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Hello, today I came to you with a practical iftar menu that you can prepare from soup to dessert, from main course to pastry. Today, our guest menu includes broccoli soup, crispy chicken pie, belen pan, brussels sprout salad and apple cake. I hope the recipes give you ideas.
Instagram: / sef_hanim
00:00 broccoli soup
00:58 Crispy pastry with chicken
03:07 brussels sprout salad
04:16 apple cake
06:17 Belen Pan
BROCCOLI SOUP
300 g broccoli
1 potato
1 carrot
4 cloves of garlic
2 liters of water
2 spoonful butter
2 tablespoons of flour
2 cups of milk
Salt
Black pepper
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CHICKEN CRISPY PASTRY
3 pieces of dough
1 carrot
1 tea glass of peas
1 green pepper
250 g chicken breast
Salt
Black pepper
to fry
Liquid oil
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BRUSSELS SPROUT SALAD
2 tablespoons of oil
200 g brussels sprouts
1 tea glass of water
Salt
1 tea glass of boiled chickpeas
1 tea glass of pomegranate
1 capia pepper
juice of 1 lemon
Half a cup of olive oil
1 clove of garlic
Salt
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APPLE PIES
3 eggs
1.5 cups of sugar
1 water glass measure of oil
2.5 cups of flour
1 pack of vanillin
1 packet of baking powder
1 teaspoon of cinnamon
3 apples
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BELEN PAN
1 kg lamb cubed meat
3 caps of pepper
3 green peppers
2 onions
3 tomatoes
10 cloves of garlic
1.5 tablespoons of tomato paste
2 glasses of water
1.5 teaspoons of Salt
Half a teaspoon of Black Pepper
2 tablespoons of butter #misafiriftarmenüsü #dinnerfoodtarifleri #misafirmenüsü