PORK OIL FRY | COOKING OIL From Pork Fat | Preliminary recipe & Preserving 365 Days | Ly Thi Tam

PORK OIL FRY | COOKING OIL From Pork Fat | Preliminary recipe & Preserving 365 Days | Ly Thi Tam
Thank you for visiting my channel and supporting the video. Wishing you and your family good health and peace.
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#LyThiTam #cookingoil #cooking
#pork
#porkoilfry
#lythica
#dailylife
#livewhitnature

[@jamiepreston1490]

Those pork scraps look delicious. I knew a old timer that would not eat his supper unless he had pork scraps with it. Years ago that was a must. This lady is a hard working womem. She knows what she's doing that's for sure.

[@user-li2xp3xb2v]

It's called salt pork or fat back

[@jimrichards3916]

In the early 60's I worked for an uncle in Oldham who was a butcher, and every Monday morning I used to render all the beef fat down to make beef dripping. We used to sell it as it made the best chips.

[@Ordog213]

I remember when McDonalds fried in beef tallow, The fries where on another level

[@moimeself1088]

My mum used to do that. I hated the taste of the chips once they cooled, which was fairly soon after they hit the plate.

[@SuzzyB52]

Much healthier too.

[@Lou-bg1xc]

On building the fire area, one point was genius. From the moment I saw her putting long pieces of wood, from different angles, facing towards the middle. All you need to do, was to push them in, to continue the fire, remarkable.

[@garysouza95]

Yes, Spanish Paella cooked in a wide large pan over wood fire uses a similar technique with the circle of sticks.

[@marian.7150]

Hi Tam, I really love watching your videos. You're energie and the way you care your animals and your vegetables garden were full of love and care. Take care and God bless 😊

[@arnellespassion6206]

You are an extremely hard working woman...! I appreciate your efforts.

[@user-km9cm7qe9b]

Хороший оператор у Вас,! И свинок тоже много! И такие упитанные! Благополучия Вам!

[@FranciscoSousa-ek8vc]

Ni hao ❤

[@maximovicentemartinez5135]

Buenas tardes un saludo desde costa de Guerrero México qué hermoso amanecer de tu país ✨✨🙏🙏🙏🇲🇽🇲🇽🇲🇽🇲🇽

[@Diana-ph5zq]

Hello Tam watching from Texas God bless you and stay safe always ❤️ ❤❤

[@ScrapforJesus]

You are a very hard worker. The amount of weight you carry and that walk holy cow. Then you still had to make a fire pit. Loved watching you.

[@ninfaalerta7524]

Hi Tam. It's first time you do this in your video. Nice to watch your video if there is variation. Good luck. God bless.❤❤❤ Philippines🇵🇭🇵🇭🇵🇭❤❤❤

[@drzorders298]

I was exhausted just watching this. What an amazing lady. DrZ🙏🏻

[@vickimarlene4905]

Those piggies are loving that slop. Bless.

[@darrellm.9622]

Pigs.... piglets are smaller one still nursing

[@didiervandijk9713]

Strong and brave woman....I like that.

[@lydiaaragon4363]

Hi tam you’re such a hard worker .may God always watch over you and your family stay safe💙🙏🙏🌹

[@adelheidhueg9011]

Erstaunlich, was Du alles kannst, liebe fleißige Tam.❤️‍🩹❤️‍🩹❤️‍🩹❤️‍🩹👍👍🌸🌸🌸

[@irawardofficial]

That was awesome Tam !!❤❤❤ Pig and Beef fat are the only two fats that we should ever use to fry or cook in, especial when it's high heat involved. "Vegetable" oils are very practical but they make us sick, weak and then cause disease. In the best case they will makes us bloated and fat. Never use vegetable/seed oils for anything.

[@jaymacgee_A_Bawbag_Blethering]

Wow .. I see you managed to navigate the anti-nutjob entrance bots 🤦‍♂️ 👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@johnfinbarr1160]

This is not the case entirely. Prolonged use of Mono saturated fats from animals leads to artery blockage, resulting in heart attacks and strokes. Hence the move away from using them in the 60s and 70s to vegetable based poly unsaturated fats which don’t have some build up in arteries but nothing like that of mono saturates. The problem is the additives that are put into vegetable oils now e.g. the emulsifiers that are put into spreads to imitate butter. Better to use pure organic olive oil as a spread; and to cut down on deep fried food be it derived from animal or vegetable based fats. Coconut oil is the best to shallow fry with. But really I think it’s best to vary from vegetable and animal based fats, bearing in mind your personal health situation with occasional use of what you shouldn’t be eating; same as for sugar consumption and processed food.

