Potoler Khosha Bata-don't throw away your veggie peels

Potoler Khosha Bata-don't throw away your veggie peels | Bengali vegetarian recipe

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Күн бұрын

Пікірлер: 95

@BongEats 8 ай бұрын

🌾 We've served potol'er khosha bata with the beautifully fragrant Karpurkanti rice from Amar Khamar: www.amar-khamar.com/products/karpurkanti 🌶️ Our very own gorom moshla, bhaja moshla, kochurir torkari moshla, etc., available here: www.amar-khamar.com/collections/bong-eats-x-amar-khamar 📣 This video with a Bangla voiceover: kzbin.info/www/bejne/fmOnaKCGnJWJsJI (published 3:00 p.m., Mar 15)

@shibanisarkar8710 8 ай бұрын

What is the kadai you are using???

@Janani_Kannan 8 ай бұрын

In tamilnadu we use peels of certain veggies like ridge gourd, cho cho or the pumpkin guts to make a thogayal/ thuvaiyal. The concept of bata and thogayal are very similar. The peels are sauteed in oil with urad dal, hing, red chillis, salt and tamarind. And this is ground into a thick paste with coconut to make thogayal. The texure should be similar to the bata you have made. Eat with hot rice and sesame oil, a blissful homemade meal.

@AgnivaRoyChowdhury 8 ай бұрын

This recipe reminds me of my 'Dida', whenever I visit her place, I tell her to prepare all those 'Batas' like, 'Potol er Khosha Bata, Lau er khosha Bata, ManKochu Bata, etc etc. all those dishes which belongs to East Bengal. It was a mouth watering recipe, and the plater combo you made is heaven for a 'Bangal' like me. ❤

@ChirodeepBakli 8 ай бұрын

The best part was "do not throw away the potols". The end product always look so delicious that they were confident that some Gen-Z might use the peels and throw the potol away.

@baby4852 8 ай бұрын

I often make this recipe...its very yummy...just 1 suggestion...rannar seshe jodi ektu mustard oil diye lid diye 2min resting time diten...taste aro bedhe jeto....aie recipe te raw mustard oil er taste khub bhalo lage..1 thala bhaat kheye newa jay😋

@chandachandrima143 8 ай бұрын

My 'Bangal' petuk mon saying thank youuuuuu so much for such a lovely video as always 🥰

@sushspeaks3590 8 ай бұрын

এই ধরনের রান্না গুলো আমার মা প্রায় রোজ ই বানায়.. মায়ের কাছে গেলে আমি মাছ মাংস খেতে চাইনা.. actually আমি যাই ই শুধু এগুলো খাওয়ার জন্যে.. উফ্ অমৃত ❤ আপনাদের platter টা দারুন ..

@barnalisaha9955 8 ай бұрын

এই বাটা ভর্তাটা আমার মা প্রায় বাড়িতে বানান খেতে খুবই দারুন ........... আপনাদের এই অসাধারণ সুস্বাদু রান্না দেখে মায়ের হাতের রান্নার কথা মনে পড়ে গেল ❤

@barnanamukherjee3470 8 ай бұрын

Will you please what kind of kodai/pan is this? Also from where can I get it? It's a fabulous pan for cooking dishes like this . ❤

@BongEats 8 ай бұрын

It’s called soapstone. A friend gifted it to us. She bought it from some artisans in Karnataka.

@sarahislam8198 8 ай бұрын

My mum makes potol er khoshar pakoda , she adds coconut in it as well and it turns out amazing

@bubble575 8 ай бұрын

Please tell us how

@sarahislam8198 8 ай бұрын

@@bubble575 umm take potol khosha and thinly chop it into smaller pieces then add salt , coriander powder , roasted cumin powder , little turmeric , red chilli powder mix it up and let it sit for sometime. The salt is going to draw out moisture from the peels . then add the coconut bata . Then add besan and rice flour .you wont need to add additional water in it . Then just fry it up .there you go

@anjukundu2801 8 ай бұрын

Khu....b sundor hoyechhe. Amra khosata kacha bete kori. Eta ekbar try korbo.❤❤❤

@sanchitadas7136 8 ай бұрын

রসুনটা ঐভাবে খোসার সাথে না বেটে, কালোজিরে ফোড়ন দেওয়ার পর পেঁয়াজ কুচি ভেজে থেঁতো করা রসুন ভেজে, তারপর খোসা বাটা দিয়ে নেড়ে শুকনো করে একদিন করে দেখুন।

@simonsamratbriansom8740 7 ай бұрын

Asadharon. Ota ki biulir daler bori naki mushur?

