પ્રેશર કુકરમાં બનાવો સરળ રીતે ભરેલા રીંગણનું (રવૈયા)શાક/Pressure cooked Stuffed Brinjal recipe

[@jaishreekrishn8539]

Best recipe of bharwa baigan😋😋👌👌👌👌👌👍👍👍

[@JalpasKitchen]

Thank you so much

[@smitajoshi6675]

Very nice bharela rigan nu sak chhe thanks

[@JalpasKitchen]

Thank u so much

[@hansaparekh6513]

Delicious baingan sabgi, thanks mam👌 👌👌

[@JalpasKitchen]

Thank you so much

[@pradeepmehta3322]

Verygood sabji 👍

[@JalpasKitchen]

thank you so much

[@sulekhachewle625]

Wah Jalpa, khub saras bharela ringan nu shak. Ane ringan ne bharvani syayl gami. Thanks

[@JalpasKitchen]

My pleasure.. thank you so much

[@devbhuva9483]

Wah mast

[@JalpasKitchen]

Thank you

[@ધનશયામકેસીધપુરા-ઙ7ઙ]

ખુબજ સરસ

[@JalpasKitchen]

આભાર

[@jagrutibenkanpariya3941]

બૉવજ સરસ

[@JalpasKitchen]

Thank you

[@Baroda598]

Wowwww.... Too good

[@JalpasKitchen]

thank you

[@jagrutibenkanpariya3941]

Khobajsarash

[@JalpasKitchen]

Thank you

[@jasupandya892]

Thx. Very nice recepe u.k.🤗😄🙏

[@JalpasKitchen]

thank you so much

[@mt9650734]

Very good recipe.... Tried it.... Was very good.

[@JalpasKitchen]

Thank you so much for trying and giving me lovely feedback.

[@palak2183]

Looks very testy ..ND easy to make it..I made it yesterday only...it was so yummy...thanks for sharing such recipes ..Jalpa...

[@JalpasKitchen]

my pleasure.. Thank you so much for appreciation

[@poonampokar7519]

Very nice sabji

[@JalpasKitchen]

Thank you

[@sanjaytopiwala7134]

Super mem

[@JalpasKitchen]

Thank you so much

[@tetapirant]

તમે જે રીંગણ કાપવાની રીત બતાવી ખરેખર મને આજે ખબર પડી. અને ગાંઠિયા નાખ્યા તે એકદમ નવું જ lagyu.અને રીત માટૅ ખુબ ખુબ aabhar.શાક ખુબજ સરસ બન્યું આજે મારે 😍😍😍

[@JalpasKitchen]

તમારો ખૂબ ખૂબ આભાર..મારી રેસિપી થઈ શાક બનાવ્યું અને તમને પસંદ આવ્યું તે જાણીને આનંદ થયો.. બીજી રેસીપી પણ ટ્રાય કરશો અને આવા સારા પ્રતિભાવ આપશો એવી આશા રાખું છું..

[@akashmakwana8844]

Khub saras receipe

[@JalpasKitchen]

Thank u

[@SunitaGupta-ro8rd]

Lovely sabji 🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲🍲

[@JalpasKitchen]

Thank you

[@mt9650734]

Awesome... Tried it.... Very tasty.

[@JalpasKitchen]

That's so good. Thank u for trying and giving me recipe feedback .

[@sushiladalal6323]

Very nice.

[@JalpasKitchen]

Thank you

[@hariprasadsevak7802]

સરસમજાઆવીગઇ

[@JalpasKitchen]

Thank you so much

[@PratikParikh-mo9qw]

I liked sabji

[@pritivadher7468]

Hi Jalpa, looks very nice I'm going to make it now

[@JalpasKitchen]

Thank you so much.. waiting for your feedback.

[@pritivadher7468]

Jalpa's Kitchen Hi Jalpa, I made it but gravy was a bit runny and flavour was not strong enough as everyone taste is different so I add bit tomato purée from tube and a bit salt and kept it on law heat without lid to make gravy more thick and after that. It was very nice everyone enjoyed 😋 thank you I made with sev and peanuts first time😊

[@JalpasKitchen]

Ohhh is it..? Actually water quantity depends on brinjal quality too.. next time try with less water u will be happy.. and for taste add more spices .. yes tomato puree gives good taste too. Actually my mom makes this recipe from years and believe me try once without tomato puree .. you gonna love it more.. thanks for lovely feedback..

