PORK Maki

MAKI Mi, also known as pork maki or maki soup, is a Filipino thick pork tenderloin soup originating from the Chinese-Filipino community of Binondo, Manila. It is made from lean pork pounded with a mallet until tender. It is marinated in soy sauce, garlic, black pepper, rice wine or vinegar, and onions before being covered with egg whites or starch (usually starch from corn, sweet potato or tapioca).
PORK Maki
INGREDIENTS:
PORK MARINATION:
400 grms Pork Loin (Cut into thin Slices)
1 1/2 Tbsp Light Soy Sauce
1 Tbsp of Chinese Cooking Wine (Xiao Xing Wine)
1 tsp Dark Soy Sauce
A dash of Chicken Powder (1/8 tsp)
5 Cloves Minced Garlic
1/2 tsp Baking Soda
1 tsp Sesame Oil
1 White Egg
2 Tbsp Potato Starch
Note: Marinate first your Pork before adding Potato Starch.
give at least 30 Mins to absorb all the flavour before adding your starch.
6 Cups of Pork Stocks (pre-seasoned)
1-2 Tbsp Dark Soy Sauce
2-3 Tbsp Light Soy Sauce
Fresh Egg Noodles of your Choice
1/2 Cup Potato Starch with Water for Slurry
FOR TOPPINGS:
Spring Onion for Toppings
Szechuan Chilli Garlic Sauce (optional)
Note: you can use Cornstarch for substitute.
Pork Stocks is already pre-seasoned (it's made from pork bones) be mindful of adjusting your seasoning.
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[@yummyking8754]

Full watched my new friend this is one of my favorite maki soup in Binondo Manila

[@PacomeKenzo-eq1uw]

Had to strain too much to be able to read your ingredients...cant you thicken the letters? Thanks.

[@JobethKitchen]

Sarap nman yan recipe mo pinanood ko hagandulo dalawin mo din channel ko

[@jmt.997]

Greetings from a kababayan PilCan here in Toronto. To all those asking for the recipe/ingredients, pls kindly check first the description. God bless...

[@bertmc4442]

Well presented!

[@ferdinandchua1263]

Masarap partner nyan kiampeng😋

[@arnolddelmo]

Kiampong po

[@leizelinocando7912]

Please do put ingredience po in inyour description , just a suggestion

[@LagerthaLothbrok03]

Hello. Can I ask why?

[@nikkipao]

What brand of cooking wine do you use?

[@CasaEsperanza1962]

Hi i usually use Double Phoenix Brand for Cooking wine here in Vancouver that you can find in any Local Asian Stores , but any cooking wine can do. Happy Cooking! Cheers!

[@chinderick]

bakit po egg white lng nilagay nyo?👍

[@torvic9241]

Masyadong mabilis ang posting ng ingredient hindi mahabol at kay liliit ng mga letra at kailangan balikan ang ingredients.

[@allantiglao3983]

Hindi Naman😂 mabasa yung 😂nkasulat😂

[@henedinebelir5583]

Hindi mabasa mga ingredients masyado maliit. It should be readable pano mase share kung di mabasa? Madali naman gumawa nyan iba iba lang ng style.