POV: Cooking Restaurant Quality Chicken Wings & Sauce (How to Make Them at Home)

[@johnandreo]

Fallow cookbok when?

[@chicochico1012]

👆🙌🙌🙌👍

[@ilfredo6909]

Do it!

[@alluraambrose2978]

Plx I need this.

[@ScarabGaming]

Fallow, Fowl and Roe cookbooks please

[@skippylongstockings6281]

Please call it the cock book !!!

[@KeystoneCapper]

The amount of dishes and utensils this man used to make 10 wings is absolutely insane.

[@samwynn6186]

He probably makes more then 10 usually 🤣

[@judichristopher4604]

He doesn't have to wash them...

[@gormless890]

The Szechuan honey and chicken salt wings at FOWL are 🔥Can't wait to come back and get them again!

[@Birinchi1-j9g]

i wouldnt be able to hold myself back

[@zangrat]

Bot

[@StrobeFireStudios]

How the fuck do you have over a million subscribers and 1 video?

[@analogrich]

The past couple months I’ve been getting into my wings, been grilling them outside. I found the baking powder has added so much to it. I’m going to have to incorporate these new techniques. Thanks guys, awesome stuff as usual.

[@FallowLondon]

Sounds great!

[@urstube6901]

Honestly this channel is heaven sent, along with Big Has channel. Amazing tips and tricks.

[@chilldude30]

Thanks for the rec on big has. Just watched the channel, amazing

[@urstube6901]

@@chilldude30 No problem :)

[@AndySouvlakis]

This man could stand beside me while he instructs me how to do this and it would still be maybe 1/10th of the result that he achieves.

[@BigBobDookie]

Don’t underestimate yourself. I bet he is a good teacher and I am sure you’d nail it.

[@danh9503]

"Rome wasn't built in a day" Think about that when learning anything new...You probably will fail a fair bit until you achieve the result you're looking for but it certainly doesn't come that easy lol.

[@lordcrispen]

You'd be SHOCKED at how good of stuff you can make at home. I'm always amazed at how things come out even on the first try and then it gets easier and easier and you can find ways to edit things to make them more to your liking. It took me 38ish years before I ever started cooking. You can do it!

[@Synergy4375]

Confidence is key even when you’re learning the trade and it’s a brand new concept to you, if you don’t trust in yourself you’ll find it much harder to absorb and retain the info, sure the seasoning maybe a touch off, but all in all, you got this. And then overtime it becomes your own

[@scrubber1986]

What a god damn GORGEOUS looking box of tomatoes.

[@GritzehArts]

Best cooking content on the web currently, unreal recipe.

[@colin7moon]

I think your passion for cooking shows through brilliantly, it's amazing

[@The4GunGuy]

POPEYES Hands down. I just found your channel and am borrowing as many recipes as I can print from you. Love your straight forward presentation and how you prepare your food. Cheers from Houston, TX!

[@BigBuddhaGreen]

You forgot to dredge them 60! Times. 😂

[@jonathanh2605]

I have been following you for ages.I have always loved food ever since I was young.I have watched countless videos and read many many books from Barefoot Contessa to Jamie and back again.I love cooking and creating myself.I watched a short on your banana pudding but could not comment on it the way I wished.So I came on here to express my truly truly greatfulness on your incredible cooking.I have never seen such brilliant brilliant culinary skills in all of my life!!Using EVERYTHING is complete GENIOUS and that is EXACTLY what you are!!My love,luck and best wishes to you FOREVER xxxSimply outstanding.......

[@countryside_guy]

I had a pack of wings in my fridge so I just knocked this up, well the marinade for now. They're sat in the fridge again marinating away. Can't wait! Thanks for the video ☺

[@NoxiousRob]

You need to post the recipe for the blue cheese fondue, it looks amazing

[@offroadskater]

Unfortunately, the written recipe in the description is incomplete and inaccurate.

[@biiind]

Why does sriracha feature so in so many of Fallow's recipes? Is it just a less work-intensive way of combining garlic and chilli in your dishes or is it something else?

