Pozole Rojo de Res | Mexican Beef Pozole Recipe

Pozole Rojo de Res, Mexican Red Pozole is a chili & hominy infused beef stew. An easy authentic Mexican recipe. Pozole is enjoyed throughout Mexico, especially during holidays, and has deep roots in Mesoamerican history. It has many variations and all are delicious!
Happy Recipe Friday! Fusion Fam! ❤️🌎
#Mexicanfood #Pozole #recipe #laviejolie
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RECIPE INGREDIENTS & MEASUREMENTS: Yields 10 - 15 Servings
Beef Stock:
1.5lbs Beef Bone-In Shank Center Cut (680g)
2.5lbs Beef Chuck Roast (1.1kg)
3 tbsp. Salt (45g)
1 Small Cinnamon Stick (4g)
2 Garlic Cloves (10g)
½ Small Onion (60g)
1 tsp. Whole Black Peppers (3g)
1 tsp. Coriander Seeds (1g)
1 tsp. Thyme (1g)
4 Liters of water (~17 cups water)
Chili Base:
5 New Mexico Chili Pods (43g)
5 Guajillo Chili Pods (30g)
4 Morita Chili Pods (14g)
3 Ancho Chili Pods (50g)
3 Garlic Cloves (12g)
1.5 tsp. Dried Oregano (1.5g)
1.5 tsp. Cumin Powder (4.5g)
½ Small Onion (60g)
4.5 tbsp. Chicken Bouillon (45g)
4 cups Water (~ 1 liter)
4lbs White Hominy (1.8kg)
SUBSTITUTIONS:
Beef: A combination of pork shoulder, pork neck bones, & pork feet is the most traditional meat choice combination, but pozole can also be made with any chicken cut with the bones-in & skin. Use whatever protein you like best.
Morita Chili Pods: smoked dried chipotle peppers are a good substitute, but so are guajillo chili pods or arbol chili pods.
Ancho Chili Pods: Guajillo chili pods.
New Mexico Chili Pod: Chili California is a good substitute
Guajillo Chili Pods: dried cayenne pepper is a good substitute if you are unable to locate this kind of chili or any of the others. Crushed red pepper flakes are dried cayenne pepper and can easily be found in most markets even outside of North America. Typically 1/2 teaspoon of crushed red pepper flakes equals about one chopped fresh chili. You can also mix in some fresh peppers like serrano or jalapenos.
chicken bouillon - salt may be used instead.
Example of Optional Garnishes & Side Dishes:
Fresh Chopped Cabbage
Fresh Radish Slices
Fresh Diced Onion
Dried Oregano (Crumbled)
Fresh Lime Juice
Some states in Mexico use fresh chopped lettuce
Fresh Avocado Slices
Fresh Chopped Cilantro
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Recipe Notes:
Any leftover pozole may be stored in an airtight container in the refrigerator for up to 3 days.
** Either pork, chicken, or beef can used to make pozole. The choice depends on your own personal preference.
*** Wash dried chili pods & remove stems before using in this recipe as well as wash any produce used.
**** Always wash hands before beginning a recipe and after handling raw meats. Sorry guys the science geek in me just has to say this even though everyone knows this already. 😅
Suerte En La Cocina - Good Luck In The Kitchen 💖🍀
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PRODUCTS
Spice Ball/Large Tea Infuser: amzn.to/2PcfUWx
Portable Butane Gas Stove: amzn.to/2NdTEKZ
Kitchen Cookware Set I Use: amzn.to/2F07wDC
What I use to film:
Canon PowerShot G7X Mark: amzn.to/2q9CbZH
*Disclaimer - not sponsored to make this video or asked to show the items. Amazon links are affiliate links.
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CHANNEL INFO:
Hola! I'm Johanna, a Latina of Spanish, French, & Irish descendants. I'm a researcher turned entrepreneur and married to my best friend who happens to be Vietnamese. We're a wonky fusion, but like it that way! ☆ My channel is mostly Cooking & Lifestyle based. I love COOKING, being with my family & friends, dressing up, and just being happy! We also have two yorkies named Leo & Louie that are our spoiled furry children! Their endless shenanigans always make us laugh. See you in the next video!
Schedule:
Friday's @ 11:00am PST - Recipe Videos
Vlogs - TBD (Once my work schedule clears up we’ll see how we schedule these)
Please SUBSCRIBE here! / @laviejolie19
Previous Friday Recipe: • Enchiladas with Chicke...
Previous Vlog: • His First Big Kid Ride
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Instagram: / laviejoliefam
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Song: LATIN DANCE RMX(MR DRE LATIN POP MIX ) by djmrdre
Remixed & Promoted by: djmrdre
licensed under a Creative Commons License.
/ djmrdre

