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Poultry Liver Diseases Diagnosis
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The growth potential of broiler chickens has significantly improved, with the time to achieve 2.3 kg live weight decreasing from 52 days in 1995 to 36 days in 2017, indicating a reduction of 0.73 days per year.
Genetic selection has played a crucial role in this improvement, primarily through increased appetite, allowing broilers to reach market weight faster without changes in diet digestibility.
The composition of gain has shifted, with breast meat yield increasing from 12% of body weight in 1957 to 23% in 2014, highlighting the focus of this review on energy and amino acid requirements.
In summary, low protein diets for broilers are a way to save money and reduce environmental impact, but they require careful planning to ensure the chickens still grow well and stay healthy.