Pork Goulash | Cookin' Somethin' w/ Matty Matheson

[@zsigmondkara]

I'm hungarian, so I never saw goulash made this way (it looks delicious!). It's so nice to see, that people from the whole world adapt it and enjoy it to their liking! Goulash is a comfort food, so one should make it how they feel comfortable, no place for the usual food police.

[@honeymiii]

As soon as I saw this video pop up in my feed, I was dreading to read the comments, exactly because of the usual 'i'M a hUnGARIan aND thAts noT HOw GOuLASH is MADe' type of comments... so I'm really happy to see yours!!

[@AriesTheUmpteenth]

TBH if you google 'american goulash' you'll probably be rather amazed that Matty seems to veer more towards an actual Pörkölt, albeit with some of the ingredients used in Goulash soup (minus the carraway&marjoram combo)... but yea, no need for any food police here, it does look delicious!

[@edwardmitchell3628]

That's because they're making Gulasch (German Goulash), the stew is Pörkölt. Gulyás just means "herdsmen," just as Halász means "fisherman." Technically, to Hungarians "Goulash" isn't a dish, it just refers to a group of people. Germans get the name from Gulyásleves, which means "herdsman's soup," which was differente from Halászlé. Germans made no distinction between "soup" and "stew" because they were one in the same. Even Gulasch is considered a soup in Germany. Then non-Germans took a Goulash to mean "beef stew" because contrary to most other German soups, Gulasch is rather thick.

[@jjhill001]

Calm down with the positivity, this is youtube!

[@zsigmondkara]

@@edwardmitchell3628 Imagine having to explain that to every person, who doesn't know that in an everyday situation 😅 The blanket term goulash works (in a similar way to bolognese), because it's known and hungarians (at least the ones I know) assume, that "pörkölt" is the dish what the person meant.

[@nostradamusus]

BRING BACK MASTER RANG!!!!!!!!!!!

[@BethDoublekickChick]

I COULDN'T AGREE MOAAARRRR! 🤘🤩🤘

[@fontenotnicolas]

Yes! God damnit!

[@mattychristian]

I gotta feva, and the only cure, is more Master Rang.

[@SevenHunnid]

I hate that my parents found out i get high on my KZbin channel as my career smhh

[@emmadoesthings9589]

I need an updated pho recipe 🥲♥️

[@wired14]

It always gives me confidence that I am watching a great chef when he says he lives in a “fortress of diarrhea”. Great job Marty!

[@chumsole3463]

Hey don't mind me too much, just down here in the dog pound...way down here in the comment section...... I got one lil' pro goulash tip... - you gotta brown that pork my friend. Brown it first, get a nice sear on all sides of those cubes, do it in the pot you are cooking the goulash in, don't over load the bottom of the pot, should take a few turns to brown it all... but do everything else you did. boom. A smidge of extra love, truly changes the game. Everything looks real tashty!

[@urgamecshk]

1:46 he knows what he's doing

[@chumsole3463]

@@urgamecshk that he does!! I am merely adding my unimportant 2 cents! Un-browned, or browned, matters not... Just giving a simple shout out to the browned version!

[@cube_head]

That whole monologue of Matty talking about flushing his head down the toilet and someone choking him out because they think he's a manatee was too fucking funny.

[@Nimbokwezer]

@10:00

[@slikshot6]

Im still dying

[@le_tranq]

It was actually sad, look into his eyes afterwards, He was serious.

[@derekdrayer4999]

@@le_tranq yea a bit worried about him

[@lauriehamilton2436]

MATTY!!!! You really made it big, I'm so proud LOL! Superbowl commercial?!?! Cheers from Toronto! Keep it going hose head, all the best to you and your family! Thanks for your videos, hope your new restaurant here is a knockout success!

[@majciak7216]

In Poland we make goulash exactly this way and we call It placek po węgiersku (hungarian pancake) even though this is not known in hungary. Thanks for sharing this recipe matty!

[@jordinner]

Matty never fails to make me smile. NEVER

[@flip_shifty]

cause your pfp is always smiling..

