POV Extra-Creamy Scrambled Eggs (without crème fraîche)

These aren't scrambled eggs. They're soft, rich, eggy sauce to dip your toast into.
PLEASE READ!
The coronavirus has hit many folks hard, including first responders and hospital workers, individuals and families who were already food insecure, and service industry employees who are, for the large part, currently out of a job.
My goal is to help fix both these problems in the best way I know how to contribute: organizing people, and cooking food.
If you would like to donate to our free meal fund, head to www.toasttab.c... where you can buy a boxed meal for someone in need. These boxes go directly to the frontline workers and food insecure families who have been hit hardest by the coronavirus pandemic. They also allow me to hire back my kitchen team to cook and pack these meals (in a safe, clean way). So far we have served nearly 500 meals, and the number goes up every week.
If you would like to make a monthly recurring donation of any size, head to my Patreon account at / kenjilopezalt . 100% of the proceeds go directly to the free meal fund. You can also help by buying my books at bookshop.org/shop/kenjilopezalt where 100% of my sales commission goes to the free meal fund, and an additional 10% goes to independent book stores around the country.
Finally, stay safe. Here is my guide to food safety and the coronavirus, written with the consultation of virologists, food safety experts, and infectious disease specialists, and kept up to date as new research emerges: www.seriouseat...

[@aidansmith1821]

Kenjis child: mama, daddy is talking to the skillet again

[@colina1330]

Egg!

[@ChaseMcCain81]

True.

[@Getsitdone]

Lol

[@cinemaocd1752]

Me after watching 20 hours of POV cooking with Kenji: All food must be taken to the doorway to be eaten.

[@riolu8894]

Cinema OCD lighting

[@KellyS_77]

Maybe he knows something we don’t? I’ll try it next meal (breakfast). My apartment neighbors will probably think I’m crazy though (well...crazier).

[@WadWizard]

The only way ive ever had any success taking somewhat appealing pictures of food is to take it outside during the day. The bathroom light might do, but then id be taking food to the bathroom.

[@ezgolf1764]

Kelly S a lil late, but adam has a good explanation vid on this kzbin.info/www/bejne/rKGWonhsaMionc0

[@GuyWhatley]

You taught me how to cook and made my life and my family’s way better. Thanks so much for what you do. And seriously, thanks for the daily videos you’re putting up right now, it is so appreciated. You’re a wonderful person.

[@rishi1765]

tried making this today turned out awesome and im super happy i remember when this vid first came out and i watched it thinking to myself that id never be able to do it bc i could barely make scrambled eggs and id always overcook them (im new to cooking) i gave up for a while but i eventually kept on trying and my scrambled eggs got better esp when i used a lower heat and even though it may not seem like a huge accomplishment it is to me and im more inspired to try harder things. thanks kenji :)

[@JKenjiLopezAlt]

Nice work!

[@Jachael123]

I've never tired out one of these for myself before due to not having the ingredients but for a change I might actually give this a shot! Looks pretty simple, and I'm 99.9% sure I have eggs, butter, salt, and yoghurt at home so why not!

[@milesedgeworth946]

wonder who the dude is that pissed off kenji so much that he won't even mention the name

[@einerjeti]

Gordon

[@lindocalrissian0926]

Gordon Ramsay. Kenji hates that macho temper tantrum chef nonsense that makes for popular TV viewing, for obvious reasons. People like to romanticise that stuff but it's not necessary and doesn't help the industry.

[@duneythekid]

Gordon also stresses to not salt until the eggs are almost done. I love that Kenji counters him on that

[@reyfuss4163]

@@lindocalrissian0926 saying that gordon ramsays cooking shows havent helped the industry, is just straight up wrong doh...

[@Ouba1]

Lindsay Whitelaw you know that Pierre white and Gordon are the ones who ascended this job into a higher level ?

