The amount of dishes and utensils this man used to make 10 wings is absolutely insane.
@samwynn61863 ай бұрын
He probably makes more then 10 usually 🤣
@judichristopher4604Ай бұрын
He doesn't have to wash them...
@gormless8904 ай бұрын
The Szechuan honey and chicken salt wings at FOWL are 🔥Can't wait to come back and get them again!
@Birinchi1-j9g4 ай бұрын
i wouldnt be able to hold myself back
@zangrat4 ай бұрын
Bot
@StrobeFireStudios4 ай бұрын
How the fuck do you have over a million subscribers and 1 video?
@analogrich4 ай бұрын
The past couple months I’ve been getting into my wings, been grilling them outside. I found the baking powder has added so much to it. I’m going to have to incorporate these new techniques. Thanks guys, awesome stuff as usual.
@FallowLondon4 ай бұрын
Sounds great!
@urstube69014 ай бұрын
Honestly this channel is heaven sent, along with Big Has channel. Amazing tips and tricks.
@chilldude302 ай бұрын
Thanks for the rec on big has. Just watched the channel, amazing
@urstube69012 ай бұрын
@@chilldude30 No problem :)
@AndySouvlakis4 ай бұрын
This man could stand beside me while he instructs me how to do this and it would still be maybe 1/10th of the result that he achieves.
@BigBobDookie4 ай бұрын
Don’t underestimate yourself. I bet he is a good teacher and I am sure you’d nail it.
@danh95034 ай бұрын
"Rome wasn't built in a day" Think about that when learning anything new...You probably will fail a fair bit until you achieve the result you're looking for but it certainly doesn't come that easy lol.
@lordcrispen4 ай бұрын
You'd be SHOCKED at how good of stuff you can make at home. I'm always amazed at how things come out even on the first try and then it gets easier and easier and you can find ways to edit things to make them more to your liking. It took me 38ish years before I ever started cooking. You can do it!
@Synergy43754 ай бұрын
Confidence is key even when you’re learning the trade and it’s a brand new concept to you, if you don’t trust in yourself you’ll find it much harder to absorb and retain the info, sure the seasoning maybe a touch off, but all in all, you got this. And then overtime it becomes your own
@scrubber19862 ай бұрын
What a god damn GORGEOUS looking box of tomatoes.
@GritzehArts4 ай бұрын
Best cooking content on the web currently, unreal recipe.
@colin7moon3 ай бұрын
I think your passion for cooking shows through brilliantly, it's amazing
@The4GunGuy3 ай бұрын
POPEYES Hands down. I just found your channel and am borrowing as many recipes as I can print from you. Love your straight forward presentation and how you prepare your food. Cheers from Houston, TX!
@BigBuddhaGreen4 ай бұрын
You forgot to dredge them 60! Times. 😂
@jonathanh26054 ай бұрын
I have been following you for ages.I have always loved food ever since I was young.I have watched countless videos and read many many books from Barefoot Contessa to Jamie and back again.I love cooking and creating myself.I watched a short on your banana pudding but could not comment on it the way I wished.So I came on here to express my truly truly greatfulness on your incredible cooking.I have never seen such brilliant brilliant culinary skills in all of my life!!Using EVERYTHING is complete GENIOUS and that is EXACTLY what you are!!My love,luck and best wishes to you FOREVER xxxSimply outstanding.......
@countryside_guy4 ай бұрын
I had a pack of wings in my fridge so I just knocked this up, well the marinade for now. They're sat in the fridge again marinating away. Can't wait! Thanks for the video ☺
@NoxiousRob4 ай бұрын
You need to post the recipe for the blue cheese fondue, it looks amazing
@offroadskater4 ай бұрын
Unfortunately, the written recipe in the description is incomplete and inaccurate.
@biiind4 ай бұрын
Why does sriracha feature so in so many of Fallow's recipes? Is it just a less work-intensive way of combining garlic and chilli in your dishes or is it something else?
@thomasryan12894 ай бұрын
Awhile back, I was a city bus driver. I was in the driver's room, and there was a debate as which chicken joint was better, Popeye's or Churches. Botha re large chain chicken joints here in FL, and it seems as they are the only 2 considered to be worth while. As the debate progressed, I grew tired of listening to it. I then interjected, "What about KFC?" Both sides stopped debating, and just stared at me blinking. Finally, one of them said, "KFC?" He then looked at the small group of divided drivers for a moment, then back at me. "Ah yeah.....KFC.....Yeah, man....I guess KFC is all right..." Clearly, I had struck a nerve with the lads, and they slowly stepped apart, contemplating who in their right mind would like KFC, Especially when there's Popeye's or Churches..
