Pork Tenderloin - Bacon Wrapped Pork Tenderloin - Recipe

[@f.b.jeffers0n]

I love these (they have a French name, Tornedos) with chicken, but pork and that glaze... my mouth is watering.

[@TheWolfePit]

+F.B. Jefferson Yep, I've heard them called Tornedos before!! Thanks for watching! Larry

[@thebaldchef14]

Larry I must say I was very impressed with your barbecued pork tenderloin recipe. From the bacon wrapping, to the homemade cinnamon, Apple jelly, and cayenne pepper certainly would set this pork tenderloin recipe apart from the rest, looks real good.

[@TheWolfePit]

+The Bald Chef Thank you very much Glen I really appreciate it my friend! Larry

[@29render]

I have got to stop watching these first thing in the morning...awesome and savory!

[@TheWolfePit]

+29render LOL Thanks Matt

[@SmokeyGoodness]

I can already see that Apple Jelly glaze on a LOT of things around here, Larry. Looks great.

[@TheWolfePit]

+SmokeyGoodness Dan I agree, I haven't made it again yet but have plans for it on a couple other things! Thanks for watching!

[@Thaneii]

I really love the simple glaze recipe. I might have to give that a try this weekend. Thanks, Larry.

[@TheWolfePit]

+Thaneii Yep, you know me....simple is gooder! Thanks Phil!

[@001SapoBBQ]

I like the term # marks... These are really great. I like the tip of cooking the bacon first

[@TheWolfePit]

+Cookin with Surfin Sapo Thanks Sapo! Yep, we can't have chewy bacon around here!!

[@NoHippieBBQCooking]

they looked really good. the glaze sounds good

[@TheWolfePit]

+No Hippie BBQ & Cooking Thanks Lyle! Hope you give it a try!

[@SmokedReb]

Larry you never disappoint with your amazing recipes. Thanks!

[@TheWolfePit]

+Smoked Reb BBQ Thanks Brian I appreciate that!

[@Mrdreadtoyou]

Glad to see someone using the Grill Grates! Thats the best way to sear and get grill marks on a pellet grill. I use them all the time with my Rec-Tec. Going to try this one very soon.

[@Juanelo1946]

Larry, I put this on my favorites list! The bacon with kicked up apple jelly makes this an absolute must-try recipe! It's clearly delicious! The biggest secret to pulling this off in my mind is to partially precook the bacon. I've got to make time for this one! Fabulous!! Thanks!!

[@TheWolfePit]

+Juanelo1946 Get it done on that nice grill of yours John before winters fury come in!

[@TheBarbecueShow]

WoW that looks absolutely delicious. Pre cooking the bacon is a great idea.

[@TheWolfePit]

+The Backyard BBQ Show - BBQFOOD4U Thanks Jason! Yeah nobody wants chewy bacon!

[@Thefrugalchef]

Absolutely delicious! Yum! Another perfect recipe by the master!

[@TheWolfePit]

+The Frugal Chef Thanks Mary Ann!!

[@doublejbbq42]

that glaze was simple, but looked delicious, this a must try

[@TheWolfePit]

+doublejbbq Thanks Jerry!

[@SouthernCoastalCookingTM]

Very nice, I really like the apple cinnamon glaze

[@TheWolfePit]

+Southern Coastal Cooking ™ Thanks Joe. Hope you give the try the glaze!

[@bestbitesforever]

That glaze looks amazing, yum!

[@AsianCookingmadeEasy]

Those look amazing! That glaze sounds delicious!

[@TheWolfePit]

+Asiancookingmadeeasy Thank you Lela!!

[@crisworkizer1523]

really an awesome cook Larry,nothing like sweet heat...

[@TheWolfePit]

+Cris Workizer Thank you Cris!! Sweet heat is good!!

[@SpoonForkHeart]

Wow! Your food looks GREAT!

[@TheWolfePit]

+Spoon Fork Heart Thank you very much Siri!

[@snookie65]

Nice! It's nearing the end of the grilling season here, and this is a good way to use the time wisely! I may need to can up some spicy apple jelly now (I did can up some Sriracha Peach Jam which is fantastic on pork!)! Thanks, Larry.

[@TheWolfePit]

+snookie65 Sriracha peach jam sounds GOOOOOOD Dee! Hope you like the apple jelly!! Thanks for watching! Larry

[@CherylKCherylsHomeCookingshow]

WOW, looks amazing Larry!! YUM YUM!

[@TheWolfePit]

+Cheryl K (CherylsHomeCooking) Thank you Cheryl!

