander470]

She said store it in fridge for up to a year.

[@jomayusa]

Is this pork tenderloin?

[@kathleensullivanrye5868]

PORK SHOULDER, I BELIEVE

[@ladybasyang846]

did i heard it correctly? 5hrs ?

[@cathymabb2695]

Yes. "...have simmered for 5 hours. Remove them..."

[@laniakeas92]

Yep, tho imo 4 hours is enough as well.

[@Ori3ntal3Xpr3ss]

I can never eat pork floss as a kid, it always looked like dust to me

[@ronnieferguson9337]

Why do I keep thinking that I’m hearing a French-Asian accent? 🤔

[@lolnamelollastname9788]

"Morgane" sounds like a French name. Wherever she's based, or from, this is a great recipe

[@yvonne1400]

Was distracted by the Christmas music