[@henrysiu5058]

I like how quick and concise your video is! I dont want to spend 15+ minutes watching a cooking video! Thank you!

[@dianaguajardo9031]

Shortly before New Years, I came across your video. Oh my goodness this is the best pozole I ever had. My family and guest loved it. I will only make pozole this way. Thank you so much.

[@chicaermosa10]

I've been making your pozole for about 3 years and everyone in my family loves it!!!! Thank you for this yummy recipe!!!

[@mayazarabanda11]

That time of year when I return to this blessed video to help me make pozole

[@litakita]

Update: I made this for dinner tonight....it was delicious. Thank you!!

[@chabelo2000]

I have never had beef pozole but I will try this with open mind. Thank you for sharing

[@familiaalvarez9174]

Try your receipt today and my family and myself love it.... Thank you so much. AM DEFINITELY gonna try other of your receipts...

[@roseannatorres1127]

Thank you, for the recipe. I made it tonight for dinner. It was wonderful, we all loved it.

[@SacKing123]

I made this a few weeks ago and am making it again tomorrow! My wife says I’m more Mexican than she is now 😂 really tasty recipe, thanks for sharing!

[@JOSERODRIGUEZ-tv5zn]

Your husband is such a lucky man i love watching you cook it looks amazing

[@jennim7275]

I'm definitely trying this out for my family on Christmas! 🎄✨🙏🏼 Thank you & happy holidays 💚

[@bobburborjigin9938]

mi mouth is watering. uncomplicated food you can't go wrong.

[@LaVieJolie19]

Bobbur Borjigin gracias amigo. I hope you’ve been well. ❤️ Maybe you can find some of the ingredients in your area to try this recipe sometime. If you do, let me know how you like it. ☺️Sending much love & positivity your way. 🙌✌️

[@MetalArms16212]

I like you spice mixture and chili mixture. I will incorporate that in my recipe 😃

[@RALegacy19]

Hello we are new to your channel love your recipe we are gonna use it for our family gathering! Love the fusion my husband is thai and I’m also Spanish decent ! Love your channel ❤❤

[@IAmNoeyes]

Your Soup love Wonderful. I'll be making this this week for my Family.

[@guadalupeguedea6643]

I’m going to follow your recipe for the simple fact that you used your abuela’s combination of peppers. Enjoy your weekend. Blessings to you both and to all of the families 🙂

[@LaVieJolie19]

Guadalupe Guedea thank you so much sweetheart for your kind words. They mean so much and I’m honored to have been able to share my abuela’s recipe with you. ❤️ It always warms my heart to know that her recipes can continue to still be enjoyed by others. Sending you and your beautiful family much love & prayers my kind friend. Hope you’re having a good week! 😘🙌🙏

[@ariannasaucedo1152]

Whaaat. I was taught to only use guajillo chiles...I've been looking for a different recipe with a more complex broth. This looks delishhhhhhh!!!!! Cant wait to try your recipe. 💓

[@ambercarrillo28]

Wow just made this tonight. It was absolutely amazing .Thank for sharing such a great recipe.I will be making this again very soon.

