Gunde Ka Aachar | Lasode Ka Aachar | Rajasthani Gunda Pickle Recipe

[@jyotisinghania11]

Thanks . Is achar ko pichale saal banaya tha . Pure saal ye kharab nahi hua . Pahli baar lesue ka achar successful raha . Is bar bhi aise hi bana rahi hu . Thanks

[@pramilascookbook]

Dhanywaad sa

[@pradeepjalwaniya6803]

Aapro ghanho ghanho aabhar... dekht hi mhar to mundha me pani aa gyo 😋😋

[@sujataahir8432]

M try karungi bhut dino se dekh rahi thi par ab tak kisi ka bhi itna ach nhi tha apka achar dalne ka tarika acha laga

[@pramilascookbook]

Dhanywaad ji banane ke baad zaroor bataye kaisa bana

[@rajnisharma5114]

Wow kya mst achar bnaya hai

[@JV-ng8dy]

Bohot achcha explain Kiya aapne! Thank you

[@Sphynx-y6j]

Excellent... मैंने बनाया.... Great 👏👏👏👏👏👏👏

[@shivanjali267]

Maine try kiya, bhut acha bana, saal bhar tak bhi achar ka colour vaisa hi raha, aapki is recipe se mai achar pichale 3 saal se bana rahi hu. Bhut acha banta hai. Aap plz bataye, ki isi vidhi se sirf kairi ka achaar daal sakte hai kya?

[@pramilascookbook]

Dhanywaad aapke comment ke liye jaan ke khushi hui ki aapko recipe pasand aayi. Sirf kairi ke achar ki vidhi bhi mere channel pe hain iss link pe click kar usse aap dekhe - kzbin.info/www/bejne/iGeWhXmIhp11bKM

[@ksahai]

Bahut hi acche se bataya apne. Very nice!!!!!!!

[@जयदयालदानरतनू-घ9झ]

🙏घणी खंमा बाईसा आप रो बीडीयो चोखो लागोसा ओर पसंद भी आयोसा 🙏घणी खंमा सा 🙏👍👍👍👍❤

[@aneeqachouhan7022]

मैंने आपका बूंदी का अचार की रेसिपी देखकर बनाई है बहुत टेस्टी बना है थैंक यू

[@pramilascookbook]

Dhanywaad ki aapko recipe acchi lagi recipe ko aage bhi zaroor share kare

[@pramilascookbook]

Shadiyo Aur Party Wale Gunde Keri Ki Sabzi - kzbin.info/www/bejne/jGrbgph5ebt2n6M Also Try These Recipe's : 1. Rajasthani Traditional Dishes | Rajasthani Cuisine - kzbin.info/aero/PLOkO9GKaAtMRAfdra549e1O6z3NlQocHc 2. Rajasthani Pickle's Recipe's - kzbin.info/aero/PLOkO9GKaAtMQxNErdgYe-XO311XJUF1IE 3. Gharelu Sabziya ( Homely Curry ) - kzbin.info/aero/PLOkO9GKaAtMQEthhvjZoVCM_ZsZo94EtZ 4. Rice Recipe's ( Chawal Recipe's ) - kzbin.info/aero/PLOkO9GKaAtMRNsSp7_Va5DfGmbi1KkQb2

[@narayanlalprajapat437]

65tf

[@REY-ud6el]

Hello mam , kya aap Bata sakti hai ki "KALOCHI" Kya hai plss???? My mom want to cook this aachar

[@Redditard]

@@REY-ud6el kalaunji*

[@chillimilli2683]

Awesome I will try this 😀

[@sangeetamaru4919]

Bahut hi mst simple tarika btaya aapne

[@manojkanwer4960]

दीदी बहुत अच्छा बनाया अचार आपने

[@ushagehlot9721]

Very nice video mam thanks 🙏🙏👌🇮🇳

[@singhisking5138]

Real rajasthani style very nice

[@sameenaqazi885]

Zebdas boht hi ache respi ha

[@pramilascookbook]

Dhanywaad ji

[@mehanderbaniya6681]

so nice muh me pani aa gya aachar dekh kar 😊👌👌👌

[@amitbhavsar996]

Nice recipe Pramilaji. We also applied it. thank you so much!

