POV: Steak at a Canadian Pub 🇨🇦

[@JDMI5674]

Fr if you want the best cooked steak in the word you’re going to make it yourself or go to a steakhouse. If you just want a decent cut of meat this is great, but 99% of pub food is fried stuff and burgers. I seriously don’t understand people shitting on this guy for everything he does.

[@alexdunlopuk]

He gets a lot of positive comments and then seems to always focus on one or two negative ones.

[@marvinsalmeron585]

Well he gets support now but when he started up the channel it was a lot of negatives coming from kids who assume know more since they watch a hell of a lot of food Tok. Overtime he would respond and now you see the videos of him replying which obviously made people posts and respond with more negativity. So it’s a cycle of this until he gets the numbers he needs and it worked

[@THECHEESELORD69]

@@marvinsalmeron585to win against the machine, you do not fight it, you exploit it. The machine in this case is negativity.

[@quackattackdaffy5984]

😊

[@MrCuntacular2]

​@THECHEESELORD69 Absolutely, controversy sells!

[@d.b.cooper1869]

Imagine critiquing someone’s cooking while not knowing what a plate wipe is 😂

[@eschultz6015]

For real my restaurant has us set up plate wipes before service to streamline the process 🤣

[@saarthaknatu5493]

I think they're different people

[@chachicullopapi]

Ong

[@zwicker5585]

My thought exactly!

[@aaronruss6331]

Thats an irrelevant argument. The argument is based on truth not on personal tropes.

[@c8rmen]

Some people are just salty they are finally seeing the way their food is cooked. Keep doing you man

[@CactusBrannigan]

He takes way more care than a lot of line cooks I’ve worked with too lol

[@zwicker5585]

@@myzzery1it looked perfectly fine. Even cooked in a herbed butter lmao stay mad tho 🙏🏼

[@AmanomiyaJun]

@@myzzery1projection wars 🍿

[@gamingzone_8142]

​@@myzzery1you're the one who is cringe though plus stay mad plus L take plus cry more 😂😂😂

[@benc6252]

This is true. There's a famous (expensive) steakhouse near where I work that people love. I had two friends work there who regularly seen food be dropped on the floor and still be served, even after it had been cooked. My friend once said to the chef that maybe they shouldn't serve floor food and he was told 'next time you pipe up, you'll get a slap for it'. I said this on reddit and I got sooooo much fucking hate. Sorry you're paying hundreds of € for floor food.

[@alexh1483]

Steak is one of those foods that no matter how you cook it people will complain, especially on the internet. Keep up the good work bro

[@Bigedub101]

Exactly u will never make the best steak online

[@galaxyvulture6649]

Most of the people who complain about steaks can't even cook which is the worst part and don't even know pink in steaks is fine

[@troyjerronbautista7010]

The people who complain are the kind of people that likes their steaks well done and drier than the sahara desert

[@sigmabiscuitreal]

Repent and accept Jesus Christ as your Lord and Savior✝️

[@y3nnie_]

@@sigmabiscuitreal Amen

[@austinaguilar210]

People are always going to talk bad about what someone’s doing but I think your doing a great job man keep it up 👍🏽

[@sigmabiscuitreal]

Repent and accept Jesus Christ as your Lord and Savior✝️

[@ralfjack9654]

@@sigmabiscuitrealthank you jesus

[@kingk670]

@@sigmabiscuitreal heck naw, stop with these religious comments

[@Thefunguy_18]

@@sigmabiscuitrealamen

[@Jellyfish146]

And now we know why most kitchens are not visible to the public. The commentary would never stop.

[@Facetiously.Esoteric]

I've been an executive chef for 30 years. This kid makes a ton of mistakes, and his boss isn't teaching him correctly. I don't blame him. It's ownership and management.

[@Mob-rw5rr]

​@cthulhu_lives8169 so dose any other line cook trust me most line cookes do a lot wose job

[@Facetiously.Esoteric]

@Mob-rw5rr He could educate himself. That's how I started before I got my first apprenticeship. Same type of place he works. Except I was 16, and we didn't have the internet with every bit of information readily accessible. He could get his Servsafe on his own online. It's like $15 dollars.