[@Vanguardkl]

Came here from Rachel Ray... And this looks great. And you're so pretty. And never seen a Vietnamese Mexican family before. Thank Rachel for being bad at pozole. I'm I'm from malaysia

[@bettyescookingchannel]

Nice Pozole Rojo De Res recipe.

[@Msj2thej]

I made this today and at first I was hesitant on adding the Cinnamon stick. But oh yes it made the pozole taste good thank you from my family and I.

[@DEEZNUTTS76]

Jessica V I want to try your recipe but I was wondering if there is a red chili that I can buy. Making it my self would be a little to hard. Thanks in advance

[@melodysullivan7664]

DEEZNUTTS76 the good flavor comes from the dry peppers 🌶 you need to cook 👩🏼‍🍳 those peppers is the only way , fallow the recipe good luck 👍

[@RosieCooks]

very good job!

[@randallromo2648]

Well done and straight forward, Happy New Year!

[@tsaikoboy]

Wow shes really good in describing her chili peppers

[@BP-or2iu]

Cannot wait to make this. I’m Cajun, from south Louisiana, and this is quite similar, but not at the same time. We make a stock with meat and aromatics in it but then we put roux in it the same way y’all put chili paste in. And we eat it over rice but y’all but hominy in it. Not really that different. Awesome!

[@amordebelleza4770]

Often old rice can be added to any Mexican soup. It's delicious

[@oldwiseoul]

I am making this right now. I did find thr osobuco or huevo Redondo at my Intl food market. Got the hominy and everything.

[@LaVieJolie19]

Hi Fusion Family🌎! How are you? Thank you waiting! ❤️ I’m a bit off schedule today as I’ve been traveling for work this week and had to edit while on the plane. 😅✈️ Lets get the weekend started!!! 🙌

[@rachelsweets]

Enjoy your trip and be safe

[@rachelsweets]

I'm sick today

[@LaVieJolie19]

Rachel Sweets I’m sorry to hear that, I hate being sick. 😖 Get as much rest as you can sweetheart. ❤️ Hoping you have a speedy recovery beautiful! 🙌🙏😘

[@LaVieJolie19]

Rachel Sweets thank you love, it was a good work trip. 👍 Although I didn’t realize how tired I was from it until I got back home a few hours ago and passed out cold on the couch. 😅🙈

[@squeakerlikesgames7856]

Covina al natural pozole

[@pandaaamonium_]

I've been hunting for the perfect pozole recipe for like four months and then I stumbled on your channel and found it after watching the nixtamal tutorial! Thank you so much for all of your wonderful videos!!

[@alexisvillanueva7054]

Made it tonight with a few twists! Added chili arbole & no cinnamon stick. None the less, it was PHENOMENAL! Love the mixes of the chili’s, GREAT recipe ☺️

[@dioniciarios9082]

Ke feo modo de hacer. Ese pozoole uff.wacala

[@oldwiseoul]

@@dioniciarios9082 bien agringada la cosa jaja

[@california3432]

@@dioniciarios9082 feo como su forma de ser.

[@casandraherrera5777]

It looks delicious. Thanks for the recipe. I love the ways you describe the aromas, flavors, and textures of the food.

[@LaVieJolie19]

Casandra Herrera thank you for your sweet comment hermosa! 😘 Cooking and enjoying food with loved ones is always the highlight of my day after work. 😁 I’m so happy to be able to share this same passion with others. Thank you for watching & being part of our online family Casandra! 🤗❤️🌏

[@rosieramosmisa4729]

Omg looks so so sooooo delicious im hungry now gotta try this soon thanks doll

[@MoroiDhampirKid]

Such an awesome Pozole recipe! Definitely traditional and made correctly, unlike the garbage of Pozole that Rachael Ray made! Good job and thank you for sharing!

