Pork Tenderloin 3 ways

Pork Tenderloin 3 ways
A pork tenderloin is one of the easiest and most versatile proteins you can cook and is often one of our weeknight meals because it cooks so fast. It can be smoked low and slow or grilled hot and fast. Tenderloins are literally a blank canvas that you can take so many different directions from a flavor profile perspective.
In this Pork Tenderloin 3 Ways KZbin video we compare the homemade marinade in this recipe below to a store bought Lawry's Lemon Pepper marinade + our Lemon Pepper seasoning and a store bought Bachan's Japanese BBQ sauce + our Holy Voodoo seasoning.
Recipe: www.meatchurch.com/blogs/reci...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: bit.ly/MCThermapen
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ KZbin channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ​ #PorkTenderloin #Tenderloin

[@Troy_Campbell]

Awesome video, all three looked great. I love me some tenderloin, 20-30 minutes to super tender meat, what is not to like?!

[@MeatChurchBBQ]

Exactly!

[@captinhoop]

What temp?

[@joeslowy]

6:10 - 375@@captinhoop

[@milesfrommainstreet]

How cool to be cooking in the rain. There is something about that ambience that just makes it so much fun!

[@pughs5star643]

Thank you for this drop! The easy/quick recipes are priceless with school, baseball, cheer, karate, etc! Keep up the good work Matt!

[@LittleBearBBQ_Food_Original]

Beautiful and an often overlooked meat. I was invited to cook for a small Queens Jubilee Street Party here in the UK and did 6Kgs of Pork Tenderloin marinated in a homemade Char Siu kinda thing. Quickly seared and then sliced for Banh Mi Sandwiches made with superb French Bread, Mayo, Mooli & Carrot Pickles, Fresh Coriander and Sesame Seeds......There were 20 people there and I could not make these things fast enough...The Burgers and Sausages got left in the wake!

[@connietaylor9484]

Amazing flavor…we made your marinade tonight. Excellent flavor, tender and delicious. Thanks Matt!!

[@terryhamilton985]

Great recipes and recommendations. Love pork tenderloin. So much you can do with them. 👍

[@andrewy.469]

I need that May the Pork Be With You sign

[@iflylow6224]

Man I love your seasonings and every recipe I’ve tried has been spot on!!!! Dude keep it up you make me look like a rock star in the back yard!!!

[@19Silver67]

You keep me wanting to cook. Just did you sweet and spicy ribs last night and was absolutely DELICIOUS! Can't wait to try this and it's fast and easy!

[@justinllewellyn5822]

Man I love this video with the simple to the complex you guys are killing it !! My favorite BBQ channel by far!!

[@MeatChurchBBQ]

Thanks Justin!!!

[@michaelmiller4083]

Love the idea of the Japanese BBQ sauce with the VooDoo which I also like on the meatloaf!

[@orangevol54]

Pork Tenderloin one of my favorite quick and easy dinner choices.

[@Wi11duhbea5t]

Yes sir another great sermon in the meat church love to watch and love me some tenderloin

[@stephenfarrell6794]

Those all looked great! We make an Asian style with a sesame, orange and ginger soy sauce blend and then smoke on the ancient Traeger (16 years). We also keep the marinade and boil and let simmer for about 20 minutes and use as a baste at the end for a nice glaze. It's a family favorite!

[@parkerpons9646]

looks so good man! The fresh stuff u make beforehand is hard to beat

[@karensullivan9295]

Cool. Love the variety approach

[@alans6767]

I like the way you did the three versions and when you do your own sauce you get to experiment.

[@Moonshine5.7]

Damn looks good. As always. Lovin the ran we’re getting

[@phillipmeyer493]

I would love to see some of your take on poor man beef with Chuck roast. Either as a brisket or burnt ends or just any other purposes for beef chuch roast!!! Keep on with the videos, they are always great and give us all tons of ideas.

[@dw36791]

Great video. We love BBQ tenderloin, and I just popped one out of the freezer to cook on Sunday. I usually cook at about 350 degrees, but the one for tomorrow I'm going to smoke at 225. I'll slice it, pound it flat, then stuff it with feta cheese and sun dried tomatoes. It will be a spiritual experience.

[@billystpaul8907]

Nice video Matt. Like your choices for marinades. Like the new apron too. The rain and thunder was nice too..

[@stevenwatts586]

I've cooked several of Walmart's pork tenderloin. always turn out great. ive grilled them, smoked them, and baked them. all great simple meals taste fantastic

[@geofferywhedbee9047]

Matt, that marinade you made is the EXACT glaze I use for cedar plank smoked salmon! Try it sometime! Delicious.