[@CentralTexasGrilling]

BEAUTIFUL LOOKING TENDERLOIN! BAM!!

[@TheWolfePit]

+Aim'em and Claim'em Smokers Thanks James!

[@RashleysBorderQue]

Wow that looks absolutely delicious. I will be trying this.

[@TheWolfePit]

+Rashley's BorderQue Thanks for watching! Larry

[@henriklauridsen9686]

Sounds very delicious. I will try this ASAP

[@TheWolfePit]

+Henrik Lauridsen Thanks Henrik! Hope you enjoy! Larry

[@AllasYummyFood]

OMG my mouth is watering right now 1!! YUMM!!

[@TheWolfePit]

+AllasYummyFood Thank you Alla!! I saved some for ya! ;-)

[@raineydays6307]

Another great recipe. I'm making this for dinner. Thanks!

[@DOLCERITAA]

great and amazing recipe larry!! 👍

[@TheWolfePit]

+homemade recipes Thank you!

[@bfvargas8]

oh my gosh that's good !is lunch time over here wish I can grab some thank you Mr wolf

[@TheWolfePit]

+Bridgida Flores Thank you Bridgida!!

[@byronchandler5000]

Larry, those tenderloin look killer and juicy. You really pulled all the stops here, you have done it again. I know you forget some things sometimes, I am still patiently waiting for my shout out and my Fried Jalapeños. I definitely deeply appreciate it, Larry. Byron. :-)

[@TheWolfePit]

+Byron Chandler Thanks Byron! I do forget a lot.....I have so much on my plate I don't know what ends up.

[@daniellefawn]

Am I the only one who has never tried Apple jelly? This looks amazing!!!

[@bosslady1598]

Hi Larry, You know everything taste good with bacon!

[@TheWolfePit]

+bosslady1598 Indeed Bosslady! Bacon makes everything gooder doesn't it!! LOL Thank you for watching!!!

[@veliacollins9012]

Awesome and easy recipe

[@BREEZEONE1]

I may need to try this soon! Thanks for the recipe!

[@TheWolfePit]

Thanks Ben, please let me know how you like them!

[@twochainzzanawang9956]

Hey Larry good job I think u got a winner there looks good and delish thanks 4 sharing

[@TheWolfePit]

+TwoChainzzanaWang Thank you sir! Hope your hip is healing well my friend! Larry

[@HeavyMetalBarBQue]

Hey Larry! Looks very tasty! I like the use of the grill grate in the rec-tec. Cool idea! You use it a lot in the Egg also…. who makes it? That thing really makes nice grill marks! HMB

[@TheWolfePit]

+Heavy Metal Bar-B-Que Yeah the Grill Grates are awesome on any grill! Here's the link to them - www.grillgrate.com/

[@HeavyMetalBarBQue]

thanks Larry! You always help me out! I just love these. Their site is very helpful and informative. I think it'll be well with the investment.

[@TexasStyleCuisine]

That is some great looking pig. Thanks for posting

[@TheWolfePit]

+Texas Style Cuisine Thank you Johnny!

[@OldManCookin]

Love me some Tenderloin... Nice job Larry! :)

[@TheWolfePit]

+OldManCooking Thank you Tom!

[@BetweenTheEats]

Bacon wrapped is always awesome! But that glaze!!! Happy to Subscribe ; ) - Terri Cohost Between The Eats cooking show

[@Onekitchenblogfood]

Wauw Larry!!! I have like 5 or 6 tenderloins in my freezer! maybe I should give these a go :-D yuuum

[@TheWolfePit]

+One Kitchen - A Thousand Ideas Hope you enjoy Julia! Thank you!

[@ChadChadillac]

Damn that was bangin Larry! Love that simple yet delicious sauce too. Bet it went awesome with that pork... Two thumbs up. Cheers bud!!

[@TheWolfePit]

+This is Whats for Dinner Thanks Big Sexy!

[@davejmw]

Making this tonight! Will let you know how it was!

[@TheWolfePit]

Hope you enjoy!

[@davejmw]

Really enjoyed it but if I was critical of myself I would say I should have taken it off the bbq a few min earlier. My suggestion to everybody is to stick to the 10 min total!

[@CGBS4744]

Nice one, Larry. That would be great with eggs for breakfast. Rock On!!! GB

[@TheWolfePit]

+Green Bastard Thanks GB!

[@HeavyMetalMike]

Good stuff. Was that the rec tec?