[@BigLou956]

Ay mi amiga nomas me alborotas con estas comidas sabrosas...lol. You know, this beef pozole is a first for me. I'm used to the traditional pork pozole or with ckicken... I'm definitely gonna try this recipe with beef... I know how tender this beef comes out when doing caldo de res... Thank you for sharing and may you have and enjoy your weekend with your family my friend... Stay blessed my friend.... Suerte!👍👍

[@LaVieJolie19]

Luis Palomo gracias amigo! La verdad que la comida siempre también me alborota! No matter how tired I am once someone mentions food I’m like “Where? Let’s go!” lol Mi abuela siempre le gustaba ser el pozole diferente ósea aveces lo hacía de puerco, pollo, o de res. Pero el de res siempre era nuestro favorito. 😋 I made this huge batch before leaving on my work trip, so I thought I would have some when I got back today, pero no! Thomas se lo acabo! 😣 El también ama la comida Mexicana como nosotros. 😁 Have a great weekend con tu familia amigo, mis mejores deseos siempre! Suerte! 🍀🙏❤️

[@BigLou956]

Amiga, I need to give you my mailing address so you can send me your left overs to Texas...lol. If there's any left...lol. Stay blessed my friend...

[@Marieflores612]

I love it!!! ❤️❤️❤️ Your video was easy and straight to the point!

[@jennysanchez5427]

I followed your recipe and it came out amazing!!! Thank you!!!

[@keniasanchez9489]

Just made this today. It turned out really good. I put half a cinnamon stick. I was scared i wouldn't like the taste. Definitely recommend this recipe. Its delicious.

[@almabella9277]

I Love Pozole! thanks for a wonderful recipe! 💝😘

[@LaVieJolie19]

Alma Bella gracias amiga! Thank you for taking a few minutes of your busy day to watch! It means a lot. ❤️ I love sharing recipes with you all too! 🤗

[@ChampagneCAPO]

That looks so delicious! Goes well with the cold weather. Thanks for sharing.

[@LaVieJolie19]

Champagne CAPO gracias amigo! I remember pozole was one of the recipes you requested a while back. It’s definitely great for cold weather. 👍 It’s gotten so chilly lately. Hoping you hit that 100X soon amigo! 🍀❤️🤗

[@thevenusiantarot]

Im going to try making pozole for the first time tonight, thank you for this vid. Direct and to the point.

[@eddygrey350]

Flew in to LAX from Michigan, friday morning craving something homemade. Got home, saw your new post, 10mins later im on my way to the grocery store. Didnt even try to unpack 😁. Got all my ingredients, did all my prep work, and before 5pm Friday, I was eating posole rojo 😌. It was ridiculously good, its exactly the way my mom and grandma would make it every Sunday...good memories😏. Always a great highlight in my week when Im able to watch your videos and try to recreate them at home. I love how relateable and down to earth you are. Besos y abrazos Johanna 😘🤗. Glad to be part of the Fusion Family.

[@LaVieJolie19]

Eddy Grey aye amigo mil gracias por siempre ser un amor. ❤️ I honestly love how similar our families are! You made my day! I feel you, I’ve been traveling for work a lot lately, but I’m the same way. Once I’m off the plane I have to stop at the market. 🤣 Cooking is such a fun & creative outlet, so meeting others who share the same passion for food is always something very special for me. Thank you for being part of our online fusion family Eddy. Sending you and your beautiful family so much love y abrazos amigo! 🤗❤️

[@hcarlosc0123]

Wow thanks for posting the video I actually tried making it today everything came out perfect great recipe all the measurements were perfect thanks

[@brujitacrafty]

Today is Nochebuena and I'm about to start your recipe, wish me luck! I've never made beer posole, your recipe looks so good!

[@brujitacrafty]

Everyone loved it, they all asked for the recipe. I think I love it better without the chile, those aromatics brought so many different flavors. My friend said it tasted similar to birria.

[@ChEnTe913]

Thank you I will be trying this today.

[@abelalo9612]

Este platillo es tipico de mi México Saludos...