@ipikluninja91 8 ай бұрын

I really like the new addition to your videos lately for geographical indication for certain ingredients - such as Karpurkanti Rice here from N24 parganas

@kritisisodia3602 7 ай бұрын

This is called zero waste cooking ❤

@beingaku 8 ай бұрын

It reminds me of my childhood 😞you can add potatoes peels also. Gorom gorom bhat e darun lage kintu❤

@rishikaroy9466 8 ай бұрын

Insiya eating the food uugghh makes me hungry always 😊

@rumpakundu7844 8 ай бұрын

Aahhaa....potol er season e eta must amader barite

@saswatidesarkar9176 8 ай бұрын

আমি পটলের খোসা র সাথে আলুর খোসা ছাড়িয়ে দিয়ে পেস্ট করি, দারুন হয়। (খোসা একটুখানি মোটা কোরে দেবেন)

@chaitidutta2975 7 ай бұрын

দারুন, গরম গরম ভাতের সাথে দারুন লাগবে 👍👌💚💚

@ritodey 8 ай бұрын

You guys finally did the 'Potol er khosa bata' video. It's nice to see this video on your channel. Can you please do a Ilish Polao video?

@NKTravelDiaries 8 ай бұрын

Looks delicious, definitely will try 😊

@swetasharma5202 6 ай бұрын

Hi.. could you please make a separate playlist for alll the vegetarian recipies.. one click and we get all your veg recipies listed. Please do this for your vegetarian viewers!

@tannybrown-tm7ug 8 ай бұрын

Potol khosa bata...I love it!!!!😊❤❤❤❤

@bhargava38155 7 ай бұрын

Can we make this dish with pumpkin peels as well?

@DV-1972 8 ай бұрын

Interesting recipe. The soap stone kadai that you placed on the gas, should ideally be put on flame with something in it like, water or oil. Else it tends to crack. ( Taught by my Grandma) ❤

@indianhindustani5505 8 ай бұрын

Just awesome 👌

@jamesdebbarma7878 8 ай бұрын

Finally u guys remembered the password of your channel

@thatsareegirl 6 ай бұрын

I need details of the soapstone cookware

@rijuwanahaque8054 6 ай бұрын

I do it with Assamese "Jeeka" 😊❤.

@junebhattacharjee9669 8 ай бұрын

Reminds me of my Thakur Maa🙏🏼😊👌

@panukiduniya3249 8 ай бұрын

Came here through "what the hell navya show" and i love this channel already :)

@tktyga77 8 ай бұрын

Always nice to get some root to fruit/root to leaf plant uses (akin to nose to tail animal uses & mycelium to spore fungus uses), especially from a comeback like yours

@RitvikChandavarkar 8 ай бұрын

Which other vegetable peels I could use this recipe?

@iloramaitra1053 8 ай бұрын

ওহ, দূর্দান্ত 👌👌

@sonalimukherjee9667 8 ай бұрын

Ae bata ami anek bar baniyechi darun lagey tobey sheddho Korey na agey veje niye porey bata . aeivabey ebar korey dekhbo

@subhasree09 8 ай бұрын

I love these batas. One can make knaach kola-r khosha bata using this exact process. The kick of the garlic and the nigella seeds and the pungency of the mustard oil take the flavour quotient to a different level altogether. However, I had a conversation with a nutritionist once and she asked me to soak vegetables like potol or shaak for at least two hours in cold water before preparing them because a large amount of surface pesticides is used on them. I try to follow this instruction while preparing batas. A little extra effort perhaps but anything is worth a bata. 😊

@BongEats 8 ай бұрын

Yes, Saptarshi's mother will soak the whole vegetable (potol, begun, korola, even bananas!) in water for this reason. We try to do it sometimes when we remember, but often forget.

@subhasree09 8 ай бұрын

@@BongEats we live in strange times. Ki aar kora jaay.

@annajoy1948 8 ай бұрын

I often make potoler kosha bhaja

@RitvikChandavarkar 8 ай бұрын

I didn't find this utensil on your list on the website. Which one is this?

@ketakimahajan3584 7 ай бұрын

Can you plz share link for that stone pot

@shinjineesen400 8 ай бұрын

We used to eat stuff like this as kids (1970s and 1980s). Also using peels to start stock... Now unless you grow your own vegetables, I wouldn't dare.