[@dylanrigby-crawley7908]

Boo whoooo

[@Bigedub101]

​@@Facetiously.EsotericMaybe he don't want all that, plus I guarantee u make LOTS OF MISTAKES TOO.. If u was perfect, well we wouldn't be having a conversation because u a God

[@nicenamenicesurname8365]

I love how he tries so hard to not just call people stupid

[@Tonynator.]

It's really sad how you have to explain and validate every songle thing you do. No one attacks other youtubers that handle food the way they do to you. I think you're doing amazing. Keep up the good work and dont let anyone bring you down. 👍

[@888SpinR]

It's good content and informational for the rest of us. Honestly I might be little sad if his shorts don't show up on my feed as often

[@ForgottenBridge]

The people that complain about the steaks are the same people to order a steak from IHOP and complain that it's not cooked to order lol

[@rubycosmo6279]

Outback Steakhouse literally uses the industrial equivalent of a George Foreman panini press to cook steaks. People are just complaining because they had no idea what goes on in a kitchen.

[@piscinaiv7937]

Steakback Outhouse

[@IAmTheGlovenor]

Literally takes a quick Google search to know that's false, with video evidence. You're thinking of McDonald's and how they cook their burgers.

[@Kyle496]

Yea that's not true.

[@richardstevens2052]

Worked at Outback Steakhouse, this is bullshit. They use a flat top grill and cast iron steak presses.

[@desireenicole7456]

I was a server at outback and this is not true 😅

[@bricdoo7483]

Your videos are amazing! You inspired me to start learning how to cook! Thank you!

[@jtmyers1117]

And you know… it’s a pub… if you want a steak, go somewhere that specializes in serving steak… or make it yourself… 😂

[@JohnRNewAccountNumber3]

And you know... It's a pub... if you can't cook steak, don't put it on the menu

[@crash_joker]

Makes a lot of sense bro. Don’t let these kids get you down with their know it all attitudes. Some of these kids think they’re a 5 star chef or some shi😂 you keep doing you bro and keep it up. Much love 💙

[@mikkopartanen3475]

Dude. You are doing great! Don't let a hater get you down. As a head chef, I'll say you are on your way. Keep your head up

[@Tom-nj4jb]

It’s nice to see someone so passionate about their craft, thank you for sharing about it. Your enthusiasm is contagious.

[@charlesfields2678]

Why is everyone tryna criticize this man like dang let him be

[@lanacology]

Right it’s like every other video someone’s got some shit to say. Ppl on the internet are so annoying

[@XeroJin84]

For content

[@bryce_d1]

why are people giving this guy such a hard time he makes good content

[@v.n.ofishmaster6168]

I’m sorry but as soon as I openned up the short and I heard your voice I died laughing have a sub bro I recently discovered a passion for cooking nothing tastes better than what you make your self, food looks absolutely exquisite

[@Sassysplash]

You voice is so calming ❤

[@ashley91399]

I am in the process of becoming a chef and am currently doing what you are doing. I am a little over a year in now. I found your KZbin a while ago and decided to follow your journey as well. I know people automatically become 'professionals' when it comes to things. So much that my chef has taught me is ways you do your things. I have to shake my head at some people, you're doing great and I'm glad I have someone on the same journey as me.

[@ashley91399]

My chef actually prefers me not to wear gloves and rather me wash my hands. Of course when it comes to raw meat, we do but as long as you wash your hands you are fine., gloves aren't that much more sanitary 😂

[@John_B_3]

This dude has the best voice for politely telling people to fk off 😂

[@securityostrich]

@@John_B_3 Im canadian too but from ontario and I swear all other canadians have this accent but we just sound American lmao

[@amadeus004]

The more and more I watch your videos. I see so many people in the comments complain. You got this man. I watch your videos during lunch lmao keep it up 👍

[@melondasher]

I love your voice, it's so soothing ❤

[@dylanwentworth]

Never painful to watch my Man U help me at my job you’ve showed me things chilis would never show u that’s helps me thank man keep up the work

[@Warlock_Sack]

Love your vids, attitude, and knowledge man. You’re gonna go far.