[@irawardofficial]

@@johnfinbarr1160 True but most of that science is a part of the hijack of our health. A lot of it was corrupt to the bone and driven by the giant Crisco for profits back then !! The problem with animal fats is how they are feed! Grass fed animal fat is very healthy. The fat that comes from animals fed with pellets and GMO soy/corn are more toxic than the vegetable/seed oils! You are right about the additives use in vegetable oils, not to mention the chemicals and agents used to remove the rancid taste and smell of it. You are spot when you talk about cutting down on frying as a whole and using better choices of oils/fats. Yep, sugar is another one :). Basically, watch out for all of the processed/GMO foods, eat in moderation, exercise often and you should be okay...

[@kathyalexander5709]

​@@johnfinbarr1160although I agree with most of what you are stating, is there actually solid modern evidence that saturated fats cause a problem? Back in the 50's the American Oil Council was very persuasive in their "data" they were funding. Seed oil extraction is with very high heat and chemicals one I believe is hexane etc. Most seed oils are GMO controlled from seed to harvest their money/food control, as an aside from the health aspect. IMHO we'll be fine with ancient fats, moderate or eliminate sugar lol.

[@kenihow]

This is the first time I saw pig food made like this. They would usually cook everything, but you put the fresh greens in after. That's smart because the greens keep the nutrients.

[@Babak-rm2br]

سلام کارهای که میتوانی انجام فوق‌العاده دهی شگفت‌انگیز است تام زحمتکش عزیزم 😇🥰😍🤭🙂‍↕️🙂‍↔️🤯😳😳😳😳💋👌👏👏👏👏👏💪👩

[@mirohindurand3625]

Maravillosa esta mujer muy esforzada y luchadora un ejemplo a seguir, bendecido el hombre que encuentre en su vida una mujer excepcional y de tanto talento bendiciones mil 🙏.

[@Gruin]

"The Finest Kind" ~♡~ Port Charlotte. Florida

[@manueltuliomaringarcia1917]

Eres una mujer digna de admirar ojala el hombre que este a tu lado te valore

[@christinaalviedo579]

Hello Tam watching from California. That’s such a difficult task preserving natural oil from pork fat. You are such a hard working woman. Be well and healthy.🙏♥️🙏♥️🇺🇸🇵🇭♥️🌼🌸🌺🍀🦋

[@rkthakur9228]

From a animal 😢

[@syarkani1237]

4th​@@rkthakur9228

[@natalyazakharova3464]

Dude, I’m from Ukraine. That is not oil from pork fat😅😂 that’s just fried pork fat. We been doing this for years. There’s literally nothing easier to make. Cut and cook, steaming occasionally😂😂😂 what difficult task? 😅 I use to do it after school, when I was 8 years old

[@johanea]

@@natalyazakharova3464And soon you will finally be from Russia ❤

[@Patsan4ik1]

​@@johanea Soon there will be no country with such a name as "rUSSIA".

[@smartdoctorphysicist3095]

Hi I am very happy for this woman, she is doing all my her self.

[@Expressoraul]

Lembra muito a "carne de lata" do Brasil! Tradição em extinção!... Parabéns! Belíssimo vídeo!

[@user-fn6cb1kx9g]

Китайцы такие умные, всё придумали еа свете, кроме стола. Я бы не разогнулся после такой разделки.

[@HoangNgaCountryside]

You work so hard to provide for your family! Bless you and your family I am amazed by all that you accomplish!

[@munchkin5674]

Rendering down pork fat to make cooking lard for cooking and create the cooked pork rinds is something that pig farmers here in the United States up until probably 50-60 years ago. Depending on the farm, some may still do that. : ) No doubt it brought back memories of old some of your older subscribers, even if they were just of stories told by parents and grandparents. My momma always said that you wanted to get a hog hanging on the scaffold by sun-up and butchering and processing all of a hog was an all day ordeal! No doubt, it took 2-3 more days to render the pig fat, make sausage and preserve it, prepare hams for curing or the smokehouse and whatever else they did, like cooking the head to make head cheese or souse. You all may not do all of that. : ) You have a pretty sizable drove of pigs now. It is quite a task to prepare their food to keep them fed. What are your plans for them.

