Potato Breakfast Skillet | Student Breakfast Series

#Shorts #KWOOWK

[@tupespa]

“if you’re a bad boy…” when i tell you my jaw dropped

[@Razi98]

"like an animal you are" Wasn't expecting another one

[@btsarmyaqsa5998]

😂😂😂

[@samikobayashi3468]

Made me want to be a bad boy 😳

[@StringedHeart48.]

@@samikobayashi3468 ayo

[@gappy6964]

@@StringedHeart48. 🤣🤣

[@The-ruler-of-the-dark-eve]

He said "like the animal you are" 😭lol how did you know that

[@acedazespace]

well if you live by yourself, would it matter?

[@zambot264]

Saves a dish to wash

[@danielong1011]

@@acedazespace good point

[@Rynjinivar]

@@acedazespace Only no-no part is using silverware on a nonstick pan is gonna scratch it up and make it a stick-very-much-every-time pan.

[@acedazespace]

@@Rynjinivar a little bit of teflon for flavouring

[@thefemnaoya]

"You bad boy" me: what

[@thegiantratthatmakesalloft9415]

Tou

[@jroy6172]

Yes?

[@SunriseOfWar]

I am a bad boy 😭

[@CrystCrunch]

I wanna be ur bad boy :3 UwU

[@rhaib]

​@@CrystCrunchuhh

[@ModestDaze]

My girl makes this for me and I love her for it. The only difference is that instead of bacon she uses chorizo, she also adds soft tortilla (usually makes it into burritos). Or the simplest and quickest way is with tostadas (also slaps). When I make it with her I use both and turn it into crunch wraps.

[@samikobayashi3468]

All I would do is maybe add sauteed mushroom and tomatoes, and maybe some of a spicy pepper, and it would be perfect to my taste

[@msjkramey]

I love seeing people tweaking this. It's a perfect blank slate for breakfast

[@kawaii_hawaii222]

How do you pay her back? 😉😊

[@maxratchev9886]

Love the kendrick tune in the background, really adds to the chill atmosphere

[@fatgayburger]

Exactly

[@xxxshyguyxxx5698]

They waitin on Kendrick like the first and fifteenth

[@beckettjamesoliver8216]

@@xxxshyguyxxx5698 3's in the air I can see you are in sync

[@raphae571]

hide ur feelings, hide ur feelings now what u better do

[@abelnocera3500]

"Bitch, don’t kill my vibe"

[@hella816]

Imagen living with him and he feels like always cooking 🤤 and youd be his good friend While also helping you learn new ways to cook

[@Bonksy42]

Learn how to cook yourself

[@luxraider5384]

It s one of the easiest things to cook...

[@hypergram.]

The real student breakfast is staying in bed and telling yourself you're not hungry to save money lol

[@gans5211]

Bro, this is called „Bratkartoffeln“ in German and we eat that for dinner! But I love it too

[@Lnclt-tc3ln]

Bratkartoffeln would be a side dish without eggs and cheese... You probably got it mixed up with "Bauernfrühstück"/"farmers breakfast" (at least that's what we call it in Hessen) which would work as dinner or breakfast.

[@m.s.3041]

​@@Lnclt-tc3ln Bratkartoffeln can be also with eggs mixed into...

[@NutsInYourMouth]

​@@m.s.3041 Yeah, well...we get that. But according to your logic, i just can get a german Döner Kebab and just throw fries in there, which basically makes the kebab into a Gyroskebab innit? I am no german but never saw Bratkartoffeln with eggs. But guess you can make everything with an egg on top. Except Eggs Sunny side up maybe.

