Pork Sisig, SIMPOL!

Who wouldn’t love this flavorful pork sisig? We made it simpol so you can easily recreate this classic Pinoy dish at home!
INGREDIENTS:
Set A:
1 kilogram pig’s cheeks and ears
3 pieces laurel leaves
1 teaspoon whole peppercorns
4 cups water
2 tablespoons salt
200 grams chicken liver
Set B:
4 tablespoons calamansi juice
5 pieces big red onions, chopped
4 tablespoons soy sauce
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
7 pieces siling labuyo (red chili pepper), chopped

[@coochilalab9289]

Chef lalakas talaga cla kumain at napakasarap mo magluto.

[@reynabelopena4857]

Tnx Chef, for making it all simpol, nagagawa ko talaga.

[@lightzendelightz1408]

I tried your beef caldereta as one of my daughter's menu on her birthday and everyone praises it. I will follow ur sisig recipe tomorrow. Am so excited🤗😊😃

[@marlonadtoon5652]

I am glad I am doing my sisig tulad ng kay chef Tatung it means na naiintindihan ko na rin ang mga basics. It will never ruin your dish if you stick with it always. Good job me.

[@ChefTatung]

Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

[@joethesimple685]

Isa nanamang masarap na pulutan! As usual kapartner niyan ay beer o kahit anung inumin. Cheers! 🍻😁🍺🍺🍺🍺🍺

[@rossen2468]

I just tried it today & viola! It was soooo yu😋😋😋😋mmmmyyy! I just don't have the crispy chicharon tho..bt happy days😍!

[@lordesangoy2729]

thank you chief sarap ng simpol recipe

[@PamMcM]

Me and my hubby’s fave! ❤️❤️

[@ChefTatung]

So good!

[@gabriellehermiecastrojas7212]

Sarap chef.. just tried replicating it

[@christylewis3260]

Watching from North Carolina thank u for sharing

[@ChefTatung]

Thanks for watching Christy Lewis from North Carolina USA. Hope you enjoy. More recipes to come.

[@meowmita1961]

Family favorite!

[@iamgabe]

My fave💜

[@helenpacio9526]

Watching from Jersey City, NJ... Dec. 5, 2020

[@kusinanikuyaelmer6436]

Simpol Sisig.. Thanks Chef Tatung!

[@morcon123456]

Good job Chef I prefer your method, especially yung tenga na prinito mo as toppings kasi makunat tlaga yang part na yan.

[@larraclamor]

Sarap!!! 😊👌

[@geraldinpoyaoan1136]

Thanks for sharing Chef💖

[@novaluzzacarias1876]

Missing my ate. Ganito siya magsisig!

[@marviclaefajardo7899]

❤️❤️❤️ thank you for sharing Chef! 🙏🙏🙏

[@ChefTatung]

My pleasure! Hope you enjoy!

[@thecabantingsquad]

Yummy sisig!

[@anwangacoustic1441]

Wow!! The best

[@nayks1963]

chef, can you please teach us the simpol version of laksa and proper procedure of how to make consomme'.. thank you chef

[@user-nc3li8st7r]

AYOS...SIMPLE👌

[@ChefTatung]

Hope you enjoy!

[@chaddelacruz4329]

Pagkatapos ng The Bobay And TEKLA Show

[@LourdesSabellano-zk2vj]

its very simple cook sisig

[@auntiebing8475]

Easy to follow beacuse its simpol,god bless.

[@ynoldjigscookingtips3968]

Napaka sarap!, Sana po na subukan nyo rin ung luto ko, thanks po!

[@teresabarangan6315]

Thank you Chef Tatung

[@emmanpacleb7273]

chef anong brand ng pan na ginamit mo? Ang gandaa

[@buboyzone8139]

Putok batok recipe ito Chef Tatung! Hehehe!

[@melodinaompad4898]

Wow

[@tetabejuro4]

Simpol tlaga😋😋😋❤️

[@juanitodivina3675]

Very simpol maraming slamat po

[@ChefTatung]

Maraming salamat din sa panonood. Sana ay nagustuhan mo ang ating recipe na ito.

[@cocohoney7169]

yummy

[@felicitaesguerra7698]

Tnx simpol .