[@TheReal_Dan]

I love your videos Matt! Thank you for all the amazing content 🙏🏻 I recently got into smoking and was wondering if you could make a video for your go to tools to cover all your cooks. Like knives, thermometers, any particular brands you like or other stuff you recommend that would be useful.

[@SimplisticsBBQ]

Awesome looking loins Matt, can’t beat some great tasting pork tenderloins.

[@Hi-TechHillbilly]

My man one of my favorite things is braided pork belly. I was home for a week and had the whole family over one night. I slice it in about 1 in wide strips and then braid three of them together. I had enough belly to make six of those. I would love to see your take on it. I will usually glaze each one differently. Sometimes chili powder mixed with brown sugar. Sometimes Cayenne honey. I would love to see what you come up with.

[@paulroueche7003]

Thanks. Looks great.

[@auntnayblessed6603]

Great recipes. ❤I hope you all are safe from the flooding.🙏

[@michaelroberts5111]

Gonna be doing that👍👍 Thanks Matt!!

[@MoesSmokeStackGrill]

Looks good man! 🔥🔥🔥

[@grillifaija5403]

Perfect 🔥 definetly gonna try this one 💪🤟🤟🤟

[@rjpoldfart]

Man, my mouth was watering watching you taste those loins. Love your channel. And that is one of the sweetest outside kitchens I've ever seen. If I'm ever through Texas again, I'm coming by to check it out. Thanks for the drop!

[@MeatChurchBBQ]

Thanks so much!!

[@genesnodgrass]

My wife’s favorite thing I barbecue. Was just saying we should do tenderloin a few different ways for my sons birthday party. Great suggestions. I usually grill em with a honey or Gospel rub, and baste em with a combo of Killer Hogs vinegar sauce and Meat Mitch Whomp.

[@volkswatson]

Love love tenderloin. One of my fam favs

[@maryabrecht]

Can’t wait to try this, I have one thawed and ready. Can’t wait to try out our new chamber vac.

[@masoncampos7043]

I'm trying all 3 out tomorrow. I've been waiting to try that bbq sauce for a while now

[@walleyewiz1308]

I'll agree with the prairie fresh! Usually get it at my local grocery but saw Wal Mart had prairie fresh now! Got them and made two up. One dry rubbed with Voodoo and the other with stone Gospel!! Both excellent!

[@86eastbay]

Pretty cool seeing an established chef such as yourself promote the $2.50 Lawry’s storebought bottled marinade! I just bought Lawry’s Jerk marinade last month for thighs because they were out of the Walkerswood. I’m in California so Lawry’s Seasoned Salt is a staple on every table at every burger joint but I guess I don’t have to be so critical of myself for not always doing homemade. Looks great I think a pork tenderloin is in my future!

[@christophertroxell3221]

The Rob Dyrdek of BBQ! I love this channel. Thank you so much for sharing all your great knowledge!!

[@MeatChurchBBQ]

My pleasure!

[@86eastbay]

I literally had this exact thought yesterday!! My 3 year old asks if I’m watching “The Texas Surfer Cooking Channel.” Jk I don’t have kids

[@Mr5121971]

I must try this

[@theathjr]

Lawrys marinades can be pretty strong. Love em though. Super easy to just dump in a ziploc. Great video Matt. Enjoy that rain. We really need some out here in the Central Valley of Ca.

[@AlmightyThor82]

I've never done lemon pepper on pork, but it's my go to for salmon and trout. Gonna try it.

[@bryancook4553]

Awesome and very timely video! With kids starting school and extracurricular activities, I really need recipes like this to maximize my Traeger for week night meals. Please provide more content like this for Dads like me that could use the guidance! Much Thanks!!

[@MeatChurchBBQ]

We’re on it!

[@jimmymootz9501]

Pork loin is a fantastic “go to”. Im using your mustard marinade on my next batch of loins!

[@davidweidner1675]

Well stocked pantry is always a plus

[@Goose-th3pd]

There's something special about cooking in the rain!

[@MeatChurchBBQ]

Relaxing

[@NHHalKnowsHow]

Pastor Matt! I'm going to have to try all three. They look so good!

[@MeatChurchBBQ]

Awesome!

[@jmidwell]

We are proud to have the rain here in southeast Arkansas! It was so dry!