[@neonice]

this sounds way too German but stir fried Sauerkraut and potatoes with honey drizzled on top, only seasoned with salt and pepper is sooo good

[@kawaii_hawaii222]

With egg and bacon it’s BAUERNFRÜHSTÜCK 😄😄😂

[@gobrin4947]

I'm Asian and I'm gonna add rice to that

[@candidfob8423]

still with the potato? Seems redundant

[@donttalk6987]

@@candidfob8423potatoes with rice is pretty good tho

[@ekus1647]

If you wanna have rice, just do a fried rice instead- It's basically the same idea but with rice :D

[@aperson-qn8xn]

Best idea ever oh my days

[@aperson-qn8xn]

Add rice and beans would also be amazing bc it’s always amazing using the type of rice that would go with beans which I don’t think is most Asian rices correct me if I’m wrong

[@user-rb3no7xb9z]

"If there's a hole, there is a goal" -Master Oogway

[@molotov3352]

IT BURNS

[@TetyLike3]

​@@molotov3352 WHY DID YOU DO IT

[@DupsGD]

Im aboutta run college and this series is going to safe my live 😭😭 Not just cheap that looks soooo fantastic

[@nickwanted9609]

"Add some cheese if you're a bad boy" and the man adds 0.00001 grams

[@luxraider5384]

I think it s enough... unless you re american..

[@molotov3352]

@@luxraider5384 bruh

[@stonewall1485]

I think that's enough Unless you're an American

[@businesscat25]

​@@stonewall1485 bruh

[@frieddoorhandles]

I think it'll be enough.. Unless You are american

[@hibajaouadi9182]

Approved.. by a broke college student ✔️

[@itzRamb0]

جربتيها ؟

[@Raandd]

@@itzRamb0 هي بطاطا وبيض مو علم الذرة حتى تسأل

[@JRodMcSniper180]

Liked this, realized I ruined the 69 like count, un-liked it for you 👍🏻

[@yosboem99]

​​​@@Raanddnob

[@gabrielvukovic5785]

thats pyttipanne we make that in Sweden a lot, great way to use up leftover ingredients.

[@patches_]

"Pyttipannu" here in Finland, I guess we yoinked it from you guys :D

[@mana_sama0311]

I love how you said "if you're a bad boi" and "enjoy it right from the pan like the animal that you are" 😂😂😂

[@molotov3352]

Same

[@billyyager]

"Bish don't kill my vibe"

[@UltraInstinctYiik]

Potato Breakfast Skillet Ingredients: 5-6 Small red potatoes, diced Half an onion, diced 1/2 cup of bacon, cut into small cubes 3-4 jalapenos, sliced 2 eggs 2-3 sage leaves, chopped 1 green onion, chopped Salt and pepper Shredded cheese (optional) Directions: 1. Begin by cooking bacon in pan on medium heat, rendering the fat into the pan. Once the bacon is crispy, separate it from the fat and place the bacon aside. 2. Add the diced onion to the pan. Cook until softened. 3. Add the red potatoes and the jalapenos to the pan. Cook on medium heat for about ten minutes, stirring regularly to avoid burning. 4. Once the potatoes are cooked, reintroduce the cooked bacon and add chopped sage. Add salt and pepper to taste. 5. Make two holes in the potato mixture, then crack two eggs into the holes. Top with shredded cheese, then cover the skillet to allow the eggs to cook 6. Top with green onions. Serve in the skillet, or if you're using a nonstick pan, transfer to a plate.

[@Azuzu_Komagome]

Tbh, I usually wake up a hour before my first lecture, so I don’t have time usually

[@DeathnoteBB]

That’s why people cook when they have time then save the meals for later. That’s apparently what “meal prep” is

[@seaslugg22]

“If you’re a bad boy” “Like the animal that you are” I’m getting signals…

[@ShiDWa]

Sir I swear you are a food saviour. You can make anything appetizing. Thank you for sharing all your knowledge. God bless you.

[@rearea1239]

My dad makes something very similar to this when we buy too many potatoes hahaha This version looks amazing though haha

[@pinklemon_2369]

in Germany we say: „Bratkartoffeln“

[@yourwitchbesti]

In Austria we call it Tiroler Gröstl

[@fingeronthetrigger7568]

In algeria we call them بطاطا مقلي or فريت

[@vanillepuddingsonnenschein4727]

Bauernfrühstück

[@sofiaracalbuto4025]

I won’t replace my sweet Italian breakfast, but this guy’s recipes are gonna make awesome dinners once I’m back in college

[@alecwh]

wld that be pastry, espresso and a cigarette by any chance?