[@geminaarenas9283]

wow😛

[@kenicolechannel509]

Ang saraap nnmn nyan host.. sana mapansin mo aq host..bagohang utubere here

[@ChefTatung]

Hello! Thanks for watching. Goodluck sa KZbin channel mo. ☺️

[@violetaquiambao5149]

Chef tatung, ok kahit i fried? Hindi grill? GOD bless and more power!

[@ChefTatung]

Yes!

[@ronaldrodas6767]

San pwed bumili ng grill pan n gamit nyo chef

[@ryansegovia5078]

first! 🤫

[@sixphatsofchaos12345]

Chef can i use pressure cooker para ma bliis ang process na pag lambot ng masskara?

[@ChefTatung]

Yes quick lang dont overcook

[@ulyssesmangente6305]

chef ano tatak Ng oven mo?

[@ydatoribio]

I like this version , there’s no mayonnaise

[@ChefTatung]

It's optional for some people who like to add mayonnaise. But with or without mayonnaise, it's delicious! Thanks for watching.

[@tessieoreta6732]

Pde bng Reno lagay

[@ChefTatung]

Pwede naman Tessie. It's up to you at sa panlasa mo. Make you're own version of sisig. Enjoy cooking.

[@chaddelacruz4329]

Luis Manzano & Daniel Padilla

[@l0remipsum991]

himas batok intensifies

[@willfredo6949]

PALUTO NANAM NG BUNTOT NG BABOY ANO BA MASARAP NA LUTO BAY 3 RD TIME KO NA TO REQUEST . OK BAY.

[@richardarances7883]

the rise of philippine cuisine worldwide is happening so fast, its already making his name in New York and LA for the past 10 yrs

[@1001showtime]

1

[@jayrlovesmaricel]

10 years is not fast anymore buddy.

[@Jzboyfan]

​ 8:31

[@Jzboyfan]

​ 8:33

[@Jzboyfan]

​ 8:38 8:38

[@chaddelacruz4329]

James Reid & Super Tekla

[@KuriGohan_and_Kamehameha.]

buti walang mayo😏 kaderder kasi yon😮‍💨

[@mariamindamasuhayquijano8411]

The ingredients in print please..

[@trctrc7177]

Tingnan po sa description.

[@jaydominguez4639]

Kalbo ang orig na sisig capampangan inahalo agad ang sbuyas

[@rodrigogagui7309]

chef hindi sya Capampangan sisig ano? hindi sya Aling Lucing original sisig.

[@vilmagutierrez9616]

SUBSCRIBER PO AKO ..PERO D AKO NAKAKA RECEIVE NG NOTIFICATIONS...WHY??😣😣😣😭😭

[@tubig023]

Baka hindi naka on yung notification settings nyo po

[@kitsoy8278]

Chef pano ba mag order nang apron nyo 😁

[@ChefTatung]

It's available on Lazada and Shopee and in our SIMPOL store.

[@chaddelacruz4329]

For Children 1 To 3 Years Old Price

[@reddgagui2794]

Sisig ko never na ginisa

[@ivan-dv2mt]

gabi na tulog na

[@gijoyjoy]

I'm a Filipina but born in the US so I don't speak Tagalog or any other Filipino dialect. Would appreciate some English subtitles. I think I can figure this one out. Thanks for not adding mayo or eggs!

[@rosariocabutihan6434]

Ppl

[@ritamendiola5741]

click bait...akala ko simpol as in simple haha..yung iba gusto is the simplest way to cook aside from ino oven sya..pakita na ibang way ng pagluto yung simpol talaga haha

[@gemmaabainza6447]

hindi blinuch

[@KimiHayashi]

Oh yes! Use a pig's face to make this. You know, the snout where the snot comes out of. The ears were the ear wax builds up in, the eyes were eye sand dusts (muta) are stored in and the mouth were saliva drips from. Yummy!

[@espagetisauce6864]

uuuuuuuuhm did you miss the part when he said “clean it very properly”? Duh. My goodness.

[@t4rsus90]

With all due respect, you might as well not eat any meat since all meat parts come into contact with dirt some way or another. Same with fruits and vegetables which literally grow from a seed underground - which is the home of many insects and worms. Just ensure every ingredient used is clean. And clean even if purchased from large commercial stores. Besides, traditional sisig is cooked with the face part to begin with. :)