Prawn Pakoda - Quick and Easy Starter Recipe - The Bombay Chef - Varun's Getaway

Learn how to make Prawn Pakoda, Varun's style as he takes us out from the kitchen to his farmhouse in Alibaug only on Get Curried.
Prawn Pakoda is one of the most tasty appetiser for Sea-food lovers. This is a dish of prawn that have been battered in a spicy mix and deep fried.
The recipe to prepare this popular snack is very simple and requires very less ingredients. Do try and post your comments below!
Ingredients
1/2 cup gram flour sieved
1 cup prawn cleaned and chopped
2 tbsp Rice flour
1 small onion chopped
10-12 curry leaves chopped
4 tbsp spring greens chopped
4 tbsp dill leaves
1 tbsp green chilly chopped
1 tbsp crushed ginger garlic
1 tsp cumin seeds
1 tsp chilli powder
¼ tsp. garam masala powder
Salt as required
Oil for deep frying
1/4 tsp turmeric powder
Salt as needed
1 tbsp lemon juice
For Garnish
Deep fried green chillies with a sprinkle of salt
Method
In a bowl add 1/2 cup gram flour sieved, 2 tbsp Rice flour, 1 small onion chopped, 1 tbsp green chilly chopped, 1 tbsp crushed ginger garlic, 4 tbsp dill leaves, 4 tbsp spring greens chopped, 1 tsp cumin seeds, 1 tsp chilli powder, ¼ tsp. garam masala powder, 1/4 tsp turmeric powder, Salt as required, 10-12 curry leaves chopped and mix it nicely.
Add 1 cup prawns, some water and prepare a thick batter.
Make small balls and deep fry them.
Spicy and crispy Prawn Pakodas are ready garnish it with deep fried green chillies.
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Host : Varun Inamdar
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[@OMKAARAM108]

very nice but never put hot food on any news paper because the graphite in the ink will melt to the heat and can be observed by the food items which is very dangerous.

[@subrotomusic]

Finally you will miss the taste of prawn with so many ingredients.

[@rupenrao6082]

It is always a pleasure to watch you, you are truly THE BOMBAY CHEF :)

[@sahilgupta4645]

Check out this one kzbin.info/www/bejne/p3bRnYp_i56kbNE

[@akihirokurosawa9153]

This is very, very GOOD. Another great presentation by Mr Varun Inamdar

[@Ayeshaparween]

Just prepared this Chef. I fried one to taste and it tasted yummm. Waiting for my hubby to be home so that I can serve it to him along with a cup of hot chai. Thanks for this delicious recipe Chef Inamdar. Always a pleasure trying out your one of a kind recipes 👍👍👍☺️☺️😊

[@deereid8705]

scrumptious....scrumptious.....scrumptious

[@anirbandas673]

Simple recipe..served well..

[@dipaa6616]

Amazing.... thank u sir.... it mouth watering.....!!!!!!

[@faizakhan5805]

wow can't wait to try this recipe! thanks for sharing

[@sachinrv1]

Lovely snack..best with beer..

[@farhat2554]

good .....something new and renovated

[@nehainamdar8357]

awesome recipe varun !!

[@ingodwetrust8505]

Wow this looks so yummy 😋😋

[@SpainonaFork]

this looks awesome, loved the video

[@tonikins99771]

Just made this and it turned out amazing! Thanks for sharing the recipe.

[@sahilgupta4645]

Check out this one kzbin.info/www/bejne/p3bRnYp_i56kbNE

[@hindipazhagalamvanga6758]

its nice...i luv curry leaves

[@sanjaykumarmishra4310]

Chilled beer ke sath maza aa jaega........