[@TheGreatElmer]

Wow. I forgot how good a plate of scrambled eggs could be. Thank you. I made these and was instantly reminded of my great grand aunt. Scrambled eggs was probably the first food I was allowed to cook, and as soon as I took a bite of these, I was instantly transported back to my pre-teen years. Excellent.

[@spiderone_]

Feels always funny to read or hear "crème fraîche" in the middle of a sentence spoken in english, especially after that South Park episode where Randy is all about crème fraîche

[@EAFSQ9]

the dog in the background at 7:00: _why you gotta keep doing this to meeeeeee_

[@Byte_J]

I was going to say "poor dog," but he doesn't look malnourished.

[@spandau2065]

@@Byte_J LOL

[@tylerrossley9195]

My wife and I followed this recipe this morning and it turned out fantastic! We used Marbled Rye which was the only change. Really creamy and delicious. We’ve been following you since the beginning and although we all of course want normalcy to resume soon, the more frequent home cooking videos have been a pleasure!

[@nitinunnava6388]

Lmao the Gordon Ramsay diss

[@nehal3674]

wait I missed it what time was it?

[@xtsubasasakurax]

@@nehal3674 at 3:20

[@nehal3674]

@Matt Oh that completely flew over my head . Forgot what Gordon says about that and theres another part where Kenji calls him and A hole

[@colton7373]

“Not linking to this a-hole” LOL

[@rohunsaigal2576]

Imaging thinking you know more about cooking than Gordon Ramsay lol. I love Kenji but lol

[@talemsplash]

I followed along and made this this morning and it turned out really wonderful! You don't know how rare it is for me to be able to match a cooking video and actually be happy with the results, but your overhead style really helps. Thank you so much!

[@thewallsspeak1]

I've only recently discovered you as a chef and KZbinr through constant mention on Binging with Babish. You seem to have a lot of different opinions and techniques than most other famous chefs, and I always find yours to be better. And now I find out you don't like Gordon Ramsay: I THOUGHT I WAS THE ONLY ONE! That's it, you're my favorite chef! An example of your opinion vs others: I keep hearing to start eggs off in cold water when you boil them. I couldn't figure out how they were so hard to peel! Then I watch a video where you say to boil the water first, and like magic I've never had a problem peeling them since I switched. THANK YOU!

[@JKenjiLopezAlt]

Thanks, I'm glad you like my stuff! I try and test everything THOROUGHLY and you often find that the accepted wisdom doesn't actually hold.

[@thewallsspeak1]

@@JKenjiLopezAlt I couldn't agree more

[@nemodetroit]

Cannot agree more about everything in this video. The technique for cooking as well as the proper way to treat others. Subbed.

[@MrIdontknowanyname]

Jamon is so Chad, Kenji goes to him, not the other way round.

[@glitteringdystop1a]

MrIdontknowanyname chad?

[@MrIdontknowanyname]

@@glitteringdystop1a From the Virgin vs Chad meme. Think of Chad as something "awesome" or "alpha". And "Virgin" as "lame" or "beta". So a virgin vs chad meme in the narrative of this video can be. Virgin Gordon Ramsay vs Chad J. Kenji Lopez.

[@Raziaar]

@@MrIdontknowanyname This is a dumb meme and I'm sure Kenji would agree.

[@moka8267]

@@Raziaar From now on we will refer to chads as Jamon

[@overdrive023]

Raziaar Bro spread positivity not negativity, if u wanna critique someone no need to be so mean about it. If I recall rightly, Kenji also believes in “positivity > negativity”, but either way it’s a good memo and u should consider it bro.

[@calebkeen8967]

The thing I I love the most about these videos is how readily good cooking is able to make every day special. Bravo, chef!

[@TheYawningPrawn]

One of the things I love most about the KZbin cooking channels like this and Binging with Babish is the mutual respect that they all have for each other.

[@MeMyOwnSelf]

How can you say that? He literally called Gordon Ramsay and asshole in this video. They only have respect for their little clique.