[@manoeddotube]

People really are running out of ideas to criticize this man

[@gabegomez7123]

You're doing amazing work There my friend keep it up! & im a Expo/runner might i suggest those napkins fold 4 time equal size till you end up with a rectangle wet them squeeze the Access water Then place them in a container and use them Every time you want to clean a plate and you can save them for the next day with some plastic wrap

[@user-qg2wk2gh8g]

I think it’s funny that the people who leave comments like that consistently don’t know what they’re talking about, or their complaint can be explained why it’s incorrect in a concise informative way

[@Soulsworth69]

People will find any little detail to nitpick about these days. Don't let them bring you down to their insufferable level man. You're a cool guy and the food you make lookes pretty good!

[@laurencebutcher696]

Yeah, anyone who says you've been wiping food with a "swipe rag" has never worked in kitchens or hospitality positions 😂 good cooks/chefs give a damn how the whole plate looks going out to the customer. If there's meat juice all over the plate, ain't nobody paying £20+ (typical for the UK) and it's getting sent straight back either by the head/sous chef, server, manager, or customer.

[@username_AieAie]

The customer is always right, and if they keep coming back, clearly they like what they’re paying for! Keep doing you !!!

[@Jeff..-..-..-..-..-..-..-..-..]

Love your attitude bro. Fuck the noise. Only thing that matters is if the customer enjoyed their meal. And it doesn’t look like you get food sent back very often.

[@Dan-Ky-Kang]

Steak guys are insufferable. They are like the RTX 4060 4K PC gamers of the culinary world.

[@evilcism]

Rofl. Spot on

[@LiveLaughLovecraft]

Pretty much

[@gamer8622]

A 4060 can barely push 1440p, let alone 4k lmfao. It's literally nvidias weakest card in the 4000 series lineup and it's priced like shit 😅

[@evilcism]

@@gamer8622 People are copers

[@bigperc5777]

Why tf do people think they’re the ones in the kitchen when they watch these? Like stop being an arm chair professor and go do what our boy is doing everyday, then make these comments lmao. Keep it up bro!

[@RACOONAFIED]

Seriously! Even when people make videos cooking in their own home suddenly a bunch of Gordon Ramsay wannabes appear in the comments, it's not your food! Don't police what other people eat!

[@peanutbutter348]

The hate is crazy dawg i dont think a single act of his has gone uncriticized

[@palmtranconfidential]

It's because every single video he puts out includes massive irregularities that you would never see in other kitchens.

[@sportsandstuff2482]

​@@palmtranconfidentialthat's not even close to true, you ppl just like complaining

[@rcjunior888]

Cleaning the plate? Man. You do love perfection! Keep up the great work!

[@KuroroSama42]

Sorry but cleaning a plate is basic for a chef. Definitely not "perfection". It's more like "a place that would leave a mess of the rim of plate is a shit hole". "Perfection" would be making sure the food's the same every time - every order of the same dish looks exactly the same.

[@ffej4895]

I was a cook for over 15 years. You will ALWAYS have someone who is a master chef/know it all without any experience what so ever. Remember these sayings I learned while in culinary school, 'if you are gonna make them wait, it better be damn good' and 'if that plate isnt good enough for you to eat, than it sure as shit aint good enough to send out.'. Oh, and clean hands is a must, which you already know.

[@elpeneloco3905]

Make it nice or do it twice 🙌

[@ThirdEyeAngel]

If you are making the customers happy with your cooking never let the internet give you a hard time about your process. Always appreciate the insight in your videos keep putting smiles on faces with your cuisine 🧑‍🍳

[@davedrichardson7413]

I appreciate anyone that has a dream. Genuinely pal wish you nothing but the best. Go chase that dream However please try and stay grounded. Sometimes you sound pretty confrontational and condescending and it makes some of your videos come across as you being bitter I get that you get a lot of negative messages but please try and keep it positive buddy Keep doing your thing.

[@kubakwiatkowski9291]

you sound like that cashier in the old macdonalds movie

[@wcares8062]

You doing great from what I see. Outback messes my steak up the only three times went there.

[@Am_Cookie2436]

Ignore the ppl talking shit while not even knowing the most basic things. You're doing great, keep it up 👍

[@nickalvizo]

Ngl for even a pub that steak looks fire asf

[@sastopusto5762]

Dude people who talk shit to people they don't have personal contact info for ain't shit keep up the good work

[@krombopulosrick7920]

Steak houses don't make all the money on steak actually, good beef is expensive. The expensive cocktails and drinks are what really make the profit.