[@thomasryan1289]

Awhile back, I was a city bus driver. I was in the driver's room, and there was a debate as which chicken joint was better, Popeye's or Churches. Botha re large chain chicken joints here in FL, and it seems as they are the only 2 considered to be worth while. As the debate progressed, I grew tired of listening to it. I then interjected, "What about KFC?" Both sides stopped debating, and just stared at me blinking. Finally, one of them said, "KFC?" He then looked at the small group of divided drivers for a moment, then back at me. "Ah yeah.....KFC.....Yeah, man....I guess KFC is all right..." Clearly, I had struck a nerve with the lads, and they slowly stepped apart, contemplating who in their right mind would like KFC, Especially when there's Popeye's or Churches..

[@Pyrovile42]

Looks incredible. I like to make fried chicken but it’s always a little too much work, I should find a simpler recipe than the one I use. But honestly, frying in general is often a pain in the ass

[@Glee73]

This is exactly why I will pay good money to go out and eat at restaurants. There is just so much thought and work gone into it.. Something a casual home cook just doesn't have the time to do.

[@prorastanate4665]

Love the dashi addition. Definitely not a lack of fried chicken recipes on youtube but this is a very good one!

[@bennickerson9581]

wow, where are those tomatoes from? They look awesome!

[@countryside_guy]

So, I made this tonight, I started it yesterday (no tapioca starch though as I didn't have any). I couldn't steam it so I did it in my air fryer for 20 minutes on 145C, a compromise and then fried it as per the video. It made nice chicken but it was far too salty, 25g of salt is way too much for me. I would make it similar to this again but I'd reduce the salt to 10g at most.

[@agnieszkaczerwinska6640]

Wow, thanks for sharing this method! I’ll definitely try it And yes on the flats 👌🏻 Can’t wait to visit London again and finally try one of your restaurants, cheers

[@AndrewDasilvaPLT]

Thank you for your work.

[@SirPrizeMF]

The broth in the marinade is such a clever touch. You're making chicken, why would you not want it to taste more like chicken? And fully agree with flats, they're the best part of the wing by a country mile. Love these videos, you guys are so incredibly clever about your cooking. Artistry paired with knowledge, you love to see it.

[@nikkik5011]

Literally drooling watching this, love your channel.

[@triplow1]

Any chance of doing a video on that blue cheese parfait, please, Will? That sounds unreal! 💥

[@BeergrYT]

WONDERFUL video, at first I was skeptical because of the thumbnail's comparison to KFC (the absolute worst lol) - The chicken wing is an absolute work of art, personally I love them brined then grilled and Buffalo sauced brushed multiple times but your process is fantastical here! I don't typically do breaded wings but if you can't find tapioca starch, a good sub is potato starch (Korean fried chicken style). Also, thank you for calling out that "real" Buffalo sauce is made with Frank's and letting us know why you use Sriracha. Loved that and they looked amazing, Chef!

[@druebe1]

its says in the marinade description that 12.5g - Szechuan 100g - Chicken stock powder 25g Salt 25g MSG 5g Black Pepper 5g Cumin Seeds 5g Paprika 5g Onion Powder 5g Garlic Powder 1g Dried Oregano 40g dashi 40g chicken salt 60g sriracha 60g water 100g dry dredge But in the video he only adds 3 ingredients? which is correct ?

[@judichristopher4604]

Here in New Mexico USA... Chile Capital of the World... We have Cayenne Chile.... it is pronounced... Ki-Ann not Ka-Ann. Our Hatch Green Chile is to die for. Thank you for another great video.

[@chrisevans703]

The wings at Fowl were banging when I visited.

[@dannyjoel9983]

Nice tip with the stock and Kombu. Excellent recipe.

[@LongbranchOlivetti]

The best fried chicken for me is Korean fried chicken. There is no contest.

[@davidmuoio8886]

@Fallow you mention Szechuan in the marinade. What Szechuan ingredient are you referring to? Pepper

[@PEPPEREDxMINT]

I like corn starch it makes everything nice and crispy without frying

[@judichristopher4604]

Really? Please explain. I try not to fry anything if possible. Thank you for your help.