[@emilletich]

@@MeMyOwnSelf Only just started watching him. Is that who he bleeped out? I was wondering. I agree there's a weird clique thing happening with these certain 'popular' KZbin cooks. That's why it's taking me this long to watch Kenji. He seems to have become more humble in his cooking, so I am giving him a chance. We'll see, because the others - Babish, Alex, and Joshua - are wearing thin on me.

[@MeMyOwnSelf]

@@emilletich agreed. And yes. That's who he bleeped out.

[@ezgolf1764]

@@emilletichhe’s often pretty respectful of other cooks/ cooking related people, this is actually the first video i’ve seen from him where he dunks on someone, the rest are legit just him making food

[@phil6758]

Hey Kenji, I'm a bit of an OCD/ clean freak in the kitchen and that pastry cutter used as a scraper is literally the best purchase I've made after seeing you use it! Thanks, love the vids!

[@sh7746]

Searched “POV extra creamy” ... ended up in a scrambled egg vid

[@HussiAli123]

Hol up

[@HardHeadMilitary]

Lmaoooo

[@mydude7374]

That's good bro 🤣🤣

[@diogonogueira8150]

Im dead

[@HerbRasta]

I made these style of eggs for dinner last night by using this technique, but added finely chopped jalapeño & red bell pepper and some shredded cheddar for that extra creamy texture. One of my new favorite ways to eat eggs for sure. Thanks for sharing Kenji!

[@Spacecadet0730]

This is how I make mine when I have time, usually on Sundays. I use a silicone whisk, it helps breaking up the curd easier. So yummy, but def not to everyone's taste.

[@BenRangel]

Wow. I've never watched this dude on BonApetit - but his home videos have really kicked it up a notch. Probably THE best home chef vids right now. I prefer this over high production quality with quick cuts that obfuscate what's actually goin on.

[@DuncanandDawsonvideo]

All the good boys got eggs and toast today! Thanks for your constant uploads Kenji!

[@daverobert6201]

One of my favourite cooking channels, I like the style

[@aq1b]

KENJI FINALLY MENTIONED OUR BABBY.. YASSS

[@Teo916]

Man thanks for all these videos, you really inspired me to get in the kitchen more and have fun experimenting with all kinds of different foods! Appreciate all of the knowledge and angles of your cooking!!! I look forward to every time you drop a new video

[@akardad32]

Just made these. I might never eat eggs another way again Kenji, 😂.

[@privato9238]

Just binging your videos These are so great for homecooks to learn and just listen to aaaaand the best comes at the end: Your Dogs! They make me smile everytime.

[@Jack-wz1zo]

3:21 the sound I hear every time my scale tells me i'm thicc

[@abbeyrhodes4916]

Kenji, my God. I tried these eggs this morning. No yogurt, but just the technique itself and holy crap it was incredible. I poured it over ciabatta bread and half an avocado. Then, I topped with black pepper and sriracha. So rich and creamy, and super fast! Thanks. - the 8 percent

[@Willisboyz192]

I've learned so much from Kenji in the past 2 weeks!

[@willardroad]

Love this!!! The look from your dog just takes it all over the top. “ Am I going to get any of that? Yeah, probably not. * sigh *”

[@willardroad]

BUT THEN....!

[@SovietOnion]

so long egg carton, its been a good one o7

[@cosmiclightning4723]

I thought I was the only one who used a fork to scramble eggs, relieved to hear I'm not insane

[@atheistzombie]

"Jamon, you want some? Come here." Jamon, "...." "Alright, I'll come to you."

[@paulasimson4939]

Lunch tomorrow - check! I've never seen them done this softly, but when you dipped the toast soldier in - oh mama! I wanted it so bad. And thank you for not advertising or celebrating someone who is abusive. It's important to take a stand against that type of behaviour.

[@CianHeno]

Irish butter is the greatest butter in the world, Kerrygold in particular. As an Irishman very happy to see you use it!!

[@coreyschwanz9316]

Haven't seen the other dog in a while and I was afraid to ask if anything had happened! Glad to see everyone is happy and healthy!

