Potluck Christmas - Tell Us What To Make! ~ Dinner Party Tonight!

[@jessicamartin8677]

App: Cesar salad (homemade dressing & crotons) Main: beef tenderloin Side: twice baked potatoes Dessert: Ice Box Cookies

[@lindacgrace2973]

My mother's classic Christmas: crudités platter followed by standing rib roast, Yorkshire pudding, buttered peas, and of course, plum pudding.

[@JenniferGreene321]

How about something mostly made ahead? Appetizer - Easy charcuterie board Main - Hearty beef bourguignon with fresh baked bread Side - a winter salad or mashed potatoes Dessert - something light and portable, preferably served with coffee or a digestif.

[@aurora2169]

Appetizer: Foie Gras. Main: Roasted stuffed Capon with citrus and anise. Side: Haricots Verts Amandine. Dessert: Busche de Noel.

[@chazcaldwell930]

Yippee!!! Chicken liver pate with cognac, roasted turkey with parsnip puree, brussels sprouts with chestnuts and bacon, and sticky toffee pudding with drunken dates and clotted cream, OR anything you choose will be perfectly delicious - I look forward to drooling 😊Thanks!

[@barbarapearson5896]

Your suggestions seem so elegant next to what I would suggest😮. *Me going back to my cave to think of something else*😢

[@cindirocks322]

Gravlax, pumpernickel bread, pickled beets, mushroom soup, roast beef, garlicky and cheesy mashed potatoes, and some kind of layered dessert.

[@amywaddell965]

Appetizer: Pimento cheese dip Entree: Prime rib roast Side: Yorkshire pudding and roasted vegetables Dessert: Plum pudding Cocktail: mulled wine

[@joeharvey-hall4888]

App: Loaded Deviled Eggs Main: Grandma's Fancy London Broil with Darby Sauce Side: Pimento Cheese Potato Casserole Dessert: Kalikimaka Red Velvet Cake Great idea - can't wait to see how it turns out!!!

[@needabetterhobby]

Goose feels very Christmasy but I’ve never seen it prepared before!

[@vicycross6037]

appetizer: Seafood tower! Raw and cooked!

[@redsplendor]

Appetizer: Duck Confit, Red Onion Jam, and Goat Cheese Crostinis Entre: Wood Pigeon with Rosemary Roast Potatoes and Red Wine Gravy Side: Fall Harvest Honeycrisp Apple and Kale Salad with pomegranate Dessert: Mixed Berry Mascarpone Ice Cream

[@AndreaGracie]

App: stuffed celery, Entree: seafood gumbo w/ potato salad OR crabmeat augratin, and garlic bread, green salad with a parmesean vinegarette garnish salad with pickled okra Dessert: creme brûlée or bananas foster

[@ImortalZeus13]

Here's what it would be at my family home: -Crudite with charcuterie (must include braunschweiger) -Cioppino - Freshly baked bread and/or seasonal salad - Homemade panettone bread

[@nolagant8887]

What about an Apple or Pear Galette w a Carmel sauce on the side? I can't wait to see this upcoming episode with a glass of something sparkling 😉.

[@KaterinasKitchen]

Appetizer: cucumber + radish rounds w/ herbed cream cheese, Main: herb-roasted Cornish hen, Side: mixed mushroom dressing/stuffing ... I would suggest a pavlova for dessert, but I know you've made one before. :)

[@kaiju_k5042]