[@pramilascookbook]

Jaan ke khushi hui ki aapko recipe pasand aayi

[@mohdarif-qu5yt]

@@pramilascookbook yyyyyyyyyyyyyyyyyyyyy

[@sujatalalotra9399]

बहुत सुंदर

[@arunkuchhal9411]

Pranam Pramilji hum sarso Ka oil use ker sakte hai?

[@payaljatjat5963]

Wow Kay achar h

[@kantashekhawat9676]

भोत बढिया बणायो very nice very very nice

[@manusingh365]

Khamma ghani hkm,mene ye achar try kiya tasty bna,mumma ko bhi psnd aya.abhi next time haldi ka achar ki recipey share karvana hkm.Thanks

[@sunitaji6374]

Nice recipe thank you

[@meenamirani2984]

Easy to make this recipe looking delicious 👌👌👍

[@narayantak9758]

Mam achar banne ke baad use daily hilana hai ya aise hi rkh skte hai ? Aur agr kairi ka cheen dalna ho to kaise daal sket hai ?

[@mdvarch]

Mam acha laga apka recepie par gunde ko ham beej na nikalke direct dalke fry kiye toh keede rehenge thode usme usko avoid kaise karna aur oil Mr fry kiye gunde kya woh soft rahenge ya hard rahenge

[@mdsaminaseem1676]

very nice delicious guuda achar recipe mera fevarate hai laikin mai ne ubbal ke banaya hai appke bar fry karke banaounge hyd main laseva bhout kam milte hai

[@pramilascookbook]

aap zaroor aise isse bana ke dekhe aur apna feedback zaroor de.....keep supporting.

[@meenasinduria5518]

Nice recipe aunty ji

[@mskhejroli3523]

Very nice receipe so very thanks mm

[@nenispartyevent4020]

Very very nice 👌👌😍😊😀😀👍👌

[@Devfacts100]

Nice pickle we made it . And it was very tasty.

[@blessed9491]

Did u make it in the same way as shown in this video ?

[@prakratichoudhary269]

Good evening maam muje aapka fry method achaa lgaa par aap ye bta sakte h kia agar muje gunde ka aachar 3 kg bna na h to kitna oil or kerry lagegi? Or kerry ko hum kadu kass karke daal sakte hai kia? Quki saboot kerry ni pasand aachar me islye.. or 3kg aachar ke hisaab se aap masale bhi btadena kitna lgega.. thnku maam

[@rekhamerotha4298]

Very nice antiy g 👌👌👌👌

[@pramilascookbook]

Dhanywaad ji

[@mdsaminaseem1676]

Mam main her bar ubbal ke banatate the acha se phool tay tha fry karne se pholay nahi iska colour bhe dark hora kya freez may rakhna chayiea plz reply

[@Redditard]

Nahi

[@srilaxmimylavarapu6669]

How is the achari masala made and what are quantities of ingredients. While eating should we remove seeds? And with which recipes like rice, paratha, roti etc. we can eat this pickle?

[@sonalvyas3102]

Pramila Ji apne konsi company ka achar masala liya hai plz naam bataiye...

[@sudhachoudhary1546]

Mere gunde jyada boil ho gye hai kya kr skte he

[@nirmalagodika1352]

अचार बनाने की सही विधि आपने बताइ है .अगर मसालों की नाप कटोरी से होती तो और सुविधाजनक रहता. डेमोंसट्रेशन अच्छा है जयपुर राजस्थान से निर्मला गोदीका

[@pradeepjalwaniya6803]

Thank you so much mem...

[@ranujagdishvijay2015]

Excellent video 👍👍👍👍👍

[@jyotisandal3245]

di Sirka dal skty hai kya esme btaye plzzz🙏🙏🙏🙏🙏🙏

[@mohitverma-mn2ct]

Nhi

[@jyotisandal3245]

@@mohitverma-mn2ct thankx ji👍

[@shrikantpuranik9180]

गुन्धे की कैप निकालना हैं क्या या केवल डंठल तोड़ना हैं। please explain.