[@TheCatFan21]

Gordon could make a wellington with all that beef. DANG.

[@Catcrumbs]

What's the beef?

[@TheNamesDitto]

You're spoiling us with these recipes to cook over the quarantine. Bless you my man!

[@ChrisLerouxDesign]

I've been making eggs this way for a few years now and it's definitely my preferred method. Never thought of cutting up the toast into strips though and dipping it, which is genius.

[@morgrath]

Toast soldiers have a long history, might be a British/Australian/NZ thing though.

[@josephdavis2695]

Same. We call them “hollandeggs” for obvious reasons. Chives and done. So good

[@statue9639]

you know he is a good man when he shares the food.

[@etherdog]

Kenji, any chance of seeing you make shokupan? I am trying to up my game on Japanese cuisine and there is a dearth of good Japan cooking channels. Thanks for all you do!

[@Quarty77]

I must say Kenji, I have a ton of subscribes..but yours is the only one I have notifications for. The POV way of cooking is a great idea. One question, I just purchased a cast iron pan to play around with and I'd love to see how you care for it and do a proper seasoning. Hope you can show us a video on it. I understand there are a ton of videos out there, none the same, but I'd like to see your take. Cheers!!

[@Khalid-lf3nn]

when are we getting jamon's backstory

[@phug0id]

I want this too :(

[@fordhouse8b]

Obviously Jamón is a very private person. We should respect that.

[@ihatemarmalade1]

How is no one mentioning how amazing those eggs are. And I'm sure andrew rea will be stoked to be mentioned by you as he's constantly stating you as an inspiration

[@WhyShouldnt_I]

Ok, true confession time, for anyone that has the time to read this. I went through a period in my life where I was in university, about to graduate, but was so disappointed at the way my profession (which I now practice, what it is, is not that important) was perceived by my professors, that I briefly considered switching careers and trying to become a chef. The ONE thing that put my off was all this generally accepted bullying in cuisine workplaces, glorified by people like Ramsey and most "celebrity chefs". You can tell one's snobbishness and how that pours into his workplace ethics even by watching a couple of his KZbin videos; they do not tell you WHY they do what the DO, they're just dismissive show offs and the whole essence of their videos is not "look, that's how you can do this as well", but "look at me, I'm miles ahead of you, this is not a cooking tutorial, it's just me flexing on you peasants". I have never worked in a professional kitchen, nor do I want to, given their operating style. I'm a proud homecook that likes to improve upon himself through understanding WHY I what I do and how I could do it better. The science behind cooking is what drew me to it in the first place. Sadly, because all I watched were lame KZbin videos I got constantly beaten up in the kitchen and I did not know why so I just assumed that cooking is like an inherent trait, which only a select few possess. By accident I discovered Chef John, then Babish and finally Kenji. Because they're KZbin channels that actually bother to explain to you what the hell is happening so you can get a grasp on what you should be THINKING about, other than trying to emulate a recipe, step by step. J. Kenji Lopez Alt (most awesome name I have heard of, btw) guides you on how to develop a "feel" for cooking and that's the most important thing to have, in my opinion when you're alone in the kitchen, just you and the stove. After cooking for years, all I wanted to do was understand the science of cooking and it just so happened I stumbled upon THE channel for that. A big thanks, from me, one of the billion home cooks that are not interested in watching the flex, just about how to eat more deliciously. I really hope Kenji's restaurant has a comfortable work environment, as he claims it to be. Because I truly believe people do not learn how to do something correctly, when they're being yelled at when they screw up; they get better when they're enabled to do something they've already done good, even better. Kenji, keep doing what you're doing, your way of thinking in the kitchen is truly an inspiration. As for the people that defend workplace harassment just cos they're conditioned to think it looks cool, good luck surviving your abusive boss. Lots of love

[@bk7064]

I read the whole thing. That's a great message and thank you for sharing! I've thought of becoming a chef but naturally because of TV it pushed me away. I was too scared of being yelled at and screwing up.