[@pritivadher7468]

Jalpa's Kitchen Yes, you are right it's depends on brinjal and I've used medium sized. Defiantly I will try without tomato and small brinjal next time ant let you know how it's goes. Other thing is I've notice last few times when I make Shaak in the cooker gravy is runny so next time I will put less water. Thank you

[@kiritbharadawa9623]

Super Duper bharel ringan

[@JalpasKitchen]

Thank u so much

[@umeshvaghela3154]

Good...

[@JalpasKitchen]

thank you so much

[@prakashgoswami8056]

સરસ 👍👍

[@JalpasKitchen]

Thank you

[@ankitjalela5050]

It's really good advice recipe I have tried it.the sabji is really very good Keep it up...

[@JalpasKitchen]

Thank you so much

[@sumitranandantirthswamy1614]

Excellent !!kale ram Naomi na divase bhagvan na thalma 100%banavish.

[@JalpasKitchen]

Thank you so much.. waiting for recipe feedback..

[@sumitranandantirthswamy1614]

Dear jalpa, he gharnu rasodu satvik,shuddh,paushtik hoy tya Bharat ke Hindu sanskrutine koi nukasan nahi thay.. Mara bhagavan ramji shivji,lakshmi narayan aavu swadisht shak aarogi khub tandurast chhe.aashirvad dikari!!!!

[@JalpasKitchen]

Wow.. tamara aashirwad mate 🙏🙏🙏🙏.. feeling blessed to have such feedback.. heartily thanks

[@karanjariwala9142]

Very nice 👌🏼

[@JalpasKitchen]

Thank you

[@rashmidesai337]

Very nice mam

[@JalpasKitchen]

Thank you so much

[@roshnishah6356]

Awesome....

[@JalpasKitchen]

Thank you so much

[@yesrghtpanchal2323]

Plz upload perfect pavbhajii recipe wid perfect measurmnt

[@JalpasKitchen]

I have already posted it.. thanks .. Pavbhaji recipe link is given below kzbin.info/www/bejne/foCbn5mfqbOGh9E

[@priyatare8789]

Very nice and easy way to make delicious baingan sabji Thanks a lot for sharing this recipe

[@JalpasKitchen]

My pleasure .. yes it's very easy and delicious.. waiting for ur feedback... thank u..

[@nayanamehta3038]

Mast Mast

[@JalpasKitchen]

Thank you so much

[@rupalsangani8870]

Seems so delicious.....હું always શેકેલા બેસન નો ઉપયોગ કરું છું, પણ હવે આ રીતે ભાવનગરી ગાંઠીયા નો ઉપયોગ કરી ને આ શાક try કરીશ....

[@JalpasKitchen]

Thank u so much... Yes try with gathiya u wil get better taste and texture.. waiting for ur feedback...😊

[@rupalsangani8870]

@@JalpasKitchen મેં આજે આ ગાંઠીયા ના મસાલા થઈ ભરેલા રીંગણ નું શાક બનાવ્યું. હું કાયમ શેકેલા બેસન અને શેકેલા ધાણાજીરું થઈ રીંગણાં ભરતી. આ ગાંઠીયા ના મસાલા નો taste બહુ સરસ લાગે છે. Thank you jalpa....🌹🌹🌹🍫🍫

[@JalpasKitchen]

So happy to hear that u liked it.. 😊 thanks for trying and giving feedback.... Waiting for more feedback of other recipes too..😊

[@rupalsangani8870]

@@JalpasKitchenyeah sure, I will....

[@bharatgovardhan6434]

G

[@nalindesai206]

Nice making Sabji.

[@JalpasKitchen]

Thank u

[@rajeshjoshi8581]

Best recipe

[@JalpasKitchen]

Thank you

[@yesrghtpanchal2323]

Wah wah at my plc bcoz f ur recipe thnx jalpa

[@JalpasKitchen]

That's really awesome ... Thank you for giving me feedback..

[@jasukishan2309]

Looking very delicious 😋....

[@JalpasKitchen]

Thank you

[@dimplejariwala2326]

Bahut badhiya😋😋😋

[@JalpasKitchen]

Thank u

[@mehulmathukiya8672]

Very good recipes

[@JalpasKitchen]

Thank you

[@pushpasonavane9894]

खूप छान मस्त

[@JalpasKitchen]

Thank u

[@prithvirajfan]

Tame saras masalo banavyo chhe kothmir nakhi ne etle unique chhe ema dhanajiru powder pan vadhare nakho thodo etle maja padse. tame be bajuthi kapi ne masalo bhayro e navu joyu etle e to try karvo j padse. Ekdam mast chhe aa rit tamari. Thank you ane navu navu batavata rahejo.