What a treat, thank you for making this so fun and interactive, means a lot when my favorite creators make me feel like I'm truly a part of their dinner party :) Appetizer - Dates stuffed with blue cheese wrapped with bacon and grilled, maybe a drizzle or truffle honey or balsamic reduction? (Used to make this with my dad in his garden just some bricks stacked up, a metal cooling rack on top and real little fire, best snack ever but it was just dates and bacon but can't forget that combo and that char and the memories). Main- Tilapia with Chive-Lemon Miso Butter (from America's Test Kitchen, its AMAZING and a total favorite at my house, you can even use a fancier fish, this is very economical) Side- Roasted Squash with Yoghurt and Spiced Buttered Pistachios ( from Alison Roman's Nothing Fancy) very comforting with great variations on texture and flavor. Dessert- Hibiscus-Roasted Peaches with Brown-Sugar Bread Crumbs (also from Alison Roman's Nothing Fancy, the salted breadcrumbs are such a surprise here! Really nice dessert for cold weather but with a tropical flavor twist from the Hibiscus.) Love the show, you guys are all phenomenal

[@dianeanderson2514]

Northern California Dinner: Turkey Breast brined in Martha Stewart Turkey brine overnight (or get up early 4am, cook by 3pm)Senator Russel sweet potatoes, Grandma's Mac and cheese, Italian flat bean with/or without bacon, smashed potatoes with skin. Cresent rolls, Pumpkin pie, pecan pie. Caymus 50th Anniversary Cabernet Sauvignon 2022, Rombauer Chardonnay

[@Jenniferlunalee]

Appitizer,...mixed greens, mixed citrus fruits, almonds, feta, citrus dressing Entree....standing rib roast, with a whiskey peppercorn gravy Sides.....yorkshire pudding, roasted root veg (dont forget the parsnip) Dessert...chocolate raspberry baked cheesecake with raspberry coulis. Homemade mint chocolate truffles

[@paulacnote]

Beetroot and Feta salad Chicken (or Turkey ) and Stuffing Wellington Potato gratin Lemon Meringue pie

[@mandywillard2135]

Gravlax with a Horseradish Cream Duck l'orange Dauphiniose potatoes, Roasted Parsnips and Carrots, and Red Cabbage with Brussel Sprouts Eton Mess

[@nicoleleys7818]

Appetiser: Deep fried breaded Camembert with red currant jelly Entree: Roast Pork with crackling and carrots, potatoes, sliced butter nut squash Sides: Steamed green beans and Cauliflower gratin Dessert: either sticky toffee pudding with custard or vanilla ice cream or Plum pudding with brandy custard. 🎄 Merry Christmas and good luck! 🎄

[@kelleycousin6335]

How about Pimento Cheese Crackers for app, Braised Beef Short Ribs, Vegetable tarte tatin, and a beautiful Yule Log or Pavlova for dessert? Love this idea and can't wait for videos.

[@KimberlyKuharik]

Appetizer: Christmas deviled eggs, green and red peppercorn marinated feta cheese, Sausage-Stuffed Fried Olives, Christmas themed charcuterie board, and/or Snowman Cheeseboard Main: Prime Rib Roast with an au jus or a Glazed Ham Sides: prosciutto wrapped asparagus, Giada de Laurentiis's mashed potatoes with Parmesan and mascarpone, homemade cranberry sauce, parkerhouse rolls, roasted carrots and parsnips, and finally southern sweet potato casserole with marshmallows and a pecan crumble topping Dessert: Peppermint palmiers with homemade peppermint ice cream, spiced pumpkin pie (If my menu is picked, I will share a family recipe for the pie), and/or a basque "burnt" cheesecake with a cranberry compote

[@nolagant8887]

@@KimberlyKuharik Wait what? The Sausage-Stuffed Fried Olives? I'm all in, never heard of that one. Thanks 😉

[@curtbell6839]

For dessert, you should make a croquembouche

[@anvpro83]

Southern cross Christmas: North: Small Adjarian Khachapuris with red adjika sauce or green tkemali sauce (1 appetiser + 1 sauce) South: Malva Pudding Milk Tart Cake (dessert) East: Courgette and pickled walnut Tahdig + Tabbouleh (2 sides) West: Lamb Crown roast with vegetable or spud stuffing (main)

[@verakatz-gm8hu]

From the Susan Branch Christmas cookbook: (Susan Branch suggests inviting best friends, have a stocking for each guest on back of their chair to open with dessert. Candles, flowers, music, and Christmas lights). A colorful feast you eat with your hands. Clams Casino Steamed Lobster Steamed mussels and clams Cherry Tomatoes Sautéed in Butter and Parsley Roasted Green Beans Big Bowl of Buttered Mashed Potatoes Hot French Bread Cherries Jubilee

[@KimberlyKuharik]

The stocking on the back of the chair idea is wonderful! I think I'll steal that this year.