@Pyrovile424 ай бұрын
Looks incredible. I like to make fried chicken but it’s always a little too much work, I should find a simpler recipe than the one I use. But honestly, frying in general is often a pain in the ass
@Glee734 ай бұрын
This is exactly why I will pay good money to go out and eat at restaurants. There is just so much thought and work gone into it.. Something a casual home cook just doesn't have the time to do.
@prorastanate46654 ай бұрын
Love the dashi addition. Definitely not a lack of fried chicken recipes on youtube but this is a very good one!
@bennickerson95814 ай бұрын
wow, where are those tomatoes from? They look awesome!
@countryside_guy4 ай бұрын
So, I made this tonight, I started it yesterday (no tapioca starch though as I didn't have any). I couldn't steam it so I did it in my air fryer for 20 minutes on 145C, a compromise and then fried it as per the video. It made nice chicken but it was far too salty, 25g of salt is way too much for me. I would make it similar to this again but I'd reduce the salt to 10g at most.
@agnieszkaczerwinska66404 ай бұрын
Wow, thanks for sharing this method! I’ll definitely try it And yes on the flats 👌🏻 Can’t wait to visit London again and finally try one of your restaurants, cheers
@AndrewDasilvaPLT4 ай бұрын
Thank you for your work.
@SirPrizeMF4 ай бұрын
The broth in the marinade is such a clever touch. You're making chicken, why would you not want it to taste more like chicken? And fully agree with flats, they're the best part of the wing by a country mile. Love these videos, you guys are so incredibly clever about your cooking. Artistry paired with knowledge, you love to see it.
@nikkik50112 ай бұрын
Literally drooling watching this, love your channel.
@triplow14 ай бұрын
Any chance of doing a video on that blue cheese parfait, please, Will? That sounds unreal! 💥
@BeergrYT4 ай бұрын
WONDERFUL video, at first I was skeptical because of the thumbnail's comparison to KFC (the absolute worst lol) - The chicken wing is an absolute work of art, personally I love them brined then grilled and Buffalo sauced brushed multiple times but your process is fantastical here! I don't typically do breaded wings but if you can't find tapioca starch, a good sub is potato starch (Korean fried chicken style). Also, thank you for calling out that "real" Buffalo sauce is made with Frank's and letting us know why you use Sriracha. Loved that and they looked amazing, Chef!
@druebe13 ай бұрын
its says in the marinade description that 12.5g - Szechuan 100g - Chicken stock powder 25g Salt 25g MSG 5g Black Pepper 5g Cumin Seeds 5g Paprika 5g Onion Powder 5g Garlic Powder 1g Dried Oregano 40g dashi 40g chicken salt 60g sriracha 60g water 100g dry dredge But in the video he only adds 3 ingredients? which is correct ?
@judichristopher4604Ай бұрын
Here in New Mexico USA... Chile Capital of the World... We have Cayenne Chile.... it is pronounced... Ki-Ann not Ka-Ann. Our Hatch Green Chile is to die for. Thank you for another great video.
@chrisevans7034 ай бұрын
The wings at Fowl were banging when I visited.
@dannyjoel99834 ай бұрын
Nice tip with the stock and Kombu. Excellent recipe.
@LongbranchOlivetti4 ай бұрын
The best fried chicken for me is Korean fried chicken. There is no contest.
@davidmuoio88864 ай бұрын
@Fallow you mention Szechuan in the marinade. What Szechuan ingredient are you referring to? Pepper
@PEPPEREDxMINT4 ай бұрын
I like corn starch it makes everything nice and crispy without frying
@judichristopher4604Ай бұрын
Really? Please explain. I try not to fry anything if possible. Thank you for your help.
@PEPPEREDxMINT27 күн бұрын
@judichristopher4604 well you sprinkle with corn starch and knock as much off as you can it drys the chicken out and the fat from the skin fry the corn starch and makes it crispy.
@judichristopher460427 күн бұрын
@@PEPPEREDxMINT Thank You
@kenRoberts19844 ай бұрын
Potato starch does a good job too
@ericmagee90544 ай бұрын
Looks great but man that’s a lot of work! 😮 I think I will be content with enjoying them at your restaurant!! 😊
@TheJpop6174 ай бұрын
You a real one for all flats
@Topsey20004 ай бұрын
DRUMS ARE FOR ADOLESCENTS!!!!