[@maccaroni6355]

I’m sorry people hate on your videos so much.. I enjoy watching them. I wasn’t subbed but am now after all these videos.. lol maybe don’t mention the hate and ignore them might do wonders for you and your mental health not having to justify everything you do. Your doing great🥳

[@maninthewall6819]

You my brother have no need to listen to these people who have never worked in a restaurant in their life. Everyone is a professional in their own eyes. I used to work in this business, used work 6 days a week for 10-12 hours a day. Some times even more. Youre doing great my man, and not alot of people care about food the way you do. It shows on your plates. Keep up the good work brother.

[@aurorathekitty7854]

As someone who worked in restaurants it's true that presentation is everything. People eat with their eyes before their mouth.

[@vultig]

Honestly, been living in Canada for a bit now, never knew there were cities east of Quebec

[@dustinbogges3965]

Have you ever seen this guy ever admit he is wrong about anything? He just constantly makes excuses for low quality decisions.

[@caden8245]

Keep up the great work

[@wizard8437]

This is how I imagine Canadians prepare steaks I’m not even mad.

[@sasquatchdonut2674]

I have the upmost respect for him saying he appreciates the suggestions but it would be impractical for us instead of saying “that’s not your job”

[@hehehehhdhehehdbeu3536]

Oh my god, This looks amazingggg. Get me some of this!! Canada 🇨🇦 🇨🇦🇨🇦

[@Arthur-nr5ci]

There's never been more 'experts' since the creation of YT Shorts.

[@JackVatana23]

Your steak look nicer than most people cook here in where i live

[@FerociousSniper]

For all the dweebs out there, I'm sure he meant that steakhouses make the majority of the revenue on the steak dishes, not the steaks themselves, so please refrain from any "well akshually" comments.

[@darlaeiring3384]

I really commend these guys good job and I have heard the steaks are awesome Great job.

[@dlvox5222]

I’m sure your food is amazing. Don’t listen to the haters. Just keep grinding

[@stellarogers-oo4di]

Love your videos!

[@Genosis]

Neat, I’ve been seeing these videos not realizing I live 10 mins down the road from this restaurant. I used to eat here weekly when I worked at the call center in the same building like 20 years ago. Very cool.

[@totalchaos1976]

after checking out a few of your videos i can confirm that kitchen hasn't changed in over 20 years

[@lilmanjoshplayz7478]

Who tf just assumes that you use the dirty rag to wipe a plate that's about to go out!?

[@quantraymoore-ed1iu]

You can’t please everyone keep up the great work hopefully you have your own restaurant

[@harshaavardhansenthilmurug1878]

I love that he does not call out the people who commented this but instead covers their username too

[@Loltroll8]

honestly bro im not always the biggest fan of your cooking but even I can admit some critiques are over the top and ludicrous, it actually looks kind of decent considering it comes from a golf course and not a steak joint

[@Ritzer168]

Aussie here. Steak looks good for a pub steak 😂 I'd be happy to eat that. But you're certainly right on the fact about pubs having nights where they have a certain meal and need to have a process to get them cooked efficiently. Its just logical.

[@Prizm17]

If steak being on the menu is as rare as you say it is… I’d hope it’s a good streak 😭😭😂😂

[@gri7245]

You do it just right, I likr the effort you put into videos to explain to haters that they are wrong but just ignore them.

[@xavierfrancescutti7818]

I see you get a lot of critics, but well done by adressing it. Just remember some enjoy your content without trying to find problems. Coming from a cook, you're right and keep on the good job!

[@Jonjones30003]

Some of my best meals in my life were at a pub restaurant. Lions head tavern in Halifax has the best fish n chips I ever ate and I ate a lot of them

[@Zzzpeta]

I’ve been watching you for a while and it’s hate comment after hate comment I aswell as many others think you are doing fantastic keep it up

[@sandy3629]

its so crazy how slow you guys work, coming from an in-n-out associate.

