Portuguese chicken baked in a pot (Frango na Púcara) with piri piri sauce

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Today, we will prepare a Portuguese chicken dish baked in a terracotta pot in the oven. Its Portuguese name is “Frango na Pucara”, chicken in a pot. This dish is very popular in Portugal and other Portuguese speaking countries.
It can be served with the famous portuguese piri piri sauce, a spicy and flavorful condiment made from peri-peri chilis, widely grown in Southern Africa for centuries, and with many other ingredients.
If you don’t have a traditional Portuguese pot, you can also use another kind of terracotta pot or a cast iron casserole.
Musics: licensed under a Creative Commons Attribution license from directory.audio
- Et Voila : by Chris Haugen
- Jazz in Paris: by Media Right Productions