[@hiltonnicolau254]

Hi Mr. Matt...My first time watching your video down here in South America, I'm from Brazil and I just love it, you got a new subscriber! All I have to say is...everything looks delicious! It made my mouth water!

[@MeatChurchBBQ]

Thank you for being here!!!

[@kellyschue3103]

Gott love that tenderloin never thought about doing lemon pepper have to try that

[@stevemaynor2624]

Matt love your videos you have made me another more confident with my smoker I thank you sir my question is have you ever made a smoked porcheta thank you again

[@madeintx79]

Matt, appreciate you giving us some healthy grilling options!

[@MeatChurchBBQ]

I felt like we needed them.

[@randymo8709]

So glad you turned me on to Bachans. Its so versatile. I can say I have never been mad at it!

[@MeatChurchBBQ]

It’s great.

[@brentthompson9508]

Great video! Tough beat a middle of the week pork tenderloin

[@MeatChurchBBQ]

Too easy.

[@jasonhollinger9513]

I didn’t even know you had a lemon pepper seasoning! I am definitely going to get some. I love a good lemon pepper seasoning.

[@scottburton4236]

Pork tenderloin is so quick and simple. Great ideas to try. Love it.

[@MeatChurchBBQ]

👊🏽

[@scottburton4236]

@@MeatChurchBBQ Cheers, my friend. 🍺. Keep the videos coming..

[@scottburton4236]

@@MeatChurchBBQ 👊🏻

[@Italianempath]

I did these with you're Texas sugar seasoning... Holy crap!!! Amazing

[@wfodavid]

Solid one Matt!

[@MeatChurchBBQ]

Thanks Dave!

[@ftba11er88]

I make a similar mustard marinade with hot honey! Great and easy weekday meal

[@MeatChurchBBQ]

I can get behind the hot honey.

[@Mike_Richardson_1955]

Great video Matt love them Tender Loins!!!! Butt lol them Shot Gun Shells OMG I say again OMG Your video showing on how to do video was AMAZING!!!!! The family and my self fricking loved them!!! Thank You Buddy.........

[@MeatChurchBBQ]

Thanks for the feedback Mike!!

[@gingerjohnson3555]

Yum!! ❤️

[@stevee7774]

Ahhh yes, 11:53pm and I’m now starving.

[@stenny1970]

Meat Church BBQ - I've had Prairie Fresh Pork Butt, Ribs and Pork Loin all real good.

[@jbarry.854]

I cook the pre mariaded packaged pork tenderloins all the time so quick and easy you can't go wrong tasty every time!

[@MeatChurchBBQ]

We almost put a pre marinated one in the video.

[@hall0341]

Great honey out of Burleson. I'll be making that marinade, or close to it, as soon as this video is done.

[@jdearin101]

I love the Star Wars reference sign.

[@matthewbeatty5472]

I agree Matt! More videos with lemon pepper. Very under used seasoning in the BBQ world.

[@jonslyh2742]

Was a great recipe Matt. I’ve never made a pork loin that good before. Definitely will make again.

[@lx2nv]

Man I need to cook more tenderloin. I went through a phase (pre-grill/smoke) where I did tenderloin in a crockpot for 6 months straight and got burned out. But...it's time to bring it back!

[@lisetterodriguez7856]

would love to see you make lemon pepper wings using your lemon pepper seasoning

[@garytingler3222]

Great information on the tenderloin. I don't see many video's on the tenderloin.

[@MeatChurchBBQ]

We knew it wouldn’t get the clicks a brisket would but we are all about completely a full body of work in various cooks. We have a lot of sides coming too.

[@UnfFaithwithMartyandMolly]

Prairie Fresh is my favorite. i always go for that brand first

[@4wolverines]

Great cook! I’m a mustard man myself on pork!!

[@MeatChurchBBQ]

I think you’ll love this marinade in that case.

[@ZxChase]

I love the pre-marinated pork tenderloins at my local grocery store. They have Montreal seasoning marinated ones that are phenomenal. I’ve also seen Tuscan herb, lemon pepper, garlic herb, and one called touch of sea salt. I air fry my tenderloins for about 26-28 minutes until 145 degrees Fahrenheit. Comes out juicy every time 😎. Nice stuff Meat Church! Definitely want that Timberline XL one day! It’s a beast!

[@rdbrnr86gt]

Got a couple of these in the freezer now. I think I'm going to have to give one of these a try this weekend. Looking at what I have around, I'm thinking the homemade marinade but I'm going Holy Voodoo on top of it.

