You can’t use your method to open durian in Thailand because it’s too hard to do like that. Thai people don’t like too ripe, too strong smell too soft texture durian like what Malaysian/Indonesian/Singaporian do so that’s why we don’t let it fully ripe. It has to be crispy outside and soft inside, if it’s too young or too crispy then no taste, if it’s too ripe then it’s too strong smell and taste that we don’t like, to find the perfect time is using quite skill.
@tinav.deleon3773 Жыл бұрын
VERY DELICIOUS AND SMELLS STRONG,
@thefoodclub365 Жыл бұрын
Thank you for always watching our channel 😍🥰
@anusornpanya6279 Жыл бұрын
ขายที่ไหนค่ะ
@dazuotv Жыл бұрын
Thank you for a very nice video about Thailand's special tropical fruit 👍
@นายบุลากรดํารงเชื้อ Жыл бұрын
สุดๆเลยคับน่ากินมากๆๆ
@thefoodclub365 Жыл бұрын
😋😋 Thank you for always watching our channel 😊💛
@vincentozanam8646 Жыл бұрын
Super!❤️👍❤️😋Great presentation!🙏🙏🙏
@thefoodclub365 Жыл бұрын
🥰🥰 Thank you for always watching our channel 😊💛
@jampasurprenant1794 Жыл бұрын
When I were living in Thailand I used to eats so much durians fruits one durians fruits it only costs twenty bahts it was fifty years ago, And all of the Thai fruits Are also very cheap back then.
@suwarnisuwarni2344 Жыл бұрын
I like it ...buah kesukaan ku mantap...👍👍😍
@Bangjhvlog81 Жыл бұрын
Siapa punya dulu thailand kapan ya Indonesia bisa punya seperti ini
I remember when I was young and dirt poor my family could afford to "feast" during durian seasons! I could smell durians from far away! These days no more durian smells to entice me to eat them! Why? Is it due to pesticides that even worms dare not eat those durians! Worse they are so expensive!
@shafiraarifah3195 Жыл бұрын
Wenak kak the food club suka makan 🍇🍈🍉🍊🥭🍎🥑
@baharil1089 Жыл бұрын
Pengen beli durian tanpa harus di timbang sama kulitnya