[@manishasjain5528]

Kya istrh gunde ke Ander tk masala chla jaiyegaa..??

[@erer782]

Yes same i felt. Try North Karnataka version.

[@yogaforlife-jaipur5180]

Very nice recipe

[@rajujangid2678]

Sangri ke achar ki recipe share kro plz...

[@manvisharma2836]

Kitane time tk bhigone h

[@bhavyajeetsinghjaipur7743]

Mem msale grm oil me dal de kya

[@pramilascookbook]

Gunde fry hone ke baad gas off kar de aur keri milate samay saath main masale mila de

[@amolmaheshwari7400]

Auntyji ekk baar rajputi jeeman thaal sajana bhi btaiyega

[@adeelbaloch7256]

Sonf sa achar karwa hojata ha sonf agar na dala to plz batao

[@gtgroups4486]

hi mam.... achar ki barni p dhakkn Se bnd krna ya ptla cotton k kpde Se? plz rply

[@ajeetrathore7682]

Nice resipe

[@tohidamir3258]

Nice Sister bohat acha achar bunaya main zaroor trai kroun gi Good 👌👌👌👌👍👍👍👍👍

[@indradevi1288]

Achar m agr namak km rh Jaye to 1month k baad upper s namak daal skte h kya

[@pramilascookbook]

Agar achar bharni main hain to bade bartan main nikal ke namak halke haatho se usme mila le ..... fir usse wapas bharni main bhar le.

[@mahipalrathod6929]

Best Achar👌

[@anitabanjara2604]

Mam agar namak thoda Kam ho gya he to upar se namak dal sakte he aur gunde gal gaye he

[@suchitavagrawal]

Konse company ka achat masala liya apne

[@pramilascookbook]

aap chahe to masala ghar pe bhi bana sakte hain aur bazaar ka bhi upyog kar sakte hain main gandhi masala use karti hu ..... aur aap chahe to to aadha ghar ka aur aadha bahar ka use kar sakti hain

[@priyankavijayvargiya976]

mam pakka oil me pakane se lasode pak jate hai..mene abhi tak pani me ubal ke hi banaya hai mein 3 kilo hi banane wali hun..plz suggest

[@pramilascookbook]

aap iss recipe se gunde ka aachar zaroor daale paaka ye recipe bohot acche se banegi aap step by step mere video ko follow karte jaaye ...definately ye recipe aaoko pasand aaegi ...aur bana ke zaroor apna feedback dena na bhoole.....i hope i helped you with your query................keep supporting.

[@priyankavijayvargiya976]

pramila's cook book thanks mam

[@rehanashahid7681]

mubashir bhai lasooray ka achaar banana sikhaen

[@murariagrawal6919]

Beautiful n delicious

[@priyankavijayvargiya976]

mam aapki recipe se oil me tal kar achar banaaya ...bahut acha bana...hopefully it will remain good for year

[@silentseeker6189]

Plz tell me the results. KIA apka bnaya hua achaar ziada der tk chla. Or kb Tk?

[@priyankavijayvargiya976]

@@silentseeker6189 haan kharab nhi hua tha

[@zardusharyazadraan3608]

I can use vegetable oil or sunflower oil instead of using mustard oil?

[@nothingisimpossible2076]

Yes, you can.

[@cookingwithReenaji]

Super

[@shaikotak6715]

Can you please show us Jaipur style aloo pyaaz ki sabzi

[@kubranadeem360]

oli konsa use kiya hy sarson ka koi or

[@pramilascookbook]

Aap sarso ka tel use kar sakte hain , maine isme moongfali ka oil use kiya hain.

[@pritysharma2574]

Mam ye kaha milega, sabji market me mil jayega kya

[@monasharma3040]

Mam paatde k aachar ki recipe btaiye plz

[@sunitajeengar5724]

Keri ni dale isame to bhi ban sakta he kya

[@tinasen8634]

Nice 👍

[@acidrock17in]

thanks for adding the tip that boiled ones start smelling bad after some days. I was confused which method to use: fried or boiled. I shall try the fried type which you have shown in the video.