[@JalpasKitchen]

Thank u so much

[@jaydipsavani1695]

સરસ, શાક બનાવો છો

[@JalpasKitchen]

Thank u

[@rekhachaudhary3847]

डिलिशियस ईज़ी रेसिपी.

[@JalpasKitchen]

Thank you

[@Dinesh7219]

saras..!!!

[@JalpasKitchen]

Thank u

[@sadiyachoksi6950]

Thank you my husband loved it very tasty thanks

[@JalpasKitchen]

Thank u

[@JalpasKitchen]

Thank u so much .. waiting for ur feedback..

[@indirapauranik9620]

बहु सरस 👌👌👍👍

[@JalpasKitchen]

Thank u

[@alpakorat1656]

👌👌👌👌👌

[@JalpasKitchen]

Thank you

[@yesrghtpanchal2323]

Awsome

[@JalpasKitchen]

Thank you

[@dg4523]

I will try it in pressure cooker

[@JalpasKitchen]

Thank u .. waiting for yourfeedback..

[@heenapanjuani1734]

Singdana shekela ke kacha levana?

[@JalpasKitchen]

Kacha levana che.. thanks

[@sheshadrikeshri4186]

Chokes ,I will try.

[@JalpasKitchen]

Thank you .. waiting for your recipe feedback..

[@poonamyagnik608]

Excellent recipe

[@JalpasKitchen]

Thank u so much

[@jyostanasaha4892]

Awesome

[@JalpasKitchen]

Thank u

[@manjulabenkakadia3794]

Nice 👍

[@JalpasKitchen]

Thank you

[@cookinghouseofdipty9713]

Very nice recipe

[@JalpasKitchen]

Thank u

[@datrajsinhjadeja1333]

Nice mem

[@JalpasKitchen]

Thank u

[@guptageeta6016]

Nice sweet

[@JalpasKitchen]

Thank u

[@nehachandebhamar7921]

Wow, too good ! I making this for sunday lunch. Also i tried your makai na vada, they turned out superb 😍 Thanks Jalpa 🤗

[@JalpasKitchen]

Thank u so much for trying and giving feedback.. waiting for more.. 😊

[@belapatel7697]

Khubj testy bniyu htu.. Yammy thx didi... Kem k maru bhrwa began bilkul saru nhtu bntu... Every time alg alg test bnto hto.. Thx lottt

[@JalpasKitchen]

I m so glad to hear that u loved my recipe.. thank u so much try karava mate and mane feedback apva mate.. 😊

[@paruldhanak2374]

nice recipe

[@JalpasKitchen]

Thank u

[@prakashpattni9186]

Excellent

[@JalpasKitchen]

Thank u

[@riyazcampwala9698]

Wah..khoobj Saras... appreciate your efforts.... thanks n Love from USA...

[@JalpasKitchen]

Thank u so much

[@miragiriraj2764]

Wa................h

[@JalpasKitchen]

Thank u

[@rameshpancholi5249]

Very nice 👍

[@barkatbhaimomin8930]

👍👍👍👍👍

[@JalpasKitchen]

Thank u

[@MummasKitchenbyAlkaJoshi]

My mom usually making all stuff vegetables with gathiya masala 👍👌

[@JalpasKitchen]

Thank u

[@JalpasKitchen]

My mom is also doing the same 😊😍

[@parulvora6712]

Mast.. Tasty..

[@JalpasKitchen]

Thank u

[@vinooonb8652]

Hello Mam, I just saw your recipe by accident & to my surprise...u have made this brinjal recipe so well & it looks so delicious while ready to serve. The ingredients used by u r awesome { Stuffing } which actually make any dish eatable & delicious. Thanks for sharing different style of preparing stuffed Brinjal. Good Luck & best wishes to u & for your channel too. Keep d good work always high....

[@JalpasKitchen]

Thank u so much for your appreciation and wishes.. really means a lot ... 😊 Looking forward for ur support in future too...