[@christianmenchaca4975]

Una pregunta donde. Conseguiste la. Bolita de. Las especies

[@jesigarcia37]

Looks delicious!! Definitely will try this recipe 🙏👌

[@damned_1]

Looks delicious! I do prefer de res over pork. Or chicken verde posole, depends on our moods here at home. 😅

[@salimsalim2978]

Thank you for the good presentation..... On the question of how to make meat cook like cotton? What is the best way...? Thank you very much

[@tdo7125]

Pozole sounds so good right now, especially in this fall season! 🤗

[@LaVieJolie19]

tdo7125 it’s one of my favorite cold weather dishes along with hearty Irish stews & hot pots! Essentially anything warm and soup based always hits the spot! 😋 Hope you have wonderful weekend amigo mío! ❤️🙌

[@destroybabylon420]

Wow this really helped me out. It seems way more difficult to make this soup than I thought

[@msrose4545]

You are the best! Cant wait to make it for Christmas!

[@raquelvalles3310]

Amazing 😍😍😍

[@tammyborah4752]

I made this dish yesterday Nov 7th 2020. I loved it as did my 18 year old daughter. Not one Mexican store sold Morita Chili's so I used 4 extra Guajillo Chili's. It was easy to make. When we were eating the soup we realized it needed some heat to it. We added some dried red Chile peppers to it that you would use on your pizza. Next time I will add 2 only Arbole Chili's to the pot. Those are very hot Chili's I would not add more than that. Don't ruin the dish, if you think you need more add more next time. Make sure you add all the extras in your bowl when you are ready to eat. It was delicious.

[@VegasLady81]

I don't have a spice ball, so what can I do, instead? Is there an alternative?

[@renegonzalez1956]

Is there a different between using Yellow or white onion?

[@valerielopez6357]

Bumped into your channel looking for street elote recipe and now I can't stop watching your videos. Thank you for sharing and the tutorials. Can't wait to try your recipes! I especially LOVE the authenticity of your recipes but made easy for those of us that need to instructions to follow, instead of the typical "tanteale," we get from our hispanic moms. LOL!

[@joeramos2818]

Thanks your videos are so helpful !

[@LaVieJolie19]

Joe Ramos you’re welcome amigo! I’m so happy you find them helpful. That made my day. 🙌 Thank you for watching and much love to you & your beautiful family! 🤗❤️

[@JohnSmith-il6kk]

This looks gooood....

[@zkitzo415]

Finally after watching so many KZbin recipes I find one that makes it the way I remember, going to try this recipe out so wish me luck and thanks for making such a easy recipe any body can make.....oh and fun as well great job 👌👍

[@xdiaz755]

Can’t wait to try this recipe we prefer beef to pork as well and this was the best video I found for a recipe so thank you for your help and guidance lol

[@fredrickvonschlitz7952]

Wow! That looks amazing! 🤤

[@LaVieJolie19]

Fredrick Von Schlitz gracias amigo! 👍 It’s one of our favorite winter stews.😋

[@sandravidalmorales3098]

Great way of cooking! Regards from London x

[@LaVieJolie19]

Sandy Vidal thank you so much for your kind words! My mother has such a soft spot for London. ❤️🙌 She loved visiting with my dad during their youth. Sending you much love & positivity Sandy. 🤗

[@sandravidalmorales3098]

LaVieJolie My pleasure darling! Lovely to heard about your parents memories of this great city of London. I hope they keep visiting it! I ❤️ your videos, you’re awesome. xx Estas en Facebook to follow you. Thanks

[@emgee7]

I’m gonna try this tomorrow. Looks amazing!

[@brandenw7068]

Hi, u don’t remove the seeds from the chili pods?

