POV- BARISTA SHIFT WITH $35000💸🤑 ESPRESSO MACHINE

[@Artmachine669]

Letsssssss goooooooooo🔥

[@Conman9310]

nothing like watching a master work their craft

[@baristatube1]

@@Conman9310 thank youuuuu♥️🔥

[@afsanesardari-hi2zw]

❤❤

[@saltyc165]

I watch all your ads in full :3

[@baristatube1]

@@saltyc165 thank you so much ♥️😍

[@scottscottsdale7868]

Nice video. Need a grind by weight grinder.

[@baristatube1]

@@scottscottsdale7868 sure that would be so much better ♥️

[@mehdibehzaadi4456]

Chokh gozal ham katti❤😂

[@R.A.D.E]

I was enjoying it until you touched the biscuits with your bare hands. 🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️

[@baristatube1]

thanks for comment i will concider that

[@davidrodriguezberrio3311]

You need about 15 years and 47 months to release the money from the machine making coffees at that rate. Good buy

[@ZEDOMVM]

Wait, did you make cappuchino and latte exatly the same or did i get it wrong?

[@baristatube1]

@@ZEDOMVM there was difference in cup volume and milk foam. originally i use single shot espresso for cappuccino but this order was a double shot cappuccino

[@michaelr375]

why aren't the milk jugs properly cleaned before each use?

[@baristatube1]

@@michaelr375 cause if you already serving several lattes back to back and you only put milk in it you dont need to wash it every time thanks for comment♥️

[@gentz8310]

@michealr375: it's a cafe bar and not someone's kitchen at home.

@@gentz8310 Ngl his arts are great but he wipes the steam wand with the same cloth for wiping the drip tray and that steam wand is in the milk constantly. Combined with non-washed pitcher, bacteria party. I couldn't even watch the video till the end. Lack of hygiene all over the place.

[@gentz8310]

Looks like you've never been in a cafe bar. Check it out

I won’t drink any coffee without observing the hygiene. I visit a lot of them and smaller ones are always cleaner. I’ll give you some logical reasons for what he is doing wrong; -Milk residue left in the jug can harbor bacteria, which can then be transferred to the next customer's drink. This is especially concerning for individuals with lactose intolerance or milk allergies. -Milk residue can affect the taste and texture of subsequent drinks, potentially diluting flavors or creating an off-putting aftertaste. -Milk is a perishable product, and leaving it in a warm jug for extended periods can promote bacterial growth. This can lead to foodborne illness. It is so easy to rinse it. Why not do it?

[@vvvwaroshi]

Great work bro

[@baristatube1]

@@vvvwaroshi thank you so much ♥️

[@itzyourmax]

I also want to be a Barista

[@baristatube1]

@@itzyourmax nice job bro do it.