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Chicken fillet and potatoes. Just lay out the products, and the whole secret is in the filling. What to cook with chicken fillet? A dish with a filling on top. Handsomely. Tasty and healthy. You can cook deliciously for a quick dinner, or you can cook for a festive table. The potato and chicken casserole with gravy is hearty and inexpensive. Potatoes and chicken fillets are the main products of this dish. Processed cheese and milk - simple and delicate filling. A quick casserole better than a skillet will delight the whole family. Delicious Dinner made from simple ingredients!
Recipe:
Chicken fillet (breast) - 2 pieces
Potatoes-6 pcs (450g)
Ground black pepper - a pinch
Dry ground garlic-1 tsp
Dry granulated onion-1 tsp
Vegetable oil-2 tablespoons
Hot milk - 150 ml
Processed cheese-1 pc (100 g)
Dill - a couple of twigs
Bake in the oven for 35 - 40 minutes under foil at 200'C, and 7 minutes without foil to brown the dish. Roasting times may vary depending on the oven.