[@PEPPEREDxMINT]

@judichristopher4604 well you sprinkle with corn starch and knock as much off as you can it drys the chicken out and the fat from the skin fry the corn starch and makes it crispy.

[@judichristopher4604]

@@PEPPEREDxMINT Thank You

[@kenRoberts1984]

Potato starch does a good job too

[@ericmagee9054]

Looks great but man that’s a lot of work! 😮 I think I will be content with enjoying them at your restaurant!! 😊

[@TheJpop617]

You a real one for all flats

[@Topsey2000]

DRUMS ARE FOR ADOLESCENTS!!!!

[@gormless890]

If not using a steamer and using the oven, could you try and get halfway there by having a roasting tray of boiling water at the bottom of the oven?

[@williamjasames]

It's definitely a good measure. Also achievable easily if you just wrap them nicely and tightly with a nice double layer of tin foil if you don't have a steamer and pop just a thin layer (1-2mm) of chicken stock on the bottom and if youre in a home oven just add another 10°c to account for the lack of air flow. The aim of the game is to soften the meat up without drying it out. So, any measures that do that will help. Hope this helps 😊

[@garyclark2506]

"Flats are superior" a man of culture i see.

[@padders1068]

Yes Chef! Great work, they look amazingly delicious! Thanks for sharing! 🙂😋😎❤

[@bbb12228]

Agreeing on the tapioca flour use it as well in combination with rice-flour as well

[@ashley0986]

Crazy because for dinner tonight I made chicken burgers and used a similar technique with the wet and dry dredging! Will deffo give the wings a try!

[@adrianknibbs9656]

They look incredible! Kfc wings are definitely the best but very inconsistent.

[@MrLGDUK]

MSG! Yes, I can believe these are utterly delicious.

[@HiddenSunny]

Regarding chicken, I grew up with honey grilled or soysauce wings and korean fried chicken, I’ve always preferred those over american styled chicken… but popeye’s tenders have really grown on me over the years.

[@zukacs]

The amount of dishes you sacrified for this video 😳 Wings look mega. Popeye for sure

[@xavierjackson-fz5ml]

Fallow the dollop kings! Love this!

[@ThanePL]

Hey, great vid! I'm from Poland. My first really great crispy chicken was The Popeyes Chicken Sandwich made at home from Joshua's 'But Better' series. Hundred times better than local KFC!

[@piratejimmeh]

Gotta do the bite test mate! They looked great!

[@dnlnl3599]

Jesus, you guys throw srirachasauce in everything 😂

[@Mo_Ketchups]

This guy AIN’T effin AROUND! 👀 This method is all the WAY the best I’ve seen-even as a well-traveled old YANK! 👏👏👌

[@GrumpyBugger.]

At any point can you freeze the wings, I was thinking at the cooling stage. Your thoughts.. do or don't? Your wings look amazing!

[@grahamwhatling1871]

You guys next level every thing! This is the video I've been waiting for 👌

[@bryonseilerXauBry0716]

Yeah. You guys please release a cookbook ❤❤❤❤

[@stuporter1]

Great Video! Is it possible to confirm the amount of salt for the dry dredge? You mention 95 grams, but the video doesn't show any salt being put into the bowl. Thanks in advance.

[@SameerAhmed-wf1bx]

Now, Popeyes. But 20 years ago it was KFC, they changed their recipe and how they cook it and it's so greasy now

[@Popeye147]

I can only imagine how delicious but a ton of work

[@asmodeoloyalvillacorta508]

this is beautiful, thank you for sharing the knowledge

[@000DAAN000]

Can you do a video on mocktails?

[@shaunballagh196]

great work chef! the love is sooo there.

[@patrickherold3068]

Can you make a video just for the dip? Looks banging.

[@wayno2750]

This is like watching watching Heston take 4 days to cook fish and chips

[@uberdump]

YOU BAST. I'll have to come into London now just to get those in my belly.

[@toffeelatte6042]

Not on the menu at the moment.

[@uberdump]

@@toffeelatte6042 Ok, saved me some money for a little while.

[@cemberendsen4297]

This looks absolutely amazing. Elevated chicken wings

[@TacoMechanic]

Look fantastic!