[@veryhollywood100]

Appetizers- canapés and parsnip and vanilla soup can be served in a bowl or in shot glasses Side - 1. Potatoes au gratin aka Gratin Dauphinois/ sweet potato soufflé Main - duck l’orange / vegan Wellington Dessert- Jeni’s Ice Cream new BASTANI SONNATI - A razor-sharp balance of saffron, rose water, and pistachio; Persian 😅 with vanilla cupcakes Pistachio gelato and sweet potato pie

[@tinabundy2654]

😍YAY!🎊🎄🎉 my suggestions: A) Apple Foie Gras - M) Fatted Goose of course! lol or young goose, stuffed with fruits & nuts - S) Brandy-Cranberry Pilaf - D) Brandy Sweet Potato Soufflé 😁 TY!🎉

[@monicahamm3353]

Nosh: Charcuterie Board Appetizer: Raw Oysters with Red/Green Peppercorn Shallot Mignonette Vinegar sauce Main: Beef Bourguignon Side: Garlic Mashed Potatoes Dessert: Make-Ahead Brownie Trifle: Alternating Layers of Chocolate Fudge Brownies, Chocolate Fudge Pudding, Whipped Cream, Caramel Sauce, and Walnuts as a trifle TRIFLE!!!!!! (it's delicious, and who doesn't want an easy make-ahead chocolate dessert for Christmas Pudding????)

[@SaraLovesYouNC]

app: "grazing board" with bits, nibbles, and such. made with extra pizzazz because CHRISTMAS main: mom's sunday pot roast, why not? side: mormon funeral potatoes. dessert: cookies and milk

[@deborahjones2872]

G'day Mate , from down under , Pot luck here is some one brings something from each course Appetiser/nibbles ...cheese, dip crackers , nuts, kabana Enteree.... Prawn oops Shrimp Cocktail in the US Main....Slow cooked pulled lamb Sides.. Roast baked potatoes , balsamic Brussels sprouts with crumpled bacon, Ceaser Salad , Pasta salad Desert..Pavlova Christmas in Australia is in Hot Weather so we usually have a mix hot and cold but there is always seafood , shrimp on the Barbie anyone ,. I love your channel so I'm so excited whatever it is can't wait ❤

[@tomsparks6099]

Pâté de Campagne. Pierogi Tamales Carpathian Cake

[@monicahamm3353]

well that's a culinary journey!

[@lizlewis2580]

I want to give Randy’ s apron as a Christmas gift. Where can I get one?

[@dinnerpartytonight]

www.roughlinen.com/collections/linen-aprons-pinafores

[@monicahamm3353]

so.... what about the other category:........ MISCELLANEOUS.......... the dishes that don't fall into any of the categories....but everyone insists every year that it be included????? And if you try to delete them, most of the family accuses you of wanting to ruin Christmas!!!!!! My entry for MISCELLANEOUS...... is Aunt LaVerne's 1970s jello "salad".......... layer 1: a combo of Lemon Jell-O, pineapple, melted marshmallows, melted cream cheese, mayo. whipped cream.....layer 2: raspberry jello/raspberries.................................it wants to read dessert, but it's a 1970s Jello "salad" concoction not a dessert, so served with the main and sides.......... and my kids, born in the mid/late 1990s insist it has to be on the Christmas DINNER menu...... no matter what or Christmas is RUINED!!!!