[@NadezhdaMotina]

Зачем свинину покупать, если есть своих свиней полно ?

[@rajarani779]

Nice video

[@11fasteddie]

Lots of physical work, that's survival in the province.... excellent.

[@aurorasanglay2619]

Your videographer is very good

[@NN-gx9ro]

I also do this but on a much much smaller scale and only when I need pork lard, the cracklings are nice toppings for other dishes. Thank you for sharing!

[@carolefearnley1990]

The pork dripping should be filtered all those pork bits in the lard can make it go off,it gives a very short shelf life

[@franmanley1635]

Only if you consider a year long preservation short.......idiot!

[@munchkin0.o]

looks absolutely delicious !

[@barbaraglover4451]

you are so amazing Ms Ly

[@FROGzzz333]

Thanks!

[@craigpowell7916]

I really enjoy your videos. You work so hard to provide for your family! Bless you and your family!

[@susanhollis5015]

I am amazed by all that you accomplish! 😊❤❤❤🙏

[@williejackson8443]

Hello 👋 Tam watching from USA North Carolina love your videos they are always great you're such a hard worker and love your animals and that's great always ready for the next one be safe 🌹🙏💗 and see on the next one

[@maytedecastro]

Cuáles fueron los ingredientes de la comida que cocinó para los cerdos?

[@tatyanalipkan6682]

Добрый день хозяюшка

[@JUSTREADMYBOOK1]

You are an incredible woman.

[@mireyasandoval220]

Eso es en mi país se llama: hacer chicharrones. Muy rico poner después esos trocitos de carne dentro de un pan, y la manteca se guarda para cocinar. Saludos desde Chile, el país más austral del mundo 🇨🇱🌳🗿🐧

[@luizgueiros]

Beautiful job

[@reversoncleberferdinando3500]

♥️🇧🇷♥️ Brazil . É Realmente uma grande riqueza , ter assim carne e gordura com fartura . Parabéns .. Que nunca falta o pão de cada dia. Deus te Abençoe.

[@vicentecanales6722]

excelente trabajo, saludos desde Venezuela

[@LySongCa1986]

You are a hard working lady

[@healingsprings11]

Hi Tam. I enjoy watching and listening to the sounds and sites of your daily routines. You have much knowledge of the forest and what it has to offer ... fascinating 🙂‍↕️ Wondering if you leave a bowl of water for your piggies each day 🐷 Love to watch you feeding your dogs and cats. I noticed you got another tiger kitty. 💕😻😻💕

[@teogonzales465]

Hola heres muy intelijente cosinas muy rrico un gran saludo 😊 desde Aqui long Beach ⛱️ California usa😊😊😊😊

[@user-uw5im1or4k]

Mr. Mistam, I support you

[@martinalarcon3108]

Pork fat oil the best to cook , my grandma used for food prep remember those days fondly 😮😢 , love pork belly , we call it chicharron so delicious with boil cassava and plantains 😮😢

[@user-ny5ys6dp2u]

Crackling corn bread turnip greens

[@panpornchita3686]

สุดยอดมากค่ะ👍👍👍👍👍👍

[@user-lj2dx2sq8f]

こんばんわ〜Tam🥳🌹 豚の油で料理したら美味しいですね👍💖… 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸

[@Jake-ye5ss]

Скажите это мусульманам...

[@mary-annnstednielsen5300]

You are amazing and skilled🥰 Hi from Denmark🙏🏻

[@joinsky2883]

이분은 연출이ㅜ아니라 다큐시네요. 이런분들 보면 저는 큰절을 하고싶어져요. 감사합니다. 존경합니다🙏🙏🙏

[@ronaldneehao9723]

You are hard worker thank you very much for your great efforts 😅

[@annapovstjuk3573]

А почему не сделать постоянной очаг ? И время экономит и труд😊

[@ToborGun]

а как же тогда пилить контент?

[@1437112]

This lady knows her stuff, looks tasty 😋

[@user-zn9io2fi8z]

Hellow tam watching from philippines,im edilyn,

[@TheGwarGaru]

Making your own pig feed, that's awesome.

[@jaswats9645]

So this is the first time cooking anything at home?

[@user-ll6ws1in7s]

Вы очень много работаете, я тоже люблю заниматься заготовками всякими для еды.