@gormless8904 ай бұрын
If not using a steamer and using the oven, could you try and get halfway there by having a roasting tray of boiling water at the bottom of the oven?
@williamjasames4 ай бұрын
It's definitely a good measure. Also achievable easily if you just wrap them nicely and tightly with a nice double layer of tin foil if you don't have a steamer and pop just a thin layer (1-2mm) of chicken stock on the bottom and if youre in a home oven just add another 10°c to account for the lack of air flow. The aim of the game is to soften the meat up without drying it out. So, any measures that do that will help. Hope this helps 😊
@garyclark25064 ай бұрын
"Flats are superior" a man of culture i see.
@padders10684 ай бұрын
Yes Chef! Great work, they look amazingly delicious! Thanks for sharing! 🙂😋😎❤
@bbb122284 ай бұрын
Agreeing on the tapioca flour use it as well in combination with rice-flour as well
@ashley09864 ай бұрын
Crazy because for dinner tonight I made chicken burgers and used a similar technique with the wet and dry dredging! Will deffo give the wings a try!
@adrianknibbs96564 ай бұрын
They look incredible! Kfc wings are definitely the best but very inconsistent.
@MrLGDUK3 ай бұрын
MSG! Yes, I can believe these are utterly delicious.
@HiddenSunny4 ай бұрын
Regarding chicken, I grew up with honey grilled or soysauce wings and korean fried chicken, I’ve always preferred those over american styled chicken… but popeye’s tenders have really grown on me over the years.
@zukacs4 ай бұрын
The amount of dishes you sacrified for this video 😳 Wings look mega. Popeye for sure
@xavierjackson-fz5ml4 ай бұрын
Fallow the dollop kings! Love this!
@ThanePL4 ай бұрын
Hey, great vid! I'm from Poland. My first really great crispy chicken was The Popeyes Chicken Sandwich made at home from Joshua's 'But Better' series. Hundred times better than local KFC!
@piratejimmeh4 ай бұрын
Gotta do the bite test mate! They looked great!
@dnlnl35994 ай бұрын
Jesus, you guys throw srirachasauce in everything 😂
@Mo_Ketchups4 ай бұрын
This guy AIN’T effin AROUND! 👀 This method is all the WAY the best I’ve seen-even as a well-traveled old YANK! 👏👏👌
@GrumpyBugger.4 ай бұрын
At any point can you freeze the wings, I was thinking at the cooling stage. Your thoughts.. do or don't? Your wings look amazing!
@grahamwhatling18714 ай бұрын
You guys next level every thing! This is the video I've been waiting for 👌
@bryonseilerXauBry07164 ай бұрын
Yeah. You guys please release a cookbook ❤❤❤❤
@stuporter14 ай бұрын
Great Video! Is it possible to confirm the amount of salt for the dry dredge? You mention 95 grams, but the video doesn't show any salt being put into the bowl. Thanks in advance.
@SameerAhmed-wf1bx4 ай бұрын
Now, Popeyes. But 20 years ago it was KFC, they changed their recipe and how they cook it and it's so greasy now
@Popeye1473 ай бұрын
I can only imagine how delicious but a ton of work
@asmodeoloyalvillacorta5084 ай бұрын
this is beautiful, thank you for sharing the knowledge
@000DAAN0003 ай бұрын
Can you do a video on mocktails?
@shaunballagh1964 ай бұрын
great work chef! the love is sooo there.
@patrickherold30684 ай бұрын
Can you make a video just for the dip? Looks banging.
@wayno27504 ай бұрын
This is like watching watching Heston take 4 days to cook fish and chips
@uberdump4 ай бұрын
YOU BAST. I'll have to come into London now just to get those in my belly.
@toffeelatte60424 ай бұрын
Not on the menu at the moment.
@uberdump4 ай бұрын
@@toffeelatte6042 Ok, saved me some money for a little while.
@cemberendsen42974 ай бұрын
This looks absolutely amazing. Elevated chicken wings
@TacoMechanic2 ай бұрын
Look fantastic!
@EnderMB4 ай бұрын
+1 to Butchies, probably the best I've tried in London. One day, London will get a Miss Millies.
@szkoclaw4 ай бұрын
Any recipes for chicken wings without carbs?