[@helion4187]

I'd rather have my food prepared well and perfect than rushed and sloppy

[@linebrunelle1004]

associate? ohhh you been drinking the koolaid

[@sandy3629]

@@helion4187 go to in n out and look at the burger you get. it should look like the burger on the poster. whenever i dress burgers i make sure to wipe off any extra spread leaking onto the side of the buns, tuck the lettuce in, etc, all while pushing out over 250 burgers per hour

[@sandy3629]

@@linebrunelle1004 im not a manager

[@ChiefKillaCue]

Hey man I appreciate you working and making your food. And I don’t think you’re using a dirty wipe or anything. All these people hating are being ridiculous..and like you said it’s not a steakhouse so what are these folks expecting?!

[@LundinSebastian]

I think your food looks great and I would like to eat it my man!

[@jubejubesa8777]

love ur vids chef Thomson, making Canada proud, sending support from Ontario big guy!

[@karlbrown8370]

I never subscribe to anyone... Or very rarely atleast but I watch you all the time and decided I would sub and support purely because fuck the haters, keep up the good work. Also remember, no publicity is bad publicity let the haters hate!

[@craig361]

i think people forget this isn't a fine dining establishment its a pup where people go to eat some food and have a drink with some friends

[@chinsofthunder6972]

Man is on the annoying Mount Rushmore

[@magiciansarcana]

I'm a pescatarian and I had the BEST VEGETARIAN PIZZA OF MY LIFE at a steakhouse. They had a few limited pizza options and god was that pizza amazing.

[@bigtank3141]

Hey man you're doing a great job keep it up.

[@redviper57]

Bro alot of people be criticizing like they know how to run a food business and it gets me everytime.

[@PetarMilanZijic]

That food looks absolutely fantastic

[@jonte996]

that food looks delicious

[@RileyTech]

If you put the seasoning directly on the meat and the butter on the grill, you won’t lose all of the seasoning on top of the butter when it melts.

[@MagClips8181]

Love the vids, keep it up

[@SteveO3030]

Just a tip for cleaning smudges and stuff off of plates at the expo window: you can cut up little strips of sports towel, roll them up, and keep them in a little cup with a solution of water and rubbing alcohol. It cleans plates better than a dry napkin

[@dukechef_]

Great cooking man.

[@Turtleyturts74]

You’re a badass cook man.I mean the only thing I can think of is a reverse searing method and par cooking the steaks before searing,on the other hand you are a smart cookie and if you’re serving steaks for only 5 hours out of The entire week why mess with something that already works :)

[@EtonuiYoutube]

It’s insane seeing people that live off of microwaved tv dinners talking down on actual chefs and cooks.

[@MaxximumRage]

I've had the food at the Fox n Hound several times, its usually fantastic.

[@SideLemon]

He's Canadian so when he says he likes to hear your ideas he's just being polite.

[@df71091]

I salt the steak one day before and leave it open in the fridge. Crisp crust and inside its juicy. 5-10 mins in the oven for low temperature, done. Sometimes i cut it into small slices, leave it to cool off a little bit, salt flakes and pepper, red wine, white bread and perfection

[@thomaskratochvil5506]

i love your videos ❤❤❤

[@evanflynn4680]

Honest idea for minor time saving for multiple dishes: Get those sauce bottles with the opening on the bottom. It's only a couple of seconds lost when the bottle is full, but when it's closer to empty and the sauce is thick, it can cost more. Plus, you can put clear labels on the top to reduce the possibility of a mistake.

[@davidn.klongdon_frimpong1399]

Chef you’re doing the best work…feeding people

[@ghostib7153]

yea its mostly jealous people that comments like dirty or how bad way yall doing it. I think ur doing a good job and I love watching your videos

[@memeconnoisseur4620]

Ngl those steaks look way better than the ones I grill up at home

[@MrLoobu]

Very easy add to get a much better finish. Put it kn the grill for the marks, throw it in a hot cast iron pan in the oven to finish. Much nicer crust and faster more reliable cook times.

[@klwarhouse]

Never take business advice from someone whos never owned a business. Best advice I ever received from a successful business owner. In turn, im now a successful business owner.

[@Duck0fDoom]

Give me some advice

[@klwarhouse]

@@Duck0fDoom I already did. 🤣