[@Risk0s]

agreed

[@aloevera8287]

i feel very similar :> i have always liked cooking but the sea of 'rough edged' or 'flexing' cooks always made me think that if i wanted to do what i loved, i would just have to take the abuse and/or arrogance with it as well. Now after viewing the wholesome and gentle way Kenji is i know ive got other options, and i cant even watch most other youtubers unless theyre kind about cooking as well.

[@derpmanTV]

Today I learned salting your eggs before cooking them is actually good! I’ve always heard it makes them less moist. Thanks Kenji for laying down the science

[@bimby584]

Ooooh he said binging with babish. One of my favorite food channels too!

[@doc2earth]

I subbed! I have enjoyed your cooking and have learned a lot! Straight to the point demonstrations with tips and hints along the way. I also like how you give suggestions for substitutions. I just watched a burger segment you did with First We Feast and I'm sold! Even when things go back to ''normal'' I hope you continue to make these videos.

[@wheelman1324]

For those of you who wonder the name of the chef that adds crème fraiche to his scrambled eggs, it’s Gordon Ramsay.

[@Snake705]

Nice to see that you can also get these without having to add extra yolks or extra butter (for when on a diet) and that it is not strictly necessary to let them sit during 15 min as the book says-

[@abouttime837]

I love all the different forms eggs could take. I’ve tried this with a whisk over a water bath and it had the mouthfeel of eggy hot cream cheese. It was overwhelming but putting it out there if any of y’all are interested in trying it out

[@masstwitter4748]

Heston Blumenthal does something similar (see here: kzbin.info/www/bejne/hIvXqIOcaJeMhJY). I've done it too - but not the texture that I want. I do use his tip of adding a few drops of vinegar to the eggs to cut the richness though

[@abouttime837]

Mass Twitter that sounds like a great idea! I’ve seen Alex (French Guy Cooking) using salmon roe on his, for a similar purpose

[@joshuak.9309]

I saw this before going to sleep last night and woke up wanting to make them. I used a small amount of sour cream because I didn’t have any yogurt with a toasted bagel. They came out extremely good. Very smooth creamy and cheesy(without the cheese). Highly recommend if you wanna change up your egg breakfast and are feeling adventurous.

[@creepyspookyicky]

My secret ingredient to super soft delicious scrambled eggs is cottage cheese. Even cottage cheese haters love them! (It melts & u would never know cottage cheese is in there!)

[@Glanthor88]

I tried out this recipe. really really good texture and flavour. Though i upped it with minced garlic in the eggs and a bit of parmesan cheese just before the end and for garnish too. really good

[@bangobuck8722]

I don’t know the definition of soup, but I’m calling this egg soup

[@kkim5000]

same... i do like my eggs soft scrambled, but those curds are so small they don't even seem cooked.

[@freto_cognito9001]

@@kkim5000 Honestly just made this dish and it's god damn delicious. The eggs are completely cooked, it's just the curds are so small it comes out like a sauce. The yogurt was simply amazing. And it takes about 10-15 minutes to make! Thanks for your awesome videos, Kenji!

[@jameslivesey8322]

there's a term for this: custard

[@bangobuck8722]

egg soup

[@abrahamcabral7558]

Thank you for making me feel more comfortable as a home chef !

[@BadChicken-]

Man this video taught me so much my mom think I’m a guru or something

[@Onei11]

I love this stupid proof recepies what don't require 847672 different spices, much love

[@LotuzzEater]

I like how by “not linking the a-hole”, more attention has been brought to him.

[@frigidkitsune]

I’ve always had this belief that it was bad to leave beaten eggs salted for too long. I’m glad that it actually can help with making these kinds of eggs

[@chalor182]

Now I want to know what the Kenji/Gordon beef is

[@Maxsfable]

As far as I remember, back in '17 Kenji explained that Gordon perpetuates a culture of bullying and sexism in the restaurant kitchens. He's not wrong, either.