@amitlallseal1766 8 ай бұрын

Darun...

@FoodonDastarkhwan 8 ай бұрын

Nothing to say, just yummy 😋

@bhaskartalukder600 8 ай бұрын

you may add a dash of Hing for a better flavour.....

@shrijitasgable 8 ай бұрын

Brilliant

@triptidatta2283 5 ай бұрын

Just like kochu bata

@indirachakraborty4246 8 ай бұрын

Ei ranna ta amar sasurmosaier sasurbarite khub e hoto. Onara Kumilla te thakten eksomoy.

@mousumik23 8 ай бұрын

অবশ্যই চেখে দেখতে হবে

@vigneshsamy7410 8 ай бұрын

Guys what happened to the Lemon tea (Nimbu Cha video) its missing

@BongEats 8 ай бұрын

Will have to check.

@vigneshsamy7410 8 ай бұрын

@@BongEats It'll be nice if you re-upload it , i really loved that one😊

@bhaktidesai627 8 ай бұрын

Ma'am please upload new fresh video on your Chinese sauces pantry I want to know which brand different Sauces,Rice wine vinegar ,and Normal vinegar you use

@prabalchowdhury7519 8 ай бұрын

how to get these authentic rices? I am from assam and can anyone suggest any genuine site from where I can get this different types of rices.

@BongEats 8 ай бұрын

Amar Khamar is an organisation that is working with farmers to bring back heirloom varieties of rice in Bengal. If you are in Assam you can buy from them online. Link in the pinned comment under the video.

@monimalamondal3245 8 ай бұрын

Eta bangla te chai ❤.

@taniamondal7402 8 ай бұрын

কুলের আঁচার রেসিপি চাই 🙏🙏 please please

@SuranjanaVlogsUSA 8 ай бұрын

Then there’s USA where you don’t get potol itself 🥺miss potol ❤

@sharmishthabanerjee6852 8 ай бұрын

Awesome recipe chef, please show Kolkata Mutton Chaap gravy and Kolkata Mutton Tikkiya gravy recipe please

@BongEats 8 ай бұрын

We already have a chaap recipe with beef. You can replace it with mutton. The tikia gravy is pretty similar. Also, we are not chefs, just home cooks.

@sharmishthabanerjee6852 8 ай бұрын

@@BongEats please show the tikkiya gravy recipe 🙏 please

@lopamudrabasu7526 8 ай бұрын

এই একই পদ্ধতি তে আমি কাঁচকলা আর ঝিংয়ের খোসা বাটাও করে থাকি। কিছুটা রসুন কুচিয়ে কালোজিরার সঙ্গে ফোড়ন এ যোগ করলে আরো ভালো লাগে।

@Bijoykrishna-o2j 8 ай бұрын

Nowadays I have seen that potol gulo tey ekta green color dei and also pesticide. So how to get rid of that 🤔

@sonaligiri6994 8 ай бұрын

Wow

@asimmondal936 8 ай бұрын

Welcome back bong eats

@ParthaPratimBaishya-wm7zg 8 ай бұрын

Dada mutton recipe lga

@SMCookandvlogs 8 ай бұрын

Apnar ei recipe ta durdanto laglo amar

@nowshinahmed6736 8 ай бұрын

✌😋👌

@bytesizebiology 4 ай бұрын

karhai is cast iron?

@BongEats 4 ай бұрын

It is soap stone.

@avsg2427 8 ай бұрын

Churi ta ki Misen r? Amaro ekta ache.. shobji kete ki shukh!

@shawaneedutta1380 8 ай бұрын

please sell your biriyani moshla

@hosnearashapla5094 8 ай бұрын

এখন আপনারা স্বাদে স্বাদে গানটা কেন সংযুক্ত করেন না? গানটি আর আপনাদের রান্না এ যেন একে অপরের পরিপূরক।

@bongbio440 8 ай бұрын

রসুন লঙ্কার সঙ্গে একটু কালো জিরে ও বেটে নিও. ভালো লাগে.

@yosup125 8 ай бұрын

for the algo

@AnacheKanache-qw6yc 8 ай бұрын

আমার মা ও করে, কিন্তু সেদ্ধ করে না।

@jayashreeganguli4522 8 ай бұрын

Well your show was mentioned in the show "what the hell Navya" season 2 episode 8 I didn't agree with mrs. Jaya Bachchan saying that you use lot of onion and garlic for I have watched most of your episodes