[@rushikeshjoshi5598]

Superb

[@JalpasKitchen]

Thank u

[@falgunimistry9368]

Aamchur powder nhi nakhiye to

[@JalpasKitchen]

Ha to chale tame upar thi lemon juice pan add kari shako

[@JalpasKitchen]

Ha chale.. tame upar thi lemon juice add kari shako.. thank you

[@zarnasagar947]

👍👍👍🙏

[@JalpasKitchen]

Thank u

[@CharmizKitchen]

Very nice recipeee....tasty tasty...😋😋👌

[@JalpasKitchen]

Thanks dear

[@AmitPatel-dp8fg]

Nice

[@JalpasKitchen]

Thank u

[@shirishgohel684]

Jarur.gami. Mast☺️☺️☺️☺️☺️☺️

[@JalpasKitchen]

Thank u

[@patelnimisha9591]

Tamaru Cocker steel nu che... Kevu experience tyu... Plz reply

[@JalpasKitchen]

Ha maru cooker steel nu che.. ane hu badhu steel nu cooker ma j banavu che. khub saras bane che.. thank u

[@RuchisVegKitchen]

Awesome... Love it

[@JalpasKitchen]

Thank u

[@rajnibhuva8719]

Ver nice

[@JalpasKitchen]

Thank u

[@NLBachani]

Great...!! Thank You..

[@JalpasKitchen]

My pleasure.. thanks

[@vanrajpadhiyar3516]

Nic.

[@JalpasKitchen]

Thank u

[@renukarana1168]

Thanks jalpa

[@JalpasKitchen]

My pleasure ..Thanks

[@jayeshthakkar3342]

Nice very tasty

[@patelbharatbhai6999]

Super

[@JalpasKitchen]

Thank u

[@resshmimamtora4029]

Thanku so much for the lovely recipe.👍👍❤️ Can we use mohnthal aata if we don't have gathiya & instead of besan??

[@JalpasKitchen]

Sorry for late reply.. if u don't have gathiya use besan sev or ratllami sev ... Or u can use normal roasted besan.. don't use mohanthal aata coz it doesn't cook properly in veg.. as it's coarse flour..

[@radhakrishnamandalborivali58]

Ben gi tame bhrela ringan ni recipe fine batavi avi navin recipe no video mokalso👍

[@wasimrathod1549]

Arhan

[@meeraashankaranarayanan1416]

What is ghareli khand. This is after adding meetho

[@JalpasKitchen]

That's powdered sugar. Thanks

[@fizaali14]

Can you please show us the recipe. Of mathi na dhebra.

[@JalpasKitchen]

Ya sure wil try to post it soon..

[@JalpasKitchen]

Posted.. please check it out

[@reshma7272]

Very nice but water thodu vadare che..

[@JalpasKitchen]

Yes.. but if u cook sabji with gathiya, peanut and sesame seeds.. it absorbs easily and became thick greavy that's why adding more water.. if u don't want greavy then u can add less water. thank u..

[@reshma7272]

@@JalpasKitchen ok..Thank you 🙇‍♀️...didn' realise that ke there's gathiya 😊👌👌👌

[@JalpasKitchen]

My pleasure .. its perfectly fine...keep watching more recipes..😊

[@ishijjsworld-gaming9229]

Hi thank you for the wonderful recipe. What type of gathiya do we use?. Jamnagri?

[@JalpasKitchen]

Thank u so much.. it's Bhavnagari Gathiya.. u can use any simple gathiya or sev ..

[@taradesai8573]

Thanks Jalpa

[@JalpasKitchen]

My pleasure.. thanks

[@meeraashankaranarayanan1416]

After adding sugar, what is the next ingredient you have put

[@JalpasKitchen]

After powdered sugar i added garam masala.. thanks

[@pritipatel1006]

Nice recipe

[@JalpasKitchen]

Thank u..

[@darshnatrivedi7552]

Da

[@GaurangPurohit]

Please put ingredients measurements in description box! Make it easy to prepare

[@JalpasKitchen]

Yeah. Sure wil try to update it soon.. thanks

[@zehrafirozrupawala8765]

Very nice

[@JalpasKitchen]

Thank u so much

[@manishaparmar9391]

Jordar

[@devimulick8980]

What was that with Gathia ,groundnuts amchur and ?

[@JalpasKitchen]

That's is roasted seasame seeds..

[@amrishpatel1892]

8

[@taljsingh]

Don’t use ginger or garam masala in vegetable dishes! Try adding coconut to the stuffing mixture too 😊 👍

[@maltipatel8631]

હલ્લો જલ્પા જયશ્રી કૃષ્ણ પહેલા તો મને તારી રેસિપી જોઇ ને રસોઇ બનાવતી હોઉં છું હુ અમેરિકા થી લખુ છુ બેટા ખુબ ખુબ આભાર ભગવાન તને આગળ ધપાવે

[@renuojha4535]

Subtitles are required

[@JalpasKitchen]

Wil update detailed recipe in description box soon.. please kindly check that... Thank u