[@SinisterMD]

As a physician I talk to a lot of my patients about healthy eating. A lot of people associate pork with bacon and feel like it’s unhealthy. Pork tenderloin has less fat than boneless, skinless chicken breast. Marinate and you’re good to go (just watch the sodium).

[@dragnobeelyoj]

The BBQ one looks really good in particular since I'm a barbeque sauce fan. I'll probably let mine rest a bit before cutting into it though.

[@dougmate2378]

dude, the rain has been epic down here in New Braunfels. made working the flight line so much better.

[@drillsgtlangdon]

Awesome, awesome awesome bro!! I recently tried a different method with pork tenderloin as well. Being that most of the time, when you buy them, they come in dual packs, I trussed them and cut them into 2.5" pcs and cooked them like Filet Manon's. Worked out perfectly! :)

[@MeatChurchBBQ]

Nice option!!

[@gosman949]

Doing my Pork Tenderloin today on my birthday and Labor Day using the easy Lawry's way with your famous lemon pepper rub! Oh no! I started watching your video again and saw that you only left on the smoker for 30 minutes! I unfortunately had mine on for 1.5 hour on my Hasty Bake. At 170 degrees. But it was still good!

[@superior54]

Spread the peace ✌️. God bless America 🇺🇸

[@braddixon3338]

Interesting video. I had tried marinated pork loin, using simple salt and brown sugar brine, but then tried to smoke them. That was a mistake, they were dry as a bone, even though they were marinated. I'll try your way next time, with the high heat fast cook.

[@kdr082475]

I just checked your videos for a pork tenderloin about a week or so ago. Wasn't one. Well, here we are!

[@MeatChurchBBQ]

Customer service at its finest! 😜

[@richhansen8617]

I do a lot of pork tenderloins many different ways and they never disappoint but if you haven't tried them yet try turkey tenderloins, in my area the only brand I've seen is Jennie-O and they are a game changer.

[@pictureBigger]

That Bachan's is the shiznit. Thanks for recommending that on your wings video, Matt. I tried a bottle of original and hot, and then I bought a case of both. 🤣

[@MeatChurchBBQ]

I can’t get enough of it.

[@THEGlassIED]

I really dig the rain in this video.

[@MeatChurchBBQ]

It was pretty relaxing.

[@magickbeans]

Pro tip.....try herb de Provence. Seriously. Diff vibe but insanely tasty 😊

[@mikejenperkins7795]

This was a awesome video we have seen you using a really sharp knife with a round tip can you tell me what kind of knife that is?

[@williamgreco2766]

Bachans is awesome! cut up filet and make steak kebobs marinated in it! awesome!

[@MeatChurchBBQ]

Great idea!

[@deanm4138]

Matt those look delicious

[@MeatChurchBBQ]

So good!

[@frunkparker7163]

Matt, is their a substitute for the soy sauce. It doesn't agree with me. Ty Frank

[@mbranbb]

I marinated a London broil in that Japanese bbq sauce and it was a grand slam with the family. Im going to try the lawreys marinades for a week night

[@86eastbay]

That sounds killer!! Sliced over some rice with broccoli

[@popeyethesailor1481]

Try this marinade- it’s like eating candy……can’t stop! Taiwan mango chile with habanero. Marinaded overnight! Used Voodoo rub and smoked on the Traeger @ 275 ❤❤❤

[@ryany1753]

Love the knife in this. What brand ?

[@jeepoffroad91]

My go to for those busy weeknight dinners. Everybody loves em, wrap em in bacon take em to 130 then go direct heat to crisp the bacon. Using my favorite #meatchurchbbq #honeyhoghot. Can't beat it.

[@SteelmanRd]

Shout out to your buddies Japanese bbq sauce. Costco had a live product demo all day today in McKinney for him

[@williamcornelison4721]

I use Lawry's Sesame Ginger on my chicken thighs. I cut extra fat and loose shin off thighs, put in gal bag with Marinade over night and grille on indirect heat on my weber. and use apple wood for smoke...

[@michellemeldrum6497]

I'm a newbie to smoking. Could you please do a basic necessities ( like your gloves) and then how to care for a pellet smoker.

[@joelcopeland3018]

I would really love to see how you do lemon pepper wings on the pellet.

[@Xx233xX]

Lemon pepper is a sin lol

[@888HUSKERS]

I would love to see more tenderloin videos except as a slow smoke.

[@killzol6708]

Yes. Pig straps are my go-to "Shit, I forgot dinner" dinner.