[@OnePurplePrincess]

I love pozole but I've only made and had pork pozole. I will have to try beef pozole too. Thanks for sharing!! I always love your recipes. Love and prayers to you and your family. 💜✝️💟🙏💟✝️💜 1️⃣💜👸🏻

[@LaVieJolie19]

OnePurplePrincess thank you amiga! My abuela loved experimenting and trying new takes on traditional dishes and her beef pozole was one her many happy experiments. 😋👍 I often tell my colleagues that the first laboratory I ever worked in was actually my abuela’s kitchen.🤣 Hope you’re feeling better my friend! You’ve been in my prayers. Sending much love and blessings your way! 😘🙏❤️

[@BignorbScratches]

Looks delicious 😋

[@Mimilyynnn]

You need to come out with your own cook book. 😊

[@LaVieJolie19]

Mimi Mike gracias bella for always being so encouraging! ❤️ Maybe one day. 😄 I really love being able to share recipes with you this way. I love hearing from you all. Hope you’re having a good week so far Mimi! 🙌❤️😘

[@MonkeySpecs301]

can i use chickpeas instead of hominey?

[@sydneygonzalez4394]

I was looking for a pozole similar to my moms since she uses beef and such a deep complex broth. THIS WAS AMAZING. Come out perfect every time!

[@javiermancheno8531]

THERE IS NO DOUBT IN MY MIND THAT YOUR EXPLANATION IS SOMETHING ELSE ! KUDOS FOR YOU YOUNG LADY ! WHAT IS THE NAME OF THE MESHED BALL. WHICH LOOKS TO ME A LOT LIKE THE ONE CHINESE UTILIZE FOR BREWING TEA ? DID I MISS YOUR COOKING TIME ? WELL THANKS ANYWAYS AND KUDOS FOR YOU ONE MORE TIME !!!!

[@GottuboiBeachVolleyball]

🤣Otra vez! How I miss😢 your cooking. I think I have lost weight. That is one delicious Pozole Rojo. Alas your food taster gets to comment/critique the food you cook, other than the usual thumbs up👍 and 😁 smile. Lol. Feliz Viernes!

[@LaVieJolie19]

Carlito Nati 😖oh no mijo te me vas a desaparecer, we have got to get some good food into you amigo! 😁 IKR!? Normally he just gobbles up his food, but this time he went all food critic on us. 🤣🥘🧐

[@merarygamboa1]

Im dying to eat this, im gonna do out now! Thanks for the videos

[@evalittle2649]

So, I'm not Mexican at all, but I want to try my hand at pazole. Any tips for making this with pork and chicken IN a Crock-Pot?

[@chagodlee]

Hey there! You should add a skimmer to your shopping list :)! Great for keeping that broth clean AF!

[@LaVieJolie19]

Charlie Yang thank you for the suggestion, you’re right! I didn’t have one on hand, but made sure to pick one up over the weekend. 👍 It’ll definitely make life a little easier. Hope you’re having a great week Charlie! 🙌❤️😁

[@Wa8ngformySavior]

How many servings does this make?

[@justinev2561]

Best pozole recipe ever! I miss your videos😢

[@micheomartinezsosa1942]

The tostadas are missing in a ice cold coke lol!! But great video

[@mattalones93]

Holy shit, that looks so good!

[@danielle_lb]

Omg ur cooking always look so good! Thanks for the recipe going to make this for my son’s birthday dinner.

[@LaVieJolie19]

Danielle Lyhte thank you so much sweetheart, that really means a lot. ❤️ I grew up eating pozole & tamales at pretty every birthday celebration on my mother’s side of the family while running around with my cousins. Such happy times! 😁 My best wishes for your son’s upcoming birthday and may he have another amazing year! Much love to you & your beautiful family Danielle! 🙌🙏😘

[@wang31]

Happy Friday Johanna! When I saw the thumbnail, I thought it was Bun Bo Hue. 😁 It looks delicious btw. Hope you have a great weekend!

[@LaVieJolie19]

SnakePoop SnakePoop thank you sweetheart! Hope you have a relaxing weekend too. This past week just seemed so long! 😅 It really does look like bun bo hue! 😁 The flavor profile is pretty similar too, it’s always fun seeing how similar the food cultures can be sometimes. 👍

[@ortegarojasmariafernanda2632]

Are you from Mexico or something? because you really did well 👌💛

[@1812-p1f]

Please make more videos.