[@jordinner]

@@flip_shifty hahaha I laughed out loud 😂

[@gradybrowning3976]

Who doesn’t love Goulash? Thanks Matty that’s real comfort food!

[@SOLDGREEN]

don’t act like you know what the fuuuuuuuuuck goulash is?😂

[@Da808Boii]

Larry David.

[@brandonnichols8788]

Please never stop being awesome Matty big love from the states

[@panayiotis131]

Oh my, that was beautiful. I mean, I don't even care about the recipe. Matty is a beautiful person, that's plenty enough. Thank you Matty, keep being you.

[@PhillipKinnison]

Bro! This reminded me of your Just a Dash videos a little bit. What happened to that series? I hope you bring it back!

[@Woozlewuzzleable]

It's similar minus the soap opera drama with his crew, especially Michelle. I miss it too bro.

[@_Frankenberry]

I enjoy learning from your videos, thank you for making them.

[@jacobdesterhaft4529]

Love your show man, this was a good one, I’ll probly try to make this, keep the good food/vibes rollin

[@ProSimex84]

Fun fact, Matty isn't fat, all that bulk is worms from all the raw pork he's eaten.

[@v2theo617]

just want to say the bear was amazing and everyone should watch , matty plays a character in it

[@acekinsley3585]

I’m in Budapest on vacation watching Matty make goulash talking about diarrhea lmao what is life?

[@dflenn9423]

Hey Matty, when tin foil or metal touches an old fashion amalgam filling it's called "The Galvanic Reaction" or "Galvanic Shock" Love the video!!

[@calebkeen8967]

I'm literally about to start making goulash right this minute that I even bought brand new hot and sweet paprika for but it's beef and I will make homemade spaetzle to put it on.

[@whatsabryan]

Thank you for finally teaching me what goulash is. I’ve always wondered but I never felt like Googling it.

[@pdyupdatsme]

The fact he just left all that goodness in the first pot breaks my soul

[@arcgaatrako]

Wat? I was going to cook goulash today and here you are - posting about it! :) Love it, enjoy, Matty

[@Enoxix.]

Man reinventing goulash! Looks so f'ing good Matty!

[@fabianschreck4393]

My Grandma used to make Gulasch all the time when I was a kid. Still my favourite dish.

[@conkysamsquanch]

my mom always made something called goulash, it was 2 times of beans, ground pork over potatoe pancakes. This brought back memories and I could almost taste it.

[@MrChrissofer]

you make me happy Matty

[@jacko666]

Matty’s “tablespoons” are wild 😂

[@bobbyhill1013]

Nah. That was on point. Maybe even an little light

[@IBreiKeL]

"We're gonna get a tablespoon of pork fat..." *proceeds to spoon in about half a cup of lard*

[@ryanb.31funky]

he's learning!

[@rk28984]

It looks tasty, but as I am from Europe it is a very weird way to make a Goulasch. You should try some Szegediner Goulasch, one of my favourites!

[@Mrs.Arado1980]

Isn’t it the same?

[@r.schumacher]

Throw in some Sourkraut...done :)

[@mczegledi7362]

@@Mrs.Arado1980 goulash is a blanket term for Hungarian fusion food. He probably means a stew with sauer kraut/fermented cabbage.

[@LucasAndrowick]

I forgot how the country of "Europe" invented goulash... Any other totally legitimate history facts you'd like to enlighten us with?

[@therood1644]

Sauerkraut

[@yusufbanna]

Matty Matheson is so high with life that what ever he cooks looks great and whatever he blabbers while cooking, even if sounds absolute bs, does actually means good, if u listen again, I think one will find quotable lines from his jibber jabber.eventhough I haven't googled yet,but I think it's been done already. Whoever he goes for counseling or gets spiritual advice or life coaching, is a boss at what he does and Matty has become a loud mouth zen master.

[@waveunleashed9585]

“OH MY GODDDD” is me when I saw yu on that Super Bowl commercial, I was so happy to see you

[@RoyAH.]