[@TheWolfePit]

+Michael DePew Hi Michael! Yes the Rec-Tec RT-300. Thanks for watching!

[@HeavyMetalMike]

+TheWolfePit I didn't know you could do straight grilling on those. Do they have burners under the grates? Or do you just have to crank the heat?

[@TheWolfePit]

+Michael DePew the setup is the same for grilling and little bit higher temperatures but the key to me on growing with a rec Tec is using the grill grates

[@HeavyMetalMike]

+TheWolfePit Oh so there's a specific grate for grilling. That's cool. I'm seriously considering one of these, though I wish I knew someone who has one so I could play with it first. You and some other BBQers I follow on KZbin seem to like them though and have made some great looking BBQ with them.

[@TheWolfePit]

+Michael DePew I'm not saying to buy or not to buy a Rec-Tec. But I will say I'm extremely happy with both of mine and I don't think you would regret making the investment! Here's the grill grates - www.rectecgrills.com/rec-tec-pellet-grill-searing-kit-fits-rt-680/

[@gdgdmeyer1]

Just made some. It is now on my “menu”

[@rolix001]

Could I replace the cayenne pepper with paprika or red chili?

[@unholyshape]

Im def trying this glaze tomorrow. Hopefully on some tenderloins but who knows what will happen once im at the butchers lol.

[@TheWolfePit]

+unholyshape I know what you mean....plans always seem to change once we step food into the butcher! LOL Hope you enjoy! Larry

[@KiwannasKitchen2970]

OMG...Yummy Yummy for my Tummy;).... These look Awesome,Xo

[@TheWolfePit]

+Kiwanna's Kitchen Thank you Kiwanna!!

[@KiwannasKitchen2970]

Your welcome..Thank u for sharing,Xo

[@bigdude1234]

look good

[@TheWolfePit]

+big dude Thanks!

[@dont_talk2me]

Oh. My. God. This is exactly what I was looking for. Down right to the grill grate Thank you.

[@gunenthusiast9201]

Looks good brother

[@TheWolfePit]

+Gun Enthusiast Thank you sir!

[@iheartrecipes]

Yummy!!!!!! Can you make this for me? LOL

[@TheWolfePit]

+I Heart Recipes Sure Rosie......I'll trade you for some of your oven fried chicken!!

[@ImjustKelly73]

Those turned out beautiful Wolfe! TFS :))

[@TheWolfePit]

+Kulinary Kreations By Kelly Thanks Kelly!

[@Cookedbyjulie]

everything you make looks amazing!! btw did you get my email?

[@michaellmikeyymike]

nice Larry!

[@TheWolfePit]

+michael landry Thanks Michael!

[@j.r.cherry3575]

at 135 are you planning on carry over to get these to 145?

[@WhiteThunderBBQ]

I used to eat tenderloin all the time. .. it's been too long. time to make something like this..... since no Apple jelly.... I'll just use sone pepper jelly!

[@craig721]

Looks tasty! :)

[@TheWolfePit]

+Craig Williams Thank you Craig!!

[@janetbrito2654]

isn’t better if the whole tenderloin is wrapped in bacon snd then cut into slices later?

[@ZOOTSUITBEATNICK1]

YUM!

[@MrBucidart]

Larry, This is a keeper recipe !!!Good job.At the time I viewed this .. 170 wolves thumbs up and 3 little piggy's voted it down, lol..

[@TheWolfePit]

+Joe Bucci LOL!! Thanks Joe!!

[@PopleBackyardFarm]

yum!

[@TheWolfePit]

+Pople BackyardFarm thanks Ruthie!

[@WrecklessEating]

Gimmie!

[@TheWolfePit]

+WrecklessEating You got it!

[@PaulaAllenPaulasPlace]

Thanks my husband watched your video texted me at work and aske me to make these when I got home from work. He said to thank you for making the video. Not thanks Paula for making this LOL....

[@TheWolfePit]

+Paula Allen (Paula's Place) LOL I'm sorry Paula!! Glad ya'll enjoyed them!

[@miggidymike420]

pepper jelly & gorgonzola cheese

[@Supremedionn]

ok box em up and ship em to Florida

[@TheWolfePit]

+Jazz Davis You got it Jazz, but I'm getting in the box too!! ;-)

[@yuejin1776]

What does it taste like, THeWolfePit because I'm a Vegan now. xD

[@TheWolfePit]

+Yue Jin Apple Pie.....

[@blackwomanorangecat]

Nooo! Y U NO SHOW INSIDE!!!

[@Potatooooooooooooooooo6]

overcooked!