[@shameemiqbal4071]

Mouth watering

[@taj.kitchen]

Very nice and DeLiCiOuS

[@shenazminwalla3609]

Chef please teach us how to make prawns koliwada ,prawns tawa masala dry

[@ketakiadiwarekar3086]

This is badly amazing

[@mehreencheulkar8459]

We can see the camera man in your shades..... Love the recipe

[@shameemiqbal4071]

Awesome

[@Itz_Mainak]

simple & yummy

[@ajitparmar4507]

was waiting for ya get away video thanks for sharing

[@attitudea3920]

Yammii 😋

[@dwarakamai6239]

Oh no chef now I don't know which one to make for my lunch party as appetizer chicken lollipops or prawn pakoras,🤔😟😲

[@BeingDengineer]

Superb.

[@rajashreekalangutkar4952]

Chef what if we add egg to the batter instead water? It will make good bind. Who agrees like the comment…

[@nishronnie07]

Those sunglasses though 😮👍

[@375f6]

Looks so yummy :)

[@bettypereira6531]

Can i use maida instead of gram flour? I have an allergy of gram flour

[@logeeshan5]

I was the first to comment and like

[@PriyaTeluguVlogs]

can u tell me the brand of the knife u used in this video

[@vikaswankhade5842]

can you make healthy recipes for bodybuilding by Indian flavour only

[@vivekkasare8458]

Vikas Wankhade i was going to ask the same ? hahahah tysm

[@hiralalpadwal6803]

Vikas Wankha

[@deepashivalkar2586]

वरूण मला तूझ्या नाँनवेज रेसिपी खूप आवडतात. पण फिश प्रकार करतांना जीरे वापरून ती रेसिपी गोडसर पणाकडे झूकते त्याऐवजी ओवा टाकला असतास तर अजून मस्त आणि चवदार झाले असते. जिरं वापरण्याचे प्रयोजन काय

[@junglemistholidays6798]

pls share this recipe using dry prawns.

[@abhirajpatil8406]

Is This Akshi beach

[@pradnyachavan3580]

pakodas are nice but why you use newspaper to remove oil from it its harmful as usual you should use paper napkin.sorry I dont want to hurt you but all people follow you and it gives a wrong direction

[@SamS-ol1pf]

Pradnya Chavan absolute rubbish, us brits have been using and still do use newspaper to drain fried food, in fact newspapers are used all over the world for this. No-ones ever been harmed by it. It'd be making headlines if it did.

[@kanupriyajaireth6226]

You are looking so cute chef Varun

[@kateyoung5324]

Kanupriya Jaireth

[@mohammedhayat6973]

yummmmmm! ♥♥♥ ★★★★★ ☆☆☆☆☆

[@mageshkumar2401]

need naan items to upload.....

[@buffalosoldat]

Can i use coconut flour for this recipe? Does it make sense?

[@manoshbiswas2605]

It may alter the taste a bit but it wouldn't matter that much ...

[@sahilgupta4645]

Check out this one kzbin.info/www/bejne/p3bRnYp_i56kbNE

[@sebbygamer1633]

The recipe is great but don’t use newspapers please

[@mohammedajuba6141]

instead of shrimp can v use chicken

[@NihselV]

Yes you can. I mean you just need to make the batter and add the meat last.

[@salehabdullah4730]

Hm Hm Hm Hm

[@mush9736]

Mai ne apki bhot sari recipes try ki hai...all r good... But dis was worst..aj try kiya tha ye...bhot ajib sa taste lag raha tha...

[@SambitTarafdar]

Actually you added a lot of stuff which is unnecessary, you actually don't add garlic to pakora or curry leaves or dill . Actually you do not add ingredients which overwhelms the actual taste of the main ingredient. So just some onions slight ginger and very very little garam masala along with some fennel powder would actually it make it better . And you will not get that stinky belch like you would if you add too much of ginger and garlic

[@peterpan-ky5cm]

Unhealthy food number one open air so any dust can go inside and sec he used newspaper . Don’t put ur fry’s hot food in newspaper .

[@user-ei5xh6zg1w]

People in India use newspapers for cooking any fried food cuz cutting the cost plain paper

[@hashirazam]

Very good recipe but you are unhygienic