That dutch oven with the leftover sauce VEXES me. A rubber scraper needed on that bad boy!

[@trapjohnson]

DIffrent strokes for different folks, I'd've used the bonus sock to salvage some of the goodness from the red pot to transfer to the main.

[@gabbyweissman914]

I’m l Lucy mm n. Tom fax x

[@MegaQwerty567]

1:50 matty quoting macho man is top shelf youtube cooking content

[@kat66meow]

Matty!!! I love you!!!! 🖤❌🖤. I miss your TV show! Bring it back please!!! 🖤🐈‍⬛🖤. You always make me laugh my ass off!!!! 🤪

[@takenbystorm]

Food is life. Matty is food. Matty IS life. And Michelle. She's cool.

[@86hussain]

I live in New Brunswick and what we call goulash is a ghetto ground beef tomato sauce with macaroni noods. It's good, but yours looks way more gooder!

[@theprocreated5780]

That stove is awesome. And I'm over here cooking on a stove from the 90s probably lol

[@amandashamanda9479]

That’s the strangest potato pancake I’ve ever seen in my life and I love it 😂 and my heritage dictates that potato pancakes are a significant presence in my life

[@nikosselevos]

i LOVE this guy

[@votdfak]

Matty still alive. Good to know.

[@thestuntchef2885]

Love it.....Lots of fun Brother.

[@RugbyDebuts]

'A little beet salad is delish BAAAP EHHHP' 11:24

[@christopherlake1648]

Nice hat and shirt. Recipe not bad either. I appreciate you sir. ♥️ Respect.

[@MopOperator]

Matty is a dreamboat

[@Jerberus]

Matty gives the best flying lessons.

[@chefcamsey1375]

I love your work mate ❤💪. I don't know what else to say this..but...honestly I aspire to be a real chef like yourself. No cap 💪❤

[@GrionWolffox]

I'm not sure if i'm the only hungarian watching Matty but wowowow lemme see this

[@demonyakku3710]

We came here for Matty food is just a bonus

[@johnb7046]

Funniest damn chef alive. "I'm not even gunna take a bite of this"

[@joshg9895]

There are clearly two pots used in this video. Also, when is the next season of Just a Dash coming out?

[@jinxycat5495]

Is the cucumber salad really just oil and vinegar, and then toss it?

[@DarrenHowseMusic]

My mom's goulash was always just macaroni and a meat sauce. Haha good ol' rural Nova Scotia.

[@rjptrucking4598]

When are you and Brad going do more videos!!!

[@sherrylynne8836]

lol... you're f'ng crazy.. super love you. Congrats on the Superbowl commercial!

[@invaderzimismyfav]

Quick question: when is Just a Dash season 3 coming out?

[@210-spurs-hustlehard5]

this dude is my spirit animal…

[@daniellethompson4865]

Can you do something on like a "forever soup" one of those soups you just keep adding things to.

[@jeffreym9938]

I like how he doesn't even blow on the screaming hot food before putting it in his mouth

[@chrisriehl1696]

I love you Matty!!!😘

[@thePatHammon]

the more matty loses the will to go on, the more entertained we all are.

[@jstraw76]

Cabbage can also be included with the Pork Goulash in Hungary. Ie Szekely Goulash

[@MaxFeinsteinMusic]

Matty Matheson is the Brent Hinds of cooking.

[@LilYoungBigHomie]

my cat was on my lap and when you started the video it woke him up 🤣 cool beanie duuude

[@elf.2702]

what's with the colour correction? Love the video though food looks delicious

[@jarrodhurd3168]

Matty boy!!!! You still owe me a prize!!! Lmao! You're the best man!!

[@felix_johannes]

Fuck if anyone can take a spoonful of fuckin steaming hot goulash, it's Matty. God bless u Matty

[@THELUCNHZOMBIES]

That looked bomb can't wait to make this 😊

[@paramedicferrell]

Tell me he is coming to Tennessee!!! A restaurant maybe??

