Potato Wedges Recipe | How to Cook Potato Wedges | Infoods

Ingredients:
01. 5-6 Medium Potatoes
02. 1.5 tsp Salt (Plus More)
03. Cooking Oil
04. 1/2 Cup All Purpose Flour
05. 1/3 Cup Corn Starch
06. 3/4 Cup Water
07. Coriander
08. 1/2 tsp Turmeric
09. 1 tsp Onion Powder
10. 1 tsp Garlic Powder
11. 1/2 tsp Black Pepper
12. 1 tsp Paprika
13. 1/4 tsp Cayenne
About:
Hi! My name is Scovia Mwikali and I upload 6 videos each week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.
Location:
Nairobi, Kenya

[@bonisilemthembu3782]

Yummy 😋

[@hakimkatumbagajuule9039]

Looks tasty 😋

[@MILCAHNYAMBURANJOROGE]

Yummy

[@lm3xtra]

Excellent! Does the "3-4 minutes" parboiling time begin (1) after the water comes to a boil, or (2) from the point you added the potatoes to the cold water?

[@StevenMakho-we1zq]

Hello

[@InfoodsSpecials]

👋🏿👋🏿 hi