[@doubleklik1]

Love the beginning body bounce and hand gesture..lol

[@LaVieJolie19]

doubleklik1 lol 😂 I know...I’m a goof ball! 🙈Hope you’re having a great week sweetie! 👍😁

[@doubleklik1]

@@LaVieJolie19 so what does it the hand gesture mean?

[@richarddotschmidt]

Im forever loyal to your methods 🙏

[@theyellowzone7540]

finally!!! the recipe i was looking for

[@sanchezlexy21_]

I need one for a family of 7 adults and 8 kids.

[@damiann4734]

Amazing, why do I only get recommendations now and why have you stopped doing cooking vids for more than a year now?

[@roberturbahns4562]

where is the recipe that i can scann and enter into my recipe program

[@valeddy7]

do you make arroz con leche? or Enchiladas suizas?

[@LaVieJolie19]

Erika Quiroz hola amiga, yes I’m more than happy to add arroz con leche y enchiladas suiza’s to the list of recipes I hope to share. 👍 Especially with the holidays coming up arroz con leche might be one of the first ones we make for winter along with a few others. 😋 I can’t wait for the holidays! 🙌❤️

[@MamiVasquez84]

Im so excited!!! Yes!!!!

[@LaVieJolie19]

Alexandra Michelle thank you for suggesting it bella! I’m so glad you enjoyed it. If you have any questions on the recipe just let me know. 👍 Sending tons of love & positivity your way girly! 🙌❤️

[@xxshezdopexx]

Oooooh how about posole verde? 😍😍. And/or menudo? With fall and winter coming, I would love to see your recipes.

[@LaVieJolie19]

Mia rebekah sounds like a plan to me hermosa! Those are some of my cold weather favorites too. 😋👍 Thank you for watching Mia! 🤗

[@cg2158]

Omg SAME! Lol

[@mariarod510]

I made it out of already cut pieces of res and I double the recipe.. but when checking the meat it was very tough. Does this mean I over cooked it or does it still needs to cook?

[@leimona7559]

It needs more cooking, I cook it slowly for a very long time . About 2 -3 hours. Well It depends ., till it's tender

[@Adriana_1991]

Your eyes are so pretty 🤩

[@feelingthevibe9362]

Thank you so much for showing us your delicious dish soon you’re gonna have your own cooking show!!! 😊 New sub💯

[@LaVieJolie19]

FeelingTheVibe 93 thank you so much for your kind and encouraging words sweetheart, they really mean so much! ❤️ Welcome to our online fusion family! 🤗🌎

[@feelingthevibe9362]

Awww You’re so welcome Fusion family ❤️ Glad I found your amazing channel ! Loving it since day 1 💕🌸 love from Arizona ! 😊

[@Grandapolis]

Me gusta!!

[@Xoxo-nl8xb]

So if we double the recipe we double up the cook time right to 3 hours & 30 minutes ??

[@melodysullivan7664]

Xoxo 002277 the time is the same,Don’t double the time!!!! Good luck 👍

[@avelena18]

Does it come out spicy?

[@melodysullivan7664]

Jackie Vasquez not spicy is sooo good I love it 🥰

[@avelena18]

what kind of chile would I add to make it spicy?

[@melodysullivan7664]

Jackie Vasquez Árbol Chile, and Morita Chile are very Spicy 🌶 .

[@yeseniagonzalez8335]

Just today I stumbled upon your channel, and love it! They’re so fun, and you’re so sweet. Xo, Yessi

[@LaVieJolie19]

Yesenia Gonzalez thank you for your sweet words beautiful, they really made my day! ❤️ Welcome to our online Fusion Family Yessi! 🤗🌏

[@rachelsweets]

Yummy 😍😍😍

[@LaVieJolie19]

Rachel Sweets it was tasty! It’s a perfect dish for a chilly fall or winter day. 😋❤️

[@sofiaoropeza6736]

Eso chingaaaaaaaa♥️♥️♥️♥️♥️