@r0lski4 ай бұрын
I really enjoy your videos and have done quite a few of your recipes at home myself from KZbin (the BLT is a favourite for example). You mentioned chick n sours and I love them too as we have had many food boxes from them (we've not been to London for years so the opportunity to try from home was perfect). Any chance you could offer some food boxes for home delivery to experience your food without needing to go to London? (I live in Cornwall for perspective)
@hencc73504 ай бұрын
That looks yummy even without the sauce 🤤
@mrrawrr_57394 ай бұрын
Popeyes is next level chicken, would highly recommend! would love to see like a taste test video from all chicken places and compare etc.
@jasonallen1224 ай бұрын
Hey Fallow just curious I haven't seen much lamb dishes on this channel any chance of some rack, frenching , shanks etca
@CypressDahlia4 ай бұрын
Popeyes is quite good, but it's a very specific flavor. So you won't get a sauce or variety you'd get at a wings place. It's specifically Louisiana style fried chicken, with cajun spices. Always crispy and flaky on the outside, moist on the inside. Very well seasoned and I've basically never had bad Popeyes.
@cwh773 ай бұрын
Brilliant recipe.
@kjyost28 күн бұрын
Your buttermilk is thicker than here across the pond 🇨🇦? I just thought maybe my eyes played tricks on me!
@richardphillips33034 ай бұрын
They look fantastic 😍 👌 😊
@allinski7 күн бұрын
Could you use potato or sweet potato starch instead of tapioca?
@smoll.miniatures4 ай бұрын
KFC hot wings are the only great mainstream fast food item in the uk.
@rossmatheson43033 ай бұрын
How can you add some of the mariande to the later stages? I thought that would have raw chicken contamination?
@UnfortunatelyAj4 ай бұрын
You should try monga fried chicken in london, way better than kfc and popeyes
@ersalanni4 ай бұрын
poppeyes is soooo good
@sympatyk89064 ай бұрын
❤
@anthonyoshea53624 ай бұрын
Want the bluecheese dip now
@stephen74344 ай бұрын
Waw they look like the best wings ive ever seen...just a pity they take 3 days too make
@jordonpoole5594 ай бұрын
Blue cheese fondue recipe pleaseeeeeeee
@leslieross34044 ай бұрын
Nice!
@richardpajarillo41364 ай бұрын
I genuinely don't know anyone who prefers KFC over Popeyes.
@gaddyfree10854 ай бұрын
Popeyes is too salty
@MyNameSucksBad824 ай бұрын
I had Popeyes at an airport in Turkey and it was awful.
@richardpajarillo41364 ай бұрын
@@MyNameSucksBad82 gotta come to the country of freedom probably.
@MyNameSucksBad824 ай бұрын
@@richardpajarillo4136 America is still considered the land of freedom???????
@richardpajarillo41364 ай бұрын
@MyNameSucksBad82 sorry, land of the REEEEEEEE!!!
@zangrat4 ай бұрын
I'd love to see how you make some of your vegan dishes
@CC-je3ib4 ай бұрын
Church’s Chicken!
@MissTayzha4 ай бұрын
No contest. Original Popeye's that I ate way back when in Houston is The Best. When they went national wide, they took out most of the spice.
@estherjohn31724 ай бұрын
Popeyes by far
@SanTM4 ай бұрын
I think these are great tips, they really are. But this requires so many steps and tools (steamer for chicken...I'm not putting chicken in my steamer pot) that I'll stick with my own recipes. I'm sure it tastes incredible and I'd definitely want them if someone else made them for me with these tools and ingredients (I'm not using up eggs for egg whites when the yolks are so minimal to make anything else with)
@matthewwebb5724 ай бұрын
love that chicken from popeyes
@SimDeck4 ай бұрын
"Uses very little resources," then proceeds to use 15 billion different things and 16 different processes.
@Bobble864 ай бұрын
This is why it's done in a restaurant and not designed for use at home!
@SimDeck4 ай бұрын
@@Bobble86 Please explain why he says "if you are doing this at home" and "this does not use many resources" I will wait.
@jeffrey_dog4 ай бұрын
what is the different if you fried it in raw?
@ShadeMortal4 ай бұрын
Birds chicken in London is the best
@Solon19714 ай бұрын
Wow! After all that you didn’t even try one so we can hear the crunch 😂
@shadowmoon54454 ай бұрын
yum
@mitchson2904 ай бұрын
Best fried chicken in my California city is a chain called jollibee 😂