Pork Tofu with Watercress

[@windwardsidehawaii]

try next time make same thing but instead of watercress i use mizuna leaves, 2 batches. or use Mirin in place of the sugar!!

[@JaniceKOREA]

Thank you! Sounds Awesome! Happy New Year!

[@melveenturrieta6565]

My favorite kind of food .......yummy

[@JaniceKOREA]

Woooohooooooo! 🤙🌺🌈

[@kiki96792]

Mahalo auntie for this recipe..I goin make um this weekend

[@JaniceKOREA]

Enjoy! Happy New Year! Stay Safe!

[@sialiitulutu4136]

My favorite pastime

[@piperlani]

Just made this tonight...came out onolicious.... Thank you!!!

[@JaniceKOREA]

WooooHoooooo! Yippiiieeeee! I am so happy! TY!

[@windwardsidehawaii]

happy new year janice, i love pork watercress tofu.

[@Emi10673]

ohhhhhh looks goood i will try this❤️ Mahalo❤️🌺

[@JaniceKOREA]

Was Soooooo Ono! I also ate it with chicken long rice! Wow! 🤙🌺💖

[@Emi10673]

Janice Morimoto chicken long rice sounds ono too❤️🌺😊

[@JaniceKOREA]

@@Emi10673 Hehehe! 💖

[@windwardsidehawaii]

Yummylicious jan...i look foreward to your cooking🤗🤗🤗💖💖💖💖😋😋😋

[@JaniceKOREA]

WoooooHOooooooo! Thank YOu Marty Lake! ! ! =)

[@windwardsidehawaii]

@@JaniceKOREA anytime sistah...love you all🤙🤙🤙

[@jasmiineriva]

looks ono!! thank you aunty for sharing this recipe!

[@JaniceKOREA]

Thank Youuuuu! 🤙🌺💖

[@mattysumida]

Sumida Watercress?

[@JaniceKOREA]

Ummmmmm... Yikes ! I think so! I will check! =) TY! Stay safe!

[@mr808steelers]

Howzit’ sistah Janice! Eh, wut any kind shoyuu can? Or Aloha Shoyu the bes’ses?

[@JaniceKOREA]

I mostly use Aloha Shoyu. I LOVE Aloha Shoyu! My husband LOVES kikkoman. You can use your favorite shoyu! Hope this helps! Mahalo & Aloha! Stay Safe!

[@dannyn1698]

Thank you for this recipe. My Mom passed away 11 years ago this month. Whenever I would go visit her, pork tofu was one of my requested dishes that she had to make me during my visit. Mahalo!

[@JaniceKOREA]

Wow! Thank you for telling me that! I hope it gives you warm feelings! This dish reminds me of my Baba & Jiji ! Happy Holidays and Stay Safe!

[@1233445ification]

Stay safe as well!! Thank you for sharing

[@JaniceKOREA]

Thank youuuuuu! =)

[@ruthau7999]

1 lb. pork?

[@Jordayna43]

Hey thank you I followed your video on how to cook this.... it came out winnas

[@JaniceKOREA]

WooooHooooooo! Awesome! TY for letting me know! Stay Safe! 🤙🌈

[@Feloa19]

Hoooo... was looking for a pork watercress recipe and I LOVE yours!!! Winnah Dinnah! Mahalo! 🤙🏽🤙🏽🤙🏽🥰

[@JaniceKOREA]

Yippiiieeeee! TY! Enjoy! Happy New Year to you and your family! Stay Safe!

[@windwardsidehawaii]

Add bittermelon sliced up in there..yummy....i love bitter melon, another one is you can add Ung choy, or choy sum.🤙🤙💋💋💋👌👌👍👍🥰🥰

[@JaniceKOREA]

I will try that! =)

[@Pumpkin562011]

I just made it tonight now that child weather is around…

[@dionnemesiona-pepple7835]

So awesome! Thank you for bringing ono food and smiles to us, Janice ❤️

[@JaniceKOREA]

WoooooHooooooooo! Yipppiiiieee! Thank Youuuuu! 🤙🌺💖

[@Pumpkin562011]

Thanks for sharing this recipe. I tried to use the watercress they sell up here in WA. Doesn’t taste the same. It’s a rare find to see Hawai’i Kine watercress

[@JaniceKOREA]

Thank you Rosa! Hummmm... tastes different? Very sorry!

[@CourtneyinSF]

Action cooking on the stove is the most fun to watch! I like getting inspired by the different dishes that you make, especially since a lot of ingredients are pantry items we all usually have at home lately.

[@JaniceKOREA]

Awesome! Thank You! Yes, during this time we use what we "Can"... you get it? CAN 😂🤣🤙🌺💖

[@CourtneyinSF]

Janice Morimoto 😂

[@truecullurz8o8]

I made this dish for dinner yesterday and soooooo delicious the sauce 😋 I notice you didn't use the stems so what did you do with them? Thanks for sharing👍

[@JaniceKOREA]

WooooHoooooooo! I wanted to make the dish pretty so I added the stems after. Also I made a cold, raw watercress salad with tofu and Chinese chicken salad dressing. =)

[@truecullurz8o8]

@@JaniceKOREA ok thanks for letting me know!

[@ikaika-wailaahiaka-ne5733]

Broke da mouth

[@JaniceKOREA]

WoooooHoooooo! Thank You! Happy New Year to you and your family! Stay Safe!

[@awadventures6230]

One of my fave dishes my mom made when we were growing up! Yuuummm!🤤

[@JaniceKOREA]

Soooooooo Ono! Looong time nevah' eat watercress! =)

[@KristieLani]

Yummy , this is one of my favorites 😋😋😋 I never did cut the pork that way... I think it’s better

[@JaniceKOREA]

Ono! Broke da' mout' =)

[@stephym.5945]

That looks so yummy!! I will make this one day because I love anything with tofu! 😍 you stay happy, healthy, and safe also! 😊

[@JaniceKOREA]

Awesome! Yes! I LOVE TOFU! ! ! Thank you! Stay Safe!

[@windwardsidehawaii]

You can add little bit of them rice noodles!!

[@JaniceKOREA]

OOOOOOOOOOMG! ! ! My brain just exploded! WHAT!? Awesome! YES! ! ! TY! =)

[@JaniceKOREA]

Marty Lake! I ate it with the chicken long rice ! ! ! Winnahs' ! ! ! TY!

[@windwardsidehawaii]

@@JaniceKOREA yaaay!!!💋💋💋🤗🤗😁😁🤙🤙🤙👍👍👍👏👏👏🥰🥰🥰

[@petrahozleiter5432]

You are like a Fairy Godmother ❤️ Lovely

[@littlemonk2610]

Secret sauce just a little more secret if has a leeeeeeeeetle teeny tiny bit of garlic? (How we put ginger in something with soyu and no garlic!?) Anyway, love all this and you... ono ono ke'ia! Mahalo

[@JaniceKOREA]

You right! I thought about it but I want to follow the recipe. Next time! Thank Youuuuuuuu! =) LOVE U2! ! !

[@windwardsidehawaii]

How bout plenty garlic???yummy💋💋👌👌👍👍🥰🥰

[@chanel808life-mthi]

Aloha from Kaneohe Hawaii

[@lo12ie]

Ohhh that’s one of my FAVES🤩

[@JaniceKOREA]

WoooooHooooooo! I nevah' eat watercress looong time! Was Ono! =)

[@hawaiib8]

local man here, born 1951 raised kapahulu area on oahu sista water secret sauce you talking bout, I've made that sauce before you was born there's no secret sauce everyone used just about all the same ingredience though out time looser specially in hawaii same wit teriyaki sauce we all use same crap to make it