[@georgiebee9279]

What a busy day Miss Tam, from one chores to another, making oil from pork belly, enjoy watching ur videos Miss Tam take care and God bless you and ur farmland and ur beautiful country Vietnam, wish you success and happiness in all u do.🙎😇😴👋💐🌹🌸🎉🎉💖😍❤️🐕🕊️🕊️🕊️🦆🐔🦆🐖🐖🐖🐖 Georgie Bee 💖😍❤️

[@hotdrumchick]

Those cracklins look yummy! I don’t know about what that other pot of stuff is though.

[@lolitamarinas9786]

Helow. Tam im watching from saudi

[@stevenwheat3621]

Wow the first min or so escalate quickly..

[@michalkapa]

Looks so tasty ❤

[@user-xv5rw1cr8t]

The pigs are looks healthy 😊

[@karenmunch4316]

Here in New Orleans, we call that Cracklin! ❤

[@tiachandler5350]

What was the thing you cut up i to slices that was huge ...never seen that before ......wait is it bamboo

[@TrieuThiQuan12]

❤❤❤❤❤

[@RumjanaStojanovska]

❤❤❤Поздрав Там💙💙💚💚🩵🩵🇲🇰🇲🇰

[@uppanadam]

That's a lot of pork!! I think you made that butcher very happy!! LOL!!

[@LovelyIceClimber-ji5kq]

Hello love from Nagaland India❤❤

[@zamsinchannel2559]

Nice to meet you.

[@reginamaria6286]

Oi tudo bem me chamo Regina moro aqui em São Paulo gosto do seu vídeo já morei na roça

[@evansemprendedor1804]

Follow You from Venezuela 🎉

[@munchkin0.o]

Smartest way I've ever seen to make a fire that will last a long time !

[@lycammai003]

❤

[@eternalme6077]

What a WOMAN! 🎸🎸🎸♥️

[@mountaintopjoey234]

Those piglets are awful cute! Also, the chicharrones look so good!

[@phuongdo610]

Tuyệt vời

[@Gobirjalin7988]

👍👍👍👍👍

[@elizabethrivera4166]

Hola Ly k rico se ven esos chicharrones así se llaman en mi pais,k pena vivir tan lejos te los compraría 😂 ,aumenta la cantidad de comida a tus cerdos , quedan con ambre saludos desde talcahuano chile

[@user-zn1iv2xu9m]

Она может и не бьюти блогер и не онлифанщица, но живет так, как человечество жило всю свою историю. Лишь в последние лет 30-50 мы с чего-то вдруг решили, что должны быть красивыми лентяями. А вы заметили, что наши дедушки и бабушки жили до 90 лет, а сейчас мужики до пенсии не доживают?

[@tiachandler5350]

You get alot more when you do it slow and low ....but that is beautiful pork fat right there ..i love it when it gets extra crispy and eating small pieces of it ...and omg the oil you get from it is the best oil ever i love beef and pork tallow its so so good especially when .aking fried things or even biscuits and corn bread ...anything that needs oil lol .......

[@marcoantoniomaierhofferdec7766]

in brazil this is still done

[@user-ui6yr1mk8e]

Даже помочь ей захотелось! Такая тяжесть))

[@happycat0411]

That pork oil is liquid gold! Those fried chunks of pork fat are like little pieces of love in one's mouth as well. Grandma used to render pork fat down for cooking (which is the secret to Cantonese fried rice and fried noodles) and we would get the bit of crispy pork bits to eat after all the fat was rendered out of the pork fat! This is exactly why sausage tastes so good! Sausage is at least 30%pork fat, thus when the sausage is cooked the pork fat renders out of the sausage, which in turn gives the meat enormous flavor!

[@tomchamberlain4329]

Your jumper says "Steve" on it haha

[@cmcull987]

What is the vegetable you slice? Also, thank you for your hard work. I hope it's delicious.

[@midlight9758]

I was wondering the same

[@Ihavetostartwipingbetter]

Looks like bamboo

[@angelica535]

😊

[@josiediaz1351]

Try using a strainer or colander to drain the pork oil

[@raghbirsingh6192]

Super woek❤

[@chriswharton]

She works hard. Never slacks off.

[@user-C17]

Saudações desde cidade de Americana sp Brasil 🇧🇷🇧🇷🇧🇷

[@nazakatewert7897]

Браво, молодец, трудяга, одна на видео или по жизни одна?¿

[@lucianocesario1874]

Bom dia PAZ e bem do BRASIL PRÁ VOCÊS Beijos