[@chalor182]

That makes perfect sense, thanks

[@bendym7001]

@@Maxsfable He's absolutely right

[@wilbertgiovanni]

@@Maxsfable 17?

[@RedHornSSS]

@@Maxsfable bully I can believe. Where the sexism came from.

[@jackh577]

Interesting science regarding the egg and salt. I've heard multiple other famous chefs say that salting the egg first is bad for scrambled eggs, but I trust Kenji.

[@paradigmshift7758]

my man kenji with the one handed egg-crack. The gauntlet has been thrown, Chris Morocco. Edit: anyone know the story about the 9.99 pan?

[@FreeRangeLemon]

No tell me

[@evilhutdug4665]

Im interested

[@richardhunt1045]

Every time I watch these videos, in the back of my mind I'm thinking 'I hope the dogs get a bit once he's done'. They are so darn cute!

[@Kenshiel]

I really start liking Kenji a lot (watching him daily), but knowing there is more people who dislike Gordon Ramsay and they are high level cooks, gives me hope. Believe me, you don't need to be a dick to people who are trying their best just to get famous, but they (TV producers) know that drama and mental abuse sells. Keep the good work Kenji and thank you!

[@kieranjanczur8069]

Absolutely Killing It Bro! So much potential for 5 million plus Subs.

[@gammafighter]

This is how I like my eggs too. I essentially eat them every day and never get tired of them. I used to think scrambled eggs were for children, but this takes eggs to a whole new level. I don't get this level of creaminess unless i cook them really really slowly. I'll definitely be reviewing this to master your technique.

[@AhoyNateoo]

Scrambled eggs are for children? Where'd you get that idea from lmao

[@bilonay]

YESSSSSSSSSS! Time to show this to my wife; I've been using greek yogurt to make my scrambled eggs for years in this manner ever since you-know-who's instructional on youtube about using creme fraiche became popular. Wife loves the taste but feels unsure about my yogurt sub, but I feel vindicated now!!

[@gokartsRfun]

J ‘thicc n creamy 🥴’ Kenji Lopez alt.

[@carrolloutdoors4764]

This reminds me of Joe "Have you tried DMT?" Rogan

[@glitteringdystop1a]

LMFAOO

[@Pammellam]

Morning is not morning here in Japan for me without my tea and Kenji to watch!!

[@Wemfs]

Was wondering if the dog outside was ok. Saw him walking a little funny in another video.

[@AZEOforreal]

Might have golden retriever in it. They are notorious with bad legs

[@JKenjiLopezAlt]

He broke his knee a few years ago.

[@ParkerTyler]

Made these today for my wife and I! They were a hit! We love our scrambled eggs like this thank you! ☺️

[@duppercale]

Why does that dog at the end looks exactly like me watching this video?

[@ImFadedAsfRn]

Absolutely love your cooking ,,,,the way you have the angle setup too , A god

[@jharjono155]

None of my business, but now I want to know why Kenji doesn’t like Gordon 😂

[@alexanderblack8]

Because he is a disrespectful piece of shit probably, even if you are creating great chefs by humiliating them and making them stronger, it's a piece of shit of atitude to shout and insult someone just because they screw up something while learning (english is not my first language, sorry about the possible typos) I really hate Gordon Ramsay for all the hate he provides to the industry of food.

[@OsamaRaoPK]

www.reddit.com/r/iamveryculinary/comments/fszpyl/chef_of_23_years_claims_that_gordon_ramsay_isnt_a/fm7djzz/

[@rednstuff_1099]

J Harjono I think most chefs don’t particularly like Gordon Ramsey due to his attitude, they appreciate his work but don’t like his always angry attitude and his over exaggerated Personality, (Because I think) it disrespects the actual workspace and adds a negative attitude to the normally friendly and stressful workspace, as actual chefs have experience with the workspace and respect it, it may be funny but its disrespectful to the line of work and the constant stress that chefs have to go through day to day as well as the belittling many hard working chefs that have gone through a hell of a lot of stress, Just my thoughts.