[@devikaranisethia6210]

Aapne gunde Ko boil nhi kiya gal jayega kyA

[@erer782]

Try North Karnataka version sun dried. Search... challakai uppinkai

[@blessed9491]

Did u try the fried version ? Was it good ?

[@lifelesson_08679]

Mast

[@SACHINYADAV-zs3pw]

Very nice

[@ManishGupta-cl6eo]

Mam 1kg ka hisab bataya plz

[@manishasjain5528]

Ise doop me bhi rakhna h kya kucj din ..kapda bandkr

[@aashnugamers7559]

Gunde ka matlab gular hota hai kya

[@kitchenkiabcd]

Yummy

[@sunitadalmotra6875]

Very tasty 😋👌

[@ilathakrar1268]

Today I watched your gunda achar !! Frying gunda and keri I have never seen before!! Can you please share that have you removed seed of gunda?? Or without removing seed and fry it?? I like to try this recipe so can you please explain how to make??? Please do reply!!!!

[@dianadsouza6965]

U dont have to take the seed as it is sticky.

[@erer782]

Try North Karnataka version.

[@arpitsharma1738]

Kya danamethi achar me gal jayegi achar kadba to nahi ho jayega

[@binapatel9379]

Look's yum , nice recepie

[@thabum643]

Bina Patel blouse

[@mukatpaljoshi1609]

Thank you so much... I try this way... And achar was so good .... I HV been trying this since 15yeaars.... But failed Everytime.... Thank u

[@Mwini-0]

Very good

[@neerukaur3938]

hum bhi dalte h lasoode kaa achaar pehle ose obal kr fir thori der dhoop me rakhte h bad me oska beej nikalkr ose masale se bhr lete h

[@prarthanatalukdar1273]

very nice recipe mam..kya aachar ko kuch samay daily dhoop me rakhna hai for fifteen days..

[@pramilascookbook]

nahi isse dhup main rakhne ki koi zaroorat nahi hain.......aap isse andar he rakhe in 15 days it will be ready................i hope i helped you with your query..................keep supporting.

[@prarthanatalukdar1273]

OK mam..thank u so much!!

[@basu_62]

Bahna, a am dale me bad gas band Kiya Tha ya pale ?

[@anshuneel1089]

Bad m

[@ckyadav7252]

5kilo lasode me kitna masala dale

[@neerukaur3938]

nice recipe dear

[@samanthasworld6263]

Isko dhup me kitne din rakhna h ??

[@gap196racy926]

mam mujhay thora namak ziada lag raha hay? doosra yeh kay achaar ki burni ko air tight kerna hay yah cotton kay kapray say mun band karain

[@gap196racy926]

Keun kay achar ka masala jo bazaar say leactha uss main namak nahi tha

[@gap196racy926]

Achaar abhi tak garam hay 2-3 hrs baad bhi

[@snehgupta6484]

Please iski seed Mai insect hota hai

[@radhikaraniyajsk5461]

Kair ko sukha kar kese rakhe sal bhar k liy plz

[@gtgroups4486]

kairi dhup me Ni sukhani kya mam?

[@being_bullu]

Aachar kala kese pd jata h

[@hindimovies4770]

Kisne n recipe try ki to comment kre

[@nannupawar2415]

Didi mene sarso tel m bnaya h or vo ache se grm nhi hua to kya mera achar khrab ho jayega please jldi jvab dena

[@Jaimewarblog]

bhabhisa hukm gunda me se gutliya nikalke bhi bana sakte he kya

[@salehasayyed9791]

mam hamare yaha gunde ko phod ki binj nikal ki namak haldi se andar saf kar ki us ki andar stuffing karte kari ko jadu kas kar ki masala bana ki ur phir Masala mai dalte

[@nannupawar2415]

Or Di use bnate huye gunda jyda pk gye or lesa bhi nikl rha h kya kru

[@prathamjaiswal2444]

Madam ji achar ma maza kon aayu isko ubla kar banan se accha suad aata ha 😊😊😊

[@vasiansari9637]

aap plzzz lasode ki chatni bataaogi keya

[@ryugadragon9617]

Cary ko hamesha katne se pehle achi trah dhoeyn. Is trah iske andr pani jazb nhi hota.