[@fightinglegends7924]

Im convineced your in love with eggs i've veen scrolling through these and in all of them it's eventually an egg in it

[@jameskaski9525]

Currently trying to lose weight and this is great! Around 500 calories for the whole thing, tastes fantastic and is super filling. 10/10 👏👏👏

[@m.s.3041]

Na take more veggies instead... The meal is a classic in the German kitchen and is known for its unhealthiness... Because its having to much unhealthy fat, no real vegetables, etc.

[@cryptshillz6116]

Yoi should consider making a whole compilation of these. It's awesome! 😎

[@MariC_2]

"Like the animal you are" JAJAJSJSJS pero-

[@SaraShuffles84]

This is honestly more like an American breakfast with the potatoes included than the one you did. It was missing allot

[@Skizzlepuss]

This is *way* closer to an actual American breakfast than the one you made in your "breakfasts around the world" series. You missed a whole lot in that one.

[@yin-yi5189]

The series is about which breakfast the country is notorious for. Like, most English people don't eat a Full English often, but it's what we're known for. No one looks at that breakfast and thinks "America". It's closer to something Mexican.

[@BaldKiwi117]

@@yin-yi5189 not really. I guess if you subbed the bacon for chorizo and served it with tortillas but you can find this breakfast at almost all American places as a skillet breakfast.

[@yin-yi5189]

@@BaldKiwi117 You're forgetting that America doesn't have the best reputation for being nice to smaller countries. This is not what anyone outside of America would see as American.

[@yin-yi5189]

@@BaldKiwi117 Also the origins of cooking potatoes in a skillet with other various ingredients is dated to 14th century England. We probably took it from somewhere else too, but it's definitely not American. I'd argue only Native American foods are truly American, since it was the British who colonised America and everything else is taken from other cultures. There are a few dishes that did truly develop in America though, recently even, but this isn't one.

[@BaldKiwi117]

@@yin-yi5189 ok but I'm not sure what that has to do with breakfast

[@verystalelasagne8399]

I've learned so much in one video. Thanks Kwook

[@_stealth_313]

Close to going to college soon, favoriting a ton of these recipes lol

[@Muhanadyo1_]

Me : wanting to make these Him : mentions bacon Me : ughhh

[@medievalpotato918]

Can be done with other meat, traditionally it is made with sausage cubes

[@No-Clipper.21rd]

You muslim?

[@cocobeans8771]

Try smoked turkey

[@MissingRaptor]

You can leave out the meat altogether if you don't eat meat. Add an oil and any meat adjacent product (like fake meat or marinated tofu). It works surprisingly well.

[@fluffyflareon4152]

other than the sage and cheese I make this all the time!! it's literally one of my number one favourite foods in the entire world ever

[@potato3008]

"if you're a bad boy" girls malding rn

[@monicasalyer8875]

Onions and potatoes are a match made in Heaven. Seasonings are the wings on that angel.

[@ritagreen846]

I asked my husband to make me this recipe this morning for breakfast. OMG it was so good. Thank you and keep sharing the different world recipes you did Finland for me and I appreciate it. They make the absolute best cabbage rolls. Instead of using a tomato sauce on top they top each with a pat of butter and then a light drizzle of maple syrup. OMG you should try those

[@irinavolkova442]

A variation on the hash theme, yes! I make almost the same with sausage. Love the idea of adding sage!

[@philosusphie]

I love these shorts. And they're real student meals too! It's not that fancy shit no student who doesn't like to cook that fancy shit is never going to make.

[@thatonesomebody5696]

Tried this recipe, very good and convenient! Just a little is very filling for a long day

[@dracones3020]

This is in his cook book and is my go to breakfast, love it

[@davemcguire6490]

my mom used to make this all the time it looked so good I could smell it through the screen

[@apophisgaming4964]

Metal utensils in the non-stick is definitely a no-go. You risk compromising your non-stick coating and introducing Teflon into your food. I'd also probably recommend cooking the potatoes out almost all the way before adding green peppers. If you've got that pan on for 10 minutes and your bell pepper that small, it's gunna be overcooked by the time you go to eat it. Add it 2-3 minutes before the end so it retains a slight bite and crunch to it. Not only does it add texture to the dish, it marries that cooked/fresh flavour of the peppers perfectly. Also, if you add cabbage and incorporate the eggs, it's essentially a modern British Bubble and Squeak.

