POV Sautéing: The Most Important Cooking Technique (New Chef Training)

[@Rabid-xt]

man that blacked cod looked 🔥, hell everything looked 🔥

[@LetsCookAndTalk]

Thanks for comment.

[@jillharris9288]

Excellent!

[@LetsCookAndTalk]

Thanks for stopping by and the comment. Appreciated

[@ProudEnglishlass]

Absolutely love your videos. Love how calm you are. You teach well! That man is learning from the best. I wish you were posting a little more often but I get it, work is very busy. Keep doing what you do and I can't wait to see more! Thank you for everything so far ❤

[@LetsCookAndTalk]

I wanted to set a consistent goal first. Soon, we will be putting out more videos. Thanks for the compliment, and look for the increase.

[@ProudEnglishlass]

@LetsCookAndTalk look forward to it. Thanks

[@LetsCookAndTalk]

Np

[@joshuacaban3040]

I need the brute 😂😂😂

[@Demonking_deadly]

Yo bro I've spread your name on the reddit telling people to subscribe to😊❤

[@LetsCookAndTalk]

This is epic my friend. Next video will be a premiere so Ill gift you a channel membership. Thanks alot.

[@Demonking_deadly]

@LetsCookAndTalk your welcome 😃

[@StonewallJackson-n8w]

What is that background noise? Sounds like a great big honey bee hive.

[@LetsCookAndTalk]

A commercial kitchen fan.