[@Joshua-ej7ww]

@@liamheaney1428 Toxic masculinity is a real thing man

[@justjayceeok99]

Yeah its definitely his attitude. That shit attitude only works if you're a drill Sargeant, not a God damn chef lmfao

[@smellysmelly6300]

Dude at this point Iv been looking forward to watching these everyday! Thanks for the content 👌🏼

[@OzzyGarcia]

The bigger dog is named Jamon? lol like ham in spanish?

[@emilletich]

Grew up (1970's) eating scrambled eggs mixed with mayonnaise (added to the bowl in the beginning with the scrambling, not at the end in the pan like he did with the yogurt) and they always came out super creamy and soft. Mom got the idea from a Hellman's Ad.

[@pareidolia1]

Lol I was so excited a few months ago when my broke uni student ass attempted [redacted]'s version with yogurt, thinking I discovered something new (my brain went Yogurt is creamy, cold, and dairy, should be able to do the same thing as creme fraiche) but hey now I know it has the food scientist seal of approval xD

[@rodrigovillatoro2930]

I just really enjoy too much this videos, and learn a lot from them. Thanks!

[@hannesjonasson3550]

OMG! I WOULD DIE FOR A TOAST THAT PERFECT!!!

[@leeadlearn]

I like both Gordon and kenji both very inspirational.

[@snagzzzzz]

How come you don't like Ramsay, Kenji? Honest question!

[@th3r4nd0mp3rs0n]

twitter.com/kenjilopezalt/status/909590640685572096

[@pufferj6485]

I've made this type of egg before it pretty good but I've never thought to eat it like that. I first learned of soft scrambled or whatever you want to call it eggs from the chef you don't want to name. After watching Joshua weismans breakfast sandwich video I decided to actually try and make it. It's by far some of the best eggs I have had that I made myself (ma's cooking always seems to be better). I can definitely use improvement on my technique.

[@amai_zing]

I make a similar recipe, sans the pepper, with my preferred herb being tarragon (because the end result is reminiscent of bearnaise), and my preferred dairy being labneh (which I almost always have on hand because it’s my favorite topping for bagels, and can be used in so so so many different and delicious ways)

[@ryanp6999]

thank you for your service and your 4k videos

[@colina1330]

This is probably my favourite way to make eggs, period, but I learned it by watching that video from "he who shall not be named". I like to start the eggs and butter cold in a small sauce pan and constantly stir with a rubber spatula.

[@Paul-mn8ql]

Eggs for breakfast, eggs for lunch! Can you eat too many eggs? I think not! Thanks for the video and making the effort. You've inspired me. Keep talking to the skillet.

[@Tofuuuuuu]

I love this recipe, at the end I do a little sprinkle of sharp cheddar and it's the best.

[@Mervin-Bunter]

Thank you for these daily videos - they are something to look forward to each day in lockdown. How about a video for your "Best Chili Ever" recipe? I made it. $100+ ingredients and 3 days work, but my god it was the best chili ever. Much love Kenji, thank you again!

[@rushrockz]

I love your videos Kenji! Would you ever make one on using and caring for cast iron skillets?

[@alper9418]

Thanks for including the part where both dogs eat, it settled some anxiety within me

[@sam.f3002]

tried it out baked af and it was amazing! Thankssss

[@birm]

I was so worried that something happened to the big doggo after not seeing it in a while. Nice to see it basking on the patio.

[@NinisCooking]

Wowwwww it looks super delicious scramble eggs!! 😍😍

[@stevenanderson718]

I love your videos man, thank you for inspiring me to cook more and more. Your content is appreciated greatly!!

[@nikkoymana934]

You're on a roll man, love the videos.

[@Empyre210]

1:39 Your main pup has no idea how big or famous he is lol Always love seeing both of them in the corner of the vids!