[@scrambled4031]

Ooh yum yum as an Irish man I highly approve these chips 😄

[@Ultrasecond77]

"be patient, friends." I like it when he refers to us as "friends." now, I'm not talking about enjoying some kinda parasocial relationship, that's not the case here at all. it just makes me feel like he's that one roommate you get in college who knows how to make bombass food and shares his cooking magic with the homies ❤

[@THE_Loafy]

If im going to be honest, as a Filipino this looks like Sisig. A good Filipino dish

[@svensvensson7611]

Let me say... that looks delicious. Theres a literall name for that dish in swedish. We call it "pyttipanna" and it is literally the best since you just basically take whatever you have laying around the fridge and dump it in a pan.

[@Tendy.DS18]

This will get you through a long day if you don’t have time to stop and get lunch until after

[@Boobsen87]

That looks so good!!

[@4jgarner]

Insanely impressive knife skills on that onion.

[@j.z.98]

Your videos are amazing 👌💖

[@IberianCraftsman]

tried it with some "chorizo para barbacoa" and it was amazing, thx for the recipe, subscribed, cheers from Spain 🇪🇸

[@bgr7629]

"...if you're a badboy" I...I'm a girl🥲

[@hawknetwork]

then yeah, no cheese for u 😗

[@treacherous-doctor]

Definitely saving this one. That looks delicious

[@MAXI2006O]

This guy is just awesome

[@Vajtosan]

Straight from the pan.. Monica from Friends would get a heart attack

[@Smile_Girl-gz4fn]

I'm crying cause of how good it looks😋

[@ryleighk2407]

So I saw this a while ago and I just came back to say that this is my favorite breakfast meal. I make it a bit different but it’s the same idea and let me tell you that I eat it several times a week. 10/10

[@tucegs522]

Always elite music choice 🤌

[@Jjinjuriki]

literally my go to when it comes to breakfast.

[@leonxrdo6561]

Bro has godly beat selection, first Westside Gunn now Kendrick

[@morgana9256]

Yuuummmmyyyy!!! Love cooking 🍳 😋 😍 😌 💕 I'm a foodie.

[@LegendaryDFault361]

Love the videos, they are super tasty to watch . Lol keep up the great work brotha.

[@BeautybyRanjana]

😍😍😍 ur VoiceOver is everything 😉

[@Kxxrvid]

This guy has some Amazing taste in music

[@Spectre021]

Straight from the pan? Ahhhhhhhhhh, chef's kiss.😘😘

[@Picklyboi]

Idk gow to explain it, but when he said "some slice green peppers," it sounded like he was reading from a Dr. Suess book.

[@legendzinc2373]

Gordon Ramsay: “NO METAL ON THE NON-STICK PAN!!!!” 😂😂😂

[@MrDuck-xn8tf]

Pro tip: use a cast iron for that fkn crust😫😫 Adds hella flavor

[@Mushroom321-]

Yes!!!, i Love the skin on potatoes!! 🥔 😋 yum!!!

[@MrChrisizs]

My heart dropped seeing the metal approach that non-stick pan 😢

[@giantdwarf2390]

We have a very similar thing in Sweden called ”Pyttipanna” which is a very popular student food

[@samikobayashi3468]

I love pyttipannu 🥰

[@amplified9846]

I’ve been living off my college diet 😂😂 it’s actually not bad at all

[@neggy2926]

**slaps instant ramen** THIS IS BREAKFAST

[@evansinclair1999]

This guy a real one for the bitch don’t kill my vibe instrumental

[@RioRav]

This recipe is such quintessential Finnish hangover food that you can get it from the freezer in every store! Pyttipannu!