[@EnderMB]

+1 to Butchies, probably the best I've tried in London. One day, London will get a Miss Millies.

[@szkoclaw]

Any recipes for chicken wings without carbs?

[@r0lski]

I really enjoy your videos and have done quite a few of your recipes at home myself from KZbin (the BLT is a favourite for example). You mentioned chick n sours and I love them too as we have had many food boxes from them (we've not been to London for years so the opportunity to try from home was perfect). Any chance you could offer some food boxes for home delivery to experience your food without needing to go to London? (I live in Cornwall for perspective)

[@hencc7350]

That looks yummy even without the sauce 🤤

[@mrrawrr_5739]

Popeyes is next level chicken, would highly recommend! would love to see like a taste test video from all chicken places and compare etc.

[@jasonallen122]

Hey Fallow just curious I haven't seen much lamb dishes on this channel any chance of some rack, frenching , shanks etca

[@CypressDahlia]

Popeyes is quite good, but it's a very specific flavor. So you won't get a sauce or variety you'd get at a wings place. It's specifically Louisiana style fried chicken, with cajun spices. Always crispy and flaky on the outside, moist on the inside. Very well seasoned and I've basically never had bad Popeyes.

[@cwh77]

Brilliant recipe.

[@kjyost]

Your buttermilk is thicker than here across the pond 🇨🇦? I just thought maybe my eyes played tricks on me!

[@richardphillips3303]

They look fantastic 😍 👌 😊

[@allinski]

Could you use potato or sweet potato starch instead of tapioca?

[@smoll.miniatures]

KFC hot wings are the only great mainstream fast food item in the uk.

[@rossmatheson4303]

How can you add some of the mariande to the later stages? I thought that would have raw chicken contamination?

[@UnfortunatelyAj]

You should try monga fried chicken in london, way better than kfc and popeyes

[@ersalanni]

poppeyes is soooo good

[@sympatyk8906]

❤

[@anthonyoshea5362]

Want the bluecheese dip now

[@stephen7434]

Waw they look like the best wings ive ever seen...just a pity they take 3 days too make

[@jordonpoole559]

Blue cheese fondue recipe pleaseeeeeeee

[@leslieross3404]

Nice!

[@richardpajarillo4136]

I genuinely don't know anyone who prefers KFC over Popeyes.

[@gaddyfree1085]

Popeyes is too salty

[@MyNameSucksBad82]

I had Popeyes at an airport in Turkey and it was awful.

[@richardpajarillo4136]

@@MyNameSucksBad82 gotta come to the country of freedom probably.

[@MyNameSucksBad82]

@@richardpajarillo4136 America is still considered the land of freedom???????

[@richardpajarillo4136]

@MyNameSucksBad82 sorry, land of the REEEEEEEE!!!

[@zangrat]

I'd love to see how you make some of your vegan dishes

[@CC-je3ib]

Church’s Chicken!

[@MissTayzha]

No contest. Original Popeye's that I ate way back when in Houston is The Best. When they went national wide, they took out most of the spice.

[@estherjohn3172]

Popeyes by far

[@SanTM]

I think these are great tips, they really are. But this requires so many steps and tools (steamer for chicken...I'm not putting chicken in my steamer pot) that I'll stick with my own recipes. I'm sure it tastes incredible and I'd definitely want them if someone else made them for me with these tools and ingredients (I'm not using up eggs for egg whites when the yolks are so minimal to make anything else with)

[@matthewwebb572]

love that chicken from popeyes

[@SimDeck]

"Uses very little resources," then proceeds to use 15 billion different things and 16 different processes.

[@Bobble86]

This is why it's done in a restaurant and not designed for use at home!

[@SimDeck]

@@Bobble86 Please explain why he says "if you are doing this at home" and "this does not use many resources" I will wait.

[@jeffrey_dog]

what is the different if you fried it in raw?

[@ShadeMortal]

Birds chicken in London is the best

[@Solon1971]

Wow! After all that you didn’t even try one so we can hear the crunch 😂

[@shadowmoon5445]

yum

[@mitchson290]

Best fried chicken in my California city is a chain called jollibee 😂