[@YoureapwhatUsow]

Yummy whoooooo Matty 👌💙

[@ritakilicci4897]

Goulash is literally the most set-and-forget dish there is 😂 whyyyy did you put yourself through so much work?!

[@austintaylor3158]

Wait you film in Tennessee??

[@Sniperboy5551]

I love watching Matty give himself tapeworms for our entertainment

[@upurkilt7246]

My wee scottish granny made goulash but it was gravy based with boiled potatoes 🤤

[@graefx]

I want that beet salad recipe too

[@tylerwalker7220]

This video is so unhinged... and I love it

[@Mind_Idiot]

Matty my man! This looks good as shit! My go to goulash is DUTCH OVEN ON MED HEAT:pork fat->onion+garlic->green pepper->lil tomato paste->pork shoulder->quarter cup of paprika+smashed caraway+black pep->broth to cover and a bay leaf. pressure cook that shit then open and add a cup of good quality kraut. serve with nokedli/spaetzle, egg noodles, or a fat hunk of generously buttered bread.

[@sv100029]

savour the flavour matty... you all ways smashing a spoon full hot af

[@Rampge76]

lmfao we're all fkn eel people. I fkn love you bro. So funny!

[@-hawtzauce-1108]

@10:06 hey at least they tried to *BEEP* the FK out made it in the captions that's a win riteeee? Lol

[@cccbbb3579]

i luv u man-keep em comin-ca usa

[@ellusion50]

We love you, even if you’re sick of it all

[@902johnson]

Hard into the lizards and flat earth buds, I Love it. Tell these people Matty! Tell'em! It's flat as fuck right!!

[@packetlossremix]

matties beanie is somehow cell shaded like its from windwaker

[@debbiekamine6788]

Delish! Looks great.

[@27deathage]

This is exactly how I feel about making pancakes

[@goneshootin61]

Another fuckin awesome dish from Matty love you buddy !

[@demo3456]

okay you converted me. At the start I was suspect but by the end I'm all in with Golash

[@ContinentsCondiments]

TRAINWRECK... I love a good Matty Trainwreck

[@desiboysage3594]

This is literally Indian food with a different name 😂😂😂. Not mad. Just what came to mind lol. Looks delicious 👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽

[@panayiotis131]

Okay, okay, I got it! Matty is like a non-homicidal Pennywise. Hear me out: He is an internet content-creator, an entertainer, a modern-day CLOWN of sorts - not in a bad way, more like a medieval jester or something. Matty is ok with that... at about 70%. The rest of him feels like a fucking two-legged joke, so he has to make up for that, by bringing mayhem and cynicism into the mix. He feels like he has to "show some real teeth" (got it? Just like Pennywise!). I love him because to me he is a real-life, benign Pennywise: Fascinating, borderline otherworldly, sometimes cute and sometimes scary. It's just that Matt doesn't eat children like Pennywise, and that's the practically the icing on the cake.

[@Sarahonwheels]

I see him more like Dandelo from the Dark Tower than Pennywise. Because Pennywise loves to eat fear and Dandelo feeds on happiness and laughter. Matty has the ability to entertain us but also has the ability to make us laugh and be happy. In the novels, Dandelo gives Roland food to eat and he loves to entertain guests.

[@nonspecific_thought]

Just perfect.

[@codyhill3777]

Matty ought to voice the rat in a live action, R-rated version of Ratatouille

[@XSpiegel]

His beanie messes with my brain. Looks rotoscoped 😜

[@milkod2001]

That is very free style goulash if you want to know real deal check on recepies from slovakia or Hungary. Same goes for potato pancake. What you did there looked discuscusting and i love watch Mathew to cook

[@turdferguson1603]

Your videos are awesome 👌

[@danielleininger5422]

Epic randy macho man savage quote bud

[@Mrs.Arado1980]

Yes!! I used to eat it as a kid. We didn’t get bacon lol. Only hamburger meat. Oh my god the camera effects too 😂

[@readnicculus]

ISO: that beanie

[@shef_ratte]

I always love how they try to censor his swearing in the editing but you can still 100% hear what he says