[@shripadkarmase6021]

His narration reminded me of the pasta queen

[@JerryJefferson23]

This guy is awesome lmao

[@kainissen]

This is actually a German dish called Bratkartofeln

[@samikobayashi3468]

And it’s known as: • Pytt i panna (Swedish) • Pytt i panne (Norwegian) • Pyttipannu (Finnish) • Biksemad (Danish) • Tiroler Gröstl (German, Austria) • Poêlée de pommes de terre aux œufs (French) • Жареная картошка с яйцом (Russian) and more… Truth be told, it’s just a super common dish that isn’t really from any one place because it’s made with very common ingredients :)

[@David-ez1fp]

I love this guy

[@sparklingbluestars]

Made this recipe this morning, i didn't have all the ingredients but i improvised and it is delicious and super easy!!!

[@maxima1202]

Same thing but easier - put whole potatoes in a microwave (3 small potatoes prob for 4 min), cut to cubes and do the rest of the recipe.

[@themisterseal]

This guy is prepping me for the future

[@zahranaimi974]

If anyone cares the song in the background is Bitch Don’t Kill My Vibe by Kendrick Lamar

[@michealnwakanma1555]

You have good taste in music too bro 👍

[@ChairmanMeow1]

man Id just eat the potatoes and peppers together, that looked good already

[@Wave9990]

Oh my god that looks so good

[@curiousme113]

One of my favs.. potatoes & eggs. I make it for dinner

[@jetblueiscool]

Ima save this when i go to college

[@zoasterthetoaster3104]

Hey I made this today and I think the recipe is great. I'm going to change the seasoning a bit to make it my own, but my dad really enjoyed it as you did it in the video. Thank you and love your videos.

[@el.capo2092]

Patiences is the key to life my friend

[@candaniel]

Really good recipe - nutritious, easy to make & fr*king delicious.. I love it!

[@maxumProductions]

This looks great. But as a former student i can honestly say that i almost never got up early to fry something in a skillet. Most of my meals were either delivery, instant ramen, or whatever i could microwave (i even had a system for cooking pasta in the microwave). For breakfast specifically it was a little different. 70% of the mornings would be met with absolutely nothing. The reason why was because i thought “why waste time making breakfast when i could use that time to shower and watch youtube before class?” I did go to the dining hall a few times, and the food actually wasn’t bad at my university, but i rarely did because by the time i had the motivation to walk out the door i usually only left myself time to actually get to the class itself and nowhere else (id leave like a 5-10 minute buffer for elevators because they were rarely reliable). When i did make myself breakfast it was usually on the weekend. But the few times i did “make” breakfast on the weekdays it was typically just leftovers from whatever i ate the previous night. Whether it would be leftover pizza, taco bell, pasta, rice, or even half a bowl of ramen that i kept in my microwave over night because i didn’t finish it. I would usually jazz up the leftovers, usually with hot sauce (Tabasco and sriracha were and still are my favorites). Sometimes when i actually put more effort into breakfast i would make fresh ramen. One time a body builder in my dorm suggested cracking an egg into hot ramen and eating it for a protein boost. I did this so much that i eventually stopped getting sick from it (i know, in hindsight i should have stopped after the first time). Tldr: i am not criticizing this recipe because it actually does look fun to try. Im just saying that in my experience students will usually prefer to use a kettle or microwave to cook. Or just rely on leftovers, snack cakes, uncooked cans of soup, candy, or anything that you don’t have to cook.

[@cesurtheguy3807]

I am gonna actually gonna try this

[@urielpolak9949]

This was my brekkie for years. Chillies lots of chillies

[@ekajavapaprika]

Looks yummy … I wanna try to cook it, too 👏👏 Thanks bro …

[@sunnivawestermoen8171]

A tip I have learned is to microwave the potatoes for a minute beforehand. This reduces the cooking time by a lot :)

[@josiahlee2098]

Laughs in college dorm without a kitchen 🥲

[@reevethomas3508]

SOOOOOOOOOOOOOOOOOOOOOOOOOOOOO good everyone has to try this rn

[@quivertheprotogen7905]

I'm literally just going through all of these for a couple hours to find all the ones I think I can handle (and like, cause I'm picky)

[@zacharycrystal2324]

Made this and it was delicious Put come carrots